Cake mixing ceremony at Fairfield by Marriott Mumbai airport was a star-studded event and mixing was done with a twist
After opening in July this year Fairfield by Marriott Mumbai celebrated its first-ever cake-mixing ceremony in 2 different styles on 19th November.
The traditional cake mixed with nuts and spirits was attended by celebrities like Rochelle Rao, Keith Sequeira, Tanaz Irani, Charu Asopa and many more.
There was a special cake-mixing ceremony organized for children which was alcohol free and kids were seen in joyous mood of Christmas, along with kids from Jamuna Bai school this ceremony was attended by celebrity child artists including Ruhanika Dhawan and Aakriti Sharma.
Celebrating this joyous occasion Mr. Rafiq Balwa Executive Director & Vice President ·: Balwa Group said " This was the first cake mixing ceremony at Fairfield by Marriott Mumbai and firsts are always special, so we thought of doing it with a twist and make it memorable for young kids, I'm glad that kids came in huge numbers and enjoyed the vibe of Christmas and got to learn the meaning of cake mixing ceremony that is held a month before Christmas "
Fairfield By Marriott Mumbai General Manager Mr Ajoy Balkrishna Said, "The concept of cake mixing is a very old tradition, mixing of nuts ,dry fruits alcohol a month before Christmas is done and stored and that's how plum cake is made during Christmas,Here at Fairfield By Marriott Mumbai we did something different we have invited kids to join us for Cake Mixing. Instead of liquor We used syrups and honey for children. so that the kids can also participate in it and enjoy the ceremony. We will be sharing this cake with children of an orphanage during Thanksgiving because happiness should always be shared."
Fairfield By Marriott Executive Corporate Chef Navid Akhtar said, "This was the first cake mixing ceremony at "Fairfield By Marriott Mumbai" so a lot of preparations were done in advance. Instead of liquor we used syrups and honey for the kids ' ceremony. Celebrating Christmas with kids is always special and we could see so many smiles today "
Fairfield By Marriott Mumbai Hotel Manager Jenvie Peters' Said, " Cake Mixing ritual is an age old tradition of the 17th century and it brings a lot of joy in the season of Christmas . We are glad that kids and adults enjoyed alike during our ceremony and moments of happiness were shared "
The Ceremony was filled with Joy & Laughter and Christmas vibes filled everyone's heart with happiness
Pune, November 2022: At Sayaji Pune it’s already beginning to look a lot like Christmas as they recently hosted their annual Cake Mixing ceremony to bring in the yuletide season! The holiday season is just around the corner and as we look forward to those delicious festive desserts, the Christmas cake is always the star of the show Sayaji Pune is all set to make your holiday season filled with all those Christmas treats and goodies!
This age-old tradition dates to the 17th century wherein families and loved ones used to spend time together by soaking the varied dry fruits, assorted nuts, spices in a liquor concoction to form a delightful mixture for baking those perfect Christmas treats. The Cake mixing ceremony at Sayaji was a joyous gathering that witnessed guests ringing in the festive season by soaking and mixing all the ingredients in liquor for those scrumptious bakes, indulging in bubbly conversations over appetizing hi-tea preparations, and spreading the festive cheer with each other. “The Cake mixing ceremony is an annual activity at the hotel, but also the most cheerful time of the year. We absolutely enjoyed kickstarting the festivities with our guests and look forward to celebrating many more special occasions with them”, says ________. Adults along with children were seen having a gala time capturing special moments together at the special selfie booth, and welcoming Santa Claus to make the celebrations all the merrier!
The cake mixing ceremony at Sayaji Pune celebrated this joyful time of the year in the most spectacular manner by bringing all their guests together to end it on a merry note!
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Bangalore, November 2022: Hilton Bangalore Embassy GolfLinks celebrated a grand cake mixing ceremony, with renewed excitement, traditions and culture. The event’s highlight was the unique football theme which remained the guests’ favourite throughout the evening. The celebration which marks the beginning of the festive cheer was attended by the local media, food bloggers, and lifestyle influencers.
To set the ceremony off, guests donned hand gloves, aprons, and toques. A variety of exclusive fruits, assorted nuts, raisins, and spices were curated by the team of culinary experts which were soaked in the finest rum, wine, syrups and other alcoholic beverages. The guests were treated with an assorted menu which was specially curated around the theme opted for the occasion. With the nip in the air, the vibrant cocktails made for the perfect after-party at the poolside.
On this joyous occasion of Cake mixing, General Manager, Tejus Jose, Hilton Bangalore Embassy Golflinks expressed, “We had curated the grape stomping & cake mixing ceremony to usher in the festive season which spreads joie de vivre and camaraderie for Christmas. It gives us immense pleasure to have our guests participate in the annual ritual and create unforgettable memories.”
The Football theme for the evening made the event all the more exciting and fun for the attendees. The hotel concluded the exciting ceremony by giving all their attendees a box of cake personally presented by the General Manager.
The wholesome event was a true amalgamation of a soirée filled with charm, joy, and merriment.
About Hiltons Hotels -
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising 7,000 properties and 1.1 million rooms, in 122 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work For list and been recognized as a global leader on the Dow Jones Sustainability Indices for five consecutive years. Hilton has introduced several industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the 139 million members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.
About Embassy Suites by Hilton:
Embassy Suites by Hilton, one of Hilton’s 18 market-leading brands, is dedicated to delivering what matters most to travelers. The full service, upscale brand offers both leisure and business travelers an approachable, best-in-class experience with two-room suites, free made-to-order breakfast, inviting open atriums, 24-hour fitness centers and a complimentary evening reception. Embassy Suites by Hilton offers more than 260 open hotels with 41 properties in development. Experience a positive stay at Embassy Suites by Hilton by booking at embassysuites.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Embassy Suites by Hilton at stories.hilton.com/embassysuites, and follow the brand on Facebook, Twitter and Instagram.
Radisson Goregaon indulged into a festive vibe where traditional values were relived. On 12th November Radisson Goregaon celebrated Cake Mixing Ceremony at their Coffee Shop "FIRIN" with celebrities & hotel staff.
The Cake Mixing Ceremony was graced by popular actor Ashnoor Kaur, Femina Miss India Runner Up & Bigg Boss 16 Fame Manya Singh, Master Chef Akanksha Khatri & many more.
Talking about the old tradition, Radisson Goregaon General Manager Syed Iftekhar Mehdi said, "Since past few years we were not having an F&B outlet we were excited to have an F&B floor. After two years of renovation, we finally achieved it. Before pandemic hit we had 180 degree a buffet restaurant. We renovated the entire second floor and came up with four outlets, Progressive Indian Cuisine Restaurant Musaafer, FIRIN an all day dine in which is open for 24hrs which was not earlier. We also have Pan Asian Restaurant Goma & Tipple Bar so we were excited. Cake mixing was the first F&B event we did in FIRIN & It was good".
Radisson Goregaon Executive Corporate Chef Navid Akhtar said, "This was the first time we are doing cake mixing ceremony at "FIRIN" so lot of preparations were done in advance. We had to order all these ingredients which are rarely available in the market and resourced it from a very good vendor & took care of the quality. Second thing is we do a lot of preparation for it like cutting, chopping and everything even the spices has to be blended well. Roasting happens with the spices too and then we blend and keep them seperately. The liquor part is also used that's how we go with this Preperation.
Radisson Goregaon Hotel Manager Santosh Singh reveals the idea behind FIRIN he adds, "FIRIN" is a Turkish word, In our Radisson Goregaon we didn't had a bakery earlier but we had a space so the idea came up to make it as a 24 hrs open bakery to fulfil our customers mid night cravings. Soon we are planning to deliver "FIRIN" items at customers door step through platforms like Zomato & Swiggy".
The process of cake mixing will help in preparation of the yummiest cakes that will be served during the week of Christmas at Radisson Goregaon.
NEW DELHI, NOVEMBER 2022: Taj and its iconic grand palace - Umaid Bhawan Palace, Jodhpur, hosted the championship tournament finals of Sir Pratap Singh Polo Cup in New Delhi to commemorate the death centenary year of Sir Pratap Singh, who established Jodhpur Polo in 1889. Sir Pratap is remembered as the most revered Regent of Jodhpur and the pioneer of modern polo in India.
Mr. Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, said, “We are pleased to be associated with Jodhpur Polo and the Sir Pratap Singh Polo Cup, which pays tribute to Sir Pratap and celebrates our custodianship of the legendary Umaid Bhawan Palace, Jodhpur. Long heralded as a purveyor of Indian heritage, Taj proudly presents authentic palaces as a living legacy for today’s travellers to experience the bygone era. Present across historic destinations such as Udaipur, Jaipur, Jodhpur, Gwalior, Hyderabad, Varanasi and Mumbai, Taj preserves the cultural heritage and timeless traditions of the regions.”
The Capital witnessed the 14-goal tournament in the backdrop of a memorable presentation of culture and cuisine at the Jaipur Polo Ground, New Delhi. Mrs. Yashodhara Raje Scindia, Minister of Technical Education, Skill Development & Employment of Madhya Pradesh graced the event as the chief guest. The Mehrangarh band, playing tunes of the land, welcomed H.H. Maharaja Gajsingh II of Marwar-Jodhpur accompanied by Mr. Rohit Khosla, Executive Vice President – Operations North & West, IHCL who arrived in a ceremonial convoy preceded by thoroughbreds.
Padma Shri awardee and manganyiar maestro, Ustad Anwar Khan, and his troupe performed soul-stirring music celebrating the rich cultural heritage of Rajasthan, while Chefs from the royal kitchens of Umaid Bhawan Palace, Jodhpur presented a confluence of culinary flavors co-hosted by Taj Mahal, New Delhi with the warm hospitality and signature finesse of this landmark destination in the Capital.
To explore the grand palaces of Taj, please visit: www.tajhotels.com.
· Race route revealed for the upcoming race set to take place on 18 February 2023
· Globally recognized trailblazing sports brand, Under Armour, revealed the official race t-shirt during a public event in Dubai Mall
New Delhi, India, November 2022: Race organizer, Ras Al Khaimah Tourism Development Authority, and technical sponsor, Under Armour, reveal the race route, official t-shirt design, and prize purse for the much-anticipated 16th edition of the Ras Al Khaimah Half Marathon.
The three announcements were made at a public event held on Sunday, 30 October 2022 at the Under Armour flagship store in Dubai Mall, attended by key spokespeople, including Iyad Rasbey, Executive Director, Destination Tourism Development & MICE at Ras Al Khaimah Tourism Development Authority, Gaurav Sharma, Head of Retail at Under Armour, Luca Onofrio, Head of Mass Events at RCS Sports and Events, and Stephanie Humphrey, Ras Al Khaimah Half Marathon Endurance Running Coach, along with other members of the #RAKHalf2023 Under Armour Squad.
Set to take place on 18 February 2023, the groundbreaking race will award a staggering total prize fund of AED 1,219,000, distributed to winners and runner-ups in the elite categories as well top performers across its other categories.
The Gold Label race will return to its record-breaking fast and flat course, perfectly situated in the heart of the nature-based Emirate, kicking off on Marjan Island Boulevard, right opposite the DoubleTree by Hilton and the vibrant Race Village. Runners will take to the streets of the spectacular Marjan Island, passing all major hotel destinations as they head along Sheikh Mohammed bin Salem Road, and circle through Al Amwaj Avenue, before heading back to the starting point to cross the finish line. Along the route, the race will see participants take in unrivaled views of Ras Al Khaimah’s serene, white sandy beaches, overlooking the Arabian coastlines and other landmarks.
Speaking on the announcement, Iyad Rasbey, Executive Director, Destination Tourism Development & MICE at Ras Al Khaimah Tourism Development Authority, said: “Sports and events are key to our development strategy, and hosting the 16th edition of the Ras Al Khaimah Half Marathon plays a significant role in attracting thousands of participants and spectators from across the globe to our stunning Emirate. The 2023 edition is set to be even bigger and better, as runners challenge themselves over our stunning, ocean front course for what is set to be a riveting and action-packed event for both athletes and the local community with a range of activities and celebrations for all.”
As the new technical sponsor, the world-class half marathon will see Under Armour supply the 2023 Ras Al Khaimah Half Marathon Official T-Shirts, designed with the latest, innovative technology to provide runners with high comfortability and improved performance as they take to the fast and flat course track. In line with the brand’s reputation for creating game-changing sports apparel, the t-shirts will include great stylish features, making them the perfect choice for running in warmer climates.
Commenting on the new t-shirt design, Gaurav Sharma Head of Retail, Under Armour said: ‘‘We are thrilled to be revealing the official race t-shirt for the first time today. The t-shirt’s designed mesh panels will provide ventilation for our runners, and they are complimented with moisture-wicking micro thread fabric, to ensure no sweat absorption -meaning runners will experience no chaffing or no stretch, resulting in a more comfortable run. If that isn’t enough, our innovative anti-odor technology will block odor-causing bacteria on the skin, allowing runners to breeze to the finish line looking and smelling like a winner!”
Added to this year’s race is the newly introduced Ras Al Khaimah Half Marathon 2023 Running Hub, featuring articles covering a wide range of topics, including running in the heat, prepping for race day, motivation tips, discipline, and much more, from the #RAKHalf2023 Under Armour Squad. Available on the website, participants and running enthusiasts of all levels can now keep up their training with a steady stream of new articles published monthly.
For more information on entry categories, how to register, the Running Hub, and other race-related details, please visit: www.therakhalfmarathon.com.
Murgh Dum Pulao
Find the Recipes of one of the best Kakori kebabs
Method.
01.Rub mince lamb and mince kidney fat properly.
02.Now make a paste of onion slice,kewra water,rose petal,green cardamom, black pepper
brown cashew nut and add it to lamb mince
03.Then add refine flour, brown onion paste,green cardamom powder,kewra water,yellow
chilli, white pepper powder,raw onion paste,raw papaya pastesalt,ginger garlic paste and
rub it properly.
04. Then dungar it with clove and ghee
Vijayawada, November: Tis the season of year end joy and to welcome the warmth of Christmas, Novotel Vijayawada Varun celebrated the traditional cake mixing ceremony at their iconic terrace venue. Since the hotel’s opening, it has been the guests first choice for celebrations in the city and this much-loved event was no exception.
Executive Chef Suraj Kumar Sahoo along with his team, the kids from Apple Foundation, special invitees and guests of the hotel took part in this festive ceremony with renewed excitement, pomp and cheer. The event at this scenic location set in motion with guests donning aprons and gloves, mixing the merry mixture of candied fruits, assorted nuts and alcohol varieties was a sight to behold. The evening showcased delectable hi-tea preparations and refreshing drinks that kept the guests spirits high throughout the ceremony.
On this occasion of Cake mixing ceremony, Abhishek Pani, Hotel Manager, Novotel Vijayawada Varun expressed, “The community binding activity of cake mixing where we all get together to celebrate good tidings has always been a personal favourite event. This year, we had the pleasure of enjoying this joyous ceremony with the orphans from Apple Foundation and it was a delightful time to witness the festive revelry’.
The age-old tradition of cake mixing, which is a celebration of new beginnings and the start of Christmas festivities symbolises abundance and blessings for the harvest season. The preps for this ceremony usually begin months in advance and is worth the wait every time as it merrily marks the beginning of the Christmas celebrations and restores the belief that it would bring another abundant year.
Novotel Vijayawada Varun’s cake-mixing ceremony this year was a wholesome experience filled with joy, laughter and unforgettable memories. The efforts taken by the hotel staff and management made it a memorable one for all the attendees.
Hyderabad: November 2022: Novotel Hyderabad Convention Centre (NHCC) is hosting a Sri Lankan Food Festival from the 4th to the 13th of November 2022, in collaboration with renowned Chef Anura Lenora at Food Exchange, NHCC. Chef Anura who hails from the Island country comes with an extensive experience in Sri Lankan and International cuisines. During the 10-day festival, he is all set to cast his gastronomical spell on the guests while showcasing the truly rustic and authentic flavours of the Island.
Sri Lankan cuisine is among the most diverse cuisines and offers a beautiful blend of authentic tastes and aromas. The cuisine has a rich history, which combines different curry concoctions, seafood, and many tasty dishes made with authentic spices. Sri Lankan cuisine has its roots in a strong local culture as well as the colonial influences of the Portuguese, the Dutch and the British who came for Sri Lanka’s famed spices and tea. South Indian and Malay traders have also left an impact on the food of Sri Lanka.
The Chefs at NHCC have very intelligently brought forward the idea of such a collaboration to placate your taste buds with a rather missed delicacy. The Food extravaganza will provide a huge variety of delectable and exotic Sri Lankan food spreads including vegetarian and non-vegetarian dishes like Morunga Maluwa, Alanibithi Curry, Malu Miris Purawala, Paripu Masala, Elawalu Cutlet, Elu Mas Curry, Malu Kiri Hodda, Kukul Mas Mirisata, Kaha-Bath, Kakulu Bath, Isso Badala, Kukul Mas Roti and Kukul, Mas Samag Ala Saladya and much more. Special sweet dishes such as the Sago Thalapa (sago pudding), Kiri Topi, Pan Pudima, Pol Dosi (coconut Sweet), and Carota Kavum (Carrot cake) will also be served during the festival.
Speaking on the occasion, Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre said,” It is our pleasure to host the Sri Lankan food festival and explore the intricately interwoven cuisine that travels from our neighborhood country. Chef Anura Lenora, a Sri Lankan cuisine specialist along with our team of chefs have crafted the menu to include traditional dishes with a modern touch with an aim to revive the recipes that might have elapsed over time. Our guests can enjoy the flavorful array of dishes while taking a culinary trip to the sunny beaches and blue waters of Sri Lanka. We hope our guests will have a wonderful time enjoying the Sri Lankan food and relaxing in the comfort and tranquility of our hospitality.”
About Novotel:
Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites, and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part of Accor, a world-leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.
Pune, November 2022: Plant-based food or veganism has slowly but surely caught the attention of many. While many have adapted to the vegan lifestyle either due to health/food restrictions or simply out of choice; plant-based food has surplus benefits and a lot to offer. 1st November is celebrated as International Vegan Day and Sayaji Pune is hosting a week-long Vegan Food festival at their poolside restaurant, Turque to allow guests to truly experience the flavors of plant-based food.
From an ethical point of view, veganism stands to be a great alternative. Those who are not necessarily vegan, but wish to decrease meat consumption, or love animals and wish to do better but aren’t aware of how opting for plant-based food is a great way to start. Through this food festival, Sayaji Pune looks forward to elevating its guests' dining experience. While there are misconceptions that when opting for vegan food the options are limited or the food won’t taste that great, the culinary experts at Sayaji Pune are here to change your opinion.
The Vegan Food festival will consist of appetizing flavors and food combinations. From Tomato and Leek soup to Tuscan Panzanella Salad, to Green moong ki Shammi Indian, vegetable dim sum, and Vegetable fried wonton in appetizers, the robust preparations will leave you craving for the mains. In the mains, you can opt for Mongolian-style pot rice, Suba yaki noodle Asian, Bhindi Hari Mirchi masala, or Lehsun dal tadka. A little something for everyone.
Whether you’re a fan of plant-based food or wish to try this particular cuisine, look no further than Sayaji Pune. Head to their picturesque poolside restaurant Turque to experience the bountiful offerings the food fest offers!
DATES: up to 5th November 2022
TIME: 7:00 PM Onwards
VENUE: Turque, Sayaji Pune
Goa, November 2022: Hilton Goa Resort embraced the Yuletide with the traditional cake mixing ceremony which marks the beginning of the festive season on the 22nd of October 2022. The starry affair was graced with Goan media, influencers, content creators along with the guests, who called it one of the best cake mixing events in Goa.
The soirée began with a signature dance performance by the resort's management and staff followed by a special performance by the saxophonist.
The guests donned aprons, gloves, and chef hats as they excitedly immersed themselves in creating the merry mixture by combining the spices, nuts, and spirited beverages. The evening saw an assorted menu curated by the culinary team at the resort comprising palatable small bites and refreshments which were savored by the guests. A dedicated bar was set up by Maka Zai for guests to relish which was the perfect addition to the sundowner event.
On this occasion, Amandeep Singh Grover, General Manager, Hilton Goa Resort said, On the occasion of cake mixing, Amandeep Singh Grover said “It was delightful to host this year's cake mixing ceremony which marks the beginning of the festive season. The evening was filled with joy, laughter, and many unforgettable memories. While the event was a traditional one, the fun activities and games curated by the staff made the event all the more exciting and cheerful. ”
The evening was made more exciting with fun games and activities which started with finding the hidden souvenirs while mixing the cake where the winners received mega hampers for gratification curated by Hilton Goa Resort in association with Paul John and Big Banyan. The resort concluded the beautiful evening by giving all their attendees special festive gift hampers from their collection of ‘Khushiyan by Hilton’.
With an elaborate set up, the spectacular ambiance of the resort, festive décor, and fare to match the theme of the event, it was a flawless amalgamation of a soirée filled with panache, euphoria, and glee.
November:The Christmas fervor at DoubleTree by Hilton Goa – Panaji kick-started with a cake-mixing rendezvous followed by a sumptuous brunch at their all-day dining outlet ‘Comida’. On a lazy Sunday afternoon, this endearing activity of the traditional mixing of exotic drupes with liqueur, engulfed the air in festive revelry.
Chef Kamath along with his brigade ensured sumptuous portions of elixir seeped into the selection of assorted nuts and candied fruits thereby lending a mystic vibe to the occasion. Guests took turns to churn this effusive mix and dawn the Christmas festivities.
The labour of love will be rested for a month before being churned to a selection of Christmas goodies by December. Guests visiting the resort in the festive months will get a chance to enjoy this sumptuous spread with a special festive dessert table among the other popular brunch favourites. The live singing wrote off a memorable Sunday for the guests as they unwound in the warm atmosphere created by the hotel’s staff.
Pride Group Of Hotels has witnessed a significant movement in bookings across all its properties for the wedding season. All the hotels nationally have seen a surge in bookings for the upcoming season with banquets already booked on many auspicious dates. With specially curated packages, themed settings, and personalized cuisines, Pride Group Of Hotels reinforces itself as the one-stop destination for the big fat Indian wedding.
“We have witnessed an uptick in demand for weddings with a significant increase in the number of room bookings and banquet sales. The increase in demand is primarily witnessed in the markets of New Delhi, Bhopal, Jaipur, Goa, Ahmedabad, Kolkata, Pune, Chennai, Somnath, and Nagpur. Pride Group Of Hotels resonates with true Indian Hospitality and has attained high acclaim in the catering and hospitality sector. Guests can expect impeccable service in stunning settings, where the fine craftsmanship and bespoke attention to detail is paid to every moment” says SP Jain, Chairman and Managing Director, Pride Hotels Ltd.
Further, “We’re fortunate to cater to 3rd generations of same families. At the same time, Gen Z and communities who don’t mind confirming venue dates on weekends and only for convenience. These set of people are our honored human asset who help us ensure innovation in service and keep our banquets busy round the year” says Atul Upadhyay, Senior Vice President, Pride Hotels Ltd. Depending on the wedding scale, the Pride Hotels team designs the itinerary, starting from welcoming guests to catering services, and world-class entertainment to the themed décor. The highly experienced chef’s design bespoke culinary offerings that make the wedding even more special. Guests can choose from handpicked multi-cuisine delicacies that pledge to give your taste palette an unforgettable experience. There is a dedicated team of experts, to ensure that every detail is impeccably envisioned, created, and executed.
Pride Hotels has a presence in around 45 great locations with 4,850 rooms, 98 restaurants, 125 banquets, lawns and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, and Manjusar (Vadodara), Sasan Gir, Somnath and Bhopal. Upcoming locations are Nainital, Jim Corbett, Jabalpur, Bhopal, Daman, Rishikesh, Aatapi, Surendranagar, Dwaraka, Bhavnagar, Bharuch, Agra, Dehradun, Chandigarh, Neemrana, Mysore, Gurugram, Rajkot, Aurangabad, Halol, Lucknow, Varanasi, Rudra Prayag, Kanpur, Noida among others
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