Job | Wyndham, Ahmedabad
/We are looking for an experienced
Training and Development Manager for Wyndham, Ahmedabad
Interested candidates may share their profile at hrm@wyndhamahmedabad.com.
We are looking for an experienced
Training and Development Manager for Wyndham, Ahmedabad
Interested candidates may share their profile at hrm@wyndhamahmedabad.com.
Opening with: Howard Johnson by Wyndham
Location: Kolkata.
Position looking for :
Executive Chef
Requirement:
Experience of 10 to 15 years, worked at a similar position, or as Executive Sous Chef in a reputed organization.
A person needs to have a stronghold on regional Bengali cuisine.
GSA (Front Office)
Requirement:
A person with an experience of 1 or 2 years in a similar position.
Should possess working knowledge on IDS, clear communication, and thorough knowledge of Front Office operation.
If interested please connect & share your CV with Nilanjana Addy at hrm@hojokolkata.com or refer someone you may feel is suitable for the position
Location:
Dubai, AE
Property Name: Wyndham Dubai Deira
Req Id: 10165
Wyndham Dubai Deira is now seeking a Front Office Supervisor to join our team in Dubai, UAE.
Job Summary
The Front Office Supervisor will assist the Front Office Manager while providing attentive, courteous and effective service to all guests. He/She will supervise the front office team in all aspects of the department and ensures that service standards are met.
Location:
Dubai, AE
Property Name: Wyndham Dubai Deira
Req Id: 10081
Wyndham Dubai Deira is now seeking a Restaurant Manager to join our team in Dubai, United Arab Emirates.
Job Summary
The Restaurant Manager will be responsible for managing the restaurant operations and delivering an excellent guest and member experience while training staff and working within budgeted guidelines. He/She will be planning and organizing tasks, people and supplies, act as a representative of the Hotel.
Location:
Dubai, AE
Property Name: Wyndham Dubai Deira
Req Id: 10076
Wyndham Dubai Deira is now seeking a Head Chef to join our team in Dubai, United Arab Emirates.
Job Summary
Head Chef, reporting directly to the Cluster Executive Chef, will be responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality and in providing excellent guest satisfaction. He / She will also require to manage food provisions, assist with guest queries and control costs in his department.
everything hospitality
only hospitality
The best technology rarely demands applause.
In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.
This is not a story about machines taking over. It is about professionals being empowered to do their best work.
For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.
Read the full feature → https://www.hospemag.me/features/unox
Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid
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