Four Seasons Hotel Nashville Sets Out Its Festive Programme at Bacco and the Grand Ballroom

Four Seasons Hotel Nashville and its flagship restaurant, Bacco, have set out a festive programme running from 14 November 2026 through New Year’s Day, with a holiday pop-up bar, a white-truffle dinner, a children’s brunch, Christmas dining and a New Year’s Eve party.

Snow Globe Bungalow at Bacco

From the evening of Saturday, 14 November, Bacco’s Terrazza will be transformed into the Snow Globe Bungalow, a holiday pop-up. It will be open Thursday to Sunday, from 5pm to midnight, during the holiday season, with a specially curated holiday cocktail menu and the option to order from Bacco’s regular menu.

Borgogno Barolo, a White Truffle Affair

On Thursday, 3 December, Bacco will host a one-night, five-course tasting menu by Executive Chef Derek Simcik, pairing Alba white truffles with Borgogno wines, including library vintages from 1982, 1985, 1997 and 1998. Tickets are USD 650 per person.

Pajama Bonanza

On Saturday, 19 December, Bacco will hold a Pajama Bonanza children’s holiday brunch on the Terrazza. The buffet will include nostalgic sweets and savoury favourites, Italian Christmas desserts, and a hot chocolate and coffee bar, with a live saxophonist, a full bar for adults, a cake-decorating class, face painting and photo opportunities. USD 10 from every ticket will benefit Monroe Carell Jr. Children’s Hospital at Vanderbilt. There are two seatings, from 10am to noon and from 12:30pm to 2pm. Tickets are USD 60 per child, complimentary for children aged five and under, and USD 90 per adult, including an open bar.

Christmas Eve and Christmas Day

Bacco will be open on Christmas Eve and Christmas Day, serving its regular Tuscan-inspired menu through the day together with special holiday pasta dishes.

A Christmas Day brunch will also be served in the hotel’s Grand Ballroom, with views of the Cumberland River, from 11am to 4pm. The buffet will include chef-attended stations: a made-to-order omelette and waffle station, a seafood bar with seasonal oysters and jumbo prawns, and a carving station with herb-crusted prime rib and honey-smoked ham, plus seasonal salads, Italian-inspired charcuterie, holiday favourites and a children’s buffet. There will be live music and visits from Santa. The brunch is USD 110 per adult and USD 55 for children under 12, plus tax and service charge. Guests aged 21 and over may add a beverage package for USD 39 per person, plus tax and service charge.

New Year’s Eve and New Year’s Day

On 31 December, Bacco will offer a family-style tasting menu. On 1 January, it will serve a New Year’s Day brunch with an à la carte menu and special beverage offerings. No prices were given for these Bacco meals.

The hotel will also hold Meet Me at Midnight: Réveillon Blanc, a New Year’s Eve celebration in the Grand Ballroom from 9pm to 1am, inspired by the white parties of Rio de Janeiro, with live music, an open bar and food stations. The evening is open to guests aged 21 and over, with a black-tie-meets-white-party dress code that asks guests to incorporate white. Tickets are USD 400 per person for local guests and USD 300 per person for hotel guests and residents.