Celebrate International Sushi Day the RumBabaa Way

Sushi in Mumbai has come a long way from the usual California rolls and predictable platters. Today, diners are increasingly gravitating towards more inventive interpretations, where texture, flavour, and global influences take centre stage.

This International Sushi Day, RumBabaa in Andheri offers a fresh take on the experience with a menu that balances familiarity with creativity. Highlights include the Taiga Maki, layered with shrimp tempura and spicy mayonnaise, the MOG Roll featuring salmon, prawns and tobiko mayonnaise, and the Aburi Salmon Oshi, where charred salmon meets avocado and a rich umami glaze. Vegetarian options such as the Kim-Bahp Cone and Enoki Uramaki are equally compelling, bringing together pickled vegetables, cream cheese, avocado, and crisp tempura textures.

Served within RumBabaa's coffee-and-vinyl-led setting, the sushi menu reflects a growing shift in dining culture, where guests are seeking experiences that go beyond a single cuisine or occasion.

This International Sushi Day, consider venturing beyond the expected and discovering sushi in a setting that feels as thoughtful as the dishes themselves.

KOKO Celebrates International Sushi Day with its Signature Sushi Selection

This International Sushi Day, KOKO invites guests to explore some of the standout sushi creations from its extensive à la carte menu, where premium ingredients, contemporary Asian flavours, and meticulous craftsmanship come together in every bite. From indulgent truffle-laced rolls and crisp tempura creations to fresh seafood-forward favourites, the selection reflects KOKO's signature approach to modern Asian dining. Thoughtfully designed to cater to a range of preferences, the menu also offers vegetarian, vegan, gluten-free and Jain-friendly options, ensuring there's something for every palate. 

Available across KOKO's locations in Goregaon and Lower Parel, as well as Hyderabad and Bengaluru, these are a few sushi highlights worth discovering this World Sushi Day. 

                                          KOKO Golden Maki (Veg)

Description: An elegant composition of white asparagus tempura, avocado salsa and cream cheese, layered with the earthy depth of white truffle. Finished with crunchy kakidane and a delicate dusting of gold, this signature maki brings together richness, texture, and refinement in equal measure.

Chilli Tempura Roll (Veg)

Description: Thai red chilli, avocado, and cucumber come together in a roll that balances freshness with gentle heat. With spicy crisps for added texture, it offers a vibrant and flavourful expression of contemporary vegetarian sushi. 

KOKO Signature Roll

Description: A defining KOKO creation, this roll pairs prawn tempura with avocado and crisp textures, brought together by the restaurant's signature sauce. Balanced and layered, it reflects the bold yet approachable flavours that have become synonymous with the KOKO experience. 

Wild Salmon & Truffle Roll

Description: Wild salmon is complemented by cream cheese, tobiko, and truffle, creating a roll with remarkable depth and character. A touch of jalapeño lends subtle warmth, balancing the richness while allowing each ingredient to shine. 

Hamachi Maki

Description: Featuring spicy hamachi, crunchy kakidane, king chilli, and chia seeds, this maki delivers a compelling interplay of flavour and texture. Delicate yet expressive, it showcases KOKO's contemporary approach to sushi craftsmanship