The Orchid Hotel Mumbai Appoints New Corporate Housekeeper

Mumbai: The appointment of Kavita Shah as Corporate Housekeeper marks a significant milestone for the leadership team at The Orchid Hotel, Mumbai.

Throughout her distinguished career, she has held leadership roles at Taj Exotica Resort & Spa, Dubai; Vivanta President (formerly Taj President), Mumbai; and Millennium Airport Hotel, Dubai. Recognised for her people-centric leadership and operational expertise, Kavita has successfully managed large teams, improved service standards, enhanced processes, and driven cost efficiencies.

Her achievements have earned her top industry accolades including South Asia Housekeeping Hotelier of the Year (2018–2019) by Stelliers and Best Housekeeper in Asia (2018–2019) by the Asian Housekeepers Association. A graduate of IHMCTAN Bangalore, she also holds advanced certifications from AHLEI and Cornell University.

Commenting on her new role, Kavita Shah said, “Housekeeping plays a pivotal role in shaping the guest experience. I’m excited to contribute to The Orchid Mumbai’s commitment to quality, sustainability, and care.”

With this appointment, The Orchid Hotel, Mumbai, looks forward to setting new benchmarks in hospitality through meticulous housekeeping standards and an enhanced guest experience.



Ravi Rai Takes Charge as General Manager of The Orchid Hotel Mumbai

Mumbai: A new chapter begins at The Orchid Hotel Mumbai—Asia’s first certified eco-friendly five-star hotel—with the appointment of seasoned hotelier Ravi Rai as General Manager. With over two and a half decades in the hospitality sector, Rai’s arrival signals a fresh wave of energy and strategic direction for the landmark property.

Bringing with him a deep-rooted understanding of hotel operations, guest experience, and sustainable luxury, Rai is no stranger to leading from the front. His appointment comes at a time when The Orchid Mumbai continues to redefine responsible hospitality, blending ecological consciousness with five-star excellence.

In his new role, Rai will oversee all facets of the hotel’s operations, including strategic planning, guest satisfaction, team development, and brand positioning. With sustainability remaining a core focus, his leadership is expected to elevate the property's green ethos while reinforcing its standing as a leading urban ecotel destination.

Most recently, Rai served as Cluster General Manager for the Avadh Utopia Group, where he was responsible for overseeing flagship hotels across Surat, Vapi, and the wellness-focused Ayuska. Prior to that, he held multiple leadership roles with the Accor Group, managing properties like Novotel Visakhapatnam Varun Beach, Novotel Vijayawada, and The Bheemili Resort. His journey has also included key assignments with global hospitality giants like Hilton, Taj Hotels (IHCL), and Carlson Rezidor, making him a well-rounded industry veteran.

Known for his operational sharpness and people-centric leadership style, Rai has consistently driven top-line growth and guest satisfaction while launching and scaling marquee properties across geographies. His tenure at Accor, in particular, was marked by the successful management of large-format hotels and resorts, each known for their culinary innovation and expansive banqueting spaces.

“The Orchid Mumbai has long been a pioneer in ecotel hospitality, and it’s a privilege to take on the responsibility of leading such an iconic property,” said Ravi Rai. “My focus will be on building further on its legacy—enhancing guest experiences, strengthening the team, and deepening our commitment to sustainability in every aspect of the hotel’s journey.”

Sanjeev Advani, Vice President – Sales & Marketing at Kamat Hotels India Ltd., commented, “Ravi brings a rare blend of strategic vision and hands-on hotel management experience. His ability to blend operational efficiency with brand storytelling will be invaluable as we position The Orchid Mumbai for its next phase of growth.”

A career that began humbly as a Restaurant Cashier with Taj Hotels, Rai is a living example of steady growth and commitment. Rising through the ranks—from stewarding and F&B to senior leadership—he has built a reputation for mentoring teams, driving innovation, and staying rooted in guest-first values. Fluent in English, Hindi, Marathi, and Tulu, he connects effortlessly with guests and teams alike.

With  372 rooms, award-winning F&B outlets, and one of the city’s largest banquet offerings, The Orchid Hotel Mumbai remains a favourite for travelers and corporates seeking sustainable yet luxurious experiences. Under Rai’s stewardship, the hotel is expected to scale new heights while staying true to its eco-conscious DNA.

About The Orchid Hotel Mumbai
Located near the Mumbai domestic airport, The Orchid Hotel Mumbai is a flagship ecotel property under the Kamat Hotels India Ltd. portfolio. Known for its green practices, hospitality excellence, and culinary innovation, the hotel offers a harmonious blend of comfort, luxury, and sustainability.



The Orchid Hotel, Mumbai announces the appointment of Chef Dhairyashil N Raibagkar

As the esteemed Executive Sous Chef, Heading the culinary team. 

Mumbai- The Orchid Hotel, Mumbai proudly announces the appointment of Chef Dhairyashil as its new Executive Sous Chef, poised to lead the Hotels culinary team to new heights of excellence. With a wealth of experience and a passion for culinary innovation, Chef Dhairyashil brings a unique flair to the vibrant food culture of Mumbai.

Chef Dhairyashil's impressive culinary journey includes notable roles at prestigious establishments such as Bristol Hotel in Dubai and Delmon International Hotel in Bahrain. Throughout his career, he has demonstrated exceptional skills in food production, specializing in Indian and Continental cuisine. His expertise in cost control, material management, and menu planning has consistently contributed to the success of the kitchens he has led.

His love for the job stems from his enjoyment of working alongside others, crafting unique culinary creations, and constantly pushing the boundaries of gastronomy. His keen interest in enhancing guest experiences and ensuring satisfaction has always been at the forefront of his approach, motivating him to continually seek new flavors, techniques, and opportunities for growth within the hospitality industry.

Reflecting on his appointment, he expressed his enthusiasm for the opportunity to enhance the culinary experience at The Orchid Hotel, Mumbai. In handling challenges, he maintains a calm under pressure, taking a step back to assess problems before leading to solutions. He believes in collaboration and that seeking input from team members leads to more effective problem-solving.

Chef Dhairyashil stated, "I enjoy working in a bustling environment where creativity thrives, collaborating with talented and like-minded individuals, and expressing myself in a job that I'm passionate about."