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August 15, 2026

The Art of Saying Just Enough: Peter Ye, Resort Manager, The Anam Mui Ne

August 15, 2026/ Editor Hospemag

How thoughtful menu language can create desire, communicate place, and leave room for the story to unfold at the table

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August 15, 2026/ Editor Hospemag/
All Things Menu
The Art of Saying Just Enough, Menu Language, Menu Writing, Culinary Storytelling, Menu Psychology, Guest Experience, Guest Behaviour, Menu Design, Menu Descriptions, Food Storytelling, Culinary Communication, Restaurant Branding, Vietnamese Cuisine, Local Ingredients, Ingredient Provenance, Cultural Heritage, Sense of Place, Destination Dining, Fine Dining, Luxury Hospitality, F&B Strategy, Menu Strategy, Menu Engineering, Menu Profitability, Guest Engagement, Hospitality Trends, The Anam, Lang Viet, Mui Ne, Bánh căn
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Luxury Hotel Brands Are Folding All-Inclusive into Their Flagship Names
November 12, 2026
Luxury Hotel Brands Are Folding All-Inclusive into Their Flagship Names
November 12, 2026

Hilton’s move to make Waldorf Astoria Riviera Maya and Conrad Tulum Riviera Maya all-inclusive on 1 October 2026 is the clearest sign yet that prepaid luxury stays are moving inside flagship brand names, not just specialist resort collections.

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November 12, 2026

Latest Updates!

Featured
BeeYoung Brewgarden Wins Bronze at the Asia Beer Championship 2026
BeeYoung Brewgarden Wins Bronze at the Asia Beer Championship 2026

The Panchsheel Park microbrewery, part of Kimaya Himalayan Beverages, took Bronze in the Hefeweizen category, adding to BeeYoung’s run of regional and world beer awards.

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The Indian Family Holiday, and Why Personalised Travel Matters on the Way to Phu Quoc
The Indian Family Holiday, and Why Personalised Travel Matters on the Way to Phu Quoc

Sun PhuQuoc Airways sets out why Indian family trips turn on meals, assistance and destinations that work for every generation, and why it sees Phu Quoc as a fit.

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Travel Food Services Grows System-Wide Sales 18.8% in Q2 FY27 as Consolidated PAT Rises to Rs. 1,473 Million
Travel Food Services Grows System-Wide Sales 18.8% in Q2 FY27 as Consolidated PAT Rises to Rs. 1,473 Million

System-wide sales reached Rs. 8,654 million in the quarter and PAT Rs. 1,473 million, as TFS expanded to 22 airports and 535 Travel QSR outlets, even as passenger traffic declined.

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ibis India Moves Sustainability from Certification into the Everyday Hotel Stay
ibis India Moves Sustainability from Certification into the Everyday Hotel Stay

With 22 ibis and ibis Styles hotels already Green Key certified, the brand is putting reusable glass water bottles, food-waste reduction and tighter energy, water and recycling practices into daily operations.

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wagamama Adds Nine New Dishes to Its Mumbai Menu, from Korean Wings to Spicy Yasai Ramen
wagamama Adds Nine New Dishes to Its Mumbai Menu, from Korean Wings to Spicy Yasai Ramen

The October 2026 update spans small plates, salads, curries, noodles and a Vietnamese popcorn affogato, plus seven new cocktails and soft drinks, with prices from INR 395.

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Perspectives
Who Owns the Guest Promise? Brand Ops and Experiential Events When Asia Operators Automate Replies
November 13, 2026
Who Owns the Guest Promise? Brand Ops and Experiential Events When Asia Operators Automate Replies
November 13, 2026

Liu Wei, Sales Director at Corpable Marketing Limited in Hong Kong, on why automated inquiry and event replies are brand media, and a five-question gate before a bot is allowed to speak for the house.

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November 13, 2026