Vesparo Debuts with Global Rooftop Dining and Private Club Pulse in Indiranagar

BENGALURU, INDIA – September, 2025 – Bengaluru’s iconic 100 Ft Road in Indiranagar has a new landmark with the launch of Vesparo × Pulse- a rooftop restaurant with a private club. Spanning 11,500 sq. ft., the destination combines art, architecture, global cuisine, and innovative cocktails, creating an experience that seamlessly transitions from refined dining to high-energy nightlife.

At its core, Vesparo embodies the “World on a Plate” philosophy, celebrating flavors from across the globe. The menu spans the bold spices of Asia, the finesse of European classics, and inventive fusion creations. Guests can dine in chic, modern interiors, a lively open-air courtyard, or on the rooftop, which offers an elevated setting for sundowners and starlit dinners.

The design merges contemporary architecture with immersive art, curating an atmosphere of sophistication and vibrancy. Whether for business lunches, intimate dinners, or late-night gatherings, Vesparo × Pulse offers a versatile backdrop that reflects Bengaluru’s cosmopolitan spirit.

Pulse, the venue’s high-energy lounge, adds the allure of a luxurious private club. Crafted for cocktail connoisseurs and nightlife enthusiasts, it features state-of-the-art acoustics, moody lighting, and curated soundscapes. Its mixology program shines with premium spirits and inventive cocktails, paired with a menu of globally inspired comfort bites ideal for sharing and late-night indulgence.

Vesparo’s food menu is both original and adventurous, paying tribute to global staples while celebrating regional icons. Highlights include Ants Climbing the Wall (The Flying Noodles), a playful gravity-defying spectacle; the Japanese Taco, a fusion twist on a world favorite; and Rajugari Kodi Pulav, an authentic Andhra delicacy rich with spice and tradition.

The bar program is equally inventive, transforming cocktails into bold expressions of creativity. Sin on the Rim seduces with a modern take on a martini, while Over the Line pushes boundaries with tequila and savory pizza-inspired flavors. Corn Star combines popcorn-infused tequila with crisp green apple and jalapeño for a playful kick, and Ivory Heatdelivers a luxurious mix of vodka, saffron, white chocolate, and passionfruit.

“We wanted to create a space that Bengaluru hasn’t experienced before—a seamless journey from sophisticated rooftop dining to the exclusivity of a private club,” said G S Navaneeth and Eashwar Reddy, co-founders of Vesparo × Pulse. “Indiranagar was the natural choice, being the heartbeat of the city’s culinary and nightlife culture.”

With its prime location, striking design, and commitment to world-class food and cocktails, Vesparo × Pulse is poised to become a landmark for Bengaluru’s discerning crowd—a place where art, architecture, gastronomy, and nightlife converge.