JW Marriott Maldives Kaafu Atoll Island Resort is proud to announce the appointment of Chef Thierry Vergnault as Executive Chef

MALÉ, REPUBLIC OF MALDIVES (February 2026):
JW Marriott Maldives Kaafu Atoll Island Resort is proud to announce the appointment of Chef Thierry Vergnault as Executive Chef, reinforcing the resort’s commitment to refined dining and mindful luxury.

Originally from France, Chef Thierry’s culinary journey began at the prestigious Four Seasons Hotel George V in Paris, where he honed his craft in classical French cuisine. His career has since spanned North America, the Middle East, Russia, the Caribbean, and the Maldives, shaping a philosophy deeply inspired by travel, culture, and human connection.

Blending technical excellence with creativity, Chef Thierry emphasizes seasonality, sustainability, and a strong sense of place. At JW Marriott Maldives Kaafu Atoll Island Resort, he will curate distinctive dining experiences that highlight the richness of local Maldivian ingredients, thoughtfully infused with global influences.

“I am delighted to begin this new chapter with the team at JW Marriott Maldives Kaafu Atoll Island Resort,” shared Chef Thierry Vergnault. “My focus is on crafting meaningful culinary experiences that honor local produce while reflecting the inspiration of my international journey.”

Chef Thierry will lead the resort’s diverse culinary portfolio, including South American charcoal grills at Athiri, Japanese–Peruvian fusion at Nikkei, and the JW Garden to Table philosophy at Pure. His vision will ensure every dining experience resonates with creativity, authenticity, and heartfelt hospitality.

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