Pizza by the slice. Roman Style. Sourdough.

Launch of Mumbai’s Newest Roman Style Pizza - Pizza Dude, By the Slice. Create a Mixbox. 

Mumbai, October 2022: The Covid lockdown (2020 & beyond..)brought out the hidden chef in a lot of people. While most of us decided to limit our experiments to personal kitchens, one SoBo entrepreneur, owner of Gateway Brewing co., decided to take things further and Pizza Dude came to life in August 2022. Pizza Dude is a delivery kitchen that will transport Mumbaikars to the city of Rome, offering Roman-style pizzas that one can buy “by the slice & create a mix box '' to sample 12 different types that are on offer. Since each variant is a slice measuring 5 inches by 4 inches, a person can easily try 3 variants in one go versus buying a whole regular round pie. Additionally, just like Pizza Romana Dude’s dough is not only slow-fermented but also naturally fermented sourdough! Only flour, water & salt are used.

While most of us are familiar with round pizzas, Pizza Dude offers square pizzas, sold by the slice that are cut from a rectangular piece and baked on a sheet pan. During the lockdown, Navin started experimenting with pizza & other sourdough breads to re-create what he had experienced in Rome in 2019.  After days and months of trials and testing, the madness gave birth to Pizza Dude.  “In 2019, I was in Rome where I was introduced to pizza Romana, which is made from dough that is slowly fermented over 24 hours. Cut to 2020, there was a lockdown and I had plenty of time to experiment with this style of pizza, and now I’m happy to share it with the people of Mumbai.” says Navin. 

Using naturally fermented, pillowy, yet strong sourdough base to hold generous amounts of toppings, the pizza is best enjoyed one slice at a time. This also encourages customers to indulge in several flavours at a time. The menu is designed keeping in mind those with classic and adventurous palettes, with innovation, local and variety being the main drivers of the product.

On the menu, one can try classic flavours such as Cherry Tomato, Basil & Fresh Mozzarella, tomato sauce, dude mozzarella blend topped with roasted cherry tomatoes & fresh buffalo mozzarella, finished with basil, extra virgin olive oil and herbs; Creamed Spinach & Corn, white sauce, dude mozzarella blend topped with creamed spinach & sweet corn kernels and finished with crispy garlic flakes; and Truffled Mushroom, garlic white sauce, dude mozzarella blend topped with pan-roasted mushrooms, finished with caramelized onions, truffle oil and greens. Those who like to explore can try novel toppings such as Eggs Kejriwal, garlic white sauce, dude mozzarella blend topped with scrambled eggs. This finished with spicy coriander chili pesto and chives; Hot Chicken & Ranch, tomato sauce, dude mozzarella blend topped with shredded chicken in ghost pepper hot sauce, finished with onion jam & ranch drizzle; Turkish Chicken Doner, dude mozzarella blend topped with spiced chicken, finished with peppers and garlic yoghurt mayo; and Lamb & Za’atar, dude mozzarella blend topped with za’atar spiced mince lamb, finished with fresh salad and labneh. The tomato sauce is made in-house which complements the soft cheese and crispy, light crust. To finish the meal, the Tiramisu makes for the perfect, sweet ending.

Unlike others, Pizza Dude’s pizzas can be topped after they come out of the oven, and taste great, both hot and cold. The fresh and crisp flavours of each pizza is complemented by the vibrant colours of the fresh produce that is used. The freshness, bursts of flavour, and the lightness of the crust along with the serving size make for an exploratory dining experience that is economical, exciting, quick and on-the-go. Pizza Dude’s pizza retains the crust, firmness and texture that is chewy and fulfilling. 

Pizza Dude follows pocket-friendly pricing and is available to order via their own kitchen, and Swiggy and Zomato.

For more information, please contact:

Address: 1st Pasta Lane, Colaba, Narayan (Karim) Building Shop No. 10, Shop No. 11, Ground Floor, Mumbai, Maharashtra 400005

Delivery: Swiggy and Zomato 

DoubleTree by Hilton Goa – Panaji completes 4 years of hospitality

Goa: DoubleTree by Hilton Goa – Panaji has completed 4 years of serving guests in a picturesque locale. Tucked in the lush landscapes of central Goa, the resort encapsulates a journey filled with noteworthy accomplishments, impactful growth, industry accolades and meaningful partnerships.

The resort with its 160 well-appointed rooms overlooking the enchanting Mandovi river and the forest terrain, speciality dining venues and a host of recreational activities, has been a perfect getaway for fun seekers. An array of personalized services like evening hi tea, minibar with compliments and offerings of local souvenirs makes a visit at the resort extra special.

Speaking on the occasion, Shiv Bose, General Manager of DoubleTree by Hilton Goa – Panaji expressed,“The resort’s success is a testimony of our team’s commitment in offering personalized hospitality to all our guests. We serve with a sense of pride and look at opportunities to surprise and delight our guests. This endeavour has ensured that we are remembered fondly amongst all vacation seekers”.

The resort has recently launched a booklet of recreational activities that can keep guests entertained during their stay. With a keen focus on tiny tots, the resort ensures that every guest leaves satisfied with their stay experience.

NEXA Journeys presents Highway Dreams - an explorative Tamil Odyssey

~ Presenting the new and fascinating, modern-day, Tamil Nadu

~ Launching on India’s leading lifestyle channel – Zee Zest, October 30, 8 pm

30th October 2022: It is widely believed that the best way to truly experience any place is by traversing through its roads. India, with its massive geographical landscape, and well-connected highways of international standards, presents travellers with the opportunity of exploring the country through a new and different lens. In recent years, driving across the Indian countryside and road trips have become quite the rage creating new travel opportunities and destinations. One such destination, that offers locales which are unexplored and provides a view of the old world seamlessly amalgamating with the modern is, Tamil Nadu. Although Tamil Nadu is more than just its culture, heritage, and usual tourist spots. Being well connected by its highways presenting scenic drives, Tamil Nadu has recently become quite the rage for its road trips. Taking the audience on one such road trip, Zee Zest, with its fingers on the pulse of the Indian viewer, is all set to launch NEXA Journeys presents Highway Dreams, 30th October, 8 pm on Zee Zest and Zee Zest HD. 

NEXA Journeys presents Highway Dreams will be hosted by renowned food traveller, show host and singer, Rakesh Raghunathan. An avid traveller himself, with a passion to research, document and discover heirloom recipes, with quintessential dining destinations native to the region, Rakesh will be seen exploring the region, while interacting with millennials and Gen-Z, as he drives through some known and some unknown highways in the new age NEXA Baleno by Maruti Suzuki.

Commencing this explorative journey from Chennai, Rakesh drives over to the “Manchester of South India” – Coimbatore, exploring the GeeDee Car Museum with a vintage car enthusiast along the way. The drive in Coimbatore also witnesses him zipping through on the racetrack. Moving on to his next adventure, driving through the Nilgiris, we enter the “Queen of Hill Stations” – Ooty, where the host takes us on an immersive and cerebral rejuvenation at MindEscapes®, before heading out to explore one of the largest moving telescopes - The Ooty Radio Telescope, riding an electrical cycle and ending the day with dinner at Canterbury Bar, a British style vintage hotspot.

Speaking on the launch, Amit Shah, Chief Cluster Officer - West, North & Premium Channels, Zee Entertainment Enterprises Ltd. said, “At Zee Zest, our vision is to UNLIMIT experiences through our compelling mix of Indian and international lifestyle and infotainment shows. After the tremendous success of our first collaboration – NEXA Journeys presents Luxe Pins, our aim with the next-in-series is to showcase India beyond its usual travel destinations, through new-age experiences and lifestyle advancements, India offers today. NEXA Journeys presents Highway Dreams as our second association with NEXA Journeys, and we look forward to another exciting chapter exploring the unexplored and discovering the Southern State of Tamil Nadu. Together with NEXA, we hope to present a blend of unique stories to cater to the evolving audience demand for distinctive content.”

A rare known fact that the region of Kodaikanal in Tamil Nadu is counted among the leading growers of avocados in India. As we drive through the serene landscape of Dindigul district to the “Princess of Hill Stations” – Kodaikanal, the host takes us on an enchanting walk, discovering a hidden avocado farm.  Stumbling onto tribal life and inspired by Tribal women entrepreneurs, who have a successful Honey brand, Rakesh engages the audience with a live cooking demonstration at a farm in Kodaikanal. 

Driving through breathtaking and scenic highways of Tamil Nadu, the 10-episode series - NEXA Journeys presents Highway Dreams launches at 8 pm, 30th October on Zee Zest and Zee Zest HD. 

Sharing his thoughts on the new Baleno being part of the series, Shashank Srivastava, Senior Executive Officer (Marketing and Sales) – Maruti Suzuki India Ltd said, “A true work of art inspired by the future, the New-Age Baleno is the perfect companion to experience India through its highways. The technologically superior premium hatchback - the New Age Baleno offers an unmatched driving experience, powerful performance and array of new-age technology driven comfort, convenience and safety features. We are confident that viewers will get the true taste of an engaging drive experience and enjoy the true beauty of India as they witness country’s best-selling premium hatchback traverses the roads and present the modern-day Tamil Nadu to viewers.”

As the show progresses, it journeys into the Sathyamangalam Tiger Reserve, on an adventurous tour with a forest ranger before taking the audience to experience life in a tribal village. Driving towards the region of Karaikudi, which gets its nomenclature from palatial villas, the host stops over to give you a glimpse into the antiques at the Muneeswaran Kovil street. The season concludes on an audacious note with viewers joining in a high-octane journey into Rameshwaram, situated in the Gulf of Mannar at the tip of the Indian Peninsula. Surrounded by turquoise blue water, the adventure culminates in the coastal waters with a session of snorkeling and kitesurfing.

With the launch of the new show partnered by NEXA, Sonal Shah, National Head Sales Niche Cluster- ZEE Entertainment Enterprises Ltd. said, “After a successful collaboration for our first series, we are delighted to fortify this association with NEXA Journeys presents Highway Dreams on Zee Zest. At ZEE, our aim has always been to deliver higher value to all our clients through our gamut of offerings, and we are pleased to see Maruti Suzuki India Ltd. and NEXA Baleno fitting seamlessly into our content and reaching audiences across the country in an effective and innovative manner. We also look forward to driving a fruitful partnership with Maruti Suzuki India Ltd. in this new season.”

NEXA Journeys presents Highway Dreams, which premieres on 30th October, 8 PM on Zee Zest and Zee Zest HD. Tune in every Sunday for an unforgettable journey of this enchanting and evolving Indian State of Tamil Nadu. 

Watch NEXA Journeys presents Highway Dreams also on Zee Zest and Zee Tamil SD & HD

YouTube link: https://youtu.be/EsFvN_RkeyU

Novotel & Ibis Bengaluru Outer Ring Road hosts the traditional cake mixing ceremony

With the customary cake-mixing ritual, Novotel & Ibis Bengaluru Outer Ring Road officially kicked off the Christmas and New Year festivities.

 

During the occasion, guests, hotel staff, and various corporate professionals came together to mix the ingredients—massive types of candied fruits, assorted nuts, blended spices, and fruit peels—which were all soaked in rum, wine, and other alcoholic beverages. It was orchestrated under the watchful eyes of newly appointed General Manager – Mr. Sandeep Johri and Executive Chef Karan Kohli.

 

“The heady blend of exotic ingredients will now be given at least a month to settle. The flavor improves as the components are steeped in a sufficient amount of liquor. This combination will be mixed with flour to make the dough for some of the best Christmas Cakes, Carrot Cakes, Dundee Cakes, Stolen bread, and other seasonal delights.” Chef Karan said.

 

After the cake-mixing ceremony, the guests were hosted for a Hi-Tea along with cocktails at Chez Nous – The 24x7 Lounge at the hotel.

About Novotel & Ibis Bengaluru Outer Ring Road

Strategically located in the heart of the IT corridor- Novotel and Ibis Bengaluru Outer Ring Road bring to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern-day amenities suitable for your stay. At Novotel, you’ll find a gym, spa, pool, and other recreational activities which will make your stay worth it. Also, you’ll find a comfortable and luxurious setting for all your stays, which will make your staycation more relaxing and rejuvenating. 

 In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, and Salarpuria Techparks- Novotel & Ibis Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Ghar ki yaad dilanewali Diwali at Sayaji Raipur!

Raipur, October 2022: The festival of lights is just around the corner and it’s time to ring in the festivities with your loved ones. The celebration around Diwali has its charm and can make everyone feel that warmth and positivity no matter which part of the country you might reside in. It’s a time when you want to be the closest to your loved ones. To truly celebrate that festive season, Sayaji Raipur has an array of festive activities, food, sweets, and much more lined up so that you celebrate that Ghar ki yaad dilanewali Diwali!

India’s rich culture and tradition come to life best through all its festivities. And Diwali is no exception. A festival of sparkling celebrations, indulgent delicacies, happiness, and prosperity is enjoyed thoroughly with your loved ones. This Diwali, Sayaji Raipur is all set to celebrate the festival of lights in an eco-friendly manner and unity. Be it a guest, a member of the hotel, or just someone dining for a meal; Sayaji Raipur is here to celebrate a homely Diwali with each and everyone. Guests and staff can be a part of the Rangoli and lighting Diya activities to truly celebrate the festivities together. Diwali is incomplete without gorging on homemade savoury and sweet preparations. Those delicacies prepared with extra love which we’ve all munched on as children can take you down memory lane really quick. The culinary team at Sayaji Raipur has whipped up some delicious festive savory and sweet preparations packed with love. One bite and you’ll have those childhood memories gushing back to you.

Whether you’re dining at the hotel for a meal or are staying at the property, the team at Sayaji Raipur is all set to make this Diwali all the more special for you and your loved ones! 

Hotels and Restaurants Association of Telangana Demands Industrial Status

Hyderabad, October 2022: Hotel and Restaurant Association of Telangana represented by President Mr. Manish Dayya and Reginald Corbett, General Secretary along with other Executive Committee members of the association met Mr. Sandeep Kumar Sultania, Tourism and Culture Secretary, Government of Telangana, and discussed the concerns faced by the sector and submitted a representation demanding industry status for the hospitality industry. Considering the rapid growth of the tourism industry in Telangana, and the scope for scaling it up further, the committee urged the government to provide all the facilities on par with industries.

Speaking on the occasion, Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre said “In light of the State's rapidly expanding tourist industry the association has submitted a representation to the government demanding an ‘Industry Status’ to the hospitality sector. This sector is a major contributor to employment generation and GSDP, besides playing a pivotal role in promoting tourism in the state. ‘Industry status’ in the hospitality sector will go a long way in encouraging the operators to propel tourism in the state, as it will be easier to do business. We expect a positive response from the authorities on the submitted proposal and look forward to a speedy output on the same.”

Experience tantalising flavors at ‘Tales of Tangra’ Festival at The Market, The Westin Pune Koregaon Park

Satiate your taste buds with a curated Kolkata-style Chinese street food menu as Chef Ho Chi Ming exhibits his childhood chronicles at ‘Tales of Tangra’ festival.

Pune, October 2022: Rediscover the authentic flavors of Kolkata’s oldest Chinatown as Chef Ho Chi Ming with the essence of his roots in his blood and passion for culinary arts in his heart, brings to you ‘Tales of Tangra’ festival. 

Taking root in a multi-generational close-knit Chinese community in downtown Tangra, Chef Ming is the 3rd generation of his family to make his profession in cooking food. No stranger to Cantonese and Hakka-style flavours that the city is revered for, the tradition of cooking Indo-Cantonese style Chinese food, flows in the blood of Chef Ming. 

Carrying tremendous love and pride for this cuisine, Chef Ming has curated an entirely new menu at The Market unfolding age-old culinary secrets and tantalizing flavours of original Kolkata-style Chinese food.  

The vast menu opens with soups and appetizers like Honey Chili Baby Corn, Crackling Spinach Almond Flake and Dragon Chicken Lollipop, before moving to the homestyle Mains and Rice & Noodles. 

Other top picks from their extensive menu includes Beijing Style Lamb, Buddha’s Delight, Four Season Green Beans and Chicken Dry Chili Cashewnut. The Rice & Noodles section, of course, focuses on the cuisine’s classic Garlin Chili Fried Rice, Yam Mein and Cantonese Chow. 

Don’t miss the menu’s bespoke desserts Banana Toffee With Ice Cream and Date Pancake With Ice Cream. 

That said, there are plenty of other indulgent dishes for patrons to try at Tales of Tangra Festival. So come together at The Market with your favourite people to satiate your taste buds to your heart’s desire. 

Date: Till 23rd October 2022

Time: 12:30 PM - 12:00 AM

Venue: The Market, The Westin Pune Koregaon Park  

Contact:  +91 7066200300

Conrad Pune collaborates with Conrad Centennial Singapore

Conrad Pune collaborates with Conrad Centennial Singapore to showcase Pan-Asian cuisines resulting in a combination of all things spicy, aromatic and flavorful

October 2022: In collaboration with the Conrad Centennial Singapore, Conrad Pune is hosting an immersive experience showcasing Singapore’s rich food culture. In a bid to further connect India and Singapore, Junior Sous Chef Kent Ching Wei Kin will be visiting Conrad Pune to demonstrate culinary expertise at the award winning Pan-Asian restaurant; Koji from 14th October to 23rd October 2022. 

Foodies missing Singaporean and Malaysian cuisine will enjoy a marriage of flavours between the Chinese and local Malay cuisine. Chef Kent recommends Fish Noodle Soup, Singapore Chicken Satay, Tofu Tomato Chili Sambal, Kam Heong Prawns, Singapore Laksa, Chili Crab, Mango Sago Pomelo and more from the menu. 

The delectable feasts can be relished with friends and family over lunch or dinner. With each dish prepared to perfection, the whole Singaporean culinary experience is exceptional to say the least. 

When:Till 23rd October 2022

Time: Lunch and Dinner 

Venue: Koji, Conrad Pune 

Reservations: +91 91686 03850 or 020-67456745

About Conrad Hotels & Resorts

Spanning five continents with 40 properties, Conrad Hotels & Resorts has created a seamless connection between contemporary design, leading innovation, and curated art to inspire the entrepreneurial spirit of the globally connected traveler. Conrad is a place where guests can experience service and style on their own terms — all while connecting with local and global culture. Experience a positive stay at Conrad Hotels & Resorts by booking at conradhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Conrad Hotels & Resorts at newsroom.hilton.com/conradhotels, and follow the brand on Facebook, Instagram and Twitter. 

Jumeirah Group announces stunning new retreat in Bahrain

Jumeirah Group, the global luxury hospitality company and member of Dubai Holding, is continuing its ambitious expansion plans with the unveiling of a captivating new resort in the Middle East – Jumeirah Gulf of Bahrain Resort & Spa.

Resting majestically on the unexplored, pristine beaches of Bahrain’s West Coast, the resort delivers a secluded oasis away from the hustle of the city. Guests will experience a luxury getaway with stunning ocean views, lush greenery and meandering waterways invoking a sense of wellbeing and inspiration at the unique resort.

From breath-taking panoramic sunsets and an extensive range of leisure and wellness facilities, stays at Jumeirah Gulf of Bahrain Resort & Spa will promise moments of harmony. Families, groups and couples looking to disconnect and relax in the uninterrupted solitude and tranquillity of its stunning beaches and gardens, can stay in one of the resort’s 196 modern and spacious rooms and suites, or enjoy the privacy of its exclusive 11-bedroom Gulf Summer House, located directly at the beach.

Thomas B. Meier, Interim Chief Executive Officer and Chief Operating Officer of Jumeirah Group said “With the unveiling of our new property in Bahrain, Jumeirah Group is set to diversify the growing hospitality landscape in the Kingdom. As the darling brand of Dubai, Jumeirah will bring its considerable expertise and success to our neighbouring Gulf state, creating exceptional moments that deliver our promise of Stay Different. From its unique location on the pristine beach front, Jumeirah Gulf of Bahrain Resort & Spa will provide unparalleled Arabian hospitality with a focus on wellbeing, inviting guests to immerse themselves in the stunning surroundings and embrace a different pace of life. With a passion for destination dining, Jumeirah Group will also bring its renowned signature dining know-how to the hotel, giving guests and residents of Bahrain an unrivalled choice of culinary experiences.”

A sense of peace is provided by the property’s design inspiration of flowing waters and ripples of the Arabian Gulf, with the rhythm of waves incorporated throughout the resort. Rich blue tones and iridescent mother of pearl add authenticity to a truly unique hotel, perfectly reflecting the island’s unique heritage and Bahrain’s reputation as the Island of Pearls.

Guests can also reinvigorate their mind, body, and spirit with Jumeirah’s award-winning Talise Spa, including female-only spa facilities, couple treatment rooms, a spectacular indoor pool, state of the art gym and tennis courts. The epicentre of relaxation and harmony with influences of the sea, the multidimensional spa space offers a range of therapeutic and re-energising bespoke treatments.

Children can enjoy the best holiday with a 36-seater cinema, Kids Club featuring a pool, play area and nap room, Teens Club and family pool with a slide. For the ultimate Middle Eastern experiences that appeal to all ages, the Abra canal tour and a wide range of cultural excursions allow guests to explore the rich heritage of the Kingdom. Guests can step through ancient settlements and forts, including Qal’at Al Bahrain Fort, once capital of the Dilmun civilization dating back almost 4,000 years and now a UNESCO World Heritage site, explore colourful bazaars and discover the winding narrow alleyways and traditional and royal houses of Muharraq Island. Thrill-seekers are equally catered for, thanks to the resort’s ideal location just 10 minutes from the Bahrain International F1 Circuit.

Bonding over cake mixing at DoubleTree by Hilton Agra

Agra,  October, 2022The season of making plum cakes and soaking up nuts, fruits and spices in wine and rum is finally here. The traditional cake mixing ceremony which usually happens a month or two ahead of Christmas, ushers in good tidings and fun for the festive season. DoubleTree by Hilton Agra recently organised their annual cake mixing ceremony based on the cricket T20 theme.

The ceremony was based on the popular T20 Series with all the decoration around that. A team of about 20 chefs, led by Executive Chef Ameet Rane marched in elegantly holding the containers with nuts, plums and mixers making a dramatic entrance to the venue. 

Shyam kumar, General Manager at DoubleTree by Hilton Agra hosted the grand event and the invited guests from Agra and well as the in-house guests. The grand ceremony was followed by Hi Tea. 

The star of the show was the mesmerizing assortment of dry fruits such as cashews, prunes, pistachios, almonds, figs, apricots, raisins, nuts, black current etc. in the most unique T 20 theme. The hotel has also organised live music to add on to the celebrations. 

The event also marked the announcement of the “Far East Soiree” the exclusive Asian food festival at the hotel’s All day dining restaurant, North 27.

IHG Hotels & Resorts Survey reveals guests’ value personalised hotel experiences

New Delhi, October 2022: A pan – India survey commissioned by IHG Hotels & Resorts as part of the launch of their “Guest How You Guest” global loyalty campaign revealed insightful results, to better understand how consumers like to enjoy their time as a hotel guest.

With a total sample size of 5000 respondents including male (52.7%) and female (47.3%) from age groups of 18 – 65, the survey aimed to explore preferences and desires of guests during hotel stays, critical to offering a world-class hospitality experience. It revealed how hotel guests value a more personalised experience that allows them to be totally themselves, something the hotel group hopes to offer to each and every guest.

The survey results revealed what guests are looking for in a hotel experience, with the three most popular features of a hotel stay rated as -- 58% of respondents enjoy room services in hotels while 53% of guests are fond of selection of food available at in-house restaurants and the facilities such as pool, sauna stands at 50%. Meanwhile, 40% of respondents enjoy in-room entertainment available in hotels for a satisfactory stay.

Further exploring how Indians like to guest in hotels, the research showed that 32 per cent are content walking around a hotel in their beachwear. 22 per cent like to get changed for dinner to look their best, while 19 per cent are comfortable enough slouching in their pajamas and hotel slippers. 17 per cent respondents revealed that not having to cook for themselves or clean up after (15%) are truly key luxuries that enrich the hotel stay experience.

A stand-out statistic in the survey was that 93% of guests feel they can completely be themselves while staying at hotels. While 56 per cent feel they are always relaxed during their stay and 34 per cent of respondents feel completely at home during their hotel stays, 12 per cent worry that their kids may misbehave and cause disturbance to other guests.

The insightful survey also revealed the popularity of a personalised hotel experience (79%), something IHG Hotels & Resorts are seeking to celebrate with the launch of their ‘Guest How You Guest’ campaign. The global initiative highlights the benefits of unique and personalised guest experiences for members of their newly launched IHG One Rewards programme. The programme, a standout in the hospitality sector, provides industry-leading value and relevant benefits for members to enhance their stays beyond what is already carefully curated for guests.

IHG also created a series of ‘hotel guest archetypes’ as part of the research. Amongst these, 31 per cent are “memories-makers”, focusing on creating memorable experiences and touristing around the local area and 23 per cent classed themselves as a “groupie”, most likely to relax and enjoy the company of family and friends. 17 per cent admitted to being “party people”, using the pool by day and going for drinks at night, while 16 per cent were “romance-lovers”, enjoying luxurious, romantic trips with their partners, and finally, 10 per cent are “explorers”, going off the beaten track to discover new experiences.

Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts commented, “The hospitality industry in India is ever evolving and growing at a very rapid pace, catering to diverse guest preferences across business and leisure segments. Guests remain the focal point of all our services, and thus it is imperative for us to understand their needs, desires and preferences to deliver what they’re looking for the most. It has been very insightful to understand that guests value personalized services at hotels the most. At IHG, we aim to deliver just that and more to attract repeat customers. We know each and every one of our guests is unique, and with our reinvigorated loyalty programme, IHG One Rewards, members can tailor the way they use their points to best suit them.”

The benefits of IHG One Rewards include a faster bonus point earning structure, with which members can gain even more points and bag rewards sooner, free breakfast for Diamond Elite members, exclusive access to Reward Night Discount Promotions, room upgrades, early check-in or out and more (subject to terms and conditions).

IHG Hotels & Resorts is constantly improving One Rewards to cater to the changing desires and needs of guests across its brands, which include Indigo, voco, Crowne Plaza, InterContinental, Holiday Inn and Kimpton, amongst others. IHG’s Guest How You Guest campaign will provide One Rewards members with exclusive celebrity hotel experiences at select hotels (for a limited period), meet and greets with celebrities, and much more.

An exclusive festive Hamper by Hilton Bangalore Embassy GolfLinks

Gifting during Diwali is a deep-rooted part of the celebration, reflecting the warmth of the gift giver along with the spirit of the festival. Understanding the deep-rooted sentiments and solemn affair that Diwali is, Hilton Bangalore Embassy GolfLinks has a host of hampers that promise something for everyone. Hilton Bangalore Embassy GolfLinks presents “Khushiyan” an exquisite range of luxury hampers that includes all the must-have goodies and delicious bites thoughtfully curated with warm wishes and good cheer.

Keeping true to their luxurious offerings across experiences, Hilton Bangalore Embassy GolfLink’s bespoke Diwali hamper imbibes a medley of rich Indian flavors and delicacies, conceptualized with care and crafted to aesthetic perfection. And with it, comes the warmest of wishes to enhance the joy of giving.

Ranging from curated special mithai to nut berry granolas, bring home these gorgeous hampers as you choose from an array of thoughtfully curated options featuring premium khushiyan mithai box, Classic Khushiyan Mithai Box, Festive Khushiyan Mithai Box, Indian SIgnature, Sweet Indulgence, Treasure Trunk of Joy. These hampers are packed in elegant boxes that will serve as a symbol for warmth and opulence this festive season.

An absolute treat for connoisseurs of the finer things in life, the Hilton Bangalore Embassy GolfLinks Diwali hamper “Khushiyan” has all that you need to make the festivities even more special.

Premium Khushiyan Mithai Box (9 Pieces): INR 675/-

Classic Premium Khushiyan Mithai Box (15 Pieces): INR 975/-

Indian Signature (16 Pieces Mithai): INR 750/-

Sweet Indulgence (32 Pieces Mithai): INR 1400/-

Celebration (18 Pieces Mithai with 2 Nuts): INR 1400/-

Mini Treasure: INR 4000/-

Treasure trunk of Joy: INR 6500/-

Novotel Hyderabad Convention Centre hosts 'Cake Mixing Ceremony' to usher in the festival season

Hyderabad, October 2022: Novotel Hyderabad Convention Centre, hosted its annual cake-mixing & grape stomping brunch at the Hotel. The event was curated to welcome the advent of Christmas and New Year and usher in a season of good tidings and happiness.  The grape stomping began with enthusiasm, with all guests soaking their feet in the barrels, set against the magnificent outdoor space.   The environment was charged with pre-Christmas cheers and songs playing in the background with lovely weather & an overcast sky. 

Novotel Hyderabad Convention Centre team escorted guests to the mixing table, beautifully arranged with Black currant, Golden Apricot, Rum Soaked Figs, Drunk Resins, Dates, Candied Orange Peel, Candied Ginger, Dry Cherries, etc. The invitees donned aprons, gloves, and caps, and armed themselves with bottles of liquor, ready to tackle the colorful mounds of dry fruits, nuts, and spices.  Everybody enjoyed the lovely afternoon filled with great cheer and festive spirit. As a tradition chefs at NHCC will soak this mixture for over a month and then make some of the best Christmas and New Year Cakes for the season.

Speaking on occasion Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre said, “We have organized this grape stomping & cake mixing ceremony to usher in the festive season. This is just the beginning of the eventful festive celebrations that are planned at Novotel Hyderabad Convention Centre.  This is a great opportunity for us to bond with our guests and create memorable events at the property. It is always a pleasure to see our guests participating in the festivities, grooving to the music, enjoying the sumptuous Sunday Brunch, and having a great time”

The place wore a vibrant ambiance, buzzing with laughter and excitement. Setting a jovial mood of a perfect afternoon the guests enjoyed the brunch with their friends and family. 

21st Chandiwala Hospitality Ensemble: Showcasing Hospitality Skills

The 21st Chandiwala Hospitality Ensemble is scheduled to take place at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi from October 19, 2022 to October 21, 2022. This mega event of the hospitality sector brings along the finest talents from the nook and corner of our nation. The culinary competitions have generated a lot of interest among the hotel management institutes and have gone from strength to strength.

In the past, this event has been an ideal platform for the chefs and hospitality students to demonstrate their culinary knowledge and skills related to innovation, fusion and new techniques in the culinary department. Judged by some of the finest chefs in the country and with a rigorous approach to harness the best of the best, the Hospitality Ensemble has proven to be an ideal nursery of amazing hospitality talents. The participating students also get an opportunity to interact and ask for advice from professionals in an informal atmosphere, thereby building a professional network besides being a part of the competition.

The event marks its presence after two years of unprecedented challenges faced by the hospitality industry due to COVID-19. While the pandemic dealt the hospitality industry with uncharted challenges, it now presents a great platform for hospitality scholars. Students and professionals from all major hotel management institutes are invited to participate in the event to demonstrate their inner passion and compete with the best of the industry. It is an Initiative to provide a platform for the students to foster their creativity and innovation and also help them showcase their talents in cooking.

The major highlights of this event will be -

KOREAN CULINARY CHALLENGE 2022 - BCIHMCT in association with Korean Cultural Centre India has again collaborated for the third consecutive year to organize the "All India Korean Food Cooking Contest" with K-Food festival contents through online & offline hybrid mode. On 21st October, 10 finalists will showcase their Korean culinary skills by presenting authentic Korean or progressive Korean fusion cuisine at BCIHMCT campus for the finale. The participants will be judged by an eminent panel of judges. A Korean culinary workshop will also be organized for all participants.

R-PURE TRADITIONAL VEDIC CUISINE CHALLENGE 2022 - This event is all about regional dishes of any state of India which should reflect a particular festive, tradition, or occasion in relevance to Vedic style preparation. Participants have to prepare a menu along with accompaniments. Interestingly, the use of millets in any one of the menu items is an essential component of the competition.

KARAMAT INDIAN CUISINE CULINARY CHALLENGE 2022 - It’s an event to showcase the time saving and convenience food option with a dash of creativity using Karamat Based gravies.

With the inclusion of FUTURE CHEF CONTEST, the participants from Schools will live their passion in a simulated hotel environment. On the other hand, the new entrant in the array of events, THE NEW SHOP “QUICK TREAT” CULINARY CHALLENGE 2022 will channel the creativity of contestants by asking them to prepare two innovative dishes which can be any burger, pasta, sandwich, snacks, wraps & rolls etc and one cold beverage using FMCG products used in the food and beverage sector. The ensemble will also witness the authentic flavours of Biryani  in the much anticipated "USAPEEC-INDIA, BIRYANI COMPETITION 2022", where the preparations will fill the atmosphere with the aroma of spices used in Biryani preparations.

Apart from these events, we have Dress The Cake In 90 Minutes Challenge 2022, Future Chef Contest 2022, Barwizard Bar Challenge 2022, Oxford Hospitality Brain Twister 2022, Nestle Culinary Challenge 2022, Chandiwala Floral Decoration & Towel Origami Contest 2022, Manage The Damage Contest 2022 and Tramontina Fruit & Vegetable Carving 2022, to name a few. The best team wins the trophy of the CHANDIWALA HOSPITALITY ENSEMBLE, 2022.

Tivoli Hotels & Resorts to Debut in Spain with the Luxury Tivoli La Caleta Resort

Tivoli Hotels & Resorts to Debut in Spain with the Luxury Tivoli La Caleta Resort

We are pleased to announce Tivoli Hotels & Resorts’ debut in Spain with the upcoming launch of Tivoli La Caleta Resort in Tenerife.

The resort, which is currently closed and undergoing refurbishment, will reopen in Spring 2023 with 284 guest rooms, including 20 suites, four restaurants, two bars, three swimming pools and complete fitness and sports area. The property will also be home to a luxurious Anantara Spa.

As part of the Tivoli experience, gastronomy will play a key role and the brand will continue its collaboration with well-known Portuguese chef Olivier da Costa for the development and implementation of new concepts.

With a journey that dates back to 1933 in Lisbon, Tivoli Hotels & Resorts is well-known for its cultural heritage and genuine connection to each destination. Currently, with a portfolio of 16 properties in four countries, the brand will expand its footprint further into Europe with the first opening in Spain.

For more information, please find below the release and click HERE to download high-res images of the property

DR. KAVIRAJ KHIALANI - Celebrity Master Chef Felicitated with Rashtriya Pratishta Puraskar, a National Award by the Worthy Wellness Foundation- India.

Hospitality- Culinary arts, Academics and Advising, Mentoring & Coaching the needy ones! - a passionate professional with a vision beyond the horizon

and a zeal to achieve the best possible in all his endeavors over the years has made him a name that is not only admired and

looked upto but also a huge fan following from the hospitality industry, student community, to be professionals of the future and more.

Chef Kaviraj started his journey at a very young age and by the age of ten he was able to find himself comfortably dishing out delicacies

from his home kitchen under the guidance of family members who continued to motivate him and let him follow his path and area of interest. he truly

believes that "one must pursue what he likes" since that is the only best way to achieve success which is cent percent worked upon from the start and

not being pushed or forced to do. today's generation as he observes over the years needs a lot of compassion, support, guidance, mentorship and coaching

in various aspects of life not only professional choice or career guidance but also how to live life and manage relationships.

His offerings and contribution towards the food- culinary arts and hospitality industry has been commendable for around 25 years now and he has groomed

thousands of professionals who have achieved something in life and made a name for themselves too in their much-desired areas of expertise. besides following his first love of cooking food, teaching the ones who really wish to learn, sharing his creative ideas, unmatched innovative skills in recipe development and more

he is also with the digital media, a number of magazines, newspapers, hospitality journals publish his work and recipes, articles on a regular basis which is

much appreciated by foodies, fans and followers across the globe.

The hospitality industry is in its revival stage as of now and it needs a continued support system by offering trained and experienced manpower with

sufficient knowledge and quality, skills, interpersonal skills, an attitude with an aptitude to serve the guests and beyond. in this direction he has been helping

hundreds and thousands of job seekers and willing to accept appropriate places to work after graduating from hotel schools etc. finding a good start to a career in today's times has been a challenge for many and with his association and connect he has been able to bridge the gap between the demand and supply for many across the country and even overseas.

The Worthy Wellness Foundation, India - has much appreciated his efforts in this direction and found him worthy of being felicitated with this national award

for his outstanding services offered in his field of operation and expertise! We congratulate Dr. Kaviraj Khialani on receiving this honour and extending our best wishes to him & all the very best for all his upcoming projects, events and aspirations in molding the professionals of tomorrow.

Fairfield by Marriott Expands Global Footprint with Expected Debut in Europe and the Middle East

Six new Fairfield properties are set to join the Marriott Bonvoy portfolio in key business & leisure destinations including France, Denmark, and Saudi Arabia

Marriott International, Inc., today announced plans to debut the Fairfield by Marriott® brand in Europe and the Middle East by late 2023. Fairfield is the second largest brand within Marriott Bonvoy’s® extraordinary portfolio of 30 hotel brands, with a global footprint of more than 1,230 open hotels.

“We are thrilled to launch Fairfield by Marriott in Europe and the Middle East, continuing the growth of this trusted brand,” said Eric Jacobs, Senior Vice President and Global Brand Leader, Select Brands. “Fairfield is celebrated with a unique legacy in the Marriott Bonvoy portfolio. Built on principles of warmth, comfort, and simplicity, Fairfield hotels provide quality and reliability that travelers can look forward to globally.”

Fairfield celebrates the beauty of simplicity with an effortless hotel experience focused on bringing value, productivity, and a great night's sleep. Inspired by the heritage of the Marriott family farm, Fairfield pays homage to the restorative place built on feelings of pure joy and natural ease. Fairfield properties globally offer a design aesthetic that is both calm and modern. Within Europe and the Middle East, the design has been interpreted to reflect the locale of the hotel. The European design is inspired by Scandinavian style, which offers a light and bright aesthetic, and the Middle East properties are expected to have a layout tailored for the region, including prayer rooms and Qibla directional signage.

Each hotel’s public areas will serve as flexible social spaces to share and connect with other travelers, or simply to relax. Guests can expect a harmonious balance of functionality, comfort, and enriching décor, with the use of natural materials, and carefully selected amenities. Each guestroom will feature comfortable beds, a shower and complimentary Wi-Fi.

The Social Market food and beverage concept will offer a complimentary healthy breakfast that provides a nutritious start to the day, and in selected hotels, guests can enjoy a selection of cold and hot à la carte items in the evening. Guests can also grab what they need from the convenient 24/7 market, fully stocked with snacks and beverages.

“We are excited to welcome travelers to the first Fairfield by Marriott hotels in Europe in Copenhagen and Amsterdam in 2023,” said Satya Anand, President of Europe, Middle East and Africa. “The debut of the brand in Europe and the Middle East has been thoughtfully considered for each market, and we’re looking forward to delivering Fairfield’s iconic friendly service and warm hospitality at these new properties.”

PRIDE HOTELS OFFERS FESTIVE DISCOUNTS FOR DIWALI SEASON

This Diwali, Pride Hotels invites you to celebrate the season's spirit with some incredible offers. The hotel chain offers a perfect chance to rejuvenate with your loved ones at your preferred destination. From spell-bounding valleys, majestic mountains, spectacular landscapes, exotic wildlife, captivating history, welcoming sea shores or casual city escape the Pride Group has it all covered. It offers a one-stop-solution for a most memorable holiday experience to choose from with a special 25% off* on the stay. The festive offer is valid for room bookings until 20th October and stays until 30th November 2022.

“Diwali is that time of the year when all eagerly look to plan a getaway to some exotic destination. With the market opening up, guests are more interested in exploring newer territories. The Pride Hotels with its experienced team Pan India offers truly Indian hospitality experiences to ensure guests have an unforgettable holiday” says, Prachi R. Chaturvedi, Corporate Director Marketing, Pride Group of Hotels.

Pride Hotels has a presence in around 48 great locations with 4,850 rooms, 98 restaurants, 125 banquets, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotel” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. Locations are prominently in New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Rajkot, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, and Manjusar (Vadodara), Sasan Gir, Somnath and Bhopal. Upcoming locations are Nainital, Jim Corbett, Jabalpur, Daman, Rishikesh, Aatapi, Surendranagar, Dwaraka, Bhavnagar, Bharuch, Agra, Dehradun, Chandigarh, Neemrana, Rajkot, Haldwani, Gurugram, Aurangabad and Halol among others.

Celebrate this festive season with special Diwali Menu from The Ghost Chef

National, October 2022: Family and friends gather together at home during Diwali to celebrate the arrival of love, light, and prosperity, as well as the commencement of a new year. If you are the one hosting a celebration for your near and dear ones this year, impress your guests with the deliciousness being served right to your doorstep from The Ghost Chef.

For card parties, serving finger food and Chips & Dip would be ideal. For those who love their pita and dips, Alas’ menu has a wide range of Mezze options such as a variety of Labneh including Spicy Labneh, Garlic Labneh, Avocado Labneh and Labneh Za’atar. Alas also has a wide selection of hummus to choose from. In addition to the traditional version, one will also find Spicy Moroccan Hummus, Spicy Moroccan chilli scented hummus; Green Pea & Truffle Hummus, truffle scented roasted green peas churned with tahini cream; and Avocado Hummus, fresh avocado and chickpeas blended with garlic and tahini, and topped with roasted seeds and smoked paprika.

For colleagues and acquaintances dropping by to extend wishes, you can make sure your Diwali lunch/ dinner starts on a festive note with Namak. The menu caters to comfort foods that satisfy both, the palette and soul. Guests can enjoy an extensive selection of vegetarian and non-vegetarian Kebabs which feature Chef’s specials such as Chatpate Tandoori Aloo; Thetcha Broccoli, and more. One can also order comforting dishes such as Kalimirch Paneer, black peppercorn marinated cottage cheese paired with a rich cashew cream gravy with a selection of Indian Breads, Sides and Rice preparations such as Chef’s special Namak Special Dal Khichdi; Paneer Makhanwala Biryani; and more.

About The Ghost Chef:

The Ghost Chef, a cloud kitchen that offers wholesome, well-crafted comfort food from specialists across cuisines, delivered to you. The brand believes that Salt is the most basic of ingredients which is used everywhere in the world. To that end, their Indian and Lebanese brands are called ‘Namak’ and ‘Alas’ respectively.

About Namak: A brand where we bring good quality & pocket friendly North Indian & Mughlai Cuisine to the reaches of the people all over Mumbai. But it does not just stop there, we like to venture into a few other cuisines that are unique like Andhra, Parsi, Maharashtrian, Rajasthani, etc. Namak menu is one that holds its own with regard to good comfort Indian cuisine that you just order for when you crave your Makhanwalas or Biryanis. It's not just about serving food anymore, it is more to do with good quality ingredients along with great hygiene practices.

About Alas: The Alas menu is a very traditional Lebanese & Greek menu with Influences of Turkey. Alas also means Salt in Greek. Alas is a brand that caters to those looking for really authentic Lebanese or Greek food but does not have to shell out big bucks to actually enjoy their meal. The brand caters to all things middle eastern cuisine, and it also caters to people who just love their dips and Pita.

Enjoy the finest food this Diwali and make this festive season memorable and wonderful for your family and friends. 

Also, this Diwali use a coupon code from The Ghost Chef on Thrive: TGC15

For more information:

Place an order via Thrive now: https://thrivenow.in/the-ghost-chef/choose-brand/delivery

Instagram: https://www.instagram.com/theghostchef.in/

COSMOPROF INDIA IS BACK WITH THE THIRD EDITION OF ITS MOST COVETED BEAUTY SHOWCASE

The B2B exhibition is scheduled for 6th to 8th October 2022 at Jio World Convention Centre, Mumbai 

Mumbai, October 2022: Cosmoprof India, the ideal B2B event for the fast-growing and rapidly evolving beauty market scape in India is back with the third edition of its most coveted showcase from 6th to 8th October 2022 at the Jio World Convention Centre in Mumbai, a stunning landmark for India, in a prime location for business. 

Cosmoprof India represents one of the destinations of the Cosmoprof network, a 360° worldwide platform for the international Beauty community. Thanks to its exhibitions – Cosmoprof Worldwide Bologna in Italy, Cosmoprof Asia Special Edition in Singapore, Cosmoprof India in Mumbai, Cosmoprof North America in Las Vegas, and Cosmoprof CBE ASEAN in Bangkok, the Cosmoprof platform offers exclusive business tools and new networking opportunities to over 500,000 professionals and 10,000 exhibitors worldwide.

Cosmoprof India 2022 will attract local and international players, representing Europe, the Middle East, the Far East, and other neighboring countries. For this highly anticipated 2022 edition, a grand showcase of over 300 renowned brands, both homegrown & international, will be held over an expansive exhibition area of up to 10,500 square meters. Among the top exhibitors already confirmed are Colorbar, Freedom Perfumes, Floressence Perfumes, Streamline Services, Beauty Essentials, Marc Furnitures, Biosols, Bryan and Candy, JK Lifestyle, Ancorotti Cosmetics, Regi, BKolor Cosmetics, Bespoke Cosmetics, Pragati Glass, Piramal Glass, Mahika Pack, Wonder Products, Harman Packaging, and many others. Italian Trade Agency (ITA) will present

15 Italian companies in a dedicated area. Investment NSW is bringing some of Australia’s most innovative and amazing brands from the Skincare, Wellness and Nutraceuticals industry with 9 exhibiting companies at Cosmoprof India 2022.

Organized by BolognaFiere Group and Informa Markets in India, Cosmoprof India offers attendees a high-performing experience, with exclusive access to brand-new proposals from leading brands, original trends and market research, live demos, and avant-garde beauty treatments, all under one roof.

“Cosmoprof is the ideal business partner for all players interested in new opportunities in the key markets worldwide. Thanks to its exclusive business tools and its highly performing initiatives, Cosmoprof India, the event specifically adapted to the Indian market, is becoming a reference point for stakeholders year after year. Cosmoprof India 2022, for the first time in conjunction with Cosmopack India, will provide a unique overview of new launches and avant-garde innovations presented by both finished product brands and companies of the supply chain”, highlights Mr Gianpiero Calzolari, President of BolognaFiere Group, adding, “We are looking forward to meeting our international community in Mumbai, accompanying them in a privileged journey to explore the evolution of beauty in the region.”

Speaking about the latest edition of Cosmoprof India, Mr Yogesh Mudras, Managing Director, Informa Markets in India, added, “After last year’s incredible success, we are thrilled to host the 2022 edition of Cosmoprof India, at an even larger scale with an expected participation of over 300 companies from the beauty and nutraceutical sector. Through this expo, we provide a far-reaching platform for exhibitors to present their major breakthroughs and success stories. This edition also marks the debut of Cosmopack India, a B2B show for the beauty supply chain which will host international and domestic companies from raw materials & labs to private label, contract manufacturing, and packaging. The co-location of Cosmoprof India and Cosmopack India intertwines perfectly well to create profitable synergies, facilitating the connection between suppliers and brand companies.” 

While Cosmoprof India represents a new opportunity for brands of finished products, especially for Perfumery, Cosmetics & Toiletries, Beauty & Spa, Hair Care, Nail and Accessories, Cosmopack India will be fully dedicated to the entire supply chain of the cosmetics industry: Raw Materials & Lab, Contract and Private Label Manufacturing, and Packaging. 

Retailers, Brands, and Salons & Spas from leading international companies will attend Cosmoprof and Cosmopack India. Expected among them are Amazon, Aditya Birla Group, Amway, Bajaj Consumer, Big Basket, Biotique, CavinKare, Dabur New U, Emami, Enrich Salons, Faces Canada, Flipkart, Future Consumer Group, Godrej Consumer Products, Health & Glow, Hindustan Unilever, House of Masaba, ITC Limited, Jean-Claude Biguine Salon & Spa, Kama Ayurveda, Kaya Limited, Lakme Lever, Lifestyle, L’Oréal India, Lotus Herbals, Mamaearth, Marico, MyGlamm, Myntra Jabong India, Naturals Salon, Netmeds, Nykaa, Patanjali, Pharmeasy, Plum, Purplle, Reliance Industries, Sephora, Shoppers Stop, Sugar Cosmetics, Tata CLiQ, The Moms Co., Toni & Guy, Urban Company, Wow Skin, YLG, and many more. 

The attendees at this event can look forward to more such industry insights and latest innovations from speakers and dignitaries, such as Mr. Nihir Parikh, CEO NykaaMan, Nykaa: Mr. Rajiv Nair, Group CEO, Kaya Limited; Mr. Suyash Saraf, Co-Founder, Dot & Key; Aniket Gandhi, Director, R&D, Personal Care (Skin Care, Colour Cosmetics), Unilever; Mr. Vikram Bhatt, Founder, Enrich; Mr. Pushkaraj Shenai, CEO, Lakme Lever; Mr. Vikas Lachhwani, Director & Co-Founder, mCaffeine; Mr. CK Kumaravel, CEO, Naturals Salon and Spa; Mr. Samir Srivastav, CEO, Jean Claude Biguine; Mr. Manish Chowdhary, Co-Founder, Wow Skin; Mr. Dipin Kamal Passi, Jt. Managing Director, Lotus Herbals; Manish Taneja, Director & Co-Founder, Purplle; Mr. Dharmarajan K., Chief Business Officer- Beauty, Tata CLiQ; Mr. Krishna Jha, General Manager & Category Head at Sephora; Mr. Apoorv Upadhyay, Category Head, PharmEasy among many other attendees. 

They will be seen participating in curated sessions in the form of roundtable discussions, business-oriented seminars, trends forecasts, and market analysis at CosmoTalks, which gathers top experts in the beauty industry to stay up to date on the latest trends and insights. The attendees can also look forward to Cosmo Onstage - an area dedicated to live shows and demo sessions presented by Cosmoprof India exhibitors, bringing inventive beauty technologies and new launches to life from both local distributors and international players. 

In addition to the three-day exhibition, the Cosmoprof India Awards, a special project of the Cosmoprof network curated by the international trend agency BEAUTYSTREAMS, will celebrate the best products, designs, and innovations of Cosmoprof and Cosmopack India. A prestigious jury of experts from all over the world will select the best in beauty in India among the exhibitors of the 2022 edition. The Awards Ceremony will be held on October 6th from 7.00 pm onwards at the Hotel Sahara Star, Mumbai and will see attendance by exhibitors, VIP buyers, bloggers, influencers, speakers, beauty & fashion media, and industry veterans. The event will be a soirée of Cosmoprof India along with Colorbar – Makeup Partner, Beauty Garage – Hair Partner and Vaishali S – Couture Partner, who will launch their new collections.

COSMETIC MARKET IN INDIA

The beauty market in India is inching to breach the pre-pandemic levels in 2022. According to recent research by EUROMONITOR INTERNATIONAL, from April 2021 to April 2022 local market registered a strong digital push, with e-commerce beauty sales growing at 15%. 2022 sees consumers returning to physical stores, especially to prestige and premium beauty stores. 

India is estimated to be the 6th largest skincare market in the world, but it is still dominated by mass and masstige, so the growth rates of prestige beauty reveal that local consumers are looking for something different. They are experimenting with new products and treatments, they are well-informed and more attuned to international brands, so they are looking for more selective products. 

Euromonitor registered an increase of 17.2% in the prestige beauty market in India during 2021. Premium skincare was the strongest category ($183m, +13% when compared to pre-pandemic data), while make-up reached a value of $94m (+8,5% when compared to 2019). Fragrances saw the greatest growth in 2021, rising 22.9% to $148m, but it remained below 2019 data. In the next months, prestige beauty in India is therefore expected to pass through further changes and new growth.