Courtyard by Marriott Pune Chakan Celebrates its 9th Anniversary!

To mark its anniversary, the hotel organised a cake cutting ceremony with the students of Zilla Parishad Primary School

Pune, August, 2022: Let’s raise a toast and let the good times roll in as Courtyard by Marriott Pune Chakan celebrates its 9 glorious years of service! Located in Chakan, away from the hustle and bustle of city life, this property is an oasis of tranquillity. It is the perfect choice for a relaxing staycation coupled with luxury when you opt for a getaway not too far off from the city but just long enough to escape the daily social whirl of events. 

The property highlights sensational dine in options- right from Global and local cuisines; there’s a plethora of options to choose from. Other than that, the property has splendid recreational facilities including spa, fitness centre, swimming pool, modern versatile venues, plush rooms with state of the art facilities. The multifunctional halls are a great option for corporate parties and casual events on the property and last but not the least- the hotel is pet friendly so you can travel with your furry friend and turn it into a memorable petcation! 

To mark its 9th anniversary, Courtyard by Marriott Pune Chakan had a bunch of activities lined up to bring in the celebrations. Right from celebrating the occasion with honouring the police officials, to organising a plantation drive, and much more; every member of the hotel was a part of this special occasion. The highlight of the celebration, however, was the celebrations with the students at the Zilla Parishad Primary School, Chakan, Pune. The team of Courtyard by Marriott Pune Chakan visited the Zilla Parishad Primary School for their anniversary celebrations where-in they celebrated with a cake cutting ceremony with the children. The school holds a special place in the hearts of the team at Courtyard by Marriott Pune Chakan as they have organized several CSR activities with the students in the past.

“Courtyard by Marriott Pune Chakan opened its doors in 2013 and since then it has been a significant destination for local guests and travellers. Being located away from the city chaos, the location encapsulates serenity and tranquillity for guests. Over the years we have become a local community favourite and a central focus for travellers across as well. Among all the activities carried out in the spirit of Celebrating our 9th anniversary, the celebrations with the Zilla Parishad Primary School students were the highlight and truly a special and memorable moment for us”, says Amit Kumar, General Manager, Courtyard by Marriott Pune Chakan. 

The property has been a go-to destination for staycations as well as a great spot for hosting corporate and casual events and has become a local community favourite over the years. The team is elated on completing 9 glorious years and looks forward to many more years of exemplary service!

PRIDE HOTEL BENGALURU HOSTS PUNJABI FOOD FESTIVAL ‘PIND DA CHASKA’

PURAN DA DHABA AT PRIDE HOTEL BENGALURU HOSTS PUNJABI FOOD FESTIVAL ‘PIND DA CHASKA’

Puran Da Dhaba at Pride Hotel Bengaluru is hosting a Punjabi food festival ‘Pind Da Chaska’ from August 22nd to August 28th, 2022. The week long food festival showcases a wide range of delectable delicacies inspired by the culinary art of Punjab. ‘Pind Da Chaska’ is curated by the Chefs who are well versed in the nuances of regional variations of North Indian cooking. Under their guidance, the festival will roll out a myriad of dishes to tantalize the palates with vivid flavors

Treat your taste buds with an unparalleled spread of dishes across Veg and Non-Veg dishes that are unique in their taste and blends inspired by the distinct flavours of Punjab. The menu comprises Bhati Da Murg, Sarson Machii, Murg Saagwala, Ghost Beliram, Patiala Paneer Masala, Aloo Pudine Ki Tikki, Amritsari Paneer, Chatpata baigan, and a host of other mouth-watering favorites.

Puran Da Dhaba is a desi Dhaba style dining restaurant that offers a multi-cuisine menu from North India. The restaurant is adorned with colourful interiors and live music to complement the ambience.    

Date:  August 22nd to July 28th, 2022

Timing: 6:00 pm to 11.30 pm.

Pricing: INR 1122 + taxes

Venue: Puran Da Dhaba, Pride Hotel Bengaluu

Visit: www.pridehotel.com

Thanking the Heroes of Goa: Hilton Goa Resort celebrates India’s 75th Independence Day!

Goa, August 2022: India’s 75th Independence Day was indeed a glorious day of pride and joy for every Indian, and the team at Hilton Goa Resort celebrated this day by personally thanking the public service heroes in the North Goa region, as an ode to their dedicated hard work and community service.

Guests and staff participated in the flag hoisting ceremony to salute the national flag and pay homage to the country’s brave soldiers and freedom fighters. Following the flag hoisting ceremony, the Hilton Goa Resort team personally met with officers from the Police Department, Fire Brigade, and Primary Health Centre across North Goa including Calangute, Candolim, and Panjim, and expressed gratitude for their selfless service to the nation. The team handed special hamper boxes with homemade sweets to the public service personnel as a symbol of respect and admiration along with a Thank You card signed by the hotel team, appreciating and thanking them for all their hard work.

On this occasion, Amandeep Grover, General Manager, Hilton Goa Resort expressed, “Each day our public service personnel strives hard to protect the people, minimize crime, mitigate accidents and offer exceptional healthcare services to the people. It is our privilege to be able to express gratitude towards them with a humble gesture, on the occasion of India’s 75th Independence Day.”

Harsha Vallary, HR Manager, Hilton Goa Resort said, “While nothing can match the brave sacrifices of our armed forces protecting the country on national borders, our public service personnel are equally brave, selfless, and courageous in their service and contribution as they go the extra mile to create and maintain a peaceful community on an everyday basis. On behalf of Hilton Goa Resort, we extend heartfelt wishes of the 75th Independence Day of India to everyone!”

India offers a plentitude of historic stories, cultures, and cuisines, each magnificent in its own way. On the occasion of India’s 75th Independence Day, the hotel successfully celebrated the unwavering and formidable spirit of Independent India by offering a tribute to the noble public service personnel in Goa, just as it celebrates India’s diversity every day with its spirit for exceptional service!

Celebrate the ‘City of Nawabs’ at Jashn-E-Lucknow Food Festival at Crowne Plaza New Delhi Okhla

Celebrate the ‘City of Nawabs’ at Jashn-E-Lucknow Food Festival

 at Crowne Plaza New Delhi Okhla

Muskuraiye janab, aap Jashn-E-Lucknow mey hai!

Gear up for a regal culinary journey to the city of ‘Nawabs, Kebabs and Aadabs’ as Edesia, a multi-cuisine restaurant at Crowne Plaza New Delhi Okhla is hosting the Jashn-E-Lucknow food festival from 26th August to 9th September 2022.  Feast like a Nawab as the ‘Khansamas’ at Edesia will bring to you secret recipes from the royal ‘Dastarkhwans’ and iconic eateries of Lucknow.

In one-of-its-kind concepts the festival attempts to explore the essence of Lucknow city with a three dimensions approach namely Nawabs (unravel the royal era), Kebabs (unravel the delectable indulgences) and Aadabs (unravel the Tahzeeb) via food and unique dining experiences.  

Menu:

Embark on a culinary journey to the city of ‘Chikan’ and ‘Kebabs’ with an array of culinary delights such as Galauti Kebabs with Ulta Tawa Paratha, Kathal Shami Kebab,Rajma Ke Galauti, Lakhnawi Aatishi Khumb, Peshawari Boti Kebab, Murgh  Durbari Meat, Dingari Dolma, Navratan Quorma, Awadhi Murgh Biryani, Warqi Parantha, Taftan, Sheermal, Dhungar Kakori Kebab,  Zaffrani Malai Kofta, Paneer Begum Bahar, Paneer Begum Bahaar,Shah Jahan Nalli Nihari, Murgh Mumtaaz, Shahi Gosht,Khubanee ka Meetha, Seviyo ka Muzzafar, Pani Ke Batashe, Lucknow Ki Basket Chaat and many more. Few of these dishes were reserved for Nawabs and their Begums only during olden times.

Unique Dining Experiences:

Enter through the historic ‘Rumi Darwaza’ while ganjing through ‘Hazratganj’ market and explore the super instagram-able:

• Chattar Manzil or Umbrella Palace Dining Experience (where Nawabs lived)

• Pearl Theatre (1911)  Dining Experience (  Set up by Nawab of Utraula estate)

• Nakhas Market dining experience –  a section  decked up with second hand goods & a unique Chor Bazaar corner

According to Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla, “Jashn-E-Lucknow is a fresh episode from our endeavors to promote the regional cuisines and support Incredible India. Our food events are unique as we entwine culinary heritage with history to create immersive dining experiences for our patrons. We believe modern day travellers look for immersive experiences and our festival attempts to recreate the magic and old world charm of Lucknow, right infront of their eyes.”

Pradipt Sinha, Director of Food and Beverage, Crowne Plaza New Delhi Okhla said, “Awadhi cuisine is known for Dum style of cooking which will be unique selling proposition for the food festival. We have collaborated with local chefs from Lucknow to capture the secret behind these mouth watering aromatic delicacies. While Mughlai cuisine which is extremely popular in Delhi focuses on grilling & roasting over Tandoor with high quotient of ghee and spices, Awadhi cuisine has subtler flavours with blend of selective yet exotic spices and thus retains the taste of main ingredients.”

Date: 26th August to 9th September 2022

Timings: 7 pm to 11 pm

Price for buffet: INR 2299 + taxes per person

Venue: Edesia at Crowne Plaza Today New Delhi Okhla

India’s first female flair bartender Ami Shroff to take over Gourmet Bar at Novotel Hyderabad Airport on 26th Aug’2022

Novotel Hyderabad Airport’s eclectic Gourmet Bar will witness a bar take-over by celebrity flair bartender and Mixologist - Ami Shroff this August.

Novotel Hyderabad Airport’s eclectic Gourmet Bar will witness a bar take-over by celebrity flair bartender and Mixologist - Ami Shroff this August.

She is India’s first female flair bartender and will not only give a taste of her snazzy concoctions but also bar tricks up and close. Flair bartending which also means ‘extreme bartending’ involves entertaining guests with bar tools and bottles fashionably and with finesse. 

The recently revamped Gourmet Bar with its perfect ambience will be a night of flair, fire and fusion as Ami Shroff gears up to whip her signature cocktails like the Good Old Fashion, Whisky Twisted Sour, Hello Hyderabad and lots more. Hi-tea bites from the bar menu will be curated by the Chefs along with the cocktails. 

When: 26th August from 6.30 pm onwards 

Where: Gourmet Bar at Novotel Hyderabad Airport  l  Contact: +91 88860 64430

Menu: Specially curated cocktails by Ami Shroff and Hi-Tea bites from the Gourmet Bar Special Menu

About Novotel-

Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites, and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part Accor, a world-leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

Lexicon Institute of Hotel Management organised a workshop for under privileged women on 'How to make Modaks'

Lexicon Institute of Hotel Management organised a workshop for under privileged women on 'How to make Modaks'

An initiative by the institute to help women to become self-dependent and earn a living

Pune August, 2022: Lexicon Institute of Hotel Management conducted an entrepreneurial workshop for 15 under-privileged ladies as part of their contribution to the Skill India Movement launched by the Indian government. Through this endeavour, Lexicon IHM want to help these women learn a skill which can be a source of income for them and their families.

During the workshop, the participants were introduced to the techniques and ingredients involved in making various delectable Indian sweets like Chocolate Modak, Pineapple Sheera, Dry fruit Modak & Coconut instant Modak etc. Along with the art of learning to make modaks, the women also learned concepts of managing the products, pricing, procurement etc.

“The innovative preparations and packaging of traditional sweets will definitely empower these women to think of creative methods of supplementing their incomes. I am sure skilling workshops like these will kindle the fire of entrepreneurship amongst the attendees”, said Gladvin Rego, Principal, Lexicon Institute of Hotel Management

This initiative by the Lexicon Institute of Hotel Management is a way to support underprivileged women with skills and knowledge that can help them to become their own masters, leading to improved livelihoods and enhance their quality of life. In this workshop it was seen that most of these women have a lot of unexplored talent and potential and with some support they can give a new direction to their lives.

Lexicon Institute of Hotel Management is a Hospitality Management Institute ‘By the Hoteliers, For the Hoteliers.’ The Institution is starting their first session this academic year and it has been developed to meet the requirements of the Hotel Industry and to prepare its students to be ‘Day Zero Professionals’.

TAAI to hold its 66th Cruising Convention in Singapore in August

TAAI to hold its 66th Cruising Convention in Singapore in August

Office Bearers and Managing Committee Members at both National and Regional levels of TAAI informed and invited their members to the 66th Cruising Convention from 22nd ~ 25th August 2022.

Speaking about the event, Jyoti Mayal, President, TAAI said that the association's strength is in facilitating business-to-business and people-to-people contacts to support its members. And, therefore, we are inviting members to embark on a journey to rebuild the network and relationships post-pandemic.

A strong and committed travel trade professional for four decades; Mayal has been advocating the need for bilateral and multilateral tourism promotion even before taking over as the President in 2019. She shared that the close proximity of Singapore & the opportunity to promote regional tourism is the need of the hour to strengthen bi-lateral relations, develop trade, investments & tourism, to experience the serene beauty of destinations like Singapore and Penang, Malaysia.

Jay Bhatia, Vice President added that the TAAI’s 66th Cruising Convention will be a lifetime experience. The Cruise-to-Cruise experience will begin and end in Singapore. We have roped in the Royal Caribbean International and shall be boarding the ‘Spectrum of the Seas. The largest, best, and newest Cruise ship in the world, ‘Spectrum of the Seas’ offers great food, warm hospitality, and various other unique experience, apprised Bhatia.

Those looking forward to learning; networking; exploring; connecting to situations and people beyond their current, ones must immediately plan their participation and not miss out on exciting and momentous opportunities emphasized Bettaiah Lokesh, Hon Secretary General.

Shreeram Patel, Hon Treasurer informed that TAAI will soon be rolling out the registration opportunity. This 66th Cruising Convention is designed to be numbers restricted, however, basis availability we shall accommodate the maximum number of members, Patel assured.

Novotel Hyderabad Convention Centre Organizes Punjabi Food Festival

Novotel Hyderabad Convention Centre Organizes Punjabi Food Festival

Hyderabad: Novotel Hyderabad Convention Centre (NHCC) organizes an eclectic Punjabi food festival in collaboration with renowned Chef Jugesh Arora at Food Exchange NHCC. The weeklong festival promises to transport guests to the by-lanes of Punjab and fill in their senses with the aromas and flavours of authentic “Desi” food. With the lovely weather and perfect ambiance of the Food Exchange, the Punjabi Food Festival will showcase the spirit of Punjab in its most lovable form. The specially curated menu by Chef Jugesh Arora and the Culinary team of NHCC is inspired by traditional eateries, especially highway dhabas with an effort to present culinary secrets from the heartlands of Punjab.

Chef Jugesh Arora will cast his gastronomical spell of flavors and will display truly rustic elements of Punjabi cuisine. Food lovers can experience a huge variety of delectable and exotic Punjabi spreads over the week-long food festival, including vegetarian and non-vegetarian dishes prepared using traditional methods including tandoori, roasted, and more. Additionally, Flavors of Punjab will also offer some interesting vegetarian dishes such as Paneer Tikka Jalandhari, Paneer Pakoda, Phalhari Chaat, Pethiwali Tikki, and Non-vegetarian spread will include Mogey Da Kukkad, Peshwari Murgh Malai Tikka, Bhatti Murgh, Chicken Pakoda, Meat Diya Seekhan, Kaleji Taka Tin, Machli Tikka and Talli Machli.

Expressing immense confidence in the fest, Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre said, "We are delighted to host the Punjab food festival and treat people to the swag and flavors of traditional haute cuisine combined with music and fun. We are glad to have partnered with Chef Jugesh Arora who has worked closely with our team of chefs to bring forth this delectable spread of Punjabi food. With our constant commitment to the well-being of our communities and commitment to our F&B team and chefs, at NHCC we encourage them to do colorful and vibrant events which bring people together”.

The Punjabi Food Festival will deliver a special menu that will provide a unique experience of learning about the Punjabi culture while also enjoying the vibrant food culture of the state. This event is being organized at an ideal time and will lead to an enriching, delicious experience.

Chandiwala host Culinary Marathon of U S Cranberries

Chandiwala host Culinary Marathon of U S Cranberries

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology in association with US Cranberries, India successfully organized a CULINARY TRAINING WORKSHOP on July 26, 2022, on the college premises.

The event commenced with a traditional lamp lighting in the presence of the dignitaries and eminent guests including Mr. Mark Rossman, Ag Attaché, US Embassy, New Delhi, Mr. Sumit Saran, US Cranberry India representative, Chef Rakhee Vaswani, Chef Harpal Singh Sokhi, Chef Vikas Seth, Chef Yogesh Utekar, Chef Abhijit Saha and Mixologist Shatbhi Basu along with Mr. R K Bhandari, Principal, BCIHMCT, New Delhi.

The Culinary Marathon saw many innovative dishes being curated in front of a large gathering of students of BCIHMCT.

Chef Vikas Seth, Culinary Director, Embassy Leisure, infused cranberries in the Som Tam Salad (Thai recipe) and made Cranberry Som Tam Rolls. The recipe was eagerly noted down by budding chefs of hospitality who also asked him many questions including about the use of cranberries in traditional Indian cuisine and recipes. 

Chef Rakhee Vaswani, Founder, Palate Culinary Studio & Academy, showcased her culinary skills through the skillful use of cranberries in the recipe of Liquid Cranberry Cheesecake. The recipe included Cranberry Compote, Cranberry Papad, Spiced Powder Mix, Crumbs and Cranberry Foam. Her recipe had the subtle and delicious flavors of the sweet cranberry compote along with crunchy butter crumble, and spiciness of cranberry papad.

The third demonstration by Chef Abhijit Saha,F&B Consultant and Restaurateur, Oenophile, Author, and Celebrity chef who has been recognised for his expertise in modern continental and European cooking. He made the audience familiar with his recipe ‘Arroz Con Vino Tinto Y Arándanos’ He focussed on the ingredients of Red wine-infused cranberries, Dried U S cranberry, Red wine, Fresh rosemary, Lemon zest, tomatoes and salt. 

Chef Harpal Singh Sokhi, most recognized and popular chef of "Turban Tadka '' fame, was our fourth celebrity chef known for his enthusiasm, energetic and entertaining way of keeping the audiences in splits while creating interesting north indian recipes. He innovated with cranberries and made Cranberry Malai Chicken Tikka along with Cranberry infused Butter Chicken along with Cranberry Paratha and Salad. 

Mixologist Ms Shatbhi Basu, India's First Female Bartender, Author and Bar & Beverage Consultant, then took everyone on the medley of flavours to make some amazing Mocktails, with a sweet amalgamation of Cranberry Juice, like "Cranberry & Kokum Medley" (Represented the tangy flavor of the south infused with the richness of nutrition of cranberries) and "Bay Bliss" (Punchiness of pineapple and peach). Her beverage recipes were very well received by the audience. 

Towards the end of this amazing Culinary Marathon, Chef Sanjeev Kapoor, most conferred or celebrated face of Indian cuisine, graced the occasion ONLINE and interacted with the students. Chef Sanjeev Kapoor shared his life experiences and expressed his thoughts about the hotel management course, which has "An ocean of opportunities". He advised all to live with openness and adapt to the opportunities provided by the course on hospitality.

The Ritz-Carlton Maldives, Fari Islands to Host the First Marriott Maldives Cocktail Competition

The Ritz-Carlton Maldives, Fari Islands to Host the First Marriott Maldives Cocktail Competition

Taking place in July 2022, this luxury resort will host Bartenders from each of the Marriott properties present in the Maldives.

Representatives from Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, JW Marriott Maldives Resort & Spa W Maldives, The Westin Maldives Miriandhoo Resort, The St. Regis Maldives Vommuli Resort, and The Ritz-Carlton Maldives, Fari Islands will put their skills into action to create their signature cocktails, inspired by Maldivian flavors, for an afternoon to remember.

Eau Bar and La Locanda, two of the resort’s 7 restaurants and bars will host this 2-part competition, where guests and celebrity Judge, Colin Chia, will select the best cocktails, winner of the Iconic Hospitality Award 2022 and renowned bartender from Nutmeg & Clove, based in Singapore.

“This is the first cocktail collaboration amongst all Marriott properties”, says Marco Barsotti, Director of Beverages for The Ritz-Carlton Maldives, Fari Islands, who is eager to establish the Maldives as a destination known for its local flavors in both food and drinks.

This activation follows the resort’s Behind the Bar initiative, with its inaugural event in 2021, where the exquisite island retreat burst onto the scene introducing exceptional gastronomic experiences to the unique Fari Islands’ concept.

Each residency has introduced some of the world’s most talked about libations – some with a twist, and will incorporate exclusive masterclasses for guests to create an enviable cocktail arsenal to take home.

After the competition, Colin Chia will be the next to take over the resort for a new edition of Behind the Bar, on July 21st and 22nd.

About The Ritz-Carlton Maldives, Fari Islands

The property is ideally located at Fari Islands, in the North Malé Atoll of the Maldives, which is a 45-minute journey by speedboat or a 10-minute seaplane flight from Malé International Airport. The resort features white sandy beaches, turquoise lagoons, and coral reefs with marine life. Shaped by the Maldivian sun and shored by the Indian Ocean, guest villas at The Ritz Carlton Maldives, Fari Islands are expected to range in size from one to three bedrooms, featuring the refined elegance and legendary service that define The Ritz-Carlton brand. The property is also expected to offer a choice of outstanding culinary venues serving an array of international and local cuisines, in addition to a full suite of fitness and recreational facilities including a signature Ritz-Carlton Spa. The Ritz-Carlton Maldives, Fari Islands is part of Fari Islands, an archipelago that features three world-class hospitality brands inclusive of The Ritz-Carlton. The guests are expected to have access to a picturesque Fari Marina – the archipelago’s communal beating heart. Built around a vibrant Beach Club, Fari Marina features charming boutiques and a handpicked selection of dining options. Spaces have been designed by the renowned Kerry Hill Architects, to bring about a delicate balance of serene and social.

About Marriott International, Inc.

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,600 properties under 30 leading brands spanning 133 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

About The Ritz-Carlton Hotel Company, LLC

The Ritz-Carlton Hotel Company, L.L.C., of Bethesda, MD, part of Marriott International, Inc., currently operates more than 100 hotels in 32 countries and territories. For more information or reservations, visit the company web site at www.ritzcarlton.com, for the latest company updates, visit news.marriott.com and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR). The Ritz-Carlton is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

Debut edition of Global Destinations Expo & Conference – Weddings & Films inaugurated in New Delhi

Debut edition of Global Destinations Expo & Conference – Weddings & Films inaugurated in New Delhi 

14 – 16 July 2022 

✓ An exclusive B2B event for Tourism Boards, Hotels & Resorts, Individual Properties,  and film productions 

✓ A 3-day premier engagement platform for regional as well as international experts and  participants to discuss the emerging trends in managing destinations globally 

✓ Industry experts to hold strategic panel discussions on key issues, industry trends and opportunities on each day of the exhibition 

New Delhi, 14 July 2022: The first edition of Global Destinations Expo & Conference (GDEC) – Weddings & Films was inaugurated today at JW Marriott, Aerocity in New Delhi. The 3-day B2B event,  scheduled from 14-16 July 2022, is organized by India Advantage Foundation and managed by iCONEX  Exhibitions. Event inauguration was done in the presence of Amaresh Tiwari, Chairman, India  Advantage Foundation (IAF) & Global Destination Expo & Conference (GDEC) and important  dignitaries including Maharaj Kumar Sahib Lakshyaraj Singh Ji Mewar of Udaipur & Executive  Director - HRH Group of Hotels, Udaipur; Mohamad Gulamali Morani, Managing Director, Cineyug  Group of Companies; S. Viswanathan, IAS, Managing Director - Madhya Pradesh State Tourism  Development Corporation; Dr. Bharat Pathak - Vice Chairman MGNCRE Hyderabad MHRD, Govt . Of  India; and Dr. Nandita Pathak - Founder Director JP Foundation, Udyamita Vidyapeeth. 

A premier B2B event, Global Destinations Expo & Conference focusses on weddings and film  production segment and aims to support the Destination marketing and management industry along  with the people who make it work i.e. the Global Destination Organizations, Event Planners and  Tourism Boards. GDEC is being organized at an opportune time as the industry begins to recover from  the unprecedented impact of the pandemic on the Travel and Hospitality sector. 

Amaresh Tiwari, Chairman, India Advantage Foundation (IAF) & Global Destination Expo &  Conference (GDEC) at the inauguration said, ‘Our vision with GDEC is to bring under one platform the  wedding and film production stakeholders with service providers from travel and hospitality sector to  explore business opportunities. We believe these niche tourism segments also need to be brought  under the gamut of MICE in order to enjoy benefits of the industry status.’ 

He further added, ‘Our vision is to also position India as an attractive destination for weddings. With  over 32mn NRIs residing across the world, we have a large opportunity to explore in this segment.’ 

Maharaj Kumar Sahib Lakshyaraj Singh Ji Mewar of Udaipur & Executive Director - HRH Group of  Hotels, Udaipur commented, ‘The world is becoming smaller yet people are growing distant. While  achieving all kinds of professional growth, the pride that one feels to see your country’s name attached 

to yours is a feeling that cannot be described. I feel people need to work more closely together to  ensure India’s image grows globally.’ 

Mohamad Gulamali Morani, Managing Director, Cineyug Group of Companies said, ‘While the world  is beautiful, there are no dearth of breathtaking locations in our very own country. For weddings or  for films, India is brimming with scenic destinations and we must work domestically, join hands with  hotels in India, destinations, to promote our country. The Government too needs to ease the permits  needed for shooting, which many states have done already.” 

S. Viswanathan, IAS, Managing Director - Madhya Pradesh State Tourism Development Corporation said, ‘Madhya Pradesh offers many scenic locations for destination weddings and film shoots. We are  aggressively promoting the state as a tourist destination with a special focus on customized  experiences for senior citizens and children.’ 

Dr. Nandita Pathak - Founder Director JP Foundation, Udyamita Vidyapeeth shared, ‘The  government has not just cleared the coastline along River Ganges but is also developing the coastline  alongside the Namami Gange in collaboration with ITDC. ITDC is working towards building properties  that will enable people to host weddings or events alongside the Ganges shore.’ 

A one of its kind industry event, GDEC will offer a much-needed platform for tourism boards and  hospitality brands to connect with key wedding planners and film production houses to explore  business opportunities. A series of panel discussions and informative workshops with industry experts  are also lined up over the three days of the event to discuss changing trends affecting wedding  business and film shoots along with strategies for organizations and destinations to tap the potential  of these segments. 

The GDEC will feature panel discussions, addresses and knowledge sharing sessions on various  subjects by renowned names in the industry. To name a few: Maharaj Kumar Sahib Lakshyaraj Singh  Ji Mewar of Udaipur & Executive Director, HRH Group of Hotels (Udaipur); Rituraj Khanna, Director – Q Events, Brian Worley, Creative Director & Owner - B. Worley Productions; Angela Proffitt, CEO GSD  creative, USA; Monica Balli, Founder Lime SRL, Italy; Martin Emmanuel - Managing Director,  Razzmatazz Ventures; Neha Mehrotra - Founder and Director at Foreign Wedding Planners; Devika  Sakhuja -Devika Sakhuja Designs; Rajiv Kapoor – General Manager - Fairmont Jaipur; and Mohamad  Gulamali Morani - Managing Director, Cineyug Group of Companies amongst others 

Day 1 of the event will see a lineup of expert panel discussions on subjects ranging from Indian &  International wedding industry collaboration; Technology Integration in Wedding Industry; Upcoming  trends in Décor & Wedding planning and the Changing Trends of Indian Wedding.  

Day 2 & 3 will comprise one-on-one hosted buyer meetings alongside a number of engaging  workshops and trainings led by seasoned professionals from the domestic as well as global wedding  industry. Panel discussions will cover important subjects ranging from the Power of business  networking, to Challenges and New Opportunities in the Wedding business post pandemic, and the  changing game of Indian gourmet business. 

The inaugural event will see participation from over 50+ exhibitors and 200+ hosted buyers from India  and overseas.

About India Advantage Foundation 

The India Advantage Foundation is a not – for - profit organization dedicated to supporting the work  to empower organisations globally through innovation and resource incubation. The foundation seeks  to provide its members with innovative thought leadership, tools and solutions, as well as incubate  future products and programs that will advance and support the work of the associations and the  industry. 

Our current areas of focus include Industry Advocacy & Research, Diversity, Equity & Inclusion, Talent  & Workforce Development, and Global Outreach Investment in different organizations.

Celebrity Chef Sweety Singh is coming to Hyatt Regency Dehradun

Celebrity Chef Sweety Singh is coming to Hyatt Regency Dehradun

Revel in authentic flavors from Punjab with Chef Sweety Singh in Dehradun, this July

In continuation to their commitment of bringing authentic local experiences to Heart of the Hills, Hyatt Regency Dehradun is bringing celebrity Chef Sweety Singh to Dehradun, this July.

Chef Sweety Singh aka Harjinder Singh is a name synonymous with Punjabi cuisine. Always smiling and humble, Sweety Singh would rather delight you with his signature recipes than brag about this exemplary journey in the culinary world.  Popularly known as the ‘Master of Spices’ and much loved by celebrities and sports personalities across for his signature Punjabi treats and humble nature, he is all set to delight the Doon tribe with a series of pop-ups at the most energizing dining destination of Dehradun from July 8 – 17, 2022.

The Pop-ups schedule at Hyatt Regency Dehradun:

Friday, July 8 and Saturday, July 9, 2022 // Dinner only

Set Menus at the Rooftop Bar & Kitchen // INR 1499* per person onwards

Revel in good times over a sumptuous spread accompanied by vibrant live music at our scenic rooftop. The vegetarian and non-vegetarian set menus include a welcome beverage, a choice of six appetizers & five main courses as well as two desserts from his signature collection of Punjabi recipes.

Sunday, July 10 and July 17, 2022 // Sweety’s Sunday Brunch

Brunch at RANGE – cosmopolitan food gallery // INR 2499* per person onwards

Make the most of the stunning settings and savor signature creations by Chef Sweety Singh at the Sensational Sunday Brunch buffet.

Sunday, July 10 and July 17, 2022 // Dinner buffet

Buffet Dinner at  RANGE – cosmopolitan food gallery // INR 1999* per person onwards

Revel in good times over scrumptious Punjabi flavors and vibrant live music, with your loved ones at Range.

Chef Sahil Arora, Executive Chef at Hyatt Regency Dehradun commented “We are excited to have Chef Sweety Singh with us to launch the regional pop-up series. We are positive that our guests will enjoy the signature recipes that Chef Sweety has curated for the pop-up menus at Hyatt Regency Dehradun. I am looking forward to welcoming you all to this special celebration.“

For further information, please contact +91 135 6171234 or visit: https://www.hyatt.com/en-US/hotel/india/hyatt-regency-dehradun/delrh

You can also follow us @HyattRegencyDehradun on Facebook, Twitter, Instagram, and LinkedIn to know about energizing experiences and offerings.

About Hyatt Regency Dehradun

Nestled amidst picturesque 4.25 acres, adjacent to the serene Malsi Forest and majestic Himalayan range, on the Dehradun-Mussoorie road in Uttarakhand, Hyatt Regency Dehradun is the first 5-star hotel in Dehradun and the largest luxury hotel in the state of Uttarakhand.  Designed by Giampiero Peia, the Milan-based Italian architect, the hotel offers 263 rooms across 7 floors, 4 distinctive food & beverage venues each with alfresco seating option, Regency Club,  Rooftop Pool, Spa & Salon , Stay Fit Studio and Camp Hyatt.   The event spaces of the hotel are spread across 3115 sqm (33500 sq ft), incorporating the magnificent Regency Ballroom & Lawns, Vista Lawns, 3 spacious Studios, Pinnacle Lounge and one Boardroom, making it an ideal destination for celebrations in the heart of the hills.

THE GOURMET SHOP AT THE ORCHID MUMBAI CURATES CHOCOLATE FESTIVAL

THE GOURMET SHOP AT THE ORCHID MUMBAI CURATES CHOCOLATE FESTIVAL

The Gourmet Shop at The Orchid Mumbai has curated the chocolate festival with a wide assortment of all chocolate.  Guests can taste mouthwatering creations crafted by in-house chocolatiers and pastry chefs.  The festival's central theme is ‘One Bite Is Not Enough’, which will be held from July 14th, 2022 to July 30th, 2022.

Chocolate lovers can indulge in various delectable delights including chocolate butterscotch bonbons, chunky chocolate truffle, chunky chocolate & butterscotch truffle, chocolate coconut bonbons, chocolate mendicants, and chocolate butterscotch bark among others. Besides its great taste, the festival also offers chocolates that also have many health benefits.

Come, indulge yourself in the sweet goodness of chocolate that ought to melt in your mouth!

Date: July 14th to July 30th  2022

Venue: Gourmet Shop, The Orchid Mumbai

Contact No: +91 84229 28021 / 022 - 26164000

Visit: https://www.orchidhotel.com/

Novotel Hyderabad Convention Centre in collaboration with Blood Cell – National Health Mission organizes Blood Donation Camp

Novotel Hyderabad Convention Centre in collaboration with Blood Cell – National Health Mission organizes Blood Donation Camp 

Hyderabad July:  Novotel Hyderabad Convention Centre (NHCC) & Hyderabad International Convention Centre (HICC), as part of their Corporate Social Responsibility yet again this year organized a Blood Donation Camp in association with Blood Cell, National Health Mission to bring to light the contribution each individual could make towards a greater good and do our bit to aid the health experts in saving lives.

More than 100 employees of NHCC & HICC participated in the drive from different departments. Our sincere efforts were recognized & accoladed by the Telangana State Aids Control Society, which works for providing free blood and ensuring proper treatment is administered to critically ill patients. NHCC received an award from Sri T. Harish Rao, Hon'ble Minister for Finance & Health, and the Government of Telangana for its outstanding contribution.

Speaking on the occasion Mr. Manish Dayya, General Manager Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre said, "We strongly believe in giving back to the society & are constantly looking for ways in which we can extend our support towards social development, this initiative is a small step towards the same. The blood donation camp was a huge success and I would personally like to thank all our Heartists, who participated in the camp and contributed to the noble cause of saving lives.”

Chai, Chops and Chatter with DoubleTree by Hilton Goa – Panaji

Chai, Chops, and Chatter with DoubleTree by Hilton Goa – Panaji

Goa: Tucked between lush forest and the calming waters of the Mandovi River, DoubleTree by Hilton Goa – Panaji has been the city’s go-to destination for family fun over the years. The resort presents an inviting Chai, Chops, and Chatter offering which blends the resort’s warm hospitality with engaging activities while satisfying your monsoon cravings.

Stay in, and enjoy the rhythm of the rain from your balcony, watching it melt into the glorious river as you sip unlimited cups of tea and coffee. DoubleTree by Hilton Goa – Panaji ensures a host of entertainment options to enjoy the season. Celebrate your time over various family bonding experiences curated by the resort such as a movie night, treasure hunt or engage in friendly duels over board games in the comfort of your room and more. Enjoy an array of themed hi tea and snack service inspired by the different regions of India. From the rustic litti choka of Bihar to the tangy chaats of Delhi. The varied snacks of India have a predominant representation in this diversified affair.

 Just book your memorable family getaway this monsoon at Double Tree by Hilton Goa- Panaji and celebrate monsoon with Chai, Chops & Chatter!

 Package Duration: 1st July – 30th September 2022 (also mentioned in the email brief)

Package Price: Rates are dynamic per stay dates.

For Bookings: +91 96079 75314

BCIHMCT Arranges Seminar Of "Eggucation On Processed Eggs"

EGGUCATION FOR HOSPITALITY

U.S.A. Poultry & Egg Export Council, India office and Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, jointly organized an engaging and learning oriented seminar titled "Eggucation On Processed Eggs''on 24th June 2022.

The seminar was conducted by World renowned Chefs, Chef Y B Mathur, Ex-Senior Executive Chef, ITC Limited and Chef Sabyasachi Gorai, recipient of the most coveted National Tourism Award, for “Best Chef of India."

Students got an excellent opportunity to learn about U.S. processed eggs from the stalwarts of the hospitality industry. These products are hygienic, convenient and safe products and help reduce waste.

Chefs especially delved upon many advantages of processed eggs, including Dried Egg Products, Frozen Egg Products and Value Added Products made from Processed eggs.

Towards the end, students asked questions which were amicably handled by the Speakers.

Novotel Goa Resort and Spa Celebrates the Feast of San Janv with a Splash!

Novotel Goa Resort and Spa Celebrates the Feast of San Janv with a Splash!

With tremendous pomp and vigor, Novotel Goa Resort and Spa celebrated the feast of San Janv - a festival to mark the arrival of monsoon amidst much revelry. An annual Christian fest started by Baptist St. John is an age-old tradition with its roots in Portugal. Nothing short of a carnival, the celebration at the Poolside, Novotel Goa Resort, and Spa saw many adventurous, locals and travelers take part in the revelry as they enjoyed gastronomical favorites served from the chef’s special menu. 

 The merriment included everything from dancing to singing Mandos (Goan songs) and as well as according to rituals had the revelers jump into the pool with an ecstatic shout of “viva San Janv”. The attendees of the event had a feast as the chef-curated dishes inspired by the local cuisine and the festivities which included baskets of fresh seasonal fruits like pineapples, mangoes and jackfruits. The Goan delicacies like the chicken cafreal and refreshments like the local coolers made way for guests to bond with each other. 

On the occasion, Mr Ranju Singh - Complex General Manager of Novotel Goa Candolim and Novotel Goa Resort and Spa stated, “The culture and the people of Goa are an essential part of the state which makes it a much-loved travel destination. Apart from the beaches and nightlife, festivities like San Janv keep the communities bonded and while the travellers find unique ways to celebrate this. Our chefs laid out a delectable spread which received much appreciation from all. We look forward to more celebrations and give as close as possible, an authentic experience for all”

The Goan Chapter A culinary expedition of India’s unique local flavours at JW Café highlighting hyper-regional flavours and cuisines

The Goan Chapter

A culinary expedition of India’s unique local flavors

 Gourmet Travelogues, The Goan Chapter - A culinary series at JW Café highlighting hyper-regional flavours and cuisines from across the country showcasing inspiration from the travel escapades of our Executive Chef Dane Fernandes, starting June 24th until July 3rd, 2022.

The Goan Chapter - A unique collaboration between childhood friends and award-winning chefs, Dane Fernandes, Executive Chef, JW Marriott Mumbai Sahar and Avinash Martins, Head Chef, Cavatina Goa. The first of the series is a showcase of undiscovered flavours of Goan Saraswat and Hindu Goan cuisines along with the camaraderie of two renowned chefs.

Drawing inspiration from the hyper-regional locations of our diverse country, Executive Chef, Dane Fernandes went back to his roots on his first culinary expedition featuring the authentic and undiscovered favourites of Goa along with Avinash Martins. Traveling together to the epicenter of local cuisine, meeting people who are passionate about producing high-quality food, sampling and savoring local flavors and experience the richness of Goa’s culinary tradition through itineraries that include unique and off beat experiences.

Chef Dane and Chef Avinash have curated this limited-edition menu using local star ingredients such as Kokum, Goan Vinegar, Black Jaggery, Goan Chorizo, Xacuti Masala, Recheado Masala, Jackfruit, Cashew, Local Chilly (Portugali).

Explore the brilliance of the two chefs through an exclusive menu highlighting Spiced Green Pea Cigar, Mutton Mit Miren, Mackerel Beetroot Cutlets, Tambdi Bhaji, Spanakopita, Rassa Jackfruit Cafreal , Gaunta Sansav Chouriço Pulao,Pork Feijoada, Lamb Paya Tonnak amongst an array of other delicacies.

A Snapshot of Gourmet Travelogues: The Goa Chapter

●       June 24th – July 3rd 2022

●       Time: 07.00 pm – 11.00 pm 

For reservations, call 022 6882 8888 or 022 6882 8656 or email jw.bomsa.cafe@marriotthotels.com

About JW Marriott Mumbai Sahar

JW Marriott Mumbai Sahar offers effortless elegance and sophistication. Just a short drive from Mumbai's international and domestic airports, the luxury hotel makes for an ideal destination for business and stay. Our 5-star hotel accommodation features 588 spacious rooms with pillow top beds, marble bathrooms and high-speed Wi-Fi, as well as generous work desks and 24-hour room service. Our Hotel’s dining options reflect the city’s rich culture and culinary tradition. Romano’s, JW Café, JW Lounge and JW Baking Co. showcase the gastronomic prowess of the talent we have at JW Sahar.  Our 29,837 sq.ft. of indoor conventional and meeting spaces are a blend of beauty, authentic hospitality and world-class audio-visual services. Spa By JW, the first of its kind in Asia Pacific, extends its host of therapies so one can experience holistic wellness. Visit us online on www.jw mumbai.com. For social media updates, follow us on Facebook, Instagram and Twitter on @JWSahar. For more information, follow us on LinkedIn, YouTube, Google Plus.

About Marriott International

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 8,000 properties under 30 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

MINISTRY OF FOOD’, HILTON BANGALORE EMBASSY GOLFLINKS HOSTS ‘DUMPLINGS’ FOOD FEST

MINISTRY OF FOOD’, HILTON BANGALORE EMBASSY GOLFLINKS HOSTS ‘DUMPLINGS’ FOOD FEST

Dumplings signifies togetherness and completeness. And we aim to do just that with our newest ‘Dumplings of the World’ food fest at Ministry of Food.

Whether you like them steamed or fried, covered in chilli sauce or soy, our all day dining restaurant- Ministry of Food brings you flavourful dumplings from five regions of Ladakh, Nepal, China, Korea and Japan.

The buffet menu includes vegetarian and non-vegetarian options both and the restaurant has experimented with various ingredients to bring in some brilliant dumplings like Canton Vegetable Dumplings (Wheat and potato starch dumplings filled with butter garlic greens), Thai Style Crystal Dumplings (Shitake, black fungus, button mushroom, vegetables), Kowloon Prawn Potstickers (Prawns, water chestnut xo sauce), Seafood Sui Mai (minced fish and prawns in steamed wonton cups), Kra Pao Cabbage Rolls (Minced chicken hot basil rolled in Napa cabbage) to name a few.  

Feast on food menu will be paired with some exciting desserts like Wasabi Baked Cheesecake, Five Spice Chocolate Marquise along with Mango Frangipane Tart.

So gather friends and family to indulge in a truly unique experience of dimsum dining worth savouring.

Date: On till 3rd July 2022

Venue: Ministry of Food, Hilton Bangalore Embassy GolfLinks, Embassy GolfLinks Business Park, Off Intermediate Ring Road, Domlur, Bengaluru

Time: 7:00 pm to 11:00 pm

Contact No.: +91 73537 59831/ +91 70907 12002

RAS AL KHAIMAH SELECTED TO HOST THE PRESTIGIOUS 2023 MINIFOOTBALL WORLD CUP

World Minifootball Federation (WMF) selects Ras Al Khaimah to stage the biennial international football competition, cementing the emirate’s reputation as a leading sports and athleticism destination

New Delhi, India, June 2022: Sports tourism is gaining momentum in Ras Al Khaimah with the destination named host of the 2023 Minifootball (WMF) World Cup, a mega international football competition held every two years that attracts thousands of spectators and fans from around the globe.

 Ras Al Khaimah Tourism Development Authority (RAKTDA) won the highly competitive bid to stage the 2023 tournament with the World Minifootball Federation (WMF) selecting the destination over other shortlisted contenders, including Manila and Budapest.  Final tournament dates will be announced in the coming weeks.

The tournament, which will bring together 24 national teams and thousands of spectators to Ras Al Khaimah, cements the destination’s reputation for staging international sporting events, with the emirate already playing host to high-profile events including the Ras Al Khaimah Half Marathon, the world’s fastest half marathon which attracts more than 5,000 participants a year, road cycling competition UAE Tour as well as renowned international golf championships, the DP World Tour and the European Tour.

In addition to the significant tourism development and economic benefits that hosting the 2023 WMF World Cup will deliver, Ras Al Khaimah Tourism Development Authority (RAKTDA) believes the tournament will act as a springboard for the promotion of minifootball in the UAE, encouraging more residents and visitors to play the sport, in line with the emirate’s objectives to foster livability as well as engaging with local schools and sports clubs within the local and broader UAE community.

Raki Phillips, Chief Executive Officer of Ras Al Khaimah Tourism Development Authority, said: “Winning the bid to host the 2023 WMF World Cup marks another milestone in our strategy to promote Ras Al Khaimah as a destination for athleticism and major sporting events and I would like to thank the World Minifootball Federation for selecting the emirate to stage this prestigious tournament, one sought-after by many cities around the world. We consider this a major win for the community, not only in Ras Al Khaimah, but the UAE and wider Middle East region, and we have the full support of all stakeholders in orchestrating what we believe will be the most comprehensive, collaborative and community engaged WMF Cup tournament to date.”

“We are overwhelmingly proud to be able to showcase Ras Al Khaimah as a centre for sports and tourism to a new demographic of visitors, including competing WMF Cup athletes, their teams and thousands of avid minifootball fans, with the emirate not only home to great sports facilities, but a wide range of outdoor activities, including adventure pursuits on Jebel Jais, the UAE’s highest mountain.”

Filip Juda, President of the World Minifootball Federation, said: “I am excited to announce that the 2023 tournament will take place in Ras Al Khaimah, a highly attractive destination for many reasons, including its proven track record staging major sporting events. What impressed our judging panel was the destination’s compelling and diverse tourism offering, ease of access for our teams and fans; and importantly, its commitment to promoting sports in the community, with the 2023 World Cup throwing the spotlight on minifootball in the UAE and regionally, highlighting its positive contribution to the development of society.”

“I would like to congratulate Ras Al Khaimah Tourism Development Authority (RAKTDA) for winning the 2023 tournament bid and look forward to collaborating with the tourism authority to prepare and deliver an outstanding event that will wow our members, participants and fans.”

The WMF World Cup is a biennial tournament contested by the senior men’s national teams of World Minifootball Federation (WMF) members. The term ‘minifootball’ means small-sided football open to amateur players, with WMF competitions focused on player development, teambuilding, fair play and inter-relations between millions of minifootball participants globally, with the number players growing significantly in recent years.

The last Minifootball World Cup was staged in Perth, Western Australia, in 2019. With the 2021 tournament, which was due to be staged in Kyiv, Ukraine, postponed in the wake of the pandemic, Ras Al Khaimah is anticipating strong demand from fans planning to attend the 2023 event.

Known as the nature emirate, with vast outdoor spaces, an attractive all-year-round climate, with temperatures in the mountains around 10 degrees cooler than elsewhere in the UAE, and a plethora of tourism attractions encompassing culture and heritage, deserts dunes and sandy beaches, plus mountain activities including the world’s longest zipline, Ras Al Khaimah is the ideal location for sports events visitors.  With the destination served by four international air airports across the UAE, including Ras Al Khaimah International Airport, it is easily accessible to two billion people within a four-hour flight radius.

Ras Al Khaimah’s credentials as a community focused and safe destination also played a role in securing the 2023 WMF World Cup, with the UAE ranking seventh worldwide for overall safety and security in World Economic Forum’s 2019 Travel & Tourism Competitiveness report.

The emirate has also been recognised for its robust health and safety initiatives during the pandemic, named a safe destination, as certified by both Bureau Veritas, the international leader in testing, inspection and certification and the WTTC (World Travel & Tourism Council) Safe Travels Stamp, while the UAE has one of the highest COVID-19 vaccination rates globally at 98% of the population.