The Rameshwaram Cafe Reimagines Mumbai’s Iconic Bun Maska with a Nostalgic Badam Milk Twist

MUMBAI, India : The Rameshwaram Cafe has announced the Mumbai launch of its viral culinary sensation: freshly baked Bun Maska served with piping-hot Badam Milk poured right over it. Developed in collaboration with Thirtha, a pure-vegetarian North Indian brand from Bangalore by The Rameshwaram Cafe team, the new pairing pays homage to Mumbai’s classic tea-time culture while introducing an indulgent, nostalgic twist.
The concept originated at Thirtha, where master bakers craft daily batches of pillowy, golden-crusted buns spread generously with rich, velvety maska using top-tier ingredients. Honouring Mumbai's deep connection to the classic bun maska, The Rameshwaram Cafe elevated the ritual by soaking the butter-laden bun in aromatic, slow-simmered Badam Milk infused with real nuts and warm spices. The result is an opulent melt-in-the-mouth treat that combines the comfort of old-school bakery traditions with the rich flavours of a classic Indian sweet milk recipe
"Mumbai’s love affair with Bun Maska is legendary, and we wanted to celebrate that timeless bond while offering something uniquely memorable," said the leadership team at The Rameshwaram Cafe. "Thirtha brought the foundation of exceptional in-house baking and premium maska, and together we introduced the warm Badam Milk pour. It captures pure nostalgia while delivering a fresh culinary experience that food lovers of all generations can enjoy.
"Now serving in Mumbai, this indulgent creation invites patrons to rediscover a city favorite reimagined through warmth, butter, and rich badam milk. Drop by to experience the comforting pour firsthand and taste how nostalgia meets modern indulgence in every bitea