Conrad Bengaluru begins 2021 with an era of healthy lifetstyle for its guests and employees

sonaliswamiandsrijanvadhera_0.jpg

This event was curated to design a life centered on wellness. This was a one of a kind event, where the fitness enthusiasts had 90 mins of work out with fun team challenges and ZUMBA.

With a state-of-the-art Gym and wellness-centered culture, Conrad Bengaluru has always taken pride in itself being a health & lifestyle-oriented workplace for team members and guests.

The property's General Manager, Srijan Vadhera, a fitness enthusiast walks the talk with his focus on wellbeing. As a wellness aficionado, he strongly advocates and practices making healthy living choices and focusing on holistic well-being as a way of life, making him truly stand apart.

Source

conradteamguestsandsonaliswami_0.jpg

Faena Group and Accor announces global strategic partnership focused on expanding the Faena brand worldwide

accor_1.jpg
“This new venture will strengthen Faena’s personal and distinctive approach and will become a catalyst for exponential growth. Dubai is slated to be the first international destination.”

Alan Faena and Len Blavatnik of Faena Group, together with Sébastien Bazin, Chairman and CEO of Accor, recently announced the launch of a global strategic partnership focused on expanding the Faena brand around the globe.

Faena, one of the world’s most impactful brands in the luxury lifestyle and hospitality industry, and Accor, a world-leading hospitality group with an unparalleled brand portfolio and more than 5,000 properties across 110 countries, have partnered to expand the Faena brand to strategic destinations worldwide.

Alan Faena will work in partnership with Accor to break new ground, developing Faena Districts in select global destinations.  This new venture will strengthen Faena’s personal and distinctive approach and will become a catalyst for exponential growth. Dubai is slated to be the first international destination.

"We have found in Accor a perfect partner; we have a shared vision and passion. As Faena expands, we plan to continue rethinking hospitality lifestyle and shaping the path for groundbreaking concepts, setting new industry standards in the creation of inimitable environments rooted in culture, positively transforming cities, shifting old paradigms and becoming new international cultural epicenters. It has always been our dream to share the Faena ethos and artistic vision around the globe, and with Accor we are turning this dream into reality,” said Alan Faena.

“Accor is building an experience-based hospitality platform and in doing so, we greatly value the energy and ideas that entrepreneurs, creators and visionaries bring. Alan Faena is a clear leader in the luxury lifestyle sector with his transformative concepts. Faena Districts are shifting the gravitational centers of the cities where they reside, making a true difference in their communities. These will serve as our model as we work hand-in-hand with the Faena team to help achieve their vision and global expansion ambitions. We look forward to a long and rewarding future working with Alan, Len and the entire Faena group,” said Sébastien Bazin, Chairman and CEO, Accor.

Source

Hilton at Home: Create an Unforgettable Valentine’s Day with These Six Delicious Dishes from Hotels Around the World

Dining at home this Valentine’s Day? Six of our Hilton chefs—from Auckland to Edinburgh, and everywhere in-between—are sharing their most romantic recipes so that you can create an unforgettable dining experience at home. Read on and get ready to delight your loved one with a special dish at breakfast, lunch, dinner—or, of course, dessert.

Pink Crusted Barramundi – from Chef Semawan, pastry chef and Chef Astiti, sous chef, Conrad Bali

Celebrate your romance with a meal that captivates the eyes as much as it does the palette. Chef Astiti’s Pink Crusted Barramundi is a simple yet extravagant dish, featuring a sweet and buttery fish with a crumbly first bite and a side of locally sourced sautéed organic vegetables. As tasty as it is healthy, the dish is packed with protein, omega 3s and essential minerals. Ready in just 15 minutes for your special someone.


Pink-Crusted-Barramundi-Recipe-Conrad-Bali-1.jpg

New Opening | Four Season Doha

four season doha.jpg

Completing a magnificent property-wide transformation first unveiled in March 2020, Four Seasons Hotel Doha introduces two new premium suites that beckon luxury living at its best. The Presidential Suite and Royal Suite, both designed by award winning and world-renowned interior designer Pierre-Yves Rochon (PYR), offer unmatched views of the Arabian Gulf and spacious living that allows guests to spread out in style or entertain in the comfort of their own home away from home.

The 208 square metre (2,241 square foot) Presidential Suite truly allows today's seasoned traveller to indulge and unwind. Gaze out from floor-to-ceiling windows and enjoy panoramic views of the Arabian Gulf. Or, revel in a posh entertainment lounge equipped with 75-inch LED television and state-of-the-art technology. Hosting family, friends or clients is effortless with a versatile open layout, dining room fit for ten and generous living area, including a grand piano.

Consistent with PYR's philosophy of blending the hotel into the natural environment, the redesigned suite reflects the soothing colours and tones of the sky, sea and sand. The master bedroom offers sitting and dressing areas, walk-in wardrobes and an ensuite bathroom with a spectacular view from the marble bathtub.

Most impressive is the 260 square metre (2,799 square foot) Royal Suite, a two-level penthouse ideal for business and leisure travellers alike with versatile spaces allowing guests to enjoy productivity, precious time with family, entertaining or all of the above. The double height living room adds an air of grandeur and three balconies provide additional options to savour breath-taking views of the city skyline and Arabian Gulf. After a private dinner prepared in the gourmet kitchen or a delightful evening hosting guests in the formal dining room fit for 14, retreat upstairs to two bedrooms, including a luxurious master bedroom and a spa-like bathroom.

CHINESE NEW YEAR (YEAR OF THE OX) – FOOD FESTIVAL at Chao Chinese Bistro in Holiday Inn Jaipur City Centre

chinese new year6.jpg

Jaipur: Chao Chinese Bistro, Holiday Inn Jaipur City Centre is back with the most awaited and the annual Chinese New Year Festival, it is the Year of Ox and a 10 days special Food Festival is designed featuring special treats and unforgettable experience that brings you good luck, great health, and prosperity with lots of happiness and fortune.

 

The Chinese New Year 2021 will be celebrated on Friday, 12th February according to the traditional Chinese calendar. In Chinese astrology, each year is represented by an animal. 2021 is the Year of the Ox, the second of all zodiac animals.

Throughout the festival (10th Feb – 20th Feb 2021), Chao Chinese Bistro will be decked up with Asian Lanterns, Greetings posters & photo booth, Table set-up with mini Ox and will present a special menu that features Chinese New Year elements. Nostalgic dishes such as, “Bao in Chao –Assortment of Baos to choose from along with relishing dips, Mongolian Grill Plates, Steamed Baby Snapper, Singaporean Meal in Bowls, Den Mein Noodles and Mandarin Pan Fried Noodles, 5 Spice Chocolate cake, 8 Treasure sticky rice pudding, Oriental Cocktails, and Mocktails and last but not the least Fortune Cookies” can be found on the menu.

General Manager, Mr. Pankaj Gupta informed that “To mark the Lunar New Year, the Hotel’s master-chefs have curated an extensive array of signature dishes from the 8 great regions of the Orient -- Sichuan, Hunan, Cantonese, Fujian, Zhejiang, Anhui, Jiangsu, and Shandong.” Usher in promising beginnings and boundless joy with time-honored Ox-traordinary indulgences at Chao Chinese Bistro.

At CHAO– Chinese Bistro, like every year we celebrate the new year along with our patrons and bring you delectable flavor’s from the Chinese mainland, fresh and untampered, soulful, authentic, and a delight to your senses. Also, Executive, Chef Mihir Kane informed that “The festival showcases the indigenous delicacies of the Chinese cuisine, some signature dishes include - Dragon Prawns In starter, Asparagus & Water chestnut Dim sum, pork ribs, Singaporean Meal in Bowls, Mandarin Pan Fried Noodles, Mongolian Grills and don’t forget to try our five spice Chocolate Cake in the dessert.

Date – 10th February to 20th February 2021

Timings – 12.30 PM TO 3 PM, 7 PM TO 11 PM

Price – Chinese New Year Set Menu or A-la-carte

For further details, please contact: +91-9116122087

Vidhi Jain | Assistant Manager - Marketing & Communications

Hilton at Home: Create an Unforgettable Valentine’s Day with These Six Delicious Dishes from Hotels Around the World

Dining at home this Valentine’s Day? Six of our Hilton chefs—from Auckland to Edinburgh, and everywhere in-between—are sharing their most romantic recipes so that you can create an unforgettable dining experience at home. Read on and get ready to delight your loved one with a special dish at breakfast, lunch, dinner—or, of course, dessert.

The Reach Key West, Curio Collection by Hilton - Island Surf & Turf.jpg

 Surf and Turf - from Kevin Spencer, executive chef, Four Marlins Oceanfront Dining at The Reach Key West, Curio Collection by Hilton

Why settle for surf or turf when you can have both! Bringing land and sea together for a special romantic meal, indulge this Valentine’s Day on this fun take of a classic combination. This luxurious meal is bound to leave you and your partner in the best of spirits.  

Island-Surf-Turf-1.jpg

New general manager appointed at Anantara The Palm Dubai

New general manager appointed at Anantara The Palm Dubai.jpg

Anantara The Palm Dubai has appointed James Hewitson as general manager.

Hewitson, who has spent 10 years with Anantara, previously worked at the resort, owned by Seven Tides International, as resident manager when it opened in 2013.

He then moved to Oman to help with the opening of the Al Baleed Resort Salalah by Anantara before making the move to Thailand, where he became cluster general manager of Anantara Mai Khao Phuket Villas and Anantara Phuket Villas and Suites.

He has now returned to Dubai to continue his career with the brand, having also worked in Maldives and Qatar with Anantara.

A statement from Anantara said: "He is completely immersed in the values and culture that have made the brand so successful. He is passionate about the guest journey and creating authentic experiences that truly showcase a destination.

Speaking about his appointment Hewitson said he has been inspired by the entrepreneurial spirit of Minor Hotels chairman William Heinecke and CEO Dilip Rajakarier and is looking forward to inspiring new and past guests to visit the distinctive shores of the Palm for unique holiday experiences.

Source

Pride Hotels & Resorts to launch Pride Hotel Bharuch in Gujarat

Pride Hotels & Resorts tied up with Alfolik Constructions to launch Pride Hotel Bharuch in the state of Gujarat. In its first phase of opening, Pride Hotel Bharuch will feature 85 plush guest rooms to its guests with modern, best in class amenities and services. Guests can take delight in the extensive menu at the 2 restaurants that will offer local and global cuisine. The hotel will also have 2 banquets that offer the ideal venue for MICE.

“We are delighted to further expand our presence in Gujarat with the Pride Hotel Bharuch. We intend to establish our brand further in the region while assuring a comfortable work or leisure stay for our guests. Guest safety will be assured by our efficient team at Pride Group of Hotels. This is yet another milestone proudly achieved for Gujarat market travelers" said Atul Upadhyay, VP Operations, Pride Group of Hotels.

Pride Hotel Bharuch is the 2nd newest property added to the hotel portfolio in Gujarat after the recent signing of Pride Biznotel, Surendranagar. Pride Group of Hotels are already operating hotels in Ahmedabad, Rajkot, Vadodara and Anand

Pride Hotels & Resorts to launch Pride Hotel Bharuch in Gujarat.jpg

Hilton at Home: Create an Unforgettable Valentine’s Day with These Six Delicious Dishes from Hotels Around the World

Dining at home this Valentine’s Day? Six of our Hilton chefs—from Auckland to Edinburgh, and everywhere in-between—are sharing their most romantic recipes so that you can create an unforgettable dining experience at home. Read on and get ready to delight your loved one with a special dish at breakfast, lunch, dinner—or, of course, dessert

Hilton Sedona Resort at Bell Rock - Chia Pudding.jpeg
Hilton-Sedona-Resort-Strawberry-Beet-Chia-Seed-Pudding (1).jpg

Suman Kirthi Raj joins Mercure Hyderabad KCP as Chef De Cuisine

Suman Kirthi Raj joins Mercure Hyderabad KCP as Chef De Cuisine.jpg

Mercure Hyderabad KCP has announced the appointment of Chef Suman as their Chef De Cuisine heading the culinary operations at the hotel.

Chef Suman Kirthi Raj is a Culinary Diploma holder from IHMCTAN, Hyderabad. Chef Suman has 15 years of experience. Prior to joining Mercure Hyderabad KCP, he was associated with reputed local and global brands in the city.

In line with Mercure’s philosophy Chef Suman is an expert on local cuisine and is working towards populating it on a global platform.

He also is an expert on Asian and International cuisine. He also plans to incorporate the fresh produce from the Hotel on the table and innovating a unique ‘farm to fork’ concept that blends the local cuisine. This would elevate the culinary offering of Mercure Hyderabad KCP. In line with the ‘healthy lifestyle’ trend, Chef Suman plans to introduce a unique line of menus that would be healthy yet delicious.

Speaking on the appointment, Soumitra Pahari, General Manager, Mercure Hyderabad KCP said, “We all are thrilled to welcome Chef Suman to the Mercure Hyderabad team. His experience and knowledge will be a great asset to the hotel and in enhancing the guest experience.”

Mercure Hyderabad KCP is located in Banjara Hills with is known for its global preference and local flavours.

Source

Kerala Tourism to launch the Malanad-Malabar River Cruise Project from Feb 15

Kerala Tourism to launch the Malanad-Malabar River Cruise Project from Feb 15.jpg

Kerala Tourism will be launching the pioneering Malanad-Malabar River Cruise Project next week, rolling the first of the 11 types of boat-rides that provide individual thematic experiences and attracts tourists to the less-explored places up the state.

The inaugural cruise boat will enter the waters on February 15 as part of the innovative project that aims to brighten the waterways in the northern districts of Kannur and Kasaragod. The first service will be on the route linking Parassinikkadavu and Pazhayangadi.

The project will also help showcase the Malabar region’s culture, rich with local legends and folk arts. The endeavour envisages 48 boat terminals and jetties along seven rivers across the districts of Kannur and Kasaragod. The work on two terminals is over.

Upholding the principles of Responsible Tourism, the project also ensures the participation of the local population. “It guarantees a better livelihood to the people around,” said Tourism Minister Shri Kadakampally Surendran. “They include the fisher folk, farmers, drivers of cabs and auto-rickshaws, handicraft workers and handloom labourers,” he added.

KTDC will run the boats, six of which are being manufactured, in the first phase, by the Kerala Shipping and Inland Navigation Corporation. The project is being implemented by the government’s Inland Navigation Department and state-owned KEL, with Mr T V Madhukumar as the architect.

Ms Rani George, Principal Secretary, Kerala Tourism, said the state-of-the-art boat terminals at Parassinikkadavu and Pazhayangadi in Kannur district have been completed involving a cost of Rs 7.5 crore. “Both the government and private parties would run the cruises,” she said. “As for the rest of the project, 90 per cent of the work on the terminals and jetties is complete.”

The cruise project had, in September 2018, been sanctioned Rs 80.37 under the Swadesh Darshan scheme that promotes rural tourism circuits. Kerala Tourism Director Shri P Bala Kiran said the developmental work was “fast progressing” under the scheme. “The Malanad-Malabar project will get world-class cruise packages once the Swadesh Darshan enters its second phase,” he informed.

Source

Hyatt Regency Pune Hotel & Residences appoints Reema Wadajkar as the Director of Events

Hyatt Regency Pune Hotel & Residences appoints Reema Wadajkar as the Director of Events.jpg

Hyatt Regency Pune & Residences has announced the appointment of Reema Wadajkar as their new Director of Events.

In her new role at Hyatt Regency Pune & Residences, as Director of Events, Wadajkar will be overseeing key sectors including business development, brand building, contract management, key account management, crisis management and client servicing.

Speaking about her new role, Reema Wadajkar said, “I am extremely excited to join the Hyatt family and looking forward to contributing towards the growth of the Hotel with a fresh leadership and an energetic team”. Reema loves to travel and play badminton in her leisure time.

Wadajkar brings with her a rich 12 plus years of experience in the Hospitality industry, specializing in weddings and she has done her Bachelor’s in Hotel Management from Kohinoor - IMI. She has worked with renowned hospitality brands like The Oberoi Group, Taj Hotels, Accor, Marriott and Hilton in India.

Prior to joining Hyatt Regency Pune Hotel & Residences, Wadajkar helmed the conferences and events team at Conrad, Pune.

She brings immense experience and a wealth of market insights & knowledge, along with her prowess at building a personal connect with guests.

Source

Mövenpick Hotel Colombo welcomes Roshan Perera as General Manager

Roshan-Perera.jpg

Mövenpick Hotel Colombo welcomed Roshan Perera as their new General Manager on the 15th of December 2020. Roshan started his career as a trainee in 1986, at the InterContinental Hotels Group, after which he worked for leading hotel companies such as Lanka Leisure Management Services (Pvt Ltd), Taj Hotels Resorts and Palaces, The Blue Water where he served as the General Manager for 4 years and then as the Chief Executive Officer for the group, Union Resorts Ltd while he continued to serve as the General Manager of The Blue Water totalling nearly 12 years of his career.

Roshan’s most recently served as the Chief Executive Officer of Laufgs Leisure Limited, managing Anantaya Resort and Spas & Silk Trails by Laufgs Leisure. A veteran in the leisure sector, holding senior positions for over 30 years, Roshan joins Mövenpick Hotel Colombo, an award-winning property, bringing a wealth of knowledge with a focus on strategic management, F&B, leadership and marketing.

“Mövenpick Hotel Colombo is a unique property, that has gained a strong position in the market in the last 4 years and I am truly happy to be a part of this international chain to continue on this success and work together with this energetic team” said Perera on his new appointment. He further added “although this year has been quite unprecedented, I have no doubt that, together, we have many positive things to look forward to and Mövenpick reflects energy and optimism”.

Source

Hilton at Home: Create an Unforgettable Valentine’s Day with These Six Delicious Dishes from Hotels Around the World

Dining at home this Valentine’s Day? Six of our Hilton chefs—from Auckland to Edinburgh, and everywhere in-between—are sharing their most romantic recipes so that you can create an unforgettable dining experience at home. Read on and get ready to delight your loved one with a special dish at breakfast, lunch, dinner—or, of course, dessert.

1.jpg

1. Romantic (Eggs) Royale – from Biagio Zapparrata, senior chef de partie, Waldorf Astoria Edinburgh – The Caledonian

In honor of the famous Eggs Benedict dish that was first created by Waldorf Astoria New York; over in Scotland, guests of Waldorf Astoria Edinburgh – The Caledonian enjoy a Scottish twist on the recipe with the addition of beautiful Scottish Smoked Salmon. Eggs Royale makes for the perfect romantic breakfast, guaranteed to impress your special someone on Valentine’s morning.

Recipe

WA-Edinburgh-Eggs-Royale.jpg

Lybra Announces the Completion of a Two-Way Integration Between Lybra’s Assistant RMS & GP Dati’s Scrigno PMS

Lybra Announces the Completion of a Two-Way Integration Between.jpg

 

Rome, Italy – Lybra, developer of the Assistant, the most complete, machine learning, demand-centric revenue management system (RMS), is proud to announce a two-way integration with GP Dati’s Scrigno PMS, a leading web-based, cloud suite of module-based hotel management solutions, designed to manage all the strategic areas of the hotel, including operational departments (front office, meeting, housekeeping, food & beverage, etc.) sales, revenue management, marketing and administration. Both companies are, at least in part, owned by an Italian-based software development company – and a leader in the European technology industry, Zucchetti Hospitality.

 

Because of the new, two-way integration, Scrigno PMS reservations data will be integrated into Lybra’s Assistant, enabling the RMS to seamlessly and automatically provide Scrigno PMS with the most accurate real-time room rates, as market conditions change. This integration makes it quicker and easier than ever for customers with both solutions to increase their bookings and revenue, eliminating manual data entry and pricing updates.

 

Unlike traditional RMS which rely primarily on historical data (in establishing room rates), Lybra’s Assistant RMS prioritizes market data, flight search data – which is a strong indicator of travel intent, and competitor data, enabling the RMS to accurately forecast the real-time travel demand that will be coming to a property’s destination, and offer the most accurate pricing recommendations possible, even during the ongoing pandemic.

 

Now, the partnership with GP Dati makes Lybra’s Assistant RMS even more powerful. In addition to the traditional PMS functionality, Scrigno PMS monitors hotel’s key performance metrics – including occupancy, RevPAR, bed night/room night, etc. – and sales trends, in order to identify a property’s necessary business improvement strategies. By pinpointing the places where a property can improve their operational performance using Scrigno and identifying actionable recommendations to improve revenue management challenges through the Assistant RMS, hotels now have all of the information that they need to make significant improvements to their hotel sales, revenue and operations – with pricing and reservations data moving automatically between the two systems to make hotels’ operational processes completely hands-free.

 

“In today’s travel market, where (almost) all markets are experiencing unprecedented, depressed demand due to the ongoing pandemic, hoteliers need to update their revenue management strategy; real-time, hotel forecasting data is the key to success in today’s uncertain market,” said Fulvio Giannetti, CEO & Head of Data Science at Lybra. “Effective forecasting of future hotel demand – and then setting hotel room rates based upon that data, is the best way for hotels to price their room competitively, and capture the most hotel bookings possible, out of the limited number coming to their destination. Lybra’s Assistant is the only RMS on the market that offers next-generation forecasting capabilities and, in combination with the two-way integration with a property’s Scrigno PMS, hotels now have the opportunity to act more quickly and proactively, before their competition does, and become more profitable, no matter how the pandemic affects demand.”

 

“The combination of these two solutions is a powerful one for hotels worldwide,” said Giuseppe Pellegrini, CEO at GP Dati. “Due to the ongoing effects of the pandemic, many hotels are re-opening their doors with less staff, who are still required to execute their jobs at peak performance; to improve operations and meet – or exceed – guests’ expectations with less staff, integration between internal systems is key to increase efficiency and minimize manual intervention. Of course, two of the biggest and most time-consuming parts of running a hotel is revenue management and reservations management, so this integration makes it possible to make a property’s processes more efficient and execution of daily operations quicker, giving hotel staff more time to spend on non-automated tasks, like providing each-and-every guest with the best possible travel experience.”

 

To learn more about the partnership, about Lybra or the company’s Assistant RMS, please contact Jennifer Nagy at any time: jennifer.nagy@lybra.tech or +1.786.420.1160.

 About GP Dati

GP Dati Hotel Service SpA is the Italian Venice-based leading software house specialized in property management systems for the top-tier of the hotel industry since 1981. It offers solutions for all operational needs: front office, marketing, revenue management, online sales, F&B, purchases, administration. GP Dati’s flagship product is Scrigno Suite, a multi-property Hospitality Management Suite cloud and PCI-DSS compliant ideal for hotel chains, resorts, camping villages and hotels.

In 2017 it joined the Zucchetti Group, the largest italian Information Technology Group in Europe. 

To learn more about GP Dati, visit www.gpdati.com/en

 

About Lybra (Formerly Lybra.Tech)

Lybra is an Italian SaaS company, offering an innovative, machine learning revenue management system (RMS) for the global hospitality industry. Lybra’s Assistant RMS was designed to improve the quality of hoteliers’ lives, by simplifying and automating daily operations to skyrocket their property’s bookings and revenue – even in times of decreased demand, like the current COVID-19 pandemic.

 

In May 2020, Lybra was acquired by Zucchetti Group, a leading international technology company offering software, hardware and ITC services to many global sectors, including hospitality, education, transport and logistics, manufacturing, among others. As part of The Zucchetti Group, Lybra is even more well-positioned to offer hotel clients the most accurate pricing suggestions because of the wealth of international market and demand data – compiled by the global hospitality technology companies that are owned by The Zucchetti Group – that is now integrated into the company’s Assistant RMS. To learn more about Lybra, visit lybra.tech.

 

About Zucchetti Group

Along with other industry-leading software companies in the hospitality, restaurants and wellness sectors, GP Dati and Lybra are both part of the new Zucchetti Hospitality Division, which has quickly become one of the main international players in the market. The Zucchetti Hospitality Division offers a complete suite of software solutions, enabling the management of all aspects of a hotel’s operations; the company’s offerings include RMS, PMS, CRS, Spa & Wellness, Food & Beverage, websites and app development, smart keys and digital marketing tools.

The solidity of Zucchetti Group guarantees a greater capacity for innovation. Thanks to the wide range of solutions available, the Zucchetti Group is able to respond to the most complex IT needs: accounting, ERP, Payroll, HR, CRM, wellness, access control, logistics, software for Tax Consultants, CRM, Asset, Facility, Maintenance, Fleet Management. To learn more about The Zucchetti Group, visit www.zuchetti.com.

 

ReplyForward

New restaurant openings in Mumbai: From Bandra and beyond | Tori, Khar

New restaurants opening in Mumbai

As part of its ‘Unlock 5.0’ the state government of Maharashtra permitted restaurants, cafes, and bars to start-up in the first week of October 2020. This was timed for establishments to make the most of the Diwali holidays. The first two months following ‘Unlock 5.0’, most restaurant owners were simply trying to get their restaurants up and running. But by December, several new properties began opening up too.

Bastian and Woodside Inn opened their new outposts in Worli and Bandra respectively. As did Social which crossed the creek and went over into Thane for the first time. Business in Powai, which had seen some half a dozen launches in the second half of 2019 before the lockdown killed the buzz, is slowly picking up again with restaurants such as Foo and Sesami going so far as to throw open their doors to diners on the same weekend! The two were among these seven restaurants in Mumbai racing to launch just in time for Christmas and New Year’s Eve. Even more, have been added to that list since.

Tori, Khar

The bright young thing that’s opened up at the same location where Sancho’s once stood is a big leg up on its predecessor. Helmed by Thomas Pongsak Catley, a former Nobu chef who’d never been to India till he was hired to launch it, Tori brings together the distinct flavors of Asian and Latin American cuisines. From tunas and sushis to beef burgers and hearty chicken dishes, Chef Tom manages to create a flavor that’s distinct but also familiar.

Tori, Khar.jpg
Tori, Khar3.jpg
Tori, Khar1.jpg

Marriott debuts Autograph Collection in Singapore

Marriott has brought its Autograph Collection to Singapore with the opening of Duxton Reserve Singapore, a rebranding of the former Six Senses Duxton property.

The hotel is owned by The Garcha Group and was created from eight sustainably restored 19th century shophouses, fitting with the Autograph Collection’s emphasis on ‘neighbourhood’ and ‘sense of place’.

The hotel is located in the historic Tanjong Pagar district and in the heart of Chinatown, surrounded by attractions including the National Museum of Singapore and Asian Civilisations Museum. The area also boasts the highest concentration of Michelin-starred restaurants in the city.

Renowned British interior designer Anouska Hempel was at the helm of the design, drawing inspiration from Chinese, Malay and European cultures. Upon entering the hotel, guests are welcomed by large theatrical golden fans and strong hues of black, gold and yellow, layered with Oriental screens and calligraphy wallpaper from Hempel’s personal collection.

The 49 rooms and suites are “each designed with unique individuality for an exclusive experience every time” and feature amenities including a Naturalmat organic mattress, organic cotton bed linen by Beaumont and Brown and bathroom amenities by Etro.

Rajeev Menon, President, Asia Pacific (excluding China), Marriott International added:

“Singapore is one of the most important cultural hubs in Asia-Pacific, with a rich history and exciting local culinary scene. Guests staying at Duxton Reserve Singapore will be immersed in this experience through the unique design and excellent F&B offerings.”

Since launching in 2010, the Autograph Collection has grown to include over 200 hotels around the world.

The-Opium-Room-e1612374719996.jpg

Marriott Bonvoy's Latest Global Promotion Offers Twice as Much

MArriott Bonvoy.jpg

Along with February’s arrival comes a new global promotion from Marriott Bonvoy making it easier and quicker for members to achieve elite status and redeem points for free nights at 7,500 participating hotels globally, gift cards and experiences. Members will receive double elite night credits and double points earned for stays of two nights or longer that occur between February 16 – April 27, 2021 at properties participating in Marriott Bonvoy. To take advantage, members must register here for the promotion before April 13, 2021.

Members can achieve higher elite status even quicker with this promotion when combined with the benefits of Marriott Bonvoy’s co-branded credit cards from American Express and JPMorgan Chase, which offer 15 Elite Night Credits annually. Terms apply. To learn more about the cards, please visit here.

Source

New restaurant openings in Mumbai: From Colaba and Lower Parel to Bandra and beyond

New restaurants opening in Mumbai

As part of its ‘Unlock 5.0’ the state government of Maharashtra permitted restaurants, cafes, and bars to start up in the first week of October 2020. This was timed for establishments to make the most of the Diwali holidays. The first two months following ‘Unlock 5.0’, most restaurant owners were simply trying to get their restaurants up and running. But by December, several new properties began opening up too.

Bastian and Woodside Inn opened their new outposts in Worli and Bandra respectively. As did Social which crossed the creek and went over into Thane for the first time. Business in Powai, which had seen some half a dozen launches in the second half of 2019 before the lockdown killed the buzz, is slowly picking up again with restaurants such as Foo and Sesami going so far as to throw open their doors to diners on the same weekend! The two were among these seven restaurants in Mumbai racing to launch just in time for Christmas and New Year’s Eve. Even more, have been added to that list since.

Plum by Bent Chair, Bandra.jpg

Plum by Bent Chair, Bandra

Featuring equally quirky and bright décor is this kitschy restaurant, where literally everything’s on sale. This is the second outlet of Plum, which already has a presence in Kamala Mills in Lower Parel. Plum by Bent Chair serves pan-Asian food and an impressive range of cocktails but its USP is its quirky decor, furniture, and fixtures, all of which can be bought if you so fancy.


JW Marriott Celebrates Opening of 100th Property Worldwide and First in Tampa with the Debut of JW Marriott Tampa Water Street

JW Marriott is pleased to announce that its 100th property, JW Marriott Tampa Water Street is now open, bringing a new level of luxury to the Tampa Bay area. Located in the heart of the dynamic Water Street neighborhood, the new property invites discerning guests to take time for themselves, relax, and rediscover a balance in mind and body. A formal grand opening celebration is expected to take place in April 2021.

"The first JW Marriott opened in Washington DC in 1984 and was a tribute to my father, J.W., and a celebration of his love of service and hospitality," explains Bill Marriott, Executive Chairman of the Board at Marriott International. "That tribute has now evolved into a global hotel brand, an incredible testament to the spirit of that first hotel being embraced worldwide. Our family is incredibly proud that my father's name now welcomes guests in over 100 desirable destinations across the globe now, including Tampa."

With the opening of JW Marriott Tampa Water Street, JW Marriott demonstrates its commitment to Tampa, boosting the development of its luxury market and supporting the destination’s ability to host larger groups and events, as well as leisure travelers.

Tampa.jpg