Dubai Job | Brasserie Boulud Dubaï
/Greetings from Brasserie Boulud Dubaï
We are looking for motivated hostesses, waitress/waiter, captains, supervisor and sommeliers.
Send your resume to:
tomas.kubart@sofitel.com
Greetings from Brasserie Boulud Dubaï
We are looking for motivated hostesses, waitress/waiter, captains, supervisor and sommeliers.
Send your resume to:
tomas.kubart@sofitel.com
Opening with: Mandarin
Location: Doha
Positon looking for:
Housekeeping Attendant and
Supervisor
Requirement :
Secure background experience.
Due to Qatar's Travel and Visa restrictions, we are considering only locally available candidates in Qatar with NOC.
Interested candidates, please share your CV with Sudarshan.yadav@sbe.com.
Opening with: Piccadily Holiday Resorts Ltd.
Location: Lucknow
Department: Housekeeping
Position looking for: Supervisor
Requirement:
Good interpersonal & communication skills and
At least 3-5 years of relevant experience in housekeeping operations
Interested candidates may share their CV on hr@piccadilylucknow.co.in or call us on 9235356009
Opening with: Sodexo French food services and facilities management company
Location: Hyderabad
Position Hiring For:
Housekeeping Supervisor
No of Position - 4
Housekeeping Associates
No of Associate - 70
Interested candidates share cv to swathi.upamaka@sodexo.com
Note: Looking for immediate joining
SAMMAAN, One of the leading Restaurants & Banquets in Bangalore is hiring staff for.
Continental
South Indian
Juice Make
Kitchen Stewarding Supervisor
Steward
· Utility Staff
Salary Structure: Basic Salary + Accommodation + Food.
Interested candidate kindly sends your Resume or Call :
Mob/Whatsapp: 7338 49 7007
Email: hr@sammaanrestaurant.com
everything hospitality
only hospitality
Where the hills slow you down and hospitality invites you to stay a little longer.
Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.
Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid