Multiple Positions With InterContinental Fujairah Resort UAE
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MORE JOSB IN UAE
Courtyard By Marriott Agra is looking out for the right candidates for the below position:-
Assistant Manager - Marketing & Communications
Location: Agra
Interested candidates can forward their resumes at anshul.chawla@marriott.com
THE GOLKONDA HOTEL Hyderabad
Hiring for the below positions:
HR Executive
Stewards
Captains
HK Associates
THE GOLKONDA HOTEL Hyderabad
Interested applicants please share your resume at hrmgr@thegolkondahotel.com OR call +917729997177 and connect with Mr. Durgesh Puvvada HR Manager for any further queries.
Sayaji Hotel Inviting applications for Assistant Manager Finance
Location: Pune (Maharasthra)
Candidate must have an understanding of AP, AR, Statutory compliance, taxation, GST, and budgeting.
Interested Candidate can send their profile on the below email id.
training@sayajiindore.com or hrd@sayajiindore.com
Sayaji Hotels Indore Inviting Applications For Stewarding Manager
Location: Indore (M.P)
Candidate must be an IHM Graduate, enriched with 8-10 years of experience in the hospitality sector.
Knowledge of FSSAI and HACCP is a must.
Must be having the knowledge to handles day to day operations, Knowledgeable about IDS software.
If anyone is ready to take the challenge to bloom their professional career, then feel free to share their profile with training@sayajiindore.com or hrd@sayajiindore.com
Opening with: Aki Group
Location: Dubai.
Position looking for Dessert R&D Chef
Requirement:
Experience of 8-10 years
Looking for someone, who has unique taste buds, extremely creative, and can come up with nostalgic desserts with fun twists.
If interested please share your Cv at raghib.s@akigroup.com
Opening with: Tavisha Hotels and Resorts
Location: Gurgaon and Noida
Position looking for :
Sales Manager
Corporate Sales
Manager Travel
Trade Assistant Manager
Domestic Agents
Assistant Manager Corporate Sales
CDP Indian / Conti
DCDP Indian / Chinese / Conti
Commi 1 Chinese
Commi 2 Indian / Chinese / Conti
Kitchen Helper
Kitchen Stewarding
Housemen
Interested candidates can share there CV at amit.kreer@tavishahotel.com
Opening with: The Roseate
Location: New Delhi
Position looking for Commis
Requirement: The applicant should be currently working as same as the vacancy is opened.
Kindly share your CV at hr.trnd@roseatehotels.com or Call 011-33552211
Opening with: Ever Shine Resort
Location: Mahabaleshwar.
Position looking for :
Assistant Front Office Manager
Front Office Manager
Requirement :
Working experience in a similar capacity in 4 /5-star properties.
Previous working experience with IDS would be beneficial.
You will also be responsible for the revenue management and distribution strategy of the hotel and manage the day to day yield operations.
We are also recruiting Front Office Associates with working experience of 1 to 2 years in a similar capacity.
Freshers can also apply.
Interested candidates may share their Cv on manoj.verma@evershineresort.com
Property: Four Seasons Resort Seychelles
Company: Four Seasons Hotels & Resorts
Position: Executive Chef
Location: Seychelles
If you wish to be part of this Amazing Hotel Group, kindly apply directly at the link as this is the only way to have your profile considered by the recruiting team.
https://fourseasons.wd3.myworkdayjobs.com/en-US/search/job/Seychelles/Executive-Chef_REQ10197800-1
Opening with: Rehana Resort
Location: Sharm El Sheikh, Egypt
Position looking for :
Executive Housekeeping
Asst HK Manager
Front Office Manager
Assistant Front Office Manager
If you are interested please share your CV with a recent photo to Hrsv.royal@rehanaresorts.com
Opening with: Sayaji Hotel
Location: Raipur
Position looking for: Room Sales Executive
Interested candidates share their CV at hrd@sayajiraipur.com
Opening with: Mandarin
Location: Doha
Positon looking for:
Housekeeping Attendant and
Supervisor
Requirement :
Secure background experience.
Due to Qatar's Travel and Visa restrictions, we are considering only locally available candidates in Qatar with NOC.
Interested candidates, please share your CV with Sudarshan.yadav@sbe.com.
Opening with:Cloud Kitchen Concept
Location: Punjab
Position looking for CDC/ Sous Chef
Requirement :
A team player, one who can handle pressure and take command without losing temper and language, open to learning and accepting new things,
Preferably form a cloud Kitchen background, Hotel School Graduate,
Last but not the least the opening is based in Punjab someone who is on a lookout to move back to roots and wants stability
If you are interested in it kindly connect on nisheshmani@yahoo.com
The Ritz-Carlton Maldives, Fari Islands
Located on the North Male' Atoll of Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world class recreation facilities. The resort is composed of 100 spacious villas, from one to three bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning centre. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.
JOB SUMMARY
Responsible for communicating the concept of Total Quality Management through advising, coaching, training, and facilitating. Position works with direct reports, General Managers, and other staff to develop and implement quality assurance strategies. The position is responsible for ensuring that quality processes meet company’s mission and brand standards, target customer needs, ensure employee satisfaction, and focus on continuous improvement at the property level. .
The Ritz-Carlton Maldives, Fari Islands
Located on the North Male' Atoll of Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world class recreation facilities. The resort is composed of 100 spacious villas, from one to three bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning centre. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.
JOB SUMMARY
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas.
The Ritz-Carlton Maldives, Fari Islands
Located on the North Male' Atoll of Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world class recreation facilities. The resort is composed of 100 spacious villas, from one to three bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning center. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge, and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
The Ritz-Carlton Maldives, Fari Islands
Located on the North Male' Atoll of Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world class recreation facilities. The resort is composed of 100 spacious villas, from one to three bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning center. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.
JOB SUMMARY
Responsible for supporting the resort operation in the role of Manager on Duty for driving Owner and Guest Relations at the resort, and for analyzing key metrics to help improve overall guest satisfaction. Monitors daily guest feedback results and identifies trends in customer experiences as evidenced within internal and external survey data, guest correspondence, and direct customer interaction. Monitors daily guest feedback results and identifies trends in customer experiences as evidenced within internal and external survey data, guest correspondence, and direct customer interaction.vv Communicates trends in data to resort leaders. Engages all departments in resort operations to ensure plans and actions are in place and current in order to meet the needs and expectations of Owners and Guests. Acts as the “Service Champion” for the resort and seeks out opportunities to enhance the guest experience in all areas of the resort.
The Ritz-Carlton Maldives, Fari Islands
Located on the North Male' Atoll of the Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world-class recreation facilities. The resort is composed of 100 spacious villas, from one to three-bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club, and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning center. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.
JOB SUMMARY
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals and implements a training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
The Ritz-Carlton Maldives, Fari Islands
Located on the North Male' Atoll of the Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world-class recreation facilities. The resort is composed of 100 spacious villas, from one to three bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club, and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning center. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.
JOB SUMMARY
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods, and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals and implements a training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
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