This World Whisky Day, The Hood by Olive, Bengaluru’s premier Global Gastro-bar invites whisky enthusiasts to celebrate the art of the pour. Known for its precise craftsmanship and sophisticated atmosphere, The Hood has curated a selection of whisky-based experiences that range from timeless classics to avant-garde signatures. Whether you prefer the smoky depth of a classic float or the innovative layers of Japanese-inspired umami, our curated menu offers a refined escape in the heart of the city.

Inspired by the vibrant energy of Nishiki Market, the Beware the Ginza Tiger is a dark Japanese harmony that features miso-washed whisky, the depth of roasted coffee liqueur, and the unique sweetness of sesame-kokuto sugar syrup. A highlight of our Summer Cocktail Collection, the Roman Holiday offers a sophisticated, dessert-like balance by blending smooth whisky with a bright trio of citrus and mellow honey water. For those seeking a modern classic, the Penicillin combines blended scotch with a distinct Islay scotch float, balanced by the warmth of honey-ginger syrup and fresh lemon juice.

Whether you are a connoisseur or just beginning your whisky journey, join us at The Hood by Olive to raise a glass to craftsmanship and flavor.

Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025