Dubai Job | Brasserie Boulud Dubaï
/Greetings from Brasserie Boulud Dubaï
We are looking for motivated hostesses, waitress/waiter, captains, supervisor and sommeliers.
Send your resume to:
tomas.kubart@sofitel.com
Greetings from Brasserie Boulud Dubaï
We are looking for motivated hostesses, waitress/waiter, captains, supervisor and sommeliers.
Send your resume to:
tomas.kubart@sofitel.com
Opening with: Mandarin
Location: Doha
Positon looking for:
Housekeeping Attendant and
Supervisor
Requirement :
Secure background experience.
Due to Qatar's Travel and Visa restrictions, we are considering only locally available candidates in Qatar with NOC.
Interested candidates, please share your CV with Sudarshan.yadav@sbe.com.
Opening with: Piccadily Holiday Resorts Ltd.
Location: Lucknow
Department: Housekeeping
Position looking for: Supervisor
Requirement:
Good interpersonal & communication skills and
At least 3-5 years of relevant experience in housekeeping operations
Interested candidates may share their CV on hr@piccadilylucknow.co.in or call us on 9235356009
Opening with: Sodexo French food services and facilities management company
Location: Hyderabad
Position Hiring For:
Housekeeping Supervisor
No of Position - 4
Housekeeping Associates
No of Associate - 70
Interested candidates share cv to swathi.upamaka@sodexo.com
Note: Looking for immediate joining
SAMMAAN, One of the leading Restaurants & Banquets in Bangalore is hiring staff for.
Continental
South Indian
Juice Make
Kitchen Stewarding Supervisor
Steward
· Utility Staff
Salary Structure: Basic Salary + Accommodation + Food.
Interested candidate kindly sends your Resume or Call :
Mob/Whatsapp: 7338 49 7007
Email: hr@sammaanrestaurant.com
everything hospitality
only hospitality
Join us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.
“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.