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August 03, 2021

Jobs | HYATT Ahemdabad

August 03, 2021/ Ritika Dsouza
Hyatt Ahemdabad.jpg

Send Resume at jitendra.singh2@hyatt.com

August 03, 2021/ Ritika Dsouza/
SPA Therapists, Accounts payable clerk, Learning Officer, Sous chef-Indian, AFOM, Assistant Front office Manager

Ritika Dsouza

April 14, 2021

JOBS | DoubleTree by Hilton Hotel Goa

April 14, 2021/ Ritika Dsouza
DoubleTree by Hilton Hotel Goa.jpg

DoubleTree by Hilton Hotel Goa

  • Purchase Manager / Asst. Purchase Manger

  • Sous Chef (Indian Background)

  • CDP / DCDP Oriental Cuisine

  • HR Manager

Apply
April 14, 2021/ Ritika Dsouza/
Human Resources, Kitchen
Purchasing Officer, Sous chef-Indian, CDP-Oriental

Ritika Dsouza

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THE FEATURE
Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

READ THE FEATURE  →

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