Courtyard by Marriott Ghaziabad has appointed Jatinder Kumar, a Marriott F&B leader with over 13 years’ experience, as its Food & Beverage Manager.
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India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
Foxtale and Frozen Fun’s limited-edition Bubblegum Cheesecake Gelato, inspired by Foxtale’s swirl mask, is available only at Frozen Fun Koregaon Park in Pune for one month.
Antara Cruises' parent Heritage River Journeys has placed a ₹250–300 crore repeat order with Hooghly Cochin Shipyard for two 40-suite river cruise vessels, due in 2029 and 2030.
Hotels are good at teaching people what to do, but far less deliberate about teaching them how to think when the SOP stops working, argues Sanjeev Kumar FIH of HOSPI Sigma™.
