LOYA Hosts an Evening of Reflection and Dialogue with Author Sanjiv Sarin

Bengaluru, July 2026 — LOYA, at Taj West End, Bengaluru, presented an intimate and thoughtfully curated literary soirée as part of its evocative LOYA QISSA series, centred around The Other Side of the Mountain: A CEO’s Journey through Spirituality, authored by Sanjiv Sarin former CEO & MD, Tata Coffee Ltd.

Elegantly moderated by Ms. Vinita Bali, former CEO of Britannia Industries and Independent Director, the immersive dialogue traversed the delicate intersection of the personal and the professional. It traced Mr. Sarin’s journey from the corporate boardroom to a deeper exploration of self-awareness, purpose, and conscious leadership. Drawing from the book’s central premise, the exchange highlighted how the most meaningful transformations in leadership often unfold not in positions of authority, but in the quiet, reflective spaces between decisions.

The evening brought together a distinguished gathering of business leaders, entrepreneurs, hospitality professionals, and members of Bengaluru’s discerning cultural milieu. The conversation offered a nuanced exploration of leadership, resilience, purpose, and introspection—interweaving insights from the author’s journey with universal reflections on growth, transition, and the evolving definition of success.

Sanjiv Sarin, Author of The Other Side of the Mountain, remarked, “I wrote this book for young and midcareer executives who are experiencing and exploring the self through their corporate journeys. The fact that it is now reaching boardrooms and senior leadership is great . What unfolded this evening was exactly that a room of individuals willing to engage with questions that resist easy answers. Such dialogue is rare, and the setting offered the perfect canvas for it.”

Taljinder Singh, Senior Vice-President and Brand Custodian, IHCL, added, “At its essence, LOYA Qissa is designed to bring people together through stories, ideas, and experiences that spark meaningful conversations. The Other Side of the Mountain is a compelling reflection on leadership, purpose, and personal growth, and we were delighted to host an evening that encouraged thoughtful dialogue and deeper connections among our guests.”

The evening reaffirmed LOYA QISSA’s vision of fostering an elevated platform where dialogue transcends the culinary, bringing together diverse voices, perspectives, and ideas through thoughtfully curated cultural and intellectual experiences.

Planet Hollywood Thane Curates a Month of Distinctive Culinary Experiences this July

This July, Planet Hollywood Thane invites guests to discover a thoughtfully curated calendar of culinary experiences celebrating seasonal flavours, regional traditions, live entertainment and contemporary dining across its signature restaurants and social spaces.

The month begins with the much-loved Planet Brunch on 5 and 19 July, followed by Monsoon Social on 12 July, bringing together nostalgic monsoon-inspired street food favourites in a vibrant setting. Closing the month is the Saltwater Brunch on 26 July, a celebration of India's diverse coastal cuisine, featuring regional delicacies inspired by the country's shoreline.

Designed for business professionals and corporate gatherings, Planet Dailies presents its Boardroom lunch experience with specially curated business meal packages. At Banaraas, guests can savour the rich culinary heritage of Varanasi through the traditional Kashi Darbaar Thali and chef-curated kebab selections available throughout the month.

Evenings take on a relaxed monsoon charm at The Monsoon Lounge at Fame Garden, offering live chaat stations, masala chai and freshly brewed filter coffee in an inviting outdoor ambience. Music lovers can also look forward to After Hours: Velvet Unplugged on 25 July, an intimate evening of live performances complemented by curated small plates and signature beverages.

Throughout July, beer enthusiasts can enjoy exclusive Brew Society offers, while PHPAD introduces its refreshing BOBA beverage collection with special promotional pricing. Members of the Viiking Privilege programme can also enjoy exclusive dining privileges, including savings of up to 30% on food and 20% on beverages across participating outlets.

From leisurely weekend brunches and authentic regional cuisine to monsoon-inspired evenings and engaging live entertainment, Planet Hollywood Thane offers a vibrant dining destination for families, corporate guests and leisure travellers throughout the month of July.

‘One State, One Destination’ Initiative to Give New Momentum to Tourism in Sindhudurg

Sindhudurg, July 2026: Under the chairpersonship of Ms Trupti Dhodmise (IAS), District Collector of Sindhudurg, Government of Maharashtra, a preliminary planning meeting was held recently at the District Collector's Office to prepare a roadmap for the integrated development of tourism across Sindhudurg district. The exercise is being carried out under the state government's flagship 'One State, One Destination' initiative.

Much of the discussion centred on how the district's tourism potential could be better realised through stronger destination planning, upgraded infrastructure, improved amenities for visitors, wider digital promotion, and greater involvement of local communities. The meeting also addressed developing new tourism circuits, giving local attractions a distinct brand identity, promoting regional art and cuisine, and making the overall visitor experience more rewarding.

Speaking at the meeting, Ms Trupti Dhodmise (IAS), District Collector of Sindhudurg, Government of Maharashtra, said that Sindhudurg brings together a rare mix of pristine beaches, historic forts, rich biodiversity, rural tourism, and vibrant local culture. Realising this potential, she said, will require close coordination among all concerned departments, along with active participation from local communities, a joint effort essential to positioning Sindhudurg as a globally recognised destination under the ‘One State, One Destination’ initiative.

Shri Mangesh Joshi (IAS), Director, Directorate of Tourism, Government of Maharashtra, said, "The One State, One Destination initiative seeks to unlock the unique tourism potential of every region through an integrated and sustainable approach to development. Sindhudurg is blessed with exceptional natural, cultural and heritage assets that give it the potential to emerge as a world-class destination. Through coordinated planning, infrastructure development, destination branding and active community participation, we remain committed to creating quality tourism experiences that also generate greater employment and livelihood opportunities for local communities. Once the preliminary round of consultations concludes, all concerned departments will be asked to submit detailed proposals, which will then feed into a comprehensive action plan for the district."

The meeting was attended by Resident Deputy Collector, Shri Machhindra Sukte, Deputy Collectors, Ms Pratibha Varale and Ms Aarti Desai, Deputy Director, Konkan Region, Directorate of Tourism, Dr Pradnya Manohar, Executive Engineer, Directorate of Tourism, Shri Akash Chakor, District Planning Officer, Shri Yashwant Budhawale and officials from various departments.

Detailed discussions were held on identifying tourism destinations, developing essential infrastructure, sanitation, transportation, tourist information centres, digital outreach, and mechanisms to encourage public participation. Representatives from tourism-related organisations and stakeholders also shared valuable suggestions for the district's tourism development.

5 Luxury Interior Concepts Transforming High-End Residential SpacesBy Jason Samuel, Managing Director, House of Swamiraj

As society moves towards a more environmentally conscious future, the idea of premium home interiors is also expanding in scope. Beyond luxurious rooms and expensive furnishings, residents are now placing greater emphasis on living spaces that combine biophilic architectural elements with personalised design choices to create a home people want to return to after a long day. Here are five interior design ideas that are transforming luxury homes into spaces that are both elegant and comfortable to live in.

1. Integrated Indoor-Outdoor Transitions

One of the biggest shifts in luxury design is the focus on connecting the home to its surroundings. This isn't just about having a large window; it's about using expansive sliding glass systems that disappear into the walls, removing the barrier between the living room and the patio. Designers are also using the same stone and wood flooring for both the interior and exterior to create a visually seamless flow, making the space feel twice as large while allowing natural light and fresh airflow to enter.

2. Smart Technology with Invisible Integration

Home technology in contemporary luxury residences now blends seamlessly into the overall interior design. Architects are incorporating smart technologies where everyday household elements, such as charging points and other electronic fixtures, are built into the walls for a cleaner, more aesthetic appearance. This not only maintains an uncluttered interior but also offers advanced features such as automated lighting and temperature control that adjust themselves throughout the day.

3. Texture-Focused Minimalism

Earlier, minimalism often felt cold and uninviting, more like a gallery than a home. The updated approach uses a simple colour palette while relying heavily on varied textures to add warmth. Instead of flat painted walls, designers are incorporating finishes such as limewash, natural stone, and wood panelling. Layering materials like wool, leather, and matte metals creates interiors that feel refined and visually engaging without relying on bright colours to define the space.

4. Dedicated Private Wellness Spaces

The traditional master bathroom is being replaced by what many now call a wellness suite. Homeowners are dedicating entire sections of their homes to health and relaxation, incorporating features such as built-in saunas, steam showers, and cold plunge pools. These are professionally designed spaces with acoustic panels to maintain quiet, along with carefully planned lighting that promotes relaxation. The goal is to recreate the experience of a high-end spa while tailoring it to an individual's daily routine.

5. Quiet Luxury Through Refined Minimalism

Gone are the days when luxury was loud. Homeowners now prefer spaces designed with minimal elements that create comfort rather than follow expensive design trends. To achieve this sense of quiet luxury, designers carefully select materials such as hand-honed stone, unfinished wood, and heavy linens to create an experience that can be appreciated through touch, without relying on bold colours for visual impact.

India-Linked Atmosphere Core Marks European Debut with Borgo Monchiero Heritage

Atmosphere Core, the hospitality company co-founded by Indian entrepreneur Salil Panigrahi and currently expanding its footprint across India, has marked its entry into Europe with the opening of BORGO MONCHIERO HERITAGE by Atmosphere in Italy's UNESCO-listed Langhe region.

The opening is a significant milestone in the company's global growth journey, making Europe the latest addition to a portfolio that spans the Maldives and an expanding collection of hotels and resorts across India. It also reflects the growing international presence of hospitality brands with strong Indian leadership.

Opening on 16 July 2026, the restored 18th-century monastery has been transformed into a 25-key luxury heritage retreat, offering authentic Italian hospitality through heritage architecture, regional gastronomy, wellness experiences and curated cultural immersions.

Please find the press release and high-resolution images attached for your reference. We would be delighted if you could consider this for editorial coverage. Should you be interested, we would also be happy to facilitate an interaction with Salil Panigrahi.

Meliá Chiang Mai's Meliá Go Green Initiative Tops 6,650 Trees Planted

CHIANG MAI, Thailand (July 20, 2026) – Meliá Chiang Mai's staff have helped regenerate more than seven acres of seasonally dry tropical forest in northern Thailand by planting 6,650 native trees through the hotel's ongoing Meliá Go Green initiative, supporting biodiversity and forest restoration in one of the country's most ecologically significant regions.

Almost 180 hotel team members joined the Doi Suthep Nature Center on June 26, 2026, to plant the latest 800 native trees across two rai in Mae Taeng and Mae Rim in Chiang Mai’s Doi Suthep-Pui National Park.

The 13th Meliá Go Green activity brought together volunteers to plant carefully selected native species that will help restore the area's natural forest ecosystem, including Quercus semiserrata, Castanopsis diversifolia, Ficus capillipes and Antidesma bunius, among others.

Working in partnership with the Doi Suthep Nature Center, Meliá Chiang Mai has supported forest restoration efforts since 2022, helping regenerate degraded areas with native tree species that strengthen biodiversity, improve watershed health and create habitat for wildlife. The forests associated with Doi Suthep-Pui National Park are among northern Thailand's richest natural ecosystems, home to more than 300 bird species and nearly 2,000 species of ferns and flowering plants.

"Meliá Go Green has become so much more than a regular volunteer activity," said Meliá Chiang Mai General Manager Marc Selinger. "Our team is making a tangible contribution to restoring northern Thailand's forests with the Doi Suthep Nature Center to help protect biodiversity and leave a positive environmental legacy for future generations."

The tree-planting initiative forms part of Meliá Chiang Mai's wider commitment to responsible tourism and community engagement. Throughout the hotel, sustainability initiatives are designed to reduce environmental impact and support local people and culture.

The hotel's 360-degree cuisine programme champions locally-sourced chemical-free, seasonal ingredients, and minimising food waste. The hotel works closely with farmers, universities and their students, and communities to encourage sustainability measures that make the food system more resilient.

The GALLERY social enterprise in the hotel lobby showcases handcrafted products created by local artisans and community enterprises. The enterprise helps preserve traditional skills and generate sustainable incomes in communities in need.

Redefining Hospitality Beyond Stays: The Orchid Hotel Mumbai Hosts a Special Experience for students from Aawhan Palak Sangh

Mumbai, July 2026: As part of its continued commitment to giving back to the community, The Orchid Hotel Mumbai recently hosted a special afternoon for children from Aawhan Palak Sangh, an NGO that works with specially challenged children and their families.

Held at the hotel's Chancery banquet hall, the initiative brought together 15 specially abled students, along with their parents and teachers, for a memorable experience filled with learning, creativity and celebration.

The visit began with a warm welcome, followed by a guided tour of the hotel. The children explored some of the property's key spaces, including the award-winning South of Vindhyas, a specialty  restaurant at The Orchid Hotel, Mumbai, inspired by food served in 5 states – Andhra Pradesh, Kerala, Telangana, Tamil Nadu and Karnataka, and the Main Kitchen, giving them a glimpse into the world of hospitality. They proceeded to a cozy Privé Lounge, overlooking the runway, on the seventh floor, where they enjoyed watching aircraft take off and land, a moment that sparked excitement and curiosity among the children.

The afternoon featured light-hearted musical performances by members of The Orchid team, creating a cheerful atmosphere. Parents, teachers and children were also invited to share a few words and showcase their talents, making the gathering interactive and personal.

One of the most enjoyable moments of the day was the cupcake decorating activity, organized by pastry Chef – Chef Reshma Bhosale and team.  The children enthusiastically decorated their cupcakes with colorful toppings before coming together for a joyful cake-cutting celebration.

The hotel's chefs also interacted with the children, sharing their passion for food and hospitality before serving a specially curated vegetarian lunch featuring gourmet dishes by the culinary team.

Speaking about the initiative, Gaurav Shiva, General Manager, The Orchid Hotel Mumbai, said, "Hospitality is at its best when it brings people together and creates moments that stay with them. It was truly heartwarming to welcome the children, parents and teachers from Aawhan Palak Sangh to The Orchid. Their energy, curiosity and smiles filled our hotel with positivity. We hope they left with happy memories, just as we did. As a responsible hospitality brand, we remain committed to creating experiences that celebrate inclusion, kindness and the spirit of community."

We were honored to have Dr. Vithal Indira Venkatesh Kamat, Mr. Vishal Kamat, and Ms. Aditi Kamat grace the occasion with their presence. 

Their heartfelt and inspiring words encouraged the students to dream bigger, believe in themselves, and embrace the values of compassion and sustainability. Their interaction added a truly special touch to the event, making the day not only memorable but also deeply meaningful for every young participant present.

The initiative reflects The Orchid Hotel Mumbai's belief that hospitality goes beyond offering exceptional stays—it is also about building meaningful connections and creating experiences that make a positive difference in the lives of people and the community it serves.

Game Nights Just Got Better: Good Flippin' Burgers Extends Hours Till 3 AM

This FIFA season, elevate every match-night gathering with Good Flippin' Burgers, now delivering till 3:00 AM, adding more flavour to every screening.

The biggest football nights deserve an equally legendary spread, and Good Flippin' Burgers is making sure fans don't miss a bite. As football fever takes over and late-night screenings become the norm, Good Flippin' Burgers is extending its delivery hours, ensuring your match-day cravings are sorted from the opening whistle to the final goal.

Whether you're hosting friends for a screening or settling in for a nail-biting game, Good Flippin' Burgers has everything you need for the ultimate football feast. Bite into crowd favourites like the Cheese Bomb, The Cluckinator and The Kerfuffle, or dig into Cheesy Fries, flavour-packed Chicken Wings, Wraps and Hot Dogs that are perfect for sharing around the screen.

No match night is complete without the perfect accompaniments. Pair your meal with refreshing Flippinades and indulgent desserts like Chocolate Churro Bites to keep the celebrations going, whether your team is lifting the trophy or you're simply enjoying the thrill of the game.

With deliveries available until 3 AM fans no longer have to worry about halftime hunger strikes or post-match cravings. Simply order in, gather your squad and let Good Flippin' Burgers fuel every goal, save, and celebration.

Available at all Good Flippin' Burgers outlets across Mumbai, Pune, Delhi, Hyderabad, Bengaluru, and Chennai, as well as on Swiggy and Zomato, with dine-in available until 12:00 AM across all cities. For outlets located within shopping malls, operating hours are subject to the respective mall's business hours.

MAYFAIR Elixir Deepens Eastern India Legacy with the Signing of a Premium Property in UNESCO-Listed Santiniketan

MAYFAIR Elixir, the growth and expansion arm of MAYFAIR Hotels & Resorts, has announced the signing of a new retreat in Santiniketan, West Bengal, declared a UNESCO World Heritage Site in September 2023 for its legacy of art, education and cultural exchange, rooted in the vision of Nobel Laureate Rabindranath Tagore. More than the addition of a new destination, the signing reaffirms the Group’s commitment to creating world-class hospitality experiences in destinations of exceptional cultural and experiential significance.

Announced on the auspicious occasion of Jagannath Rath Yatra, the signing celebrates a relationship that extends beyond geography. From its origins in Odisha to its enduring presence in West Bengal, the MAYFAIR Group has grown alongside the cultural landscape of Eastern India. With Santiniketan becoming its fifth project in the state, the Group further strengthens its commitment to a region united by shared heritage, artistic traditions and a timeless spirit of hospitality.

Set amidst the serene landscapes of Santiniketan, the upcoming property will seamlessly blend contemporary luxury with the destination’s distinctive cultural character. Designed as an immersive retreat, it will cater to discerning travellers, cultural enthusiasts and intimate celebrations seeking authentic experiences, personalised service and the signature warmth synonymous with the MAYFAIR brand.

Speaking on the occasion, Rajendra Chatterjee, CEO & Managing Director of WESTROAD Group, which owns the property, said, “Santiniketan is more than a destination. It is an emotion that celebrates creativity, learning and Rabindranath Tagore’s legacy. We wanted a hospitality partner that understands the importance of preserving this essence while delivering exceptional guest experiences. MAYFAIR Group’s expertise, its deep understanding of regional culture and unwavering commitment to excellence made it the natural choice. We look forward to creating a landmark experience in Santiniketan with MAYFAIR Elixir.”

Commenting on the signing, Randhir Gupta, Vice President – Commercial & Business Development, MAYFAIR Hotels & Resorts, said, “Santiniketan has long been one of India’s most celebrated cultural destinations. Yet, the market has remained underserved in the premium hospitality segment. This signing is a strategic addition to our growing portfolio, allowing us to introduce the MAYFAIR experience to a destination of global significance. Santiniketan perfectly aligns with our vision of expanding into culturally rich destinations with long-term tourism potential.”

Alongside expanding its footprint, the company is also developing differentiated hospitality concepts and brands that respond to the evolving preferences of today’s discerning travellers.

Sharing the Group’s vision, Bjorn DeNiese, Managing Director, MAYFAIR Elixir, said, “This marks an exciting chapter in the growth journey of MAYFAIR Elixir. As we expand our footprint across India, our vision is not simply to add destinations, but to create hospitality experiences that celebrate the unique character and cultural identity of every place we enter. Santiniketan, with its extraordinary legacy of art, literature and learning, embodies the values we believe modern travellers increasingly seek.” He added, “We also see this as the beginning of a dynamic new phase for MAYFAIR Elixir, with new destinations, hospitality concepts and strategic partnerships in the pipeline that will further strengthen our portfolio while carrying forward the trusted legacy of the MAYFAIR Group.”

Slated to open its doors in FY 2028–29, the Santiniketan property aims to propel one of the country’s most celebrated cultural destinations onto the global travel map.

Ladurée Reimagines the Neighbourhood Café, Bringing the Art of Parisian Dining to Every Hour of the Day

National, July 2026 : Across India, Ladurée's cafés and salons have evolved into destinations that offer far more than the French maison's world-renowned pâtisserie. While the brand has long been celebrated for its iconic macarons and exquisite desserts, today Ladurée is redefining the modern neighbourhood café, one where thoughtfully crafted breakfasts, leisurely lunches, afternoon coffee rituals and indulgent desserts come together under one roof. Elegant yet approachable, each café is designed to become a natural part of everyday life, inviting guests to return not only for special occasions but for the moments in between.

As dining habits and consumer preferences continue to evolve, Ladurée has expanded its culinary offering with an all-day menu rooted in premium ingredients, French culinary craftsmanship and seasonality. The maison's philosophy extends beyond indulgence, embracing ingredient-forward dishes that balance nourishment with refinement. Whether it's a working breakfast, a casual lunch, a coffee catch-up or an unhurried weekend meal, Ladurée delivers an experience that combines quality, luxury, comfort and timeless Parisian elegance.

The thoughtfully curated menu reflects this evolution, featuring signature breakfast favourites such as Eggs Benedict and Avocado Toasts alongside vibrant Ladurée salads, handcrafted croque sandwiches, artisanal burgers and comforting pasta dishes prepared with carefully sourced ingredients. 

Freshly baked croissants and viennoiseries, specialty coffees and refreshing beverages complement the savoury selection, while the maison's iconic macarons, millefeuille, éclairs and other French desserts remain the perfect finale. Together, the menu reflects a contemporary approach to elevated dining that celebrates both mindful eating and everyday indulgence.

Speaking on the brand's evolving identity, Chandni Israni (Ck Israni group) said:

"Ladurée has always represented timeless French elegance, but in India we've also been intentional about creating cafés that naturally become part of people's everyday lives; "your café next door" reimagined with French sophistication. Whether someone joins us for breakfast before work, a wholesome lunch, coffee with friends or dessert after dinner, we want every visit to feel welcoming, elevated and memorable. Our all-day dining philosophy reflects the way people increasingly choose to dine today, seeking thoughtful ingredients, exceptional quality and beautiful spaces they can return to, time and again."

Air India Rolls Out Significant Enhancements to Its Mobile App to Elevate the Customer Experience

New capabilities to boost utility and useability of Air India’s mobile app

In-house booking engine, payment platform enhances booking experience

GURUGRAM, July:  Air India, India’s leading global airline, has completed the rollout of a significant set of new capabilities on its globally acclaimed mobile app, further strengthening its commitment to delivering a seamless, customer-centric travel experience. Designed and developed by Air India’s in-house digital teams, the reimagined app is built around the evolving needs of travellers, helping them navigate every stage of their journey with greater convenience and control.

By bringing together booking, payments, airport services, disruption support, baggage tracking, loyalty management and AI-powered assistance in a single digital platform, Air India’s mobile app is now a one-stop travel companion designed to make journeys more convenient, predictable and enjoyable. Some of the significant capabilities rolled out in the revamped Air India mobile app include:

• An in-house booking engine that enriches the booking journey with an intuitive, fast and responsive user interface to search flights, make bookings and add ancillaries from the same platform.

• An in-house payment orchestration platform that eases the payment experience and allows Air India to provide innovative offers to guests ensuring a smoother checkout process.

• Disruption assistance by providing passengers support with hotel accommodation and transportation assistance contextually from the Home screen.

Dr. Satya Ramaswamy, Chief Digital and Technology Officer, Air India, said: "Our mobile app is our flagship channel for engaging with guests and one of the 140-plus world-class digital systems deployed as part of Air India's transformation journey. Every capability we build starts with understanding our guests’ needs with empathy and reducing the stress often associated with travel. The latest enhancements further simplify the travel experience—from booking and payments to airport processes and disruption support—while giving guests more transparency, convenience and control. The strong appreciation we have received from our customers inspires us to continue innovating and making the app even more valuable in the years ahead."

These new capabilities join a rich set of existing popular features, which have been significantly enhanced now for a better guest experience from the App itself. Some of the key enhanced features include:

• A personalised, context-aware home screen presenting upcoming trip details, boarding passes, travel offers and destination inspiration in a simple and visually engaging format.

• Customers can stay informed through the highly popular Flight Status feature, used more than 1.4 million times each month, which provides real-time flight updates, including information about the incoming aircraft operating the flight. The app’s integration with DigiYatra continues to simplify airport journeys, with over 220,000 customers using the feature every month to enjoy a more seamless airport experience.

• The enhanced My Trips section serves as a convenient self-service hub where travellers can manage seats, modify bookings and access meal options with ease, reducing the need for customer support intervention.

• Air India’s pioneering AI.g virtual assistant, the first generative AI-powered assistant in the global airline industry, continues to help customers with a wide range of travel queries, with 26 million customer queries answered so far. Complementing it is the EZ Booking capability, which can generate an entire travel itinerary from a few words entered by the customer.

• Another customer favourite is the app’s baggage tracking feature, used more than 200,000 times every month. The feature allows travellers to monitor their checked baggage across multiple milestones, including on codeshare and interline journeys, and even supports locating delayed baggage through devices such as Apple AirTag and Google-compatible trackers.

• Additional innovations include AEye Vision™, which leverages computer vision technology to retrieve travel information without manual data entry, a comprehensive notification system featuring the exclusive and widely appreciated “Boarding Will Begin Shortly” alert, and a dedicated Maharaja Club section that makes managing loyalty programme benefits simple and convenient.

Some features like My Trips, Flight Status, Baggage Tracking, Food & Beverage menu etc. are available even without connectivity with a unique off-line capability.

Today, the app enjoys a 4.8-star rating on both the Apple App Store and Google Play Store in India, has been downloaded nearly 17 million times globally, serves over 100,000 users every day, and has achieved a Net Promoter Score (NPS) of +61 - making it one of the highest-rated airline apps globally. The app has also received multiple prestigious international awards.

Air India encourages all guests to download the app and experience a more connected, informed and stress-free way to travel.

From Konkan orchards to Arabian souks: Air India cargo transports first international export shipment from Navi Mumbai aboard Air India Express

As Air India Express flight IX207 departed Navi Mumbai International Airport for Abu Dhabi on the morning of 15 July, crates of freshly harvested guavas from Maharashtra's Konkan region and Drumstick Moringa were making their own maiden journey from India's newest international gateway to the UAE. The 1.79-tonne consignment marked the first international cargo movement from Navi Mumbai International Airport, opening a new channel for exporters in western India.

For the farmers and exporters whose produce was aboard the flight, the journey represented more than a routine shipment.

A new gateway opens to global markets

The Boeing 737-8 operating the Navi Mumbai-Abu Dhabi route offers approximately 2.5 tonnes of belly-hold cargo capacity, creating a valuable channel for the movement of perishables and time-sensitive goods from western India. Air India Cargo expects the service to carry around 25 tonnes of cargo each month, helping meet growing demand for fresh Indian produce in the UAE and the wider Gulf region. Air India Express currently operates thrice weekly on the route, providing regular connectivity for exporters seeking faster access to the market.

"Every new route presents an opportunity," said Ramesh Mamidala, Head of Cargo, Air India. "This first export shipment from Navi Mumbai connects growers, traders and businesses in western India directly with one of the region's most important international markets. Fresh produce is highly time-sensitive, and reliable air connectivity plays a critical role in helping Indian exporters reach global consumers while preserving product quality."

The inaugural consignment was dominated by guava (called ‘peru’ in Marathi) from the Konkan belt, a region renowned for its fertile terrain and fruit cultivation. Also on board was Drumstick Moringa, a product increasingly sought after in international markets for its nutritional value and growing popularity among health-conscious consumers. Though modest in weight, the shipment represents the kind of high-value, time-sensitive trade that Air India Cargo is uniquely positioned to support. With regular flights now underway, exporters gain a faster route to overseas buyers, while consumers in Gulf markets gain access to produce harvested just hours earlier in western India.

The science of keeping produce fresh

Behind the shipment is a sophisticated cold-chain network designed to ensure that delicate produce arrives overseas in the same condition in which it was harvested. Fresh fruits and vegetables typically arrive at airport cargo terminals in refrigerated trucks arranged by IATA-approved cargo agents. At origin, the shipments are moved into temperature-controlled facilities maintained between 15°C and 25°C, before being built onto specialised pallets and containers and prepared for international transport.

The process does not end once the aircraft lands. At destination, consignments are again transferred into temperature-regulated environments before final delivery, helping preserve freshness, texture, and shelf life throughout the journey.

For fruits and vegetables, where quality can deteriorate rapidly if exposed to unsuitable conditions, maintaining a stable temperature chain is as important as the flight itself.

Over the past several years, Air India Cargo has steadily strengthened its capabilities to support the growing movement of perishables, pharmaceuticals and other temperature-sensitive commodities across its network. Its cargo operations are supported by specialised equipment, including cool dollies and thermal blankets, designed to minimise temperature fluctuations while shipments move between warehouse and aircraft. The facilities supporting these operations are GDP-certified, aligning with globally recognised standards for the safe, secure and quality-assured handling of temperature-sensitive cargo.

"Cargo is often the unseen enabler of trade," said Mamidala. "When we transport perishable products such as fruits, vegetables or temperature-sensitive pharmaceuticals, speed alone is not enough. Maintaining the integrity of the shipment from origin to destination is equally important. Investments in cold-chain infrastructure and globally certified handling processes are helping us support exporters with the reliability they need."

For growers and exporters across Maharashtra, reliable air cargo links can make the difference between accessing local markets and reaching international consumers willing to pay a premium for fresh produce. "The Gulf has long been a strong market for Indian produce," Mamidala said. "By making additional capacity available from Navi Mumbai, we are creating faster and more efficient pathways for exporters while strengthening India's agricultural export ecosystem. Every shipment represents the efforts of farmers, traders, freight forwarders and logistics partners, and our role is to connect them to opportunities beyond India's borders."

The route's launch comes at a time when demand for fresh fruits, vegetables and other agricultural products continues to rise across the Middle East, further reinforcing the importance of dependable air freight capacity.

For Air India Cargo, the movement of nearly two tonnes of export cargo on the airport's first international flight is an early indication of the potential that lies ahead. In a way, it also represented something much larger: the opening of a new trade corridor connecting India's farms, businesses and entrepreneurs with consumers across the world.

Indians are choosing Nagaland over Goa this monsoon. Cleartrip's PeekABoo Trends Tracker shows why that's not a surprise anymore

National, July, 2026: Once considered a lean season for holidays, the rainy months are now emerging as a preferred travel window, with travellers seeking immersive, nature-led and offbeat experiences. Cleartrip's Peekaboo Trends Tracker shows that monsoon travel is experiencing significant YoY growth across categories, with hotel bookings up over 54% and bus bookings surging by 140%.

“We are now in an Age of Experience, where travel is driven by intent rather than itineraries, and our data this monsoon makes that unmistakably clear. The Indian traveller is not waiting for the perfect season or the obvious destination. They are finding their own”, said Pallavi Saxena, Chief Marketing and Revenue Officer, Cleartrip.

1. Northeast Leads Booking Growth

Nagaland and Arunachal Pradesh recorded the highest growth among all destinations tracked this season, with flight bookings up 62% and hotel bookings increased over 90% year-on-year.

• Hotel bookings increased by over 65% in Shillong and over 60% in Guwahati.

• Flight bookings increased by over 70% for Itanagar and over 50% for Jorhat and Imphal.

The data indicates that demand for the Northeast, which first picked up during the summer travel season, has been sustained through the monsoon months, making it the most consistently strong-performing region in this year's booking data.

1. Hill Destinations See Strong Hotel Demand

Hill destinations experienced significant growth in hotel bookings this year.

• Wayanad saw an increase of over 160%

• Alleppey grew by more than 145%.

• Kodaikanal and Ooty reported sharp increases in hotel bookings, each exceeding 70%.

1. Other Destinations Recording Healthy Growth

Beyond the Northeast and hill circuits, the following destinations recorded healthy increases in hotel bookings:

• Hotel bookings in Goa, Pondicherry, Visakhapatnam and Udaipur top the list, growing by over 110%, 104%, 85% and 50% respectively.

1. Gen Z Lean Towards Unconventional Destinations & Trains as Top Mode of Travel

• Tajikistan, which recorded the highest growth over 245% year-on-year

• Followed by Lakshadweep over 80%

• Muscat and the Philippines (70%), Hubli and Leh over 65% and Tashkent over 54%.

• Train travel data shows Gen Z as the largest age group among train travellers, at 45% of bookings, followed by Millennials at 28%.

This trend aligns with a broader shift in travel behaviour, particularly among Gen Z travellers, who are increasingly prioritising experiential and offbeat travel over conventional, well-established circuits.

1. Booking Behaviour: Solo Travel and Advance Planning Dominate - Flight bookings up by 65% and group bookings by over 25% compared to last year's monsoon.

1. Hotels: Mid-Range Category Gains Share, Short Stays Dominate (Hotel bookings grew by 53.90% year-on-year)

Maharashtra Tourism Department Partners with ABP Tourist Spot 2026 in Kolkata

Mumbai, July 2026: The Maharashtra Tourism Department has extended sponsorship support to ABP Tourist Spot 2026, a prestigious event organised by Ananda Bazar Patrika (ABP Group) in Kolkata from 17th to 19th July 2026. The three-day event offers Maharashtra an important platform to showcase its diverse tourism offerings to a wide audience from across India.

Over the course of three days, ABP Tourist Spot 2026 will bring together discussions, exhibitions and interactive sessions covering tourism, culture, heritage, gastronomy, experiential travel, adventure tourism, spiritual tourism and emerging travel trends. Through its participation, Maharashtra Tourism Department aims to strengthen the state's visibility as one of India's most preferred travel destinations, while deepening its connection with audiences in a region that has traditionally shown strong interest in the state's forts, coastline and pilgrimage circuits.

Maharashtra Tourism Department is participating in the event by setting up a pavilion primarily to promote the state's tourist destinations outside the state. As part of the sponsorship, Maharashtra Tourism Department will use the pavilion to showcase the state's rich and diverse tourism experiences, including its UNESCO World Heritage Sites, forts, beaches, wildlife destinations, pilgrimage circuits, rural tourism, film tourism, and MICE tourism. The pavilion will also spotlight the investment opportunities under the Maharashtra Tourism Policy, encouraging greater engagement from industry stakeholders and travellers alike.

Speaking on the association, the Honourable Minister of Tourism, Government of Maharashtra, Shri Shambhuraj Desai, said, "Maharashtra has always welcomed travellers with open arms, and our presence at ABP Tourist Spot 2026 is a step towards bringing that invitation closer to the people of Kolkata and eastern India. We look forward to sharing the many faces of our state, from its ancient forts to its vibrant festivals."

Shri Sanjay Khandare (IAS), Additional Chief Secretary (Tourism), Government of Maharashtra, added, "Platforms like ABP Tourist Spot allow us to engage directly with travellers and industry partners in new markets. Our participation reflects Maharashtra's commitment to expanding its footprint as a preferred destination for every kind of traveller, whether they seek heritage, adventure or simply a change of pace."

Shri Mangesh Joshi (IAS), Director, Directorate of Tourism, Government of Maharashtra, noted, "This collaboration gives us the chance to highlight not just our heritage and natural beauty, but also the investment opportunities available under the Maharashtra Tourism Policy. We hope it opens doors for greater engagement from both travellers and industry stakeholders."

Through its participation in ABP Tourist Spot 2026, Maharashtra Tourism Department aims to further position the state as a world-class destination for sustainable, experiential and year-round tourism, while expanding its outreach and strengthening its presence in key domestic markets.

Raffles Udaipur Presents a Curated Monsoon Getaway on the Shores of Udai Sagar Lake

National, July 2026: Raffles Udaipur, set against the tranquil waters of Udai Sagar Lake and framed by the majestic Aravalli Hills, invites guests to experience the monsoon through its thoughtfully curated Monsoon Getaway. Designed as a seasonal offering, the experience brings together wellness, culture and personalized hospitality, creating an idyllic setting for families, couples and travellers looking to unwind amidst the changing landscape of Rajasthan.

Thoughtfully designed for the season, the offering encourages guests to slow down and enjoy the calm of the resort's private island. From leisurely mornings overlooking the lake to immersive experiences throughout the day, each moment unfolds effortlessly amidst rain-washed gardens, fresh mountain air and the serene surroundings of the resort.

The Monsoon Getaway includes daily breakfast, 02 Children up to 12 years stay with our compliments, and an INR 3,000 resort credit per room, per day to elevate the overall stay experience. Guests can also enjoy 20% off on Spa to enhance your wellness journey, alongside a complimentary daily Tea Time Experience with a selection of teas and cultural activities, offering an opportunity to experience Rajasthan's traditions in an intimate and engaging setting.

Guests are invited to experience signature resort experiences including yoga sessions, morning Aarti, guided nature walks, pottery sessions, and access to the Kids Zone. As evening approaches, Evening Rituals featuring a serene Aarti ceremony followed by vibrant folk performances celebrating local heritage create a memorable cultural experience that celebrates the region's rich heritage.

Flexible check-in and check-out, subject to availability, allows guests to enjoy a seamless and unhurried stay, while a thoughtfully curated farewell gift on departure ensures the experience concludes on a memorable note. Surrounded by the still waters of Udai Sagar Lake and the timeless beauty of the Aravalli Hills, the Monsoon Getaway at Raffles Udaipur offers a refreshing seasonal experience where guests can relax, reconnect and enjoy the quieter pace of the monsoon.

Air India goes digital to manage its widebody Boeing fleet

DGCA approves use of Electronic Technical Logbooks (ETL) for the B787, B777 fleet

ELT to boost operational performance, enhance sustainability with paperless documentation 

Air India has taken yet another step forward in its transformation journey with the Directorate General of Civil Aviation (DGCA) approving the use of Electronic Technical Logbooks (ETL) as the primary technical document for its Boeing 787 fleet and authorising parallel implementation across the Boeing 777 fleet. This will boost Air India’s commitment to leveraging technology to strengthen operational performance, safety, reliability, and sustainability and position it as a technology-enabled, modern global airline.

With this approval, Air India has now become one of the first airlines to adopt fleet-wide Electronic Technical Logbooks across its entire B787 widebody fleet, to achieve a complete fleet-wide ETL implementation.

The Electronic Technical Logbook replaces traditional paper-based maintenance records with a secure digital platform, enabling faster, more accurate, and more efficient management of aircraft maintenance and engineering activities. The digital system provides real-time information sharing between maintenance engineers, and operational teams, improving coordination, accelerating defect reporting and rectification, and enhancing aircraft dispatch reliability.

The ETL platform also delivers enhanced data integrity, traceability, and regulatory compliance while providing advanced analytics that support predictive maintenance and informed engineering decision-making. In addition, the paperless system significantly reduces paper consumption, supporting Air India’s sustainability objectives.

Commenting on the development, Jeremy Yew Jin Kit, Senior Vice President – Engineering & Maintenance, Air India, said: “The implementation of Electronic Technical Logbooks across our widebody Boeing fleet reaffirms the collaborative work involving engineering, flight operations, digital technology teams, OEM partners and the regulator. Replacing paper-based processes with real-time digital information, we are improving operational efficiency, strengthening maintenance governance, enhancing regulatory compliance and enabling faster decision-making across our engineering and operations teams.”

The achievement reflects Air India’s continued investment in digital technologies to modernise engineering and maintenance operations while maintaining the highest standards of safety and regulatory compliance. It is a key step in the airline’s broader vision of building a world-class, data-driven aviation business that excels in operational performance and customer service.

Malaysia Airlines Expands China Network to Nine Gateways with the Introduction of Shenzhen and Changsha

Malaysia Airlines has expanded its China network with the launch of new direct services from Kuala Lumpur to Shenzhen (SZX) and Changsha (CSX), strengthening its presence in what is now its second-largest international market by number of destinations. The strategic expansion reflects the growing demand for travel between Malaysia and China, driven by stronger economic partnerships and increasing interest in both leisure and business travel, enabling the national carrier to tap into a broader and more diversified segment of the Chinese market.

The expansion commenced with the inaugural flight MH522 to Shenzhen, which departed from Kuala Lumpur International Airport (KUL) Terminal 1 on 1 July 2026 at 9:05 pm local time. The return service, flight MH523, departed Shenzhen for Kuala Lumpur at 2:45 am local time on 2 July 2026.

This was followed by the launch of services to Changsha on 8 July 2026, with the inaugural flight MH520 departing Kuala Lumpur at 8:00 pm local time. The return flight, MH521, departed Changsha at 2:05 am local time on 9 July 2026.

Both routes operate with a frequency of up to seven weekly flights using the Boeing 737-8 aircraft, providing travellers with greater connectivity and flexibility between Malaysia and China.

Bryan Foong, Chief Executive Officer of Airline Business at Malaysia Aviation Group (MAG), said, “The launch of our services to Shenzhen and Changsha marks a proud milestone in our continuous efforts to expand our network across China. By connecting Kuala Lumpur to these high-growth regional hubs, we are offering travellers greater convenience and flexibility while supporting stronger business, tourism and people-to-people ties between our two countries. As we welcome more visitors under the Visit Malaysia 2026 banner, this expansion also brings us closer to our vision of positioning Kuala Lumpur as a premier gateway to Asia and beyond.”

The new services support Malaysia’s tourism ambitions by leveraging the mutual visa-free arrangements while reinforcing Kuala Lumpur’s role as a key regional aviation hub.

With the introduction of Shenzhen and Changsha, Malaysia Airlines now serves nine gateways across China, including Beijing (PKX), Shanghai (PVG), Guangzhou (CAN), Xiamen (XMN), Hong Kong (HKG), Taipei (TPE), and Chengdu (TFU), further strengthening its regional network.

To celebrate the new routes, Malaysia Airlines is offering special all-in return introductory fares starting from MYR 1,088. The promotional fares are available for purchase until 8 August 2026, giving travellers the opportunity to plan their next business or leisure getaway.

Grand Memorial of Veer Jivaji Mahale to be Built at the Foothills of Pratapgad Fort; ₹1 Crore Allocated in the First Phase – Tourism Minister Shambhuraj Desai

Mumbai, July : A grand memorial dedicated to Veer Jivaji Mahale will be constructed at the foothills of Pratapgad Fort following the decision of Chief Minister Devendra Fadnavis and Deputy Chief Minister Eknath Shinde. An initial allocation of ₹1 crore has been made for the first phase of the project. Tourism Minister Shambhuraj Desai made this announcement while presenting a statement in the Maharashtra Legislative Assembly today.

Minister Desai said that during Deputy Chief Minister Eknath Shinde's recent visit to Mahabaleshwar, several organisations devoted to the legacy of Chhatrapati Shivaji Maharaj had demanded the construction of a memorial to Veer Jivaji Mahale. Following discussions with Chief Minister Devendra Fadnavis and Deputy Chief Minister Eknath Shinde, it has been decided to construct a grand memorial at the foothills of Pratapgad through the Tourism Department.

Minister Desai stated that the Hindavi Swarajya established by Chhatrapati Shivaji Maharaj symbolises valour, self-respect and sacrifice. During the historic Battle of Pratapgad, Veer Jivaji Mahale displayed exceptional courage, presence of mind and bravery, saving the life of Chhatrapati Shivaji Maharaj. The immortal saying, “Hota Jiva Mhanun Vachla Shiva” (Had Jiva not been there, Shiva would not have survived), stands as a timeless testament to his unparalleled heroism.

Every year on November 10, Shiv Pratap Din is celebrated with great enthusiasm at Pratapgad Fort. Lakhs of devotees of Chhatrapati Shivaji Maharaj, historians, students and tourists from India and abroad visit the fort to participate in the celebrations. Minister Desai noted that this has consistently enhanced Pratapgad's historical and tourism significance.

For several years, social organisations, historians, Shivaji devotees and public representatives have been demanding a memorial for Veer Jivaji Mahale. Taking note of these long-standing demands, the State Government has decided to construct a grand and aesthetically designed memorial on land belonging to the Tourism Department. An amount of ₹1 crore has been approved for the first phase of the project, the Minister informed the House.

Minister Desai expressed confidence that the memorial would provide a major boost to Shivkalin heritage tourism at Pratapgad. It will further strengthen Pratapgad's identity on Maharashtra's tourism map and emerge as another major attraction for visitors from across India and the world.

Air India ranks among the world’s top 5 most on-time global airlines

Air India has been ranked the 4th most on-time airline in the world in June 2026 by aviation analytics firm Cirium, underscoring the airline's continued focus on operational reliability and schedule integrity.

According to Cirium's June 2026 On-Time Performance report, Air India recorded an on-time arrival rate of 86.85% across 15,135 flights tracked during the month. The airline also posted an on-time departure rate of 86.23% and a completion factor of 99.7%, meaning virtually all scheduled flights operated as planned. 

The ranking reflects Air India’s sustained investments in operational resilience, improved network planning, and enhanced execution across its domestic and international operations.

As a hub-and-spoke network carrier operating a large number of domestic and international connections through India's two largest airports, Delhi and Mumbai, Air India manages significant operational complexity. The airline's operations can be impacted by congestion and air traffic control restrictions at these busy airports, which often have a cascading effect across the network.

Over time, Air India has introduced a range of measures to strengthen schedule reliability and deliver a more consistent travel experience for its customers. These include improving departure punctuality, streamlining aircraft turnaround processes, enhancing real-time network monitoring, and enabling faster operational decision-making across the airline.

The airline has also focused on building greater operational resilience through robust contingency planning, enhanced cross-functional coordination, and maintaining the operational flexibility needed to respond effectively to unforeseen disruptions such as weather events, airspace restrictions, airport congestion, or technical issues. These efforts help minimise the impact of disruptions, support network stability, and ensure customers reach their destinations with greater reliability.

Air India’s improving operational performance complements its broader transformation efforts underway, encompassing fleet modernisation, customer experience enhancements, digital innovation, and the strengthening of global connectivity through its growing hub-and-spoke network.

Ongoing fleet modernization efforts

As part of its transformation, Air India is undertaking one of the world's largest fleet renewal programmes, having placed orders for 600 new Airbus and Boeing aircraft, while simultaneously modernising its existing fleet. The airline has inducted three new Boeing 787-9 aircraft over the last six months, with additional Boeing 787-9s and Airbus A350-1000s scheduled to join the fleet later in 2026.

In parallel, Air India is progressing with the retrofit of its legacy widebody fleet. Two of its 26 legacy Boeing 787-8 aircraft featuring completely refreshed interiors have already returned to service, while three more are currently undergoing upgrades in the United States.

By the end of 2026, more than 50% of Air India's widebody fleet is expected to feature new or upgraded interiors, significantly enhancing the customer experience across the airline's long-haul network.

The Fern Hotels & Resorts Unveils The Fern Residency Mumbai, Pritam Dadar, Series by Marriott, Strengthening its Presence in India's Financial Capital

Introduces a Contemporary Hospitality Destination in the Heart of Mumbai

Mumbai,  July 2026: The Fern Hotels & Resorts, India’s leading environmentally sensitive hospitality chain, has announced the rebranded launch of Hotel Midtown Pritam as The Fern Residency Mumbai, Pritam Dadar, Series by Marriott, further strengthening its footprint in Maharashtra. Strategically located in Dadar, at the heart of Central Mumbai, the hotel seamlessly blends contemporary comfort with timeless charm, offering an ideal stay experience for both business and leisure travellers. With this launch, The Fern Hotels & Resorts now has 14 operational hotels across the Mumbai Metropolitan Region (MMR), further strengthening its presence in India's financial capital. The brand's portfolio in Maharashtra has also grown to 58 properties, operational and opening shortly, reinforcing its continued expansion across the state.

Designed to cater to the evolving needs of modern guests, the hotel offers excellent connectivity to key business districts, transport hubs and prominent city landmarks. With thoughtfully curated hospitality offerings, modern amenities and warm service, the property is poised to become a preferred destination for travellers seeking convenience and comfort in Mumbai.

Commenting on the launch, Mr. Suhail Kannampilly, Chairman and Managing Director, The Fern Hotels & Resorts, said, "Mumbai continues to be one of India's most dynamic business and travel destinations, attracting a diverse mix of corporate and leisure travellers throughout the year. The launch of The Fern Residency Mumbai, Pritam Dadar, Series by Marriott reinforces our commitment to expanding our presence in strategically important urban centres. With its prime location, contemporary facilities and access to the Marriott Bonvoy ecosystem, we are confident the hotel will deliver an exceptional stay experience for our guests."

The completely renovated and refurbished hotel features 64 well-appointed rooms and suites, thoughtfully designed to ensure a relaxing and comfortable stay. Guests can enjoy a range of modern conveniences and round-the-clock guest services.

For dining, guests can savour a variety of culinary experiences at MRP – My Regular Place, the hotel's in-house restobar serving Indian and Continental cuisine alongside signature cocktails and beverages. Guests can also enjoy 24-hour in-room dining services. Additionally, the hotel offers access to renowned dining destinations within the iconic Pritam complex, including Pritam Da Dhaba, known for its authentic Punjabi cuisine and rich culinary heritage and Grandmama's Café, a popular destination offering a charming European-inspired café experience.

Conveniently located just 450 metres from Dadar Central Railway Station and approximately 11 km from Chhatrapati Shivaji Maharaj International Airport, the hotel offers seamless connectivity across Mumbai. Prominent landmarks including Siddhivinayak Temple, Bandra Kurla Complex, Lower Parel, Nariman Point and several leading healthcare institutions are all situated within a 10-kilometre radius, making the property an ideal base for business and leisure travellers alike.

As part of the Series by Marriott portfolio, guests staying at the hotel can enjoy the benefits of Marriott Bonvoy's award-winning loyalty programme. Combining a prime location, modern hospitality and trusted service standards, The Fern Residency Mumbai, Pritam Dadar, Series by Marriott further strengthens The Fern Hotels & Resorts' growing presence across key metropolitan markets in India.