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November 12, 2026

Le Meridien Surat Appoints Satyajeet Mondal as Executive Chef and Abhay Tandel as Director of Food & Beverage

November 12, 2026/ Hospemag .

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Satyajeet Mondal, Executive Chef

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November 12, 2026/ Hospemag ./
Director of F&B
Le Meridien Surat, Satyajeet Mondal, Abhay Tandel, Executive Chef, Director of F&B, Surat

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Luxury Hotel Brands Are Folding All-Inclusive into Their Flagship Names
November 12, 2026
Luxury Hotel Brands Are Folding All-Inclusive into Their Flagship Names
November 12, 2026

Hilton’s move to make Waldorf Astoria Riviera Maya and Conrad Tulum Riviera Maya all-inclusive on 1 October 2026 is the clearest sign yet that prepaid luxury stays are moving inside flagship brand names, not just specialist resort collections.

Read more →
November 12, 2026

Latest Updates!

Featured
Luxury Hotel Brands Are Folding All-Inclusive into Their Flagship Names
Luxury Hotel Brands Are Folding All-Inclusive into Their Flagship Names

Hilton’s move to make Waldorf Astoria Riviera Maya and Conrad Tulum Riviera Maya all-inclusive on 1 October 2026 is the clearest sign yet that prepaid luxury stays are moving inside flagship brand names, not just specialist resort collections.

Read more →
Four Seasons Hotel Nashville Sets Out Its Festive Programme at Bacco and the Grand Ballroom
Four Seasons Hotel Nashville Sets Out Its Festive Programme at Bacco and the Grand Ballroom

From a Snow Globe Bungalow pop-up opening on 14 November to a USD 650 white-truffle dinner, a children’s brunch, Christmas Day dining and a Réveillon Blanc New Year’s Eve party, the Nashville hotel has published dates and prices through 1 January.

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Oohmami Introduces Dimsum & Then Sum, an Unlimited Pan-Asian Weekend Brunch in Bengaluru
Oohmami Introduces Dimsum & Then Sum, an Unlimited Pan-Asian Weekend Brunch in Bengaluru

The rooftop restaurant at Hyatt Centric Hebbal Bengaluru is serving an unlimited dim sum, sushi and live-wok brunch every Saturday and Sunday, priced at INR 1,899++ per person.

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Burma Burma’s Across Borders Menu Traces Food Journeys Between India and Burma
Burma Burma’s Across Borders Menu Traces Food Journeys Between India and Burma

A limited menu of small plates, desserts and drinks, from 1 November to 15 December 2026, is at all 22 Burma Burma restaurants and on Swiggy and Zomato. Small plates are INR 450–480; a meal for two is about INR 1,800++.

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FOO Presents Blacklist Vol. 5, The Colour Leak
FOO Presents Blacklist Vol. 5, The Colour Leak

Eight colour-inspired cocktails, with colours drawn from ingredients, are on a limited menu from 13 November to 15 December 2026 at FOO outlets in Mumbai, Bengaluru, Pune and Hyderabad, excluding Ahmedabad.

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Perspectives
A Coffee Bar Is Not a Café: Planning Service Around the Conference Break
November 12, 2026
A Coffee Bar Is Not a Café: Planning Service Around the Conference Break
November 12, 2026

Deepak Shukla, founder of Pearl Lemon Group and Pearl Lemon Catering, on planning conference coffee service around the ten-minute break, the room, the queue and a schedule that will not stay still.

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November 12, 2026