Opening with: Sodexo
Location: Jamnagar-Gujarat
Position Looking For Urgent Basis :
Duty Manager – Female - 1 Position
FOA - Male / Female - 1 Position
Education Qualification: BHM/ IHM / DHM
Immediate joining post-selection & unmatched salary packages in the industry with other benefits. Looking for resources from 4* properties
Share your CV/references at prabhat.mondal@sodexo.com and can reach out on 9752553020.
Opening with: Sarovar Hotels Group
Location: Hyderabad
Position looking for :
Associates/Executives
Front Office,
F&B Service, and
House Keeping
Interested Candidate can share their Cv at gmhpo@sarovarhotels.com
Opening with: Radisson Blu Plaza Hotel
Location: Hyderabad Banjara Hills
Department: Front Office
Position looking for
Assistant Manager or FO Executive
Please forward your updated profile/CV's to ddabholkar@radisson.com
Opening with: Piccadily Holiday Resorts Ltd.
Location: Lucknow
Department: Housekeeping
Position looking for: Supervisor
Requirement:
Good interpersonal & communication skills and
At least 3-5 years of relevant experience in housekeeping operations
Interested candidates may share their CV on hr@piccadilylucknow.co.in or call us on 9235356009
Opening with: Oberoi Group
Location: Trident Kochi and Vrinda.
Position Looking For Chief Engineer
Requirement: Candidate should be a Malayali, Mechanical Engineer, should have operated ships or hotel, preferably a Naval guy.
Age Group - 40 to 45.
If you interested then share your CV on sumit.rawat@oberoigroup.com; madhu.gentela@oberoigroup.com
Opening with: Parkinn
Location: Bhubaneswar
Position looking for: Commis 1/ CDP (Indian)
Requirement :
Someone who belongs to Orissa and wants to go back and settle down.
If anyone is interested please share your CV at sdutta@parkinn.com
Opening with: Howard Johnson by Wyndham
Location: Kolkata.
Position looking for :
Executive Chef
Requirement:
Experience of 10 to 15 years, worked at a similar position, or as Executive Sous Chef in a reputed organization.
A person needs to have a stronghold on regional Bengali cuisine.
GSA (Front Office)
Requirement:
A person with an experience of 1 or 2 years in a similar position.
Should possess working knowledge on IDS, clear communication, and thorough knowledge of Front Office operation.
If interested please connect & share your CV with Nilanjana Addy at hrm@hojokolkata.com or refer someone you may feel is suitable for the position
Sarovar Hotels Institution Hospitality - Indian School of Business, Hyderabad Campus requires #Housekeeping associates interested candidates, hotel management institutes please write to me at yash@sarovarhotels.com
Pre-Opening Jobs at Howard Johnson Lonavala in all departments:
-Executive Chef
-Front Office Manager
-Executive Housekeeper
-Finance Manager
-Materials Manager
-IT Manager
-Security Manager
-Human Assets Manager
-Chief Engineer
Send Your CV/Resume at: hrm@hojobangalore.com
Opening with: Royal Hometel Suites
Location: Mumbai
Position looking for Front Office Manager and Executive Chef
Experience Required : 10 to 15 years in 4-5 Star hotels
Interested candidate can share their Cv on hrm@hometelsuites.in or
WhatsApp on 9324516452 & 8890233223
Opening with: Hosts Restaurant
Position Looking for: Junior Sous Chef
Breakfast, Lunch and Dinner Operations for 400 Hosts (staff)
Experience Required: Previous experience in the same role is a must Multicuisine Knowledge will be a plus Personality Looking for: Leader, Team Player, and Positive Mind Person
If interested then share your Cv to exch-zighy@sixsenses.com
Opening with: Ramada by Wyndham Udaipur Resort & Spa
Location: Vadodara (Gujarat)
Position looking for: Sales Manager/ Asst. Manager-Sales
Experience Required: Sales background in Hospitality
If interested to apply then share your Cv at hrd@ramadaudaipur.com
Opening with: Sarovar Grand Hometel
Location: Mumbai (M.H.)
Position Looking For :
Human Resources Manager
Assistant HR Manager
If you are interested and apply for the above position then share your CV on gmmmh@sarovarhotels.com
Opening with: Sarovar Hotels Institution Hospitality - Indian School of Business,
Location: Hyderabad Campus
Position Looking For Housekeeping Associates
If you are interested to work with this group share your Cv on yash@sarovarhotels.com
Opening with: Tivoli Hotels
Location: New Delhi
Position Looking For :
F&B Production:
Sous Chef
D.C.D.P
C.D.P
COMMI-I/II/III in all sections
F&B Service :
Captains
Stewards
Preference : Catering Background
If Interested share your CV's at hrmtivoliveda@gmail.com
Opening with: The Grand
Location: New Delhi
Position Looking For Associate Director of Conventional Sales
Requirement: Passionate and Dynamic personality with a zeal to provide efficient & genuine service
If interested in the above mention role share your CV on career@thegrandnewdelhi.com
Opening with: Howard Johnson
Location: Lonavala (Maharashtra)
Looking for a pre-opening team member. Anyone with a passion for excelling in guest services, willing to create a friendly work culture, and looking forward to innovation and offering memorable guest experiences is welcome aboard.
Position looking for :
Human Assets Manager
Chief Engineer
Executive Housekeeper
Materials Manager
Executive Chef
Front Office Manager
IT Manager
Finance Manager
Security Manager
Requirement: Working experience in a resort is preferred and knowledge of the local language will be an advantage.
If interested and looking for a better opportunity, share your Cv on hrm@hojobangalore.com
Opening with: Ramada Plazza
Position looking for:
Assistant Manager :
Housekeeping and
Room attendants
Requirement: Tamil speaking and hotel background candidate
If interested share your Cv on hr@ramadaplazachennai.com
Opening with: Radisson Blu
Location: Faridabad
Position looking for Chief Security Officer.
If you are interested then share your CV at harpreet.vohra@radisson.com or schadha@radisson.com.
Position looking for: Regional Sales Manager
Location: Mumbai
Responsibility:
Meeting Sales Goals,
The motivation for Sales,
Territory Management,
Presentation Skills,
Performance Management,
Building Relationships,
Emphasizing Excellence,
Negotiation,
Results Driven,
Sales Planning,
Managing Profitability.
Eligible candidate can reach out to us on careers@rezlive.com
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“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.
