Four Seasons Resorts Maldives Introduces Learn with Legends, a Summer Camp for Families Led by World-Class Talent

The program brings together athletes, coaches and storytellers across Landaa Giraavaru and Kuda Huraa for a summer of skill-building, discovery and island adventure.

This summer, Four Seasons Resorts Maldives introduces an extraordinary new chapter in family travel: Learn with Legends. Running from July 20 to August 31, 2026, this next-generation summer camp brings together families and world-class mentors in a complimentary program of workshops, coaching sessions and guided adventures.

At the heart of the experience is a growing line-up of celebrated figures from sport, adventure and environmental science, each bringing their expertise, stories and energy to the islands.

The program unfolds across the distinct yet complementary islands of Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa. Here, expert coaching across football, surfing, mixed martial arts and conservation blends with immersive island living, offering a balance of activity, discovery and relaxed evening gatherings.

Designed to nurture confidence, curiosity and a sense of global connection, the summer camp creates an environment where learning feels natural and joyfully unforced; passions are sparked, perspectives broadened, and memories created to last far beyond the summer.

Where Legends Lead

The first wave of confirmed mentors includes former German captain Arne Friedrich, former England captain Casey Stoney, England centurion Jill Scott and championship-winning English midfielder Steve Sidwell, who will lead football sessions at Landaa Giraavaru. At Kuda Huraa, former elite professional surfer and world-class coach Ross Williams will be joined by South African former Championship Tour surfer Travis Logie, bringing technical insight and ocean energy to the waves.

Across martial arts and movement, Angela Lee Pucci, former six-time world champion and Brazilian Jiu-Jitsu black belt, joins at Landaa Giraavaru alongside Brazilian Jiu-Jitsu black belt and coach Bruno Pucci. Leo Vieira, Brazilian Jiu-Jitsu pioneer and multiple-time world champion, leads sessions at Kuda Huraa, while Indian Shaolin monk and Kung Fu master Hurssh Verma and national Kungfu champion Guo Jing bring discipline, philosophy and movement to both islands.

Award-winning filmmaker and ocean storyteller Craig Foster, best known for My Octopus Teacher, and world-record explorer Ash Dykes will join both resorts, sharing rare perspectives on the natural world through storytelling and field-based exploration. At Landaa Giraavaru, oceanographer Dr Phil Hosegood will bring added scientific depth through marine research and ocean-focused discovery.

With just a few more legends due to be announced, stay tuned for further updates or visit www.fourseasons.com/maldives/summer for more information.

Two Islands, Infinite Possibilities

The program comprises a complimentary schedule of workshops, coaching sessions and guided adventures, with select experiences offered in limited numbers and subject to availability. Young guests can gain pro-level insights from an ex-England football captain, ride waves with an elite former Championship Tour surfer, master techniques with a multiple-time Jiu-Jitsu Champion, and join field trips with an award-winning ocean storyteller.

For those seeking a more tailored experience, private one-to-one coaching sessions are also available, subject to availability and additional charge.

Inspiration at the Highest Level

“Learn with Legends offers a fresh perspective in luxury family travel, where world-class talent, meaningful experiences and exceptional surroundings come together to create something truly transformative,” says Armando Kraenzlin, Regional Vice President of Four Seasons Resorts Maldives. “What makes this program so powerful is the human connection: guests aren’t simply learning skills and participating in activities. They are engaging with some of the world’s leading figures in their fields and accessing high-level inspiration that will resonate well beyond their stay."

Stay Longer Offer

Families can make the most of the summer with the Stay Longer offer at Kuda Huraa and Landaa Giraavaru. Guests receive a complimentary fifth night with every four consecutive paid nights, daily breakfast for two, one dinner for two at a choice of restaurants, and a shared island adventure, choosing between a Dolphin Cruise or Sunset Fishing. For stays during the Maldives Summer Camp, the offer adds even more reason to linger, with access to a complimentary daily program of coaching sessions, workshops and guided activities led by global figures across sport, movement and conservation, subject to availability

OZEN LIFE MAADHOO Reimagines the Maldives Through the Art of Slow Luxury

As luxury travellers increasingly seek privacy, presence and experiences with emotional depth, OZEN LIFE MAADHOO emerges as a rare kind of escape—one where time slows, the senses awaken, and every detail is designed for a more meaningful kind of indulgence in the Maldives.

Luxury today is no longer defined by excess alone, but by the freedom to experience a destination more deeply, more privately, and at one’s own pace. For affluent Indian travellers who increasingly value immersive escapes over hurried itineraries, slow travel has become the new marker of sophistication. At OZEN LIFE MAADHOO, set within the serene beauty of South Malé Atoll, this philosophy unfolds naturally through expansive ocean views, intuitive service, and a sense of calm that begins the moment one arrives on the island.

At the heart of the experience is the resort’s signature INDULGENCE™ Plan, a thoughtfully crafted concept that allows guests to surrender to the pleasures of island life without interruption. Days begin with leisurely Champagne breakfasts at THE PALMS and unfold into a choice of richly layered experiences—snorkelling in crystalline waters, restorative rituals at ELE | NA Elements of Nature Spa, tranquil moments in a private villa, or sunset voyages across the Indian Ocean.

Dining is integral to the rhythm of the stay, from refined Far Eastern flavours at TRADITION PEKING and soulful heritage cuisine at TRADITION INDOCEYLON to reimagined Maldivian expressions at LONU. At M6m, the resort’s iconic underwater restaurant, contemporary seafood is served against a mesmerising panorama of marine life, transforming dinner into theatre.

“The most meaningful luxury today is the luxury of feeling completely present,” says Mei P. Pun, General Manager of OZEN LIFE MAADHOO. “We are seeing a growing desire among travellers for journeys that restore, inspire and allow space for genuine connection. At OZEN LIFE MAADHOO, that sense of ease is woven into the island itself—through immersive dining, intuitive wellness, ocean-led experiences and the rare pleasure of unhurried time.”

The villas at OZEN LIFE MAADHOO are designed as sanctuaries of quiet refinement, where architecture and landscape exist in seamless conversation. The beachfront Earth Villas are nestled within tropical gardens, while the overwater Wind Villas open onto uninterrupted Indian Ocean views and expansive private decks above the lagoon. For families or guests seeking greater seclusion, the Earth Pool Pavilion and THE OZEN RESIDENCE offer exceptional privacy, generous proportions and an effortless sense of exclusivity.

At OZEN LIFE MAADHOO, slow luxury is not a trend statement, but an elegant way of experiencing the Maldives—defined by space, beauty, privacy and the freedom to linger. For the modern Indian traveller seeking a journey that feels both indulgent and deeply personal, the resort offers not simply a holiday, but a return to life’s most exquisite pace.

Where time softens, the ocean shimmers, and every moment is crafted to be savoured.

A Digital Detox Like No Other at Four Seasons Resorts Maldives

In a world that rarely pauses, true rest has become one of the rarest luxuries of all. At Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, stepping away from the noise of everyday life feels less like a decision and more like a natural exhale. These are islands that ask nothing of you except your presence. No notifications. No deadlines. No screen demanding your attention. Just the endless blue of the Indian Ocean, the warmth of the sun on your skin and the quiet realisation that you had forgotten what it feels like to be truly, completely still.

Days here take on a different quality altogether. A morning swim before the world wakes up. Breakfast with no agenda. An afternoon that belongs entirely to you. The Maldives, by its very nature, makes disconnecting effortless and at Four Seasons Resorts Maldives, that experience is thoughtfully deepened through two of the Indian Ocean's most exceptional wellness destinations.

AyurMa, Four Seasons Resort Maldives at Landaa Giraavaru

At Landaa Giraavaru, the celebrated AyurMa centre offers a deeply considered response to the toll that modern, screen-heavy living takes on the body and mind. Rooted in the ancient science of Ayurveda, AyurMa begins where most wellness experiences begin with a genuine conversation. Each guest meets with a resident Ayurvedic physician who takes time to understand their lifestyle, their patterns and the specific ways that stress and overstimulation have settled into their system. From this, a personalised programme is crafted with quiet precision. 

For those carrying the particular exhaustion of a digitally saturated life, the therapies at AyurMa offer profound and lasting relief. Shirodhara, in which warm medicated oil flows in a continuous, gentle stream across the forehead, guides the mind into a depth of calm it rarely finds on its own. Abhyanga massage works in long, rhythmic strokes to release tension stored silently in the body over months and years. Panchakarma-inspired rituals cleanse and restore at a deeper level, returning guests to a sense of clarity and ease they may not have felt in some time.

Beyond the treatment rooms, Landaa Giraavaru offers its own quiet invitations. Aerial yoga beneath open skies. Sound healing sessions that settle the nervous system into stillness. Guided beach meditation at sunrise, where the only thing asked of you is to be there. Set within a UNESCO Biosphere Reserve of rare natural beauty, this is an island that heals simply by being itself.

Urja Naturopathy, Four Seasons Resort Maldives at Kuda Huraa

A short speedboat ride away, Urja Naturopathy Island at Kuda Huraa approaches the art of disconnection through the principles of Naturopathy, a philosophy grounded in the belief that the body, when given the right conditions, knows exactly how to restore itself. It is a perspective that feels particularly resonant for those whose nervous systems have been worn thin by the demands of constant connectivity. Here, each programme begins with a thorough wellness consultation. Sleep, stress, nutrition, daily rhythms and the cumulative impact of screen dependency are all considered before a tailored plan is put in place. Hydrotherapy sessions use the restorative properties of water to ease muscular tension and coax the nervous system into genuine rest. Detoxifying treatments, crafted from natural botanicals, nourish and replenish from the outside in. Therapeutic yoga and breathwork sessions offer guests practical tools for quieting the mind, tools that prove just as valuable at home as they do on the island.

What makes the digital detox experience at Four Seasons Resorts Maldives so quietly powerful is that it never feels forced. There are no rules, no devices collected at check-in, no rigid schedules to follow. The choice to step away from the screen is made freely and it is made easier by the sheer, undeniable beauty of a world worth paying full attention to. 

Long after guests return home, what remains is not simply the memory of turquoise waters or overwater villas, but something more enduring: the knowledge of what it feels like to be genuinely restored. And that, perhaps, is the most valuable thing these islands have to offer.

25 Years of Shaping Futures: Four Seasons Maldives Apprenticeship Programme Celebrates More Than 1,000 Graduates

A new Marine and Environmental Science degree pathway to train the next generation of Maldivian marine biologists and sustainability

Twenty‑five years ago, five young Maldivians became the first graduates of the Four Seasons Maldives Hospitality Apprenticeship Programme. On April 18, 2026, the programme marked its 25th anniversary at the Maldives National University Auditorium in Malé, celebrating a total of 1,058 Maldivians who have now graduated from the programme, making it the longest‑running of its kind in the Indian Ocean.

The event was attended by Dr. Aishath Shehenaz Adam, Vice‑Chancellor of the Maldives National University (MNU). In addition to celebrating this year’s 77 graduates, the event also welcomed the incoming Class of 2027, an intake of 84 new apprentices selected from more than 300 applicants from 28 islands across 15 atolls. These apprentices will begin a year‑long programme combining structured training in their chosen discipline with immersion in the hospitality traditions of the Four Seasons philosophy.

In addition, 19 graduates from the Class of 2026 will return to Four Seasons for a second or third year of training in Front Office, Reservations or Engineering, as well as the Bachelor’s Degree in Marine Sciences.

How it Started

The programme’s 25th‑anniversary milestone traces back to a simple but bold idea in 2001. Faced with a shortage of Maldivians in guest-facing roles, a small group of leaders at Four Seasons Resort Maldives at Kuda Huraa asked a different question: What if young Maldivians, with no prior experience, were given the opportunity, structure and belief to succeed?

That conversation led to the first apprenticeship intake of just five students. One year later, all five graduated.

In 2010, the programme again drew national attention when it became the Maldives’ first Technical and Vocational Education and Training (TVET)‑certified apprenticeship scheme, featuring a government‑accredited curriculum and nationally recognised competency standards and qualifications.

Today, the Apprenticeship Programme offers 14 career pathways across disciplines ranging from Culinary and Front Office to Engineering, Housekeeping, Marine Transport, Diving and Watersports, Recreation, Photography and Marine Conservation.

A Programme Built on More Than Textbooks

Like every cohort before them, the Class of 2027 will live and work on the resort islands, often for the first time away from their home atolls. That immersive environment has always been central to the programme’s model. Alongside technical training, the programme includes emotional intelligence modules, leadership development and an international student exchange with the Republic of Palau, launched in 2023.

The Apprenticeship Programme is open to Maldivians aged 17 to 20. Alumni of the programme now hold leadership roles across the global portfolio, in other luxury hospitality brands and across a range of sectors within the wider tourism industry.

“For me, this programme has always been about possibility,” says Armando Kraenzlin, Regional Vice President and General Manager, Four Seasons Resort Maldives at Landaa Giraavaru. “Twenty‑five years ago, we started with five students and a simple belief that, given the right environment, young people can achieve far more than they imagine. Today, seeing more than a thousand graduates building careers, leading teams and shaping the industry, that belief has proven itself many times over.”

New Marine and Environmental Sciences Apprenticeship

Four Seasons Resorts Maldives is introducing the next pathway in its apprenticeship programme: a fully funded, four‑year Marine and Environmental Science apprenticeship, developed in collaboration with the Maldives National University (MNU). The programme is designed to support the development of future ocean scientists, marine biologists and sustainability leaders from communities closely connected to the surrounding marine environment.

Launching with the incoming Class of 2027, the pathway represents the programme’s most academically rigorous offering to date. Its introduction comes at a time when the Maldives’ coral reefs, fisheries and coastal ecosystems are facing increasing pressure linked to climate change.

Why It Matters Now

The Maldives sits on the frontline of the climate crisis. Sea surface temperatures are rising, and coral bleaching events are becoming more frequent. The blue economy that sustains the country including fishing, tourism and marine research, requires trained local professionals to support its future. At the same time, youth unemployment in the Maldives remains a structural challenge, with many young islanders facing limited access to university‑level education within the country. The Marine and Environmental Science apprenticeship is designed to address these issues directly.

"This anniversary is not simply about looking back," adds Armando Kraenzlin. "It is about looking ahead and investing in the next generation of Maldivian leaders who will help protect the very environment that makes our islands so extraordinary. The ocean is not a backdrop here. It is the point."

What the Marine and Environmental Sciences Apprenticeship Delivers

Developed in collaboration with the College of Fisheries and Ocean Sciences at the Maldives National University, the apprenticeship combines academic study with immersive fieldwork. Training takes place across Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa.

In the first year, apprentices divide their time between classroom learning at the Maldives National University in Malé and hands-on fieldwork at both resorts. The curriculum spans marine ecosystems, biodiversity conservation, climate science, fisheries, aquaculture and blue economy principles. At the end of the first year, participants graduate with a Level 4 Advanced Certificate in Marine and Environmental Science.

From the second year, the pathway progresses into a three‑year bachelor’s degree, with specialisation in Fisheries and Aquaculture or Climate Change. Graduates are qualified to pursue careers as marine biologists, sustainability officers, environmental researchers and conservation specialists.

A Maldives Mushroom on a Mission

Mo is a mushroom on a mission. As the latest in a long line of Planetary Wellbeing pioneers at Four Seasons Resorts Maldives he is – in his own words – “tired of being kept in the dark.”

“We’re the evolution of two decades of earth-friendly initiatives here at Four Seasons Maldives, yet these Four Seasons people hardly ever talk about us, they just get on with it,” bemoans the outspoken oyster mushroom. "That’s why I’m taking a stand as Official Spokesmushroom.”

By “us,” Mo is referring to his fellow 150-strong United Featheration of chickens, ducks and quail; the 100-variety Garden Gang of herbs, vegetables and fruits; the 8,000 or so Orchid Crew and many more unsung island-based heroes.

Every day, some five kilograms (11 pounds) of Mo’s mushroom brethren, along with huge quantities of Garden Gang colleagues, put themselves forward as Zero-Mile Champions. They travel 200 to 400 metres (650-1,300 feet) by bicycle across sandy terrain to numerous on-site restaurants (within the Resort). Once there, they take star turns in a wide range of soups, salads, mains, desserts and drinks.

“It’s a tough job – we don’t ever get to see those who volunteer,” says Mo. “Unlike the lazy show-off orchids - there are 8,000 of those working here yet only 500 of them are ever on duty for a month at a time before taking a six-month break to revitalise; it’s a scandal.”

In the Blu Beach Club kitchen, Mo passes the time between arrival and evening service by chatting with his fellow Zero Mile volunteers. “There’re quite a bit of manhandling and hanging around,” he says, “but you could say it’s our life’s work so we don’t mind.”

Dinner is a taste explosion of signature dishes, packed with island-fresh flavours: Landaa Happy Egg served with local pumpkin cream, seeds and seaweed; White Snapper Carpaccio with Kulafilha leaf, melon and passion fruit; Slow-Cooked Rainbow Runner with cauliflower, dill and roasted lemon.

After dinner, Mo is unavailable for comment. But back in the Mushroom House, his son is not concerned: “If he’s not still in the kitchen he will have gone to the Compost Club to rest and regenerate. We honestly give our all; Four Seasons really should give us more credit." 

Watch this space for more on-the-ground updates from the Resorts' Planetary Wellbeing pioneers as they reveal how Four Seasons is doing things differently in the Maldives.
For Reservation Contact :+960 66 00 888

Kuda Villingili’s Mar-Umi Wins Wine Spectator Award (Again!)

Kuda Villingili Resort Maldives has once again popped the cork on global recognition—Mar-Umi, the resort’s signature beachfront restaurant, has been awarded the 2025 Award of Excellence by Wine Spectator. This marks the second consecutive year the restaurant has earned the honor for its stellar wine program and elevated dining experience.

“This accolade is a testament to our passionate team at Mar-Umi,” said Amjad Thaufeeg, Commercial Director. “We’ve built a wine list that pairs beautifully with our Nikkei and South American cuisine, enhancing every guest’s experience.”

At Mar-Umi, the day flows from bold South American lunches to delicate Nikkei dinners—led by Executive Chef Lalith Sharma and Chef Kimo (Ahmed Kamal). The restaurant recently added a Teppanyaki experience, combining precision cooking with theatrical flair right on the beach.

Behind the wine success is Chief Sommelier Samantha Kumara, who curates thoughtful pairings and a growing sake collection that adds depth to the dining journey.

And then there’s the setting—turquoise lagoon views, toes-in-the-sand vibes, and cocktails crafted by expert mixologists at the Mar-Umi Bar. It’s a full sensory celebration.

Mar-Umi joins 3,811 restaurants worldwide recognized in Wine Spectator’s 2025 Restaurant Awards. It stands proudly among 2,010 restaurants earning the Award of Excellence—celebrated for wine lists that are not just extensive, but thoughtfully aligned with the menu in both style and price.

Cheers to bold flavors, bold wines, and a team that keeps raising the bar.

New Hospitality Group SIX & SIX PRIVATE ISLANDS to Open Six Resorts in the Maldives Over Six Years

The operator’s first luxury and ultra-luxury lifestyle resorts will open in South Malé Atoll in 2025 and 2026.

India (November 2024) – SIX & SIX PRIVATE ISLANDS is poised to transform hospitality in the Maldives. Co-founder & CEO Laith Pharaon has launched the company to craft a fresh, new approach that’s based on intuitive service, simple-yet-artistic design, and a cosmopolitan lifestyle. Officially announced today, the company has embarked on its first development phase of six resorts. The first two will open in South Malé Atoll in 2025 and 2026. Each of the individually branded properties will offer a completely unique stay, but all will be united in their shared philosophy of giving guests spectacular stays that are customised to their lifestyles.

SIX & SIX’s guest-centric approach goes beyond the levels of personalisation seen in traditional resorts. Guests will have complete freedom over how they dine, explore, play, and relax. Expert health and nutrition specialists and personal trainers will create individualised wellness programmes, utilising state-of the-art facilities and techniques. This tailored approach to experiential travel will also include one-of-a-kind opportunities to connect with the Maldives’ stunning nature and rich culture. 

A leading figure in the lifestyle-hospitality space, Laith will lend his personal touch to the concepts, making each resort extremely distinctive within the Maldives. By doing away with the standardised touchpoints that are ubiquitous in the country, and instead focusing on unparalleled moments of awe, he will empower guests to experience the true, authentic beauty of the country.   

“Maldives is a place where natural luxury is at its best,” says Laith. “SIX & SIX, through its service culture and delivery, will elevate the guest journey. We will ensure that guests enjoy the ultimate luxuries: the time, the space, and the freedom to be themselves. By removing things that gets in the way, we can focus on delighting guests who already have it all.”

SIX & SIX’s first resort, RAH GILI MALDIVES, is perched on the edge of the South Malé Atoll beside an exclusive dolphin sanctuary where hundreds of the playful mammals gather during breeding season. On land, guests will indulge in a range of fine dining, one-off events, and cultural happenings. Opening Q4 2025, guests will be able to choose from the resort’s 74 pool villas, including 38 overwater, ranging from 120 to 200 square metres and 8m x 2.5m pools. Sleek design, whimsical surprises and buzzing social spaces will combine to create an exclusive haven for in-the-know globetrotters.

In 2026, SIX & SIX will open the epitome of island luxury—DHON MAAGA MALDIVES. Also in South Malé Atoll, the ultra-luxe hideaway will offer some of the Maldives’ most colossal and plush accommodations as 1-, 2-, and 3-bedroom villas. Guests will be spoilt for choice from the 31 overwater and 25 beach villas ranging from 250 up to 400+ square metres and feature 16m x 4m pools, bathtubs inlaid with semi-precious gems, and zen courtyards. Private-jet transfers, an expansive wine cellar, state-of the-art spa and wellness facilities, and world-class restaurants will make the resort one of the most extravagant in the world. 

“All of our resorts will offer first-of-their kind experiences” says Director of Operations Marc Gussing. “The end-to-end journeys start before guests even arrive and are filled with touches designed for each individual. Our ambition is to be the go-to resort operator for the bon-vivants who demand customisation so that they can create their own, ideal story. After nearly 15 years in the country, I’m delighted to be a part of the company that will transform luxury hospitality in the Maldives.”

Born out of a deep love for the island nation, SIX & SIX will also take a leading role in protecting the Maldives’ environment and contributing to its society. Located on some of the country’s most pristine isles, SIX & SIX-managed resorts have extremely ambitious ESG targets, demonstrating the company’s deep commitment to holistic sustainability. Extensive use of solar-power, zero-waste to landfill, local produce support, reef rehabilitation, and community programmes will help to preserve the nation’s wondrous environment and way of life. 

Hideaway Beach Resort & Spa Earns Three Prestigious Nominations at World Travel Awards 2023

Nestled in the pristine northern Haa Alifu Atoll of the Maldives, Hideaway Beach Resort & Spa is the epitome of a luxury island sanctuary. This opulent all-suite resort is designed to cater to the discerning traveller who craves authentic luxury and utmost seclusion. 

This year has been an exciting time for the resort as it has received three prestigious nominations from the industry renowned World Travel Awards. Hideaway is proud to be in the running for the titles of Maldives Leading Honeymoon Resort 2023, Maldives Leading Beach Resort 2023, and Maldives Leading Luxury Island Resort 2023. These nominations are a testament to the resort's commitment to providing exceptional experiences for its guests.

These prestigious nominations come at a time when the resort has also just embarked on a thrilling journey, in introducing the ‘The Signature Collection at Hideaway’. A collection of ultra luxury residences built on the northern point of the island, away from the rest of the secluded villas, these epic residences are in a class of their own. Designed in absolute luxury, these spacious, multi-room residences come with special privileges adding to the already sophisticated package – a holiday fit for royalty. 

At Hideaway, sustainability is a core value that shapes everything. Our commitment to sustainability not only benefits the environment, but also enhances the guest experience, ensuring that every stay is memorable.

One of the highlights at Hideaway is the exquisite dining options. With a range of cuisines to choose from, including Asian Fusion and Mediterranean, there's something to please every palate. Indulge in a private beachfront dinner for two or savour the flavours of the Maldives at our world-class restaurants. Vastly talented Chefs who use the freshest, locally sourced ingredients to create dishes that are both delicious and sustainable. 

This idyllic island is the perfect retreat for honeymooners and couples seeking a blend of seclusion and adventure. With a select number of exclusive villas and residences nestled among lush vegetation and expansive beaches in the large private island, every guest is guaranteed privacy and tranquillity. Unwind in your own little piece of paradise, with the sounds of the ocean and the scent of tropical blooms as your backdrop.

In addition, the resort offers enchanting experiences for couples seeking romance. These include renewing vows on immaculate beaches, savouring candlelit beachside dinners, and indulging in exclusive getaways to a private island, reminiscent of Robinson Crusoe's tale. Just envision spending an entire day with your beloved on a serene private island, creating treasured memories and exploring together. At Hideaway, the team will go above and beyond to help create unparalleled once-in-a-lifetime experiences for both of you.

At the resort, every member of the family deserves a memorable vacation. That is where the Tender Hearts Kids Club come in - a place where children can learn, play, and make new friends from around the world.

Educational activities designed to spark curiosity and creativity, and fun-filled games and events will keep the little ones entertained all day long. Whether they're splashing around in the pool or exploring the island's natural wonders, the memories will last a lifetime.

This special sanctuary under the northern Maldivian skies offers a true escape from the hustle and bustle of everyday life. Hideaway Beach Resort & Spa – your little piece of heaven. 

Four Seasons Resort Maldives at Landaa Giraavaru Ups the Arrival Ante

Introducing the new Flying Boxfish seaplane and The Island Café at Velana International Airport

Guests travelling to Four Seasons Resort Maldives at Landaa Giraavaru this year will benefit from the island nation’s most elevated arrival experience, thanks to two superlative new additions: The Flying Boxfish seaplane and The Island Café – a Landaa haven located in the new Seaplane Terminal at Velana International Airport.

The Flying Boxfish is the second marine-inspired marvel to take to the Maldivian skies as part of Four Seasons private seaplane fleet, following the 2019 launch of its Picasso-inspired predecessor, The Flying Triggerfish.

With a bold yellow and black spotted livery, the new customised premium 10-seater DHC-6-300 Twin Otter Flying Boxfish is a striking option for private seaplane transfers from Velana International Airport to Landaa Giraavaru, a scenic 35-minute flight from Malé in the secluded Baa Atoll UNESCO World Biosphere Reserve.

International arrivals can now experience Four Seasons service in The Island Café: a retreat with wrap-around balcony, revitalising dining options, areas for lounging, dining, resting, and refreshing, as well as a play area, and an observation telescope to watch the seaplanes take off and land.

The Island Café isn’t just an arrivals haven. As seaplanes only fly during daylight hours, late international departers can now take the last flight from Landaa and stay in The Island Café until their international check-in gate opens.

Visit Maldives | GM Forum ‘21 - Keynotes and Panel Discussions

GM Forum 2021 will feature three keynote speeches, two presentations and three panels’ discussions.

The first keynote will be given by Dr Abdulla Mausoom, Maldives Minister of Tourism, followed by a keynote from the general manager of Sheraton Maldives Fullmoon Resort & Spa, Emilio Fortini, and chairman, Marriott Business Council. The third feature will be done by Najib Khan, CEO of Ooredoo Maldives. 

The two presentations for GM Forum 2021 are ‘Training Needs Analysis of the Tourism Sector, by portrayal of Meery Project, Ministry of Higher Education, Maldives, and ‘Information driven Storytelling,’ by IDeaS Revenue Solutions (Singapore). 

For this year’s Forum, the panel discussions featured will be; ‘Trends in Destination Marketing,’ featuring Thoyyib Waheed, MD, MMPRC / Visit Maldives and Abdulla Ghiyas, Chair, PATA Maldives, and moderated by Sharaz Hafiz, deputy director, digital marketing and social media; Pulse Hotels & Resorts ‘Connectivity in the New Normal’, featuring Mohamed Mihad, MD, Island Aviation Services Limited and Ahmed Maumoon, deputy CEO, Manta Air, and moderated by Ibrahim Saleem Bandhu. The third panelwill be looking at ‘Human Resource Challenges’ which will feature representatives from the Maldives National University and Maldives Institute of Technology (MIT), and will be moderated by Vaibhav Garg, director for talent and culture, Mövenpick Resort Kuredhivaru Maldives.

GM Forum ‘21 will be at Paradise Island Resort scheduled for 23rd September. General managers and corporate hoteliers representing hospitality brands and properties operating in the Maldives are entitled for free delegates passes.

If you are a GM or a corporate hotelier wishing to attend, please register here. 

Le Méridien Hotels & Resorts Lands in the Maldives with Signature Glamourous European Spirit

The Paris-born Brand Brings a Touch of Nostalgia to the Famed Archipelago, Inviting Guests to Linger Longer and Savour the Good Life

Le Méridien Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, along with Singaporean developer Chiu Teng Enterprises today announce the opening of Le Méridien Maldives Resort & Spa, marking the Paris-born brand’s debut in one of the world’s most captivating destinations. Located on Thilamaafushi, the southern pocket of Lhaviyani Atoll, the 141-villa resort celebrates the fabric of the Maldives, its people, nature and art, channeling its energy to uncover the charm of the destination through Le Méridien’s distinctive European-chic lens.

“With a nostalgic nod to the glamour of the French Riviera in the 1960s, Le Méridien inspires travellers to explore the world in style, savour the good life and enjoy experiences that offer something more than meets the eye,” said Jason Nuell, Senior Vice President, Premium Brands, Marriott International. “We are delighted to bring Le Méridien to this internationally desired destination, the perfect place for guests to step out of their daily routine and into a glamorous getaway where wandering sans agenda and lingering longer are encouraged.”

Spanning nine hectares, Thilamaafushi is defined as “island surrounded by vast lagoon” in Dhivehi, the local parlance of the Maldives. The natural island is an eco-conscious haven abundant with indigenous flora and fauna, enveloped by a shimmering lagoon and coral reefs bursting with vibrant marine life, including pods of Manta Rays and turtles. Guests can easily access the resort by a 35-minute seaplane journey north of Velana (MLE) International Airport, Malé.

“We look forward to welcoming guests to unlock the sights, sounds and aromas of the destination, showcasing matchless hospitality and enriching experiences that bring to life the Maldives through Le Méridien’s distinct European-lens,” said Nilesh Singh, General Manager, Le Méridien Maldives Resort & Spa. “Along with Le Méridien’s focus on timeless midcentury design and signature brand programmes, guests are invited to savour the moment and delight in the discovery of everything the resort has to offer.”

Visit Maldives | Kuda Villingili Resort open doors in the Maldives

The total investment for the Kuda Villingili Resort Maldives is INR 1000 crore.

MFAR Hotels & Resorts Private Limited announced the launch of Kuda Villingili Resort Maldives. The inaugural function was conducted in the presence of the resort’s first official guest, Sunjay Sudhir, High Commissioner of India to the Maldives. The resort is located amidst a sprawling 40-acre island in North Malé Atoll; a 30-minute speedboat rides away from Velana International Airport (MLE), making it one of the most accessible resorts in the Maldives. The total investment for the Kuda Villingili Resort Maldives is INR 1000 crore. MFAR has also acquired an island of INR 20 acres in the Maldives for development in the immediate future.

The resort features 59 exquisite beach villas including luxurious penthouses and 36 water villas with an option of private swimming pools. This idyllic haven, inspired by the sprawling nature of the Maldives perfectly balances a sense of togetherness and inclusivity with privacy and independence. It is a slice of paradise that embraces and celebrates the diversity of cultural expressions perfect for solo travelers, couples, families, or traveling groups.

Kuda Villingili Resort Maldives also offers the choice of three diverse dining venues to its guests: The Beach Club, a South American take on the classic beach menu, the resort’s signature dining establishment The Restaurant that serves fresh, handcrafted gourmet food, and The Hawkers, an upscale dining venue with three distinct restaurants, Spice, East, and Med, that serve mouth-watering Indian-Arabic, Thai-Japanese, and Italian-Mediterranean fusion street food respectively, through each restaurant’s open kitchens.


“From island excursions to stellar surfing, from stargazing to wildlife encounters, from sandbank dining to big game fishing, Kuda Villingili Resort Maldives will never be in shortage of exciting activities for our guests,” said Dr. P Mohamed Ali (Galfar), Chairman and Founder of MFAR group of companies.

“This much-awaited property was delivered within the promised time to our beloved guests. Experience the best Maldives can offer with our most convenient, comfortable, safe, and hassle-free stay,” said Abdul Basheer, Director of MFAR group of companies.

Other hospitality projects by MFAR Hotels & Resorts include Le Méridien Kochi & The International Convention Centre in Kochi, The Westin Chennai, and The Radisson Collection by Hormuz Grand, Muscat, Oman. MFAR has also acquired land in Sri Lanka for the development of a beach resort. The resort promises its guests state-of-the-art food & accommodation facilities and is already being dubbed as one of the best resorts to stay in the Maldives.

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Experience Maldivian traditions at Heritance Aarah

he delightful Heritance Aarah with its powder-white beaches, swaying palm trees and crystal-clear turquoise water is located in Raa Atoll, a 40-minute seaplane ride from Malé.

Offering the perfect combination of exclusivity and comfort, Heritance Aarah offers luxury with a touch of Maldivian tradition. Guests are greeted with a traditional Maldivian dance and one of the leading restaurants on the property offers a fusion of Maldivian and Sri Lankan cuisine. The villas are designed and built using local Maldivian and modern architectural techniques and the resort even has a replica of a Maldivian village on the property to provide guests an overview of life in the Maldives.   

The resort offers a premium all-inclusive holiday plan which is currently being offered at a 45 per cent discount and includes seaplane transfers from Male (that cost approximately $500 per person). 

Opened in December 2018, Heritance Aarah is the first resort in Maldives from the Sri Lankan luxury brand Aitken Spence Hotels and Resorts. It offers an excellent choice of dining with six restaurants and four bars and top-notch facilities including the Maldives’ first medi-spa, making it ideal for honeymooners, families and group of friends. Its range of accommodation consists of 150 villas including 26 intimate luxury duplex ocean suites, 56 sunset ocean villas and 68 land villas.

In 2019 Heritance Aarah became the first property in the Maldives to receive the Leadership in Energy and Environmental Design (LEED) Gold certification. It is committed to sustainability and works diligently to reduce the environmental impact of the hotel. For instance, it is a plastic-free zone and even the toothbrushes in the bathroom are made of bamboo.   

What makes the Heritance Aarah stand out is its service. Each villa comes with its own personal butler who is responsible for your comfort during your stay. From driving you around the resort in a battery-powered buggy to making reservations at various restaurants to booking your excursions, your butler is your genie, with your every wish being his command.  

The restaurant staff right from the maître de to the waiting staff to the team of chefs and bartenders is exceptional, making each visit to any of the six restaurants memorable. 

Puverel to lead Conrad Maldives Rangali Island

Conrad Maldives Rangali Island has announced the appointment of Carla Puverel to the role of general manager. She will take up leadership of the twin-island resort, featuring 151 luxury beach and over-water villas, immediately.

The property is part of Conrad Hotels & Resorts, a luxury brand from Hilton. Puverel most recently served as general manager of the Anantara Peace Haven Tangalle Resort in Sri Lanka.

Puverel said: “I am very pleased to be joining the Hilton family to lead the charge at Conrad Maldives Rangali Island.

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Seaside Finolhu to reopen on Oct 1 after major upgrade

Key Take Away

Seaside Finolhu is set to reopen its doors to visitors on October 1 after completing its highly anticipated transformation project. This keenly anticipated transformation covers guest villas, restaurants, public areas, and a state-of-the-art indoor golf studio.

In line with the resort upgrades, Finolhu will also introduce the new names and concepts for its four restaurants and spa. Translated as “sandbank”, Finolhu is one of the finest island resorts located in the UNESCO-protected Baa atoll.

The resort also encourages its valued guests to continue sharing their memorable #SeasideFinolhu stories on social media.

For More Information Click Below :

maldives.net.mv/39631/seaside-finolhu-to-reopen-on-oct-1-after-major-upgrade/

Atmosphere Hotels & Resorts To Launch Ozen Reserve Vittaveli in October 2020

Key Take Away

The young and successful Indian Ocean hospitality group, Atmosphere Hotels & Resorts, has announced the launch of Ozen Reserve Vittaveli in South Male Atoll, Maldives; establishing its uber-luxe brand – The Ozen Collection. The resort will debut in October 2020.

The jewel of the crown, “Royal Reserve”, will offer 3,500 square meters of unmatched luxury and elegant living for a blissfully immersive stay.

 Ozen Tangalle takes the brand to the south coast of Sri Lanka and is scheduled to be launched in 2022.

For More Information Click Below:

www.traveltrademaldives.com/atmosphere-hotels-resorts-to-launch-ozen-reserve-vittaveli-in-october-2020/

Maldives brings forward reopening date to July

Key Take Away

"We are planning to reopen our borders for visitors in July 2020," read an official statement issued by the Ministry of Tourism on May 30.

To ensure safety, the government says it is issuing a "Safe Tourism License" to accredit tourist facilities that abide by government legislation and specific safety requirements like having a certified medic on call and holding an "adequate stock" of personal protection equipment.

Travelers will also need to take steps. They'll be required to present a medical certificate confirming proof of a negative Covid-19 test taken at least 14 days before they arrive.

For More Information

www-cnn-com.cdn.ampproject.org/c/s/www.cnn.com/travel/amp/maldives-reopening-july/index.html

Vakkaru Maldives Appoints Iain McCormack As General Manager

Key Take Away

Vakkaru Maldives has announced the appointment of Iain McCormack as its new General Manager. A hotel management graduate of Southampton College, Iain started his career path working at many renowned hotels with over 36 years in the hospitality business and a career

With Iain’s rich multi-faceted experience in resorts worldwide and his passion for top-notch guest services, he will be a key player in enriching the stellar reputation of the Vakkaru brand.

For More Information

www.traveltrademaldives.com/vakkaru-maldives-appoints-iain-mccormack-as-general-manager/

Get Ready to Experience “Island Homes” in Maldives Post Pandemic

The COVID-19 pandemic has caused disruptions in almost every human activity on the planet. At the moment travelling anywhere is out of the question for most, even though some countries are cautiously opening their borders

Maldives is ready to offer a fresh concept that you really should experience: Island Homes. The thought of being cloistered in a luxurious home with every comfort available while away from home is definitely something many travelers around the world are yearning to experience for themselves once Maldives is open for business post pandemic.

Most Island Homes are located in a contained private area providing the ultimate in privacy with many of the luxuries you’d usually expect to find at a Maldivian resort.

One of the first such properties to pop up in Maldives is the luxurious Veli Vilaa located in Dhiffushi Island.The property has such a calming and magical effect on the senses that guests often despair having to leave. One Serbian family, who arrived before the pandemic leading to  lockdowns all over the world, chose to extend their stay to six weeks once they realized they’d rather stay and experience the stress-free island life, cocooned and sheltered from the woes of the world at large for as long as possible, before heading back.