Millo Mumbai Unveils a New Menu Celebrating Global Vegetarian Flavours
/Bringing together innovation, flavour, and design, the new menu marks an exciting evolution for the brand
Mumbai’s ever-evolving culinary landscape welcomes a fresh update as Millo Mumbai, a popular pure vegetarian dining destination, unveils its newly curated menu. Located in the heart of Lower Parel, Millo has become known for its distinctive blend of global flavours, thoughtful design, and vibrant atmosphere. Alongside the menu refresh, the space has also undergone a subtle revamp, bringing in a renewed energy while retaining its signature charm making it an even more inviting destination for both loyal patrons and new guests.
The new menu brings together a wide range of globally inspired dishes, reimagined through a vegetarian lens. Guests can explore an exciting mix of small plates, innovative chaat selections, sushi, artisanal pizzas, and hearty mains. Highlights include flavour-packed bites like Chilaquiles Filo Cups, South Indian Singoda, Truffle Cheese Rounds, Spanish Tostadas, and Nacho Bhel, each crafted with a contemporary twist. Comfort classics are elevated with dishes such as the Fire Alarm Pizza and Spaghetti Pomodoro with burrata, offering a balance of bold flavours and familiar favourites that appeal to a wide range of palates. For mains, the menu features standout dishes like the Japanese Miso Bowl, Burrata Butter Masala, and Black Rice Pepper Pesto, showcasing both innovation and indulgence.
On the beverage front, Millo continues to impress with a dynamic selection of handcrafted cocktails and artisanal coffees. From refreshing, fruit-forward drinks like Pink Fiesta and Rose & Jack to creative blends such as Japanese Matsuri, the bar menu is designed to complement the food while standing out on its own. For those seeking non-alcoholic options, mocktails like Popsicle in a Glass, Dr’s Advice, and the Millo Mojito offer equally exciting choices.
Sharing his thoughts on the new launch, Sujit Mehta, Founder of Millo, says, “Our vision has always been to showcase vegetarian cuisine in a way that feels exciting, diverse, and globally relevant. With this new menu, we’ve focused on creating dishes that are bold in flavour yet approachable, offering something for every kind of diner. We’ve also refreshed the space to complement this evolution, creating an experience that feels both familiar and new.”
