Clarissa Resorts brings Chaayos teas to its hospitality destinations
/The collaboration will introduce curated tea offerings across the hospitality brand's properties in Jim Corbett, Goa and Mukteshwar.
Clarissa Resorts has announced a strategic partnership with Chaayos to enhance its guest experience through premium tea offerings across its hospitality destinations.
Curated tea experiences
Under the collaboration, Chaayos tea offerings will be introduced across Clarissa Resorts’ properties in Jim Corbett, Goa, and Mukteshwar as part of in-room amenities and high tea services.
The move reflects a broader trend in hospitality, where brands are incorporating familiar food and beverage experiences into the guest journey through curated offerings and partnerships.
Leadership comments
Speaking on the partnership, Harshal Dilwali, Director & CEO, Clarissa Group, said: “At Clarissa Resorts, we believe exceptional hospitality is often defined by the smallest details. Tea is an integral part of the Indian lifestyle and a cherished ritual for many travelers. Through our partnership with Chaayos, we aim to make every guest experience more comforting, memorable, and personalized. Whether it’s a morning cup overlooking the mountains, a relaxing evening after a safari, or a leisurely high tea with family and friends, we want our guests to enjoy moments that truly enhance their stay.”
Raghav Verma, Co-Founder, Chaayos added: “We are delighted to partner with Clarissa Resorts and bring our tea experience to travelers across some of India’s most sought-after leisure destinations. This collaboration allows us to connect with consumers in meaningful moments of relaxation and hospitality, while offering them the quality and customization that Chaayos is known for.”
Rollout across properties
The partnership will be introduced across Clarissa Resorts’ properties in Jim Corbett, Goa, and Mukteshwar, where Chaayos tea offerings will be available as part of in-room amenities and high tea experiences.
The collaboration reflects a growing focus on incorporating familiar and everyday rituals into the hospitality experience through curated food and beverage offerings.
