November 02, 2022

The Ritz Carlton, Bangalore appoints Chef Anupam Gulati as the New Director of Culinary

November 02, 2022/ Ritika Dsouza

Chef Anupam Gulati

The Ritz Carlton, Bangalore welcomes Chef as the new Director of Culinary of the first Ritz-Carlton in India.

He hails from a prolific career with more than 21 years of experience. He has an extensive culinary experience in flagship hotels with Oberoi hotels & Resorts, Four Season hotels & Marriott International.

In his new role at The Ritz-Carlton, Bangalore, he will be spearheading the culinary operations, Guest satisfaction, and creating The Ritz-Carlton mystique for their guests.

A dynamic epicurean, Chef Anupam is on a quest to explore sustainable and local ingredients to offer guests extraordinary dining experiences at our bespoke restaurants. His forte lies in crafting innovative creations and infusing unique flavors in his dishes.

www.hospemag.me

everything hospitality

only hospitality

Hospemag Features

Featured

June 25, 2026

The Hotel That Chose Purity - Radisson Resort Hatgad Saputara

June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

June 25, 2026

Featured