Park Hyatt Hyderabad Appoints Pushp Chauhan as Director of Food & Beverage

Hyderabad, India – Park Hyatt Hyderabad is proud to announce the appointment of Pushp Chauhan as Director of Food & Beverage. Pushp brings more than 11 years of exceptional leadership experience in the luxury hospitality sector, recognized for his commitment to operational excellence, innovative dining concepts, and consistently exceeding guest expectations.

Pushp has previously held key positions at prestigious hotels, most recently serving as Assistant Director of Food & Beverage at Grand Hyatt Gurgaon. He has demonstrated expertise in leading pre-opening operations, launching award-winning F&B outlets and banqueting spaces, and orchestrating major events such as celebrity weddings and master chef dinners. His strategic focus on team development and revenue management has delivered top-tier guest satisfaction rankings for Hyatt hotels across India and South West Asia.

As Director of Food & Beverage at Park Hyatt Hyderabad, Pushp’s visionary leadership and passion for culinary innovation will elevate the hotel’s acclaimed dining experiences. His approach aligns perfectly with Park Hyatt Hyderabad’s dedication to sophisticated hospitality and personalized service for discerning travelers.