JW Marriott Maldives Kaafu Atoll Island Resort is delighted to announce the appointment of Arup Chakraborty as Director of Food & Beverage,

MALÉ, REPUBLIC OF MALDIVES (February 2026): JW Marriott Maldives Kaafu Atoll Island Resort is delighted to announce the appointment of Arup Chakraborty as Director of Food & Beverage, marking an exciting new chapter in the resort’s culinary journey.

With over 16 years of international hospitality experience, Arup began his career in London, gaining early exposure to world-class standards at the Michelin-starred Pétrus by Gordon Ramsay. His professional path has since spanned leadership roles with prestigious brands including Hilton London Paddington, The Leela Palace Chennai, Constance Lemuria Resort in Seychelles, and Sandals Resorts in the Caribbean.

In the Maldives, Arup has held senior positions with Pullman Maldives Maamutaa, Atmosphere Hotels & Resorts, and Emerald Faarufushi Resort & Spa, where he most recently served as Director of Food & Beverage, driving strong commercial performance alongside high guest satisfaction.

“It is a privilege to join JW Marriott Maldives Kaafu Atoll Island Resort, my first experience within the Marriott International family,” said Arup Chakraborty. “I look forward to building upon the resort’s strong culinary foundation and introducing new experiences that continue to delight our guests.”

Arup will oversee the resort’s seven signature restaurants and bars, bringing his expertise in operational excellence and guest-centric innovation to elevate the dining experience at JW Marriott Maldives Kaafu Atoll Island Resort.

charcoal grills at Athiri, Japanese–Peruvian fusion at Nikkei, and the JW Garden to Table philosophy at Pure. His vision will ensure every dining experience resonates with creativity, authenticity, and heartfelt hospitality.