KOKO Celebrates International Sushi Day with its Signature Sushi Selection

This International Sushi Day, KOKO invites guests to explore some of the standout sushi creations from its extensive à la carte menu, where premium ingredients, contemporary Asian flavours, and meticulous craftsmanship come together in every bite. From indulgent truffle-laced rolls and crisp tempura creations to fresh seafood-forward favourites, the selection reflects KOKO's signature approach to modern Asian dining. Thoughtfully designed to cater to a range of preferences, the menu also offers vegetarian, vegan, gluten-free and Jain-friendly options, ensuring there's something for every palate. 

Available across KOKO's locations in Goregaon and Lower Parel, as well as Hyderabad and Bengaluru, these are a few sushi highlights worth discovering this World Sushi Day. 

                                          KOKO Golden Maki (Veg)

Description: An elegant composition of white asparagus tempura, avocado salsa and cream cheese, layered with the earthy depth of white truffle. Finished with crunchy kakidane and a delicate dusting of gold, this signature maki brings together richness, texture, and refinement in equal measure.

Chilli Tempura Roll (Veg)

Description: Thai red chilli, avocado, and cucumber come together in a roll that balances freshness with gentle heat. With spicy crisps for added texture, it offers a vibrant and flavourful expression of contemporary vegetarian sushi. 

KOKO Signature Roll

Description: A defining KOKO creation, this roll pairs prawn tempura with avocado and crisp textures, brought together by the restaurant's signature sauce. Balanced and layered, it reflects the bold yet approachable flavours that have become synonymous with the KOKO experience. 

Wild Salmon & Truffle Roll

Description: Wild salmon is complemented by cream cheese, tobiko, and truffle, creating a roll with remarkable depth and character. A touch of jalapeño lends subtle warmth, balancing the richness while allowing each ingredient to shine. 

Hamachi Maki

Description: Featuring spicy hamachi, crunchy kakidane, king chilli, and chia seeds, this maki delivers a compelling interplay of flavour and texture. Delicate yet expressive, it showcases KOKO's contemporary approach to sushi craftsmanship