From DEA’s 72% Dark Chocolate to a modak-inspired tres leches at Tipsy Tiger, six Mumbai desserts released for National Dessert Day.
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India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
From DEA’s 72% Dark Chocolate to a modak-inspired tres leches at Tipsy Tiger, six Mumbai desserts released for National Dessert Day.
Three new franchised hotels take Wyndham’s midscale Ramada Encore brand to 17 hotels and more than 1,000 operational keys in India.
As offices, retail and homes cluster together in India’s new urban districts, Sandeep Kumar of Ahuja Residences explains why serviced apartments are filling the gap between hotels and leases.
