Cafe Calma Returns: An Elevated Chapter in Soulful, Everyday Eating

An ingredient-first approach where food is the love language

Mumbai, 2025 — Nestled atop the iconic Shalimar Hotel since 2022, cafe Calma was always more than a rooftop restaurant—it was a feeling. Founded by Yash Advani, Calma began as a heartfelt vision to transform the city’s relationship with food. A space built on conscious eating, nourishing meals, and soulful experiences. Now, with a renewed lens and evolved identity, cafe Calma reopens its doors - refreshed, reimagined, and still rooted in the same values that made it beloved.

At the heart of cafe Calma is a simple truth: good food is a good mood. From day zero, the ethos has been ingredient-driven meals that aren’t just aesthetically plated but emotionally fulfilling.The new menu stays true to Calma’s long-standing al-fresco spirit—only this time, it’s reimagined with a playful twist that’s equal parts familiar and fresh, comforting and elevated.

A NEW ERA FOR CALMA

As diners evolve, so does Calma. The space has undergone a thoughtful transformation, both in design and on the plate. The interiors have been reimagined to feel warmer, expressive, and fluid, allowing the food, ambience, and community to exist in effortless harmony.

The new menu at Calma leans into the familiar — comforting classics reimagined with a signature twist. Less experimental, more intuitive, it’s a celebration of wholesome indulgence, where nourishment meets nuance. Each dish is thoughtfully curated to evoke nostalgia while surprising the palate in subtle, satisfying ways.

From the umami-rich Miso-Glazed Mushrooms, to the Smashed Bacon Burger — layered with molten cheddar, crispy bacon, and sharp pickles for that perfect balance of golden crunch and creamy depth — and the briny punch of the Mediterranean Olive Dip served with toasted baguette, every plate is designed to soothe the soul and stir the senses.

From small plates to cocktails, the approach is holistic yet unpretentious. The cocktail programme, dubbed “Sip the Suites” takes guests on a global tasting tour—each drink a nod to world flavours, anchored in premium ingredients and local stories.

“Calma has always been my love letter to food,” says Yash Advani, founder. “We’ve grown, our guests have grown, and Calma continues to grow with them. This new chapter isn’t about changing who we are, it’s about becoming more of who we’ve always wanted to be

The new menu is more expressive, more grounded, and more in tune with how people eat today. These are dishes that come from a place of joy and experience, from travel, conversation, and from quiet pauses in between where a single bite said more than words could. The kind that made us pause, and know instinctively: “ this belongs on the menu”

At its heart, Calma has always been about more than food- it’s about slowing down, sharing something real, and leaving with a feeling that stays long after the table’s been cleared.”

WHAT’S NEW, WHAT STAYS

The beloved classics remain—like Calma’s cult-favourite flatbreads, now elevated with fresh, thoughtful pairings. Signature staples such as The Whipped Feta and the house favourite Tacos return to the menu - familiar, but dialled up in flavour and finesse. This season, the menu leans into what Calma does best: food that celebrates seasonality, encourages shareability, and always tells a story.

Chef Nitin & Chef Anand bring in a refreshing European-forward palate in a market dominated by Asian culinary experiences. Every dish balances comfort with craft - each bite designed to be both rooted yet sinfully imaginative.

WHY RESET?

The focus now is on making the Calma experience more accessible, more usable, and more rooted in community.

It’s a reset that puts people first—through thoughtful spaces, efficient operations, and food that’s elevated but never out of reach.

This isn’t just a reopening—it’s a recalibration. With a clearer understanding of its diners and a renewed commitment to authenticity, Calma is ready to grow with its community. This new chapter builds on what’s always worked: food that brings comfort, spaces that foster connection, and an experience that feels considered, not contrived, elevated yet personal in so many ways.

Cafe Calma is open now at The Shalimar Hotel rooftop, Mumbai. Come for the food. Stay for the feeling.

Nestled in the heart of South Mumbai, Cafe Calma is an urban oasis offering a fresh take on conscious dining. Launched in November 2022, grounded in Modern European cuisine and complemented by subtle Asian influences, our menu strikes a harmonious balance between approachability and sophistication - serving up nourishing bowls, hearty mains, and mindful indulgences in a serene, sun-kissed setting.. We place a strong emphasis on ingredient-centric dishes, showcasing fresh, seasonal produce sourced from local suppliers and small businesses. From chef-led pop-ups to themed brunches and workshops, Cafe Calma is more than just a café—it's a community for good food and good mood.