Kranti Malay Ray Appointed Executive Chef at Courtyard by Marriott

Mahabaleshwar, October 2025: Courtyard by Marriott Mahabaleshwar is pleased to announce the appointment of Kranti Malay Ray as its new Executive Chef. With over a decade of experience in the hospitality industry, Chef Kranti brings a wealth of culinary expertise, leadership skills, and a passion for delivering memorable dining experiences.

Rahul Janve, General Manager, Courtyard by Marriott Mahabaleshwar, said, “We are delighted to welcome Chef Kranti to our team. His creativity, operational excellence, and dedication to culinary innovation will enhance our guests’ dining experience and inspire our culinary team.” 

In his role as Executive Chef, Chef Kranti will oversee all aspects of kitchen operations, including menu planning, food quality, cost management, and team development. He will focus on crafting innovative and locally inspired cuisine that delights every guest while maintaining the highest culinary standards.

Prior to joining Courtyard Mahabaleshwar, Chef Kranti served as Chef de Cuisine at Conrad Pune, where he played a key role in managing daily operations at the all-day dining restaurant Coriander Kitchen. Throughout his career, he has also contributed his expertise to leading hotels such as Hyatt Ahmedabad, Marriott Surat, Sheraton Hyderabad, Novotel Visakhapatnam, Marriott Agra, and Radisson Blu Karjat. He has led multiple menu innovations, food promotions, and special events, while mentoring and training kitchen teams to uphold excellence in food quality and service.

Speaking about his new role, Chef Kranti Malay Ray said, “I am excited to join Courtyard Mahabaleshwar and bring my culinary vision to life. My aim is to create memorable dining experiences for every guest while nurturing a passionate and talented culinary team.”

An alumnus of the Durgapur Society of Management Science, Chef Kranti graduated at the top of his class in Bachelor of Hotel Management and Catering Technology (BHMCT) and completed his industrial training at The Leela Kempinski, Kovalam Beach.

With this appointment, Courtyard by Marriott Mahabaleshwar continues to strengthen its commitment to providing exceptional hospitality and innovative culinary experiences that delight guests from across India and around the world.

Courtyard by Marriott Shillong Welcomes Tanuj Arora as General Manager

Shillong: Courtyard by Marriott Shillong is proud to announce the appointment of Tanuj Arora as the new General Manager. With over 18 years of expertise, Tanuj is a dynamic leader with a strong background in hotel openings & operations, consistently delivering value and excellence.

Bringing deep expertise in the rooms division, revenue and hotel operations, Tanuj will spearhead innovation, revenue growth, and business development, driving the hotel toward new milestones.

His impressive career includes playing a key role in launching some of India’s most renowned hotels, including Fairmont Jaipur, Westin Hyderabad Mindspace, Hilton Chennai, and India’s first Hard Rock Hotel Goa. His leadership journey has seen him take on pivotal roles, most recently serving as the General Manager at luxurious Planet Hollywood Hotel, Thane (Mumbai).

At Courtyard by Marriott Shillong, Tanuj is set to elevate the brand’s presence, guest experiences, and Marriott’s footprint in the city. With a people-first leadership approach, he cultivates a culture of excellence, collaboration, and innovation, ensuring outstanding guest satisfaction and strong associate engagement.

Courtyard by Marriott, Pune Chakan announced the appointment of Jitendra Thakur as the new Director of Food and Beverage

Pune,April’24: Courtyard by Marriott, Pune Chakan, We are thrilled to announce the appointment of Mr. Jitendra Thakur as the Director of Food and Beverage. With a wealth of experience in the hospitality industry, Mr. Jitendra Thakur brings a dynamic approach to innovative leadership and guest satisfaction.

Mr. Jitendra coming from the Commerce background, bringing with him over 16 years of enriching experience in Renaissance Mumbai Covention Centre Hotel (The Westin Powai Mumbai Lake), Jaipur Marriott Hotel, Fairfield by Marriott Coimbatore, Indore and his last assignment was with Courtyard by Marriott Raipur he demonstrated exceptional proficiency in Food & Beverage operations, excelling in forecasting, budgeting, ownership handling, and successful relaunches of key outlets. He is renowned for his passion for elevating dining experiences and driving operational excellence. His tenure at esteemed establishments across the India has been marked by a relentless pursuit of perfection and a commitment to creating memorable moments.

As Director of Food and Beverage, Mr. Jitendra will be responsible for overseeing the entire food and beverage operations, crafting immersive dining experiences that reflect F&B’s dedication to quality, creativity, and guest satisfaction. His strategic vision and hands-on leadership style are poised to enhance our menu offerings, elevate service standards, and reinforce F&B’s position as a destination of choice for diners. His exceptional track record and unwavering dedication to excellence are not just assets to our team but a testament to the calibre of talent we attract. 

Expressing his enthusiasm for his new role, Mr. Jitendra Thakur said, “I am thrilled to join the talented team at F&B and contribute to the culinary excellence that the brand is renowned for. I look forward to collaborating with our passionate chefs and dedicated staff to delight guests with innovative flavours, impeccable service, and unforgettable dining experiences’’.

Courtyard by Marriott, Pune Chakan, renowned for its luxurious accommodations, exceptional hospitality, and exquisite dining experiences, epitomizes excellence in hospitality. With Mr. Jitendra Thakur leading Food and Beverage Director, aims for better dining experiences, happier guests, and a stronger reputation, ensuring memorable stays for all the guests.