The Boomerung Complex appoints Chef Harsha Pal Singh as Executive Chef

Chef Harsha Pal Singh brings more than two decades of culinary experience across India and the Middle East to the Jaypee Hotels-managed property.

The Boomerung Complex, Noida, managed by Jaypee Hotels, has announced the appointment of Chef Harsha Pal Singh as its new Executive Chef, reinforcing the property’s commitment to culinary excellence and elevated guest experiences.

Professional experience

With over 22 years of international culinary experience, Chef Harsha joins Jaypee Hotels after building an impressive career with renowned hospitality brands including Crowne Plaza New Delhi Okhla, Radisson Noida Sector 18, Park Plaza Noida, Barracuda Beach Resort (UAE), The Juffair Grand & Elite Crystal Hotel (Bahrain), Best Western Plus The Olive Hotel (Bahrain), and Taal – Dawat International Restaurant Group, Kuwait. His career spans luxury hotels, premium resorts, specialty restaurants, international banquets, destination weddings, celebrity dining, and large-scale hospitality events across India and the Middle East.

Previous role

Before joining Jaypee Hotels, Chef Harsha served as Executive Chef at Barracuda Beach Resort, UAE, where he led multiple specialty restaurants, banquet operations, all-day dining, and in-room dining while managing a brigade of more than 26 chefs. He successfully introduced international food festivals, strengthened quality systems, and enhanced guest satisfaction through innovative menu development and operational excellence.

Career highlights

Earlier, at The Juffair Grand & Elite Crystal Hotel, Bahrain, he supervised eight unique dining concepts featuring Indian, Arabic, American, Polynesian, and international cuisines. At Best Western Plus The Olive Hotel, Bahrain, he played a pivotal role in launching multiple restaurants, banquet operations, and the acclaimed Mantraa Indian Restaurant, helping establish the hotel as a respected culinary destination.

Culinary journey

Chef Harsha’s professional foundation was shaped during his tenure with Crowne Plaza New Delhi Okhla, Radisson Noida Sector 18, and Park Plaza Noida. At Radisson, he worked alongside the legendary Chef Jiggs Kalra during the celebrated Punjabi Food Festival in October 2004, further strengthening his expertise in authentic North Indian cuisine. Throughout his career, he has also collaborated with renowned chefs, including Chef Ranveer Brar and Chef Kunal Kapur, enriching his culinary philosophy by blending traditional Indian flavors with contemporary global techniques.

Achievements

Widely respected as a mentor and culinary leader, Chef Harsha has trained numerous young chefs who have progressed to become Sous Chefs, Executive Sous Chefs, Executive Chefs, and hospitality professionals across India and the Middle East. His accomplishments include winning the Bronze Medal at the Horeca Culinary Competition while representing Taal Restaurant, Kuwait, receiving several accolades for regional and international food festivals, and earning the internationally recognized ACCP Level 3 Certification (UK).

Executive chef’s perspective

Speaking on his appointment, Chef Harsha Pal Singh said, “I am honored to join The Boomerung Complex by Jaypee Hotels. I look forward to creating exceptional culinary experiences, celebrating authentic flavors, driving innovation, and mentoring the next generation of culinary professionals.”