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May 28, 2020

Baby chef sets Instagram on fire!

May 28, 2020/ hospemag.me
https://www.instagram.com/kobe_yn/

https://www.instagram.com/kobe_yn/

View this post on Instagram

I’m thinking about sweets early today because the long weekend starts now! The folks at @skippybrand reached out to me a couple days ago and asked me to partner on a s'more inspired peanut butter treat, and what we came up with was these SKIPPY® PB Banana S'mores. This recipe is extra fun for all tiny chefs because you can eat all the ingredients as you go!!! Spoons and forks not needed! The recipe is posted over on the @skippybrand channel, or at the end of my behind-the-scenes Stories. #ad #sponsored #partner #peanutbutter @skippybrand

A post shared by KOBE EATS (@kobe_yn) on May 22, 2020 at 12:00pm PDT

May 28, 2020/ hospemag.me/
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THE FEATURE
Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

READ THE FEATURE  →

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