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December 29, 2023

Manish Garg, General Manager, Hilton and Hilton Garden Inn, Bengaluru Embassy Manyata Business Park on Year End Thoughts

December 29, 2023/ prabhjot bedi
In 2024, I'm trading rivalry for unity. Complexity won't be a hurdle, but a bridge. I believe collaboration will be the future, and will look forward to collaborating with possible allies.
Read More
December 29, 2023/ prabhjot bedi/
Year End 2023
December 29, 2023

Tarun Gulati, Director, Himalayan Hotels on Year End Thoughts

December 29, 2023/ prabhjot bedi
As we enter the new year, we are thrilled to announce the launch of two exceptional resorts – ONENESS and VILEEEN
Read More
December 29, 2023/ prabhjot bedi/
Year End 2023
December 28, 2023

Vinesh Gupta, General Manager of The Den on Year End Thoughts

December 28, 2023/ prabhjot bedi
As we set our sights on 2024, The Den's vision is clear – it's the year of growth. Our programme is meticulously planned, budgeted, and focuses on measurable outcomes.
Read More
December 28, 2023/ prabhjot bedi/
Year End 2023
December 23, 2023

Aditya Sanghi, Co-founder & CEO, Hotelogix on Year End Thoughts 2023

December 23, 2023/ prabhjot bedi
We saw a paradigm shift towards cloud adoption among hotels - both independent and groups
Read More
December 23, 2023/ prabhjot bedi/
Year End 2023
December 22, 2023

Mehul Sharma, Founder & CEO, Signum Hotels & Resorts on Year End Thoughts 2023

December 22, 2023/ Editor Hospemag
Signum Hotels plans to expand its portfolio by opening several new properties in key locations in India and around the world like United States, Russia
Read More
December 22, 2023/ Editor Hospemag/
Year End 2023
December 22, 2023

Shiv Bose, General Manager, Jaisalmer Marriot Resort & Spa on Year End Thoughts

December 22, 2023/ prabhjot bedi
we endeavour to unique experiences, in partnership with local artisans and entrepreneurs, in the coming year
Read More
December 22, 2023/ prabhjot bedi/
Year End 2023
December 22, 2023

Kavinder Singh MD & CEO at Mahindra Holidays & Resorts India Limited on Year Thoughts 2023

December 22, 2023/ Editor Hospemag
Going forward, in line with our strategic objective, we aim to double the room count from ~5,000 to ~10,000 by FY30.
Read More
December 22, 2023/ Editor Hospemag/
Year End 2023
December 22, 2023

Lisa Gerosa, General Manager, OBLU SELECT Sangeli on Year End Thoughts 2023

December 22, 2023/ prabhjot bedi
Witnessing our team come together, pivot strategies, and deliver exceptional guest experiences amidst uncertain times has been our most profound takeaway. We learned that even in the face of change, our commitment to creating a haven of serenity and joy for our guests remains an unwavering constant.
Read More
December 22, 2023/ prabhjot bedi/
Year End 2023
December 22, 2023

Ram Bhoryoo, General Manager, Atmosphere Kanifushi on Year End Thoughts - 2023

December 22, 2023/ prabhjot bedi
And speaking of new journeys, 2023 marked our grand entrance into the vibrant Indian market. Atmosphere Core unveiled eight stunning new properties, with a vision for 25 by 2025.
Read More
December 22, 2023/ prabhjot bedi/
Year End 2023, Maldives, Atmosphere Kanifushi
November 24, 2023

Bagus Paramarta, General Manager, The Residence Zanzibar on Year End Takeaways & New Year Projections

November 24, 2023/ Editor Hospemag
We will aggressively promote tailored experiences for millennials seeking immersive experiences, including cooking classes, cocktail mixing, local music, and private meals at the jetty, as well as water sports and underwater activities. 
Read More
November 24, 2023/ Editor Hospemag/
Year End 2023
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Editor’s Pick

Featured
House of Pleo, Powai →
Apr 20, 2026
House of Pleo, Powai →
Apr 20, 2026

Ditch the idea that a night out needs effort.

House of Pleo isn’t about escape in the grand, cinematic sense. It’s about something quieter. A shift you feel as you step away from the rhythm of Powai and into a rooftop that softens the city without disconnecting from it.

This is a space built for the in-between moments. The walk up. The first drink. The way conversations settle in as the music finds its pace. Familiar coordinates, reimagined into something that feels both easy and intentional.

From cocktails that carry a distinct point of view to food that understands how people actually eat after a long day, everything here works towards one idea—keeping it simple, without making it ordinary.

Curious what happens when a neighbourhood finds its new rhythm?

👉 Read the full feature

Read More →
Apr 20, 2026
Featured
Swati Agarwal (2).JPG
Apr 24, 2026
Exclusive Interview | Swati Agarwal, Radisson Blu Hotel, Resorts and Spa, Udaipur
Apr 24, 2026

“Luxury today is not about marble floors or thread counts – guests can find that anywhere. What they cannot find everywhere is Udaipur.”

— Ms. Swati Agarwal, Spokesperson & Owner, Radisson Blu Hotel, Resorts and Spa, Udaipur

Apr 24, 2026

Tried & Tasted by Hospemag

Featured
AAMRAS MANGO CHEESECAKEX Vanilla Beans Mumbai-1 Large.jpeg
Apr 20, 2026
The Aamras Mango Cheesecake at Vanilla Beans →
Apr 20, 2026
Apr 20, 2026

Latest Updates!

Featured
Rana Daggubati’s Loca Loka Tequila wins Gold and Silver at international awards
How upcycled ingredients are transforming sustainability in hospitality kitchens
HAI joins Nepal Tourism Promotion Program to strengthen India-Nepal ties
Air India lands at Hanoi, beginning services to its second gateway in Vietnam
A Day of Island Escape at Angsana Velavaru.
Featured
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Apr 30, 2026
Crowne Plaza Greater Noida Announces Elevation of Shawali Gupta as Marketing Manager
Apr 30, 2026
Apr 30, 2026
Featured
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026

Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.

Mar 7, 2026