The hospitality veteran takes on the new role after leading the hotel's food and beverage operations since 2024.

Renaissance Bengaluru Race Course Hotel has announced the elevation of Stephen George as Director of Operations. Bringing over 20 years of hospitality experience, Stephen assumes the role after serving as the hotel’s Director of Food & Beverage, where he played a pivotal role in strengthening operational performance, enhancing guest experiences and driving key business initiatives.

New responsibilities

As Director of Operations, Stephen will work closely with the General Manager to oversee hotel operations, optimize business performance, elevate guest satisfaction and ensure operational excellence across all departments while upholding Marriott and Renaissance brand standards.

Professional journey

Having joined the hotel in 2024, Stephen has been instrumental in driving F&B growth, leading large-scale events, supporting the hotel’s renovation journey and fostering a high-performing team culture. Prior to Renaissance Bengaluru Race Course Hotel, he held leadership positions across leading hospitality brands including Hyatt, Club Mahindra, Al Raha Beach Hotel Abu Dhabi and Park Hyatt Goa.

Stephen George on his elevation

Commenting on his elevation, Stephen George, Director of Operations, Renaissance Bengaluru Race Course Hotel, said: “It is a privilege to take on this role at a hotel that has been an important part of my professional journey. I look forward to working with our teams to build on our strong foundation, drive operational excellence and create memorable guest experiences while supporting the hotel’s continued growth.”

General Manager’s perspective

Welcoming him to his new role, Sita Lekshmi, General Manager, Renaissance Bengaluru Race Course Hotel, said: “Stephen has consistently demonstrated strong operational leadership, a collaborative approach and a deep understanding of our business. His elevation reflects the confidence we have in his ability to lead the hotel into its next phase of growth while continuing to deliver exceptional experiences for our guests.”