Ingredient Ideology | Monsoon Special: Cuppa Soup To Relish By: Dr. Kaviraj Khialani- Celebrity Master Chef.

The concept of soups is truly an age old one and not many are really always in favor of having a bowl full of goodness and rather binge into junk and fast foods as a preferred choice. There is a need for creating a balance in our meals these days especially during pandemic times when we need to keep our immunity levels on a high besides being a little choosy since it is also monsoon time and we need to be careful on what is coming into our kitchen and getting cooked and finally being dished out on our plates.

The idea of a good soup is simply discussed as being wholesome, nutri-rich and full of flavor, colors and should be appealing to the eyes, palate and the senses on the whole. Soups are one of the simplest things to make in a kitchen without much fuss and irritation, it just calls for a little wise decision making, picking the right combinations and cooking it just right and pouring the delicacy piping hot into our soup bowls and relishing goodness especially with the downpour and monsoon season all across.

While we hear of clear soups, cream soups, puree soups, broths, hot and cold soups, ethnic and international favorites from many countries like minestrone soup from Italy, french onion soup from France, mulligatawny popular from south India and sri-lanka, seafood chowder soup from America, the chilled refreshing soup called gazpacho from Spain and Manchow, hot-n-sour, shark fin soup from china to name a few!

“SOUPS to me are an interesting concept of creating formulae of wonders in the pot while cooking and simmering them to perfection to bring out an enticing mélange of flavor mixes into the soup bowls and excite the diners and foodies to surprises & treats”- Chef Kaviraj.

Here are a few simple- easy and healthy soup recipes for our readers:

Recipe-1] ASIAN CHICKEN NOODLE SOUP

Ingredients

Oil-2 tsp

Garlic- 1 tsp chopped

Ginger-1 tsp shredded

Green chilies- 1 tsp chopped

Spring onion- 2-3 sliced

Carrots- ¼ no shredded

Celery-1 stalk, chopped

French beans-3-4 sliced

Capsicums-1/2 no shredded

Boiled noodles- 1 cup

Boiled shredded chicken- 1 cup- optional

Salt and pepper to taste

Chili flakes-1/2 tsp

Soy sauce- 2 tsp

Schezuan sauce-2 tsp

Water/chicken stock- 2-3 cups

Corn flour-2 tbsp. solution to thicken

Spring onion greens-2 tbsp. for garnish.

Method:

1. Heat oil in a pan, add in the garlic, ginger, chilies and onions and saute for a few seconds.

2. Add in the assorted veggies and saute for 30 seconds, add in the water or stock, salt, pepper, chili flakes, sauces bring to a boil, simmer for 3-4 mins.

3. Add in the corn flour solution and mix well slightly thicken the gravy in the pan add in the boiled noodles and chicken pieces if desired or else serve with vegetables. Cook all of it together for 2-3 mins and serve hot garnished with spring onion greens.


Recipe-2] HERBED ONION POTATO SOUP

Ingredients

Oil-1 tsp

Butter-1/2 tsp

Garlic-2-3 cloves- sliced

Onion-1 med sized, sliced

Potatoes-1-2 medium sized, peeled and chopped

salt and pepper to taste

mixed herbs-1/2 tsp

chili flakes-1/2 tsp

water/veg stock- 3-4 cups

almond/ cashew paste-2 tsp

white sesame seeds/ flax seeds/ sunflower seeds- 2 tsp

parsley-2 tsp chopped

cream-2 tsp

method:

1.Prepare all the ingredients for the soup and keep ready.

2. Heat oil and little butter in a saucepan add in the garlic, onions, potatoes and saute them for 1 min.

3. Add in the salt, pepper, herbs, chili flakes and mix well, add water or stock bring to a boil and simmer the soup for 25-30 mins.

4. Cool it down a little and puree the soup, strain it and bring it back to a boil add little water or stock if needed, add in the cashew/almond paste, cream and check for seasonings.

5. Serve the soup hot garnished with fresh herbs/parsley/coriander/ lightly toasted seeds of your choice.

Recipe-3] NUTTY PUMPKIN COCONUT SOUP

Ingredients

Oil- 1 tsp

Butter-1/2 tsp

Bayleaf-1 no

Peppercorns-3-4 no

Ginger-1 tsp chopped

Green chilies- 1 tsp chopped

Curry leaves- 4-5 no

Turmeric powder-1/4 tsp

Onion-1/2 no chopped

Water/veg stock- 3-4 cups.

Yellow pumpkin- 150 gms peeled, chopped

Potatoes-1-2 small, peeled and chopped

Coconut milk-1/2 cup thick

Almonds/cashews/walnuts- 2 tsp chopped.

Sunflower seeds/chia seeds- 1 tsp

Coriander/parsley-2 tsp chopped.

Method:

1. Prepare all the ingredients for the soup and keep ready.

2. Heat oil and butter in a pan add in the Bayleaf, peppercorns, curry leaves, ginger, chilies, onions and saute for a minute.

3. Add in the pumpkin and potato cubes and saute, add in the salt, turmeric powder, pepper, herbs, chili flakes as per taste and mix.

4. Add water/stock and bring to a boil, simmer for 20 mins.

5. Cool, remove the Bayleaf, puree and strain the soup and bring it back to a boil, add in the nuts, seeds and adjust the texture, add coconut milk, mix and simmer for 3-4 mins.

6. Serve hot garnished with fresh coriander/parsley/coconut cream.


Recipe-4] SEAFOOD – COCONUT VEGGIE SOUP

Ingredients

Oil-1 tsp

Butter-1/2 tsp

Garlic- ½ tsp chopped

Ginger- 1 tsp chopped

Green chilies- 2 slit

Onion-1/2 no chopped

Broccoli-1/2 cup florets

Carrots-1/2 cup sliced

Zucchini-1/4 cup cubes

Boneless fish cubes-1 cup

Cleaned prawns-1/2 cup

Salt and pepper to taste

White wine-2 tsp 

Water/stock- 3-4 cups

Coconut milk-1 cup thick

Thai red curry paste- 2 tsp

Lemon grass-3-4 pieces

Fresh basil-3-4 no.

Corn flour solution-2 tbsp.

Lime juice-1 tsp add and serve

Roasted crushed peanuts-2 tsp.

Method:

1. Prepare all the ingredients for the yummy soup recipe.

2. Heat oil and butter in a pan add in the ginger, garlic, onions, chilies and saute, add in the lemon grass, basil, Thai curry paste and little water or stock and cook for 1-2 mins.

3. Add in the assorted veggies, salt and pepper to taste and allow to simmer and cook for 8-10 mins until just done. Now add in the wine, prawns and fish and carefully mix them in allow to cook for 3-4 mins on a medium flame.

4. Now add in the coconut milk and little corn flour water solution to thicken the soup slightly, simmer for 2-3 mins and serve hot garnished with fresh basil, roasted crushed peanuts, a splash of lime juice, coriander.

Recipe-5] VEGGIE WONDER SOUP

ingredients

oil-1 tsp

butter-1/2 tsp

Bayleaf- 1 no

Peppercorns-2-3 no

Garlic- 1 tsp chopped

Ginger-1 tsp chopped

Red chilies-1-2 slit

Onions-1/2 no chopped

Potatoes-1 med sized, peeled and cubed

Green peas-1/4 cup boiled

Babycorn-2-3 sliced

Mushrooms-2-3 sliced

Carrot-1/2 no sliced

Salt and pepper to taste

Water/veg stock-2-3 cups

Turmeric powder-1/2 tsp

Coriander powder-1/2 tsp

Cashew/almond paste-2 tsp

Milk-1/2 cup

Cream-1 tbsp.

Coriander/parsley-2 tsp chopped.

Method:

1. Prepare all the ingredients for the soup and keep ready.

2. Heat oil and butter in a pan add in the Bayleaf, peppercorns, garlic, ginger, red chilies and onions and saute for a few seconds.

3. Add in the assorted veggies of your choice, add seasonings, herbs, and flavor the soup as desired with powdered spices.

4. Add in water/stock bring to a boil, simmer for 15-20 mins and add in the milk, cream, cashew/almond paste and slightly thicken up the soup and simmer for 3-4 mins.

5. Check the soup for texture, salt and balance and adjust it accordingly. Add some parsley/coriander/seeds/nuts/micro-greens etc and serve the soup hot.

Chic, Sunlit and Soulful: KOA, Bohemian-Themed Dining Comes to Navi Mumbai

Navi Mumbai, July - If you’re often chasing sunlit corners, breezy aesthetics and cosy chic hangout spots with your friends, Navi Mumbai has a new name to know. KOA, a beloved Bohemian-themed cafe and bar is bringing its Mediterranean charm to Vashi’s Inorbit Mall. After Thane and Juhu, this is the third launch, not too far from the city. Get ready to relish a soulful meal and snap some great pictures in sepia undertones. 

Taking notes from the liberating spirit of the Bohemian lifestyle, KOA is heralded by restaurateur Priyanka Jain. Picture–community tables, window side seating with foliage, airy light wooden artefacts, tawny lights, and creative decor. Right from its airy interiors to refreshing beverages, the premium cafe and bar sets the vibe for having a good time. 

While the indoors maintain consistent, calming aesthetic, the menu offers diverse and flavourful options through American, Thai, Continental, Asian, and Italian cuisines. KOA’s delicious meals cater to a global palette. Menu must-try’s include the chef special Broccoli and Pistachio Soup, Kao Dips and Crisps, Avocado on Toast with Truffle, Crispy Lotus Root in Honey Chilli Sauce. If you prefer non-veg appetizers, go for Chicken Scallopine, Korean Fried Chicken, Jamaican Jerk Chicken Pizza or the Thai Herb Chicken Bao. New York Cream Cheese Dumplings, Blue Fin Rice Tempura Roll, Truffle Salmon Roll are also flavour-packed dishes. In Indian, KOA Special Paneer, Cottage Cheese Steak, Raw mango Prawn Curry and Lobster Tail can be ordered. And with all the spicy and savoury tastes, you cannot miss out on the desserts. The Pull Me Up Tiramisu and Pistachio Tres Leches will fulfil your sweet tooth. 

The wide array of dishes and polished ambience has made KOA a go-to place for casual dining. Talking about the new opening, Priyanka says, “A design and ambience of the place is just as important to people today as the food and beverages. At KOA, we have kept everything in tandem. We have innovated to attract both fans of our kitchen and design lovers. It’s chic, boho, cosy and all things people would love to come back to. We are super excited to bring this experience to folks of Navi Mumbai.” 

KOA is all set to open its door from 7th July at Vashi’s Inorbit Mall. With its medley of flavours, and signature Boho flair, KOA could soon turn out to be a hotspot for memorable meals, crafted cocktails and fun times in a super-relaxed Mediterranean vibe. 


For More Information :


Address:  Inorbit Mall, G13, Palm Beach Rd, Sector 30A, Vashi, Navi Mumbai, Maharashtra 400703

ROHL Expands Footprint in Maharashtra with the Launch of a New Property in Solapur 

Bengaluru, Building on its impressive growth momentum in Maharashtra, Royal Orchid Hotels Ltd (ROHL) has today launched a new property in the industrial and commercial hub of Solapur. Regenta Central Shivani, Solapur is thoughtfully crafted to offer modern conveniences, catering to both business and leisure travellers. ROHL has launched 4 properties in Maharashtra this year and continues to strengthen its foothold in the state.

On in south-western region of the state, on the Bhima and Seena river basins, Regenta Central Shivani, Solapur is tactically located in the MIDC area offering beautiful lake views. The property features Rajasthani Themed designed with 65 well-appointed rooms, including three accessible rooms, ensuring comfort and convenience for all guests. With modern amenities like a swimming pool, spa, and gym, it caters to both leisure and business travellers. Also known as textile city, Solapur is a leading manufacturer of many commercial goods with religious significance and rich history. Situated just four hours from urban centres like Pune and Hyderabad, the property is surrounded by iconic temples such as Tuljapur, Pandharpur, and Akkalkot.

 

The hotel also boasts the largest common area in the city, featuring ROHL’s signature all-day dining restaurant with 170 covers, a poolside bar with 40 covers, and a cozy lobby café. Ideal for small gatherings and medium scale events, the property offers a 1000 sq. ft. meeting room, an expansive 8600 sq. ft. banquet, and a sprawling 25,000 sq. ft. lawn.

 

Speaking on the announcement, Chander Baljee, Chairman and Managing Director of Royal Orchid Hotels Ltd., said, “We are thrilled to expand our presence in Maharashtra with our 13 properties in the state, addressing the growing demand for tourism and business accommodations. Solapur, with its rich tradition of textiles, handicrafts, and leather goods, serves as a strategic commercial hub with excellent connectivity to cities like Hyderabad and Pune. This expansion aligns with our plans to penetrate micro-markets with properties ranging from upscale hotels to value stays. We are excited to partner with Mathura Agro for Regenta Central Shivani, Solapur.”

 

Mr Venugopal Karwa and Lavesh Karwa, MD of Mathura Agro Industries added, “This collaboration with ROHL is an exciting milestone for us. The introduction of the Regenta brand's fresh and vibrant energy to Solapur, we look forward to offering our guests a distinctive and exceptional experience.”

Solapur is a vibrant destination offering a unique blend of historical landmarks, cultural heritage, and natural wonders. Known for its ancient temples like the Siddheshwar Temple and the Shri Shivyogi Siddheshwar Swami Math, which attract pilgrims and devotees from across the country, Solapur is rich in cultural tapestry. With serene beauty of spots like the Great Indian Bustard Sanctuary, nature enthusiasts can also enjoy the majestic birds in their natural habitat. Visitors can also indulge in boating activities, birdwatching amidst tranquil surroundings at the Ujani Dam.

7 Travel Tips for Indians Visiting Georgia for the First Time

Located where Europe and Asia meet, Georgia is a charming combination of the old and the new, making it a perfect destination. Offering everything from the colorful cobble-stoned streets of Tbilisi to the breathtaking snow-capped peaks of the Caucasus Mountains to its tranquil Black Sea beaches, Georgia assures that its visitors experience a diverse and unforgettable experience. These insights are provided by Mir Musa Baghirzade, Sales Director, Turalux. Here are seven travel tips for enjoying your next Georgian getaway. 

  1. Visa Requirement: Holders of Indian passports need e-Visa or sticker visa to travel to Georgia. e-Visa is the easier of the two options to apply for online and is perfect for short trips, - you'll just need your passport, plans of travel, accommodation info, and travel insurance details. If you're staying in Georgia for longer, you'll have to apply for a sticker visa through a Georgian embassy. Companies like HECT India can help with the process to keep it simple. Apply 3 weeks before your trip to reduce last minute stress.

  2. Best Time to Visit Georgia: If you're considering planning a trip to Georgia, the best time of year to go would be in the spring (March to May) or the autumn (September to November). Spring time means blooming valleys and crisp mountain views, and great conditions for hiking and monastery-hopping. In autumn, the golden harvests, wine festivals, and scenery are perfect. Both of those seasons offer great weather, fewer visitors, and plenty of unforgettable experiences. 

  3. Currency Exchange and Budgeting: When going to Georgia, forget the Rupees - INR is not accepted there. So instead, get hold of US Dollars or Euros, which are both easily exchanged when you arrive. Practical guidance: The Georgian Lari is not readily available to buy in India, it is worth purchasing either USD or EUR at least three days prior to your trip, from reliable forex vendors, banks, or you can even purchase them online. 

  4. Local Cuisine and Vegetarian Options: Georgia may be well known for its meat-heavy dishes, but those who are vegetarian will not go hungry! Authentic options can be found in vegetarian comfort foods, such as Khachapuri (cheese-filled bread), Lobio (bean stew). These options are all full of flavor and vegetarian! Tbilisi alone has numerous Indian food establishments. Whether you are trying local cuisine or you are simply craving a curry, the options in Georgia will leave you satisfied and full!

  5. Language and Communication: Georgian is the official language, many locals speak basic English in tourist areas such as Tbilisi, Batumi, Gudauri, and Kazbegi, especially at hotels, cafes, and volunteer services provided for tourists. There may be more of a language barrier in smaller towns, but that shouldn't be an issue with Google Translate on your side! You will also score some points if you learn a few local greetings, like "Gamarjoba" for hello—it always brings a smile. Friendly locals, warm gestures, and technology can help make it all better. 

  6. Transport and Connectivity: Georgia has a great combination of practical and picturesque modes of transport that will make it simple and pleasant to explore this marvelous little country! The major cities like Tbilisi, Batumi, and Kutaisi  have train connections. The recommended travelling option to neighboring cities is to take a domestic flight - which is best for travelling quickly. As far as other transport options in Georgia are concerned, the road network is diverse, as there is a wide array of buses, taxis, and car rentals available to help you explore the cities. 

  7. Cultural Etiquette and Safety Tips: Georgians are noted for their hospitality and friendliness, and they will often treat their guests as if they were family. While the country is relatively safe for tourists (even solo traveling women), observance of local culture and traditions is important. When going to a church, dressing modestly is appropriate. Tipping is not compulsory but is common in the hospitality industry, where it is appreciated if you leave between 10-15% for good service.

Georgia is a beautiful and safe country with lots to explore. With a little planning, your trip from India can be easy, fun, and you can enjoy everything Georgia has to offer!





🎉 The Éclat Mega Job Fair is Back!

Join us on 10 July 2025 at D.Y. Patil School of Hospitality & Tourism Studies, Navi Mumbai for one of India's biggest hospitality recruitment events. Connect with top employers, explore exciting career opportunities, and interview on the spot.

🚀 Register Now

Want to recruit? Email us or WhatsApp us.

Experience indulgence beyond the plate at Canberra’s Truffle Season

As the cool winter air sets in, Canberra welcomes an eagerly awaited season that is all about the prized black truffle. Known as Australia's premier truffle-hunting destination, the city transforms into a culinary playground, turning the truffle season into a celebration of seasonal festivities. Canberra’s cosy restaurants, tucked into every corner of the city, serve up dishes infused with the magic of black truffle while bustling farmer’s markets overflow with fresh, local produce. And truffle hunts, paired with indulgent feasts and fireside moments, promise a kind of indulgence that goes well beyond the plate every truffle season.

 From late June to mid-August, this season provides more than indulgent bites – it’s a whole sensory escape. Whether you're foraging for the black gold on a chilly winter morning or sipping your first cuppa at a cosy cafe, the experience encourages travellers to see, smell, and taste winter in ways never thought possible. For travellers discovering the charm of Canberra, an unforgettable journey awaits, where the air is cool, the sun is bright, and the truffles turn every experience into something extraordinary – This is an immersive winter experience that belongs on every bucket list.

 

The Truffle Hunts

The seasonal truffle hunts offer a thrilling opportunity for travellers to witness the magic of harvesting the aromatic black truffle. Adding to the experience are live truffle hunts at two of Australia’s finest truffieres - Beltana Farm and The Truffle Farm where people can indulge in unique truffle-inspired culinary offerings. The truffle hunts are guided by passionate local producers and their expertly trained truffle dogs. With noses to the ground and tails wagging, these four-legged foragers lead the way with purpose.

 

Stay amidst a trufferie

Desire a quiet charm of a rural escape? Now imagine waking up to misty mornings, surrounded by over 800 oak and hazelnut groves, and the scent of truffles lingering in the winter air!  Beltana Farm, just ten minutes from Canberra’s city centre, grants just that, a delightful blend of rustic charm and modern elegance set amidst a trufferie of over 800 trees. For those seeking tranquillity and a gourmet connection, this boutique farm stay with its contemporary elegance delivers farm-to-table indulgence alongside serenity.

 

Truffles and more at the Winter Market

Celebrate the season's bounty at the Dairy Road Winter Market (26 July) and taste the best of the region's cool-climate produce with over 50 seasonal producers showcasing everything from truffles, wine, and garlic to olives and organic vegetables.

Whether you’re a seasoned gourmand, a wanderer at heart, or simply seeking something special in the city, Canberra’s Truffle season promises a multi-sensory experience. Come for the truffles, stay for the cosy aura and the cool-winter charm, and leave with a little magic tucked into every memory.

 

European-Inspired Dolci Opens Doors to New BEL Road, Marking Third Bengaluru Location

Bengaluru, July 2025: Dolci, the premium European-themed café that has captivated Bangalore with its sophisticated dining experiences, proudly opened its third outlet on New BEL Road today, graced by the presence of the Colaco Family and Kumar Family, the brand's promoters, alongside Ms. Aarthi Krishnan. Following the remarkable success of their flagship store on Cunningham Road and their premium outlet on Lavelle Road, this new location continues Dolci's mission of introducing European culinary excellence paired with warm Indian hospitality to discerning diners across India's culinary capital.

The New BEL Road outlet represents Dolci's continued commitment to bringing authentic European café culture to diverse neighbourhoods across Bengaluru, following the successful launches of their flagship Cunningham Road outlet and premium Lavelle Road location earlier this year.

Since 2008 Dolci has consistently elevated Bangalore's dining scene by seamlessly blending sophisticated European gastronomy with warm Indian hospitality. The brand continues its rapid expansion with plans to establish 50 outlets across India.

"Each new Dolci outlet is a testament to our unwavering commitment to culinary excellence and our vision of making premium European café culture accessible to food enthusiasts across the city," said Mr. Balaji M, CEO of Dolci. "The New BEL Road location allows us to serve the growing community in North Bangalore with the same quality and sophistication that has made Dolci a beloved dining destination."

The New BEL Road outlet maintains Dolci's distinctive Santorini-inspired design aesthetic and open kitchen concept, offering guests a captivating dining experience that showcases both visual appeal and culinary artistry. The café features the brand's extensive menu of handcrafted delicacies, including artisanal pastries, traditional European cuisine, and innovative beverage creations.

Guests can enjoy Dolci's signature beverages, including the popular Popcorn Latte and the unique Caramel Island Espresso, alongside a sophisticated range of coffee experiences from traditional European-style espresso drinks to specialty teas like Blue Pea tea. The outlet offers multiple milk alternatives including A2 Cow Milk, Soy Milk, and Almond Milk, catering to diverse dietary preferences.

True to Dolci's founding principles, the New BEL Road outlet maintains the brand's dedication to using farm-fresh, GMO-free ingredients in all its vegetarian dishes and free range eggs, sourced for egg-based dishes. Each offering reflects the culinary expertise that has made Dolci synonymous with premium café dining in Bengaluru.

The new outlet operates with Dolci's signature show kitchen concept and exceptional service standards, creating an immersive dining experience that caters to both millennials and Gen Z seeking sophisticated dining options in a warm, welcoming atmosphere.

About Dolci

Dolci is a premium European-themed café and boulangerie established in 2008 that has revolutionized Bangalore's culinary landscape through its sophisticated blend of European gastronomy and Indian hospitality. What began as a passionate home-baking venture has evolved into a distinguished brand known for its gourmet offerings, Greek-inspired architecture, and unwavering commitment to quality. With three outlets now operational in Cunningham Road, Lavelle Road, and New BEL Road, Dolci continues to redefine the premium café experience while pursuing its ambitious expansion plan across India.

Location Details:

Address: No 108, AGS Layout, New BEL Road, Chikkamaranahalli, Bangalore - 560094 (Opposite Blue Hyundai)

The Fern Residency, Jodhpur Unveils Sattva: A Global Culinary Destination with Royal Roots

The Fern Residency, Jodhpur proudly announces the grand opening of its all-new multi-cuisine restaurant — Sattva. Nestled in the heart of the Blue City, Sattva is where the grandeur of Jodhpur’s culinary heritage meets the sophistication of global cuisine.The Fern Residency, Jodhpur proudly announces the grand opening of its all-new multi-cuisine restaurant — Sattva. Nestled in the heart of the Blue City, Sattva is where the grandeur of Jodhpur’s culinary heritage meets the sophistication of global cuisine.

“With Sattva, we envisioned a place where the essence of Jodhpur meets the appetite of the world. It’s more than dining — it’s storytelling through food,” says Pawan Sharma, Head of Sales at The Fern Residency, Jodhpur.

Designed with contemporary aesthetics and warm hospitality, Sattva promises an immersive experience — whether you're a local gastronome or an international traveler looking for taste and tradition.

Come, be part of this new chapter in Jodhpur’s dining story.

Ayushmann Khurrana becomes ‘Mr. Vacaywala’ in new Agoda TV ad, encouraging Indians to ‘take a break from stress’

New Delhi, 1 July 2025 – Digital travel platform Agoda has launched its latest India campaign, ‘Escape the Stress, See The World For Less’, featuring Bollywood superstar Ayushmann Khurrana in an exciting double role. The campaign highlights the increasing need for frequent breaks in today's fast-paced world and positions Agoda as the go-to travel solution for affordable getaways
Discover the impactful journey through Film 1 and Film 2 now available for viewing on YouTube.

 

However, frequent travel can be financially challenging. Agoda addresses this by offering affordable travel options across over 5 million holiday properties in India and abroad.

 

In the new TV commercial, Ayushmann Khurrana takes on dual roles. He is first seen as an overworked employee before appearing in the role of the charismatic "Chief Wellness Officer" Mr. Vacaywala, who provides the perfect solution: stress-free travel with Agoda. The ad cleverly showcases how Agoda’s competitive prices make frequent escapes possible, allowing people to refresh and recharge.

 

Ayushmann Khurrana shared, “Between juggling jam-packed schedules and marathon days on set, I could definitely use a Mr. Vacaywala in my life. Playing this character for Agoda's campaign was a blast, and it was a fun reminder that we all need to hit pause and recharge every now and then.”

Gaurav Malik, Country Director India at Agoda shared, "Ayushmann brings a unique charm to this campaign, embodying the essence of what Agoda stands for – making travel fun as well as stress-free and affordable. And the message of his ‘Mr. Vacaywala’ persona rings true. When we surveyed 2025 travel motivations, 80% of Indian respondents gave relaxation as the prime reason to travel, so we’re excited to see how the ‘take a break from stress’ message will appeal to Indian travelers."

As Agoda continues to expand its presence in the Indian market, this campaign is set to connect with consumers seeking hassle-free, budget-friendly travel options. Agoda teamed up with creative agency Ogilvy to bring this vision to life. The campaign will reach audiences on both television and digital channels.

 

Samosa Singh Gets a Fresh Look!

New logo, new vibe, your favourite samosa, now healthier, tastier, and crispier!

Delhi,  July, 2025: Samosa Singh, one of India's leading quick-service restaurant (QSR) chains and a beloved destination for authentic and delicious samosas, is excited to unveil its brand new identity, featuring a new logo, menu revamp, and commitment to serving healthier, tastier, and crispier snacks. As Samosa Singh continues to grow and evolve, its dedication to innovation, quality, and customer satisfaction has consistently remained strong. The new logo represents this change, with a more polished and contemporary design that illustrates its commitment to providing the perfect crunch and taste in each bite.

The new menu is an absolute blend of tradition and innovation—crafted to appeal to Gen Z’s adventurous palate while still being nostalgically loved by millennials. It is a much-needed evolution to stay ahead in today’s fast-changing food ecosystem, where being relevant means being rooted yet refreshingly different. The brand is redefining indulgence by incorporating better-for-you ingredients and mindful cooking methods, without compromising on the flavours their customers love.

The new logo is designed to be modern, consistent, and globally appealing. The bolder moustache is a proud nod to their roots and personality, while the cleaner lines and new typography makes the logo more universally readable. The refined aesthetics elevate the brand, aligning with a more upscale and health-conscious market. The updated logo design ensures they remain relevant in a competitive food and retail market, while the brand consistency across packaging, digital platforms, and merchandise reinforces their identity.

To appeal to the younger generation, the brand has introduced special packaging that's vibrant, Instagrammable, quirky and made from high-quality materials. This packaging is designed to resonate with Gen Z's love for visually appealing and sustainable products, making Samosa Singh a perfect fit for attracting new generation and environmentally conscious consumers.

"As founders, this moment is incredibly special for us. We are excited to unveil not just a new look and menu, but a renewed commitment to what Samosa Singh truly stands for — food that is healthier, tastier, and crispier, without losing its soul. Samosa Singh refreshed look is a reflection of our journey, our learnings, and our promise to keep evolving with our customers. It marks a new chapter driven by innovation, rooted in quality, and powered by the love and trust of those who’ve been with us from the start." said Nidhi Singh, Co-founder, Samosa Singh.

At Samosa Singh, we’ve always believed in reimagining Indian street food with a fresh perspective. This change isn’t just cosmetic — it is a bold step towards building a brand that is more thoughtful, relatable, and future-ready. With a strong focus on sustainability, aesthetics, and storytelling, we are confident that our refreshed identity will strike a chord with both loyal fans and a new generation of snack lovers,” added Shikhar Veer Singh, Co-founder, Samosa Singh.

Apeejay Surrendra Park Hotels signs Management Agreements for THE Park Jaipur and Zone by The Park Govardhan

National, July 2025: Apeejay Surrendra Park Hotels Limited (ASPHL) is pleased to announce the signing of two landmark hotel management agreements (HMA). The company will launch THE Park Jaipur - an owned joint venture with Goyal Group, and introduce its upper-midscale brand Zone by The Park in Govardhan.

These agreements mark significant additions to the brand’s expanding footprint, bringing its signature blend of contemporary design, social energy and modern hospitality to culturally and spiritually rich destinations.

THE Park Jaipur will be located in Kukas, an area known for its historical and cultural heritage, just minutes away from Jaipur’s iconic landmarks. Spread across 18,000 square metres, the 150-key hotel is being developed in partnership with Goyal Group from Indore. When open, it will be a new wedding and conference destination and will feature our signature food and beverage brands as well as a wellness centre. It will be positioned as both a luxurious retreat and a buzzing social destination in Rajasthan’s capital.

The second agreement brings Zone by The Park to Govardhan in Uttar Pradesh, a town of immense religious significance. Featuring 75 well-appointed rooms, the hotel is meant for design-conscious price-conscious travellers, offering contemporary comfort alongside curated experiences for pilgrims, leisure travellers, and event-goers. It will also include spacious banquet halls; its signature pool – Playa; Vitalia Spa, and all-day dining – Bazaar catering to both leisure and wellness travellers.

Strategically located, Zone by The Park Govardhan offers convenient access to major pilgrimage sites including Mathura (25 km) - the birthplace of Lord Krishna, and Vrindavan (24 km), known for its temples and spiritual heritage.

With these signings, Apeejay Surrendra Park Hotels continues to strengthen its presence across India. With a strong design philosophy and a focus on creating buzzing social hubs, the brand remains at the forefront of shaping contemporary Indian hospitality.


Ingredient Ideology | Ways With Sandwiches By: Dr. Kaviraj Khialani- Celebrity Master Chef

Sandwich is one of the concepts which dates back in history where a famous British statesman named John Montagu also known as the 4th earl of sandwich and had a passion for gambling once put across his request to his server at a casino to assist him putting together the parts of the contents of his platter in the form of assembling them in between two slices of bread which made him concentrate on his cards and was much convenient in enjoying his put together bite. It is since then sandwiches have seen much development happening in its ingredients, breads, spreads, fillings, toppings and garnishes.

While some sandwiches are hot, some are cold, there are also small bite sized open sandwiches called canapes which are also known as Zakuskies in Russia. From the veg to the eggs, diary, poultry, meat, seafood, charcuterie products like ham, sausages, bacon and now even vegan & keto diet varieties of sandwiches are truly a foodie’s delight!

Here are a few interesting ideas with Sandwiches.

Recipe-1] TRIO HERBED TOMATO- SPINACH SANDWICH

Ingredients

4-6 slices of white/brown bread/multi-grain loaf.

2 tsp olive oil.

1 tsp chopped garlic.

1 small onion sliced.

½ bunch spinach cleaned and blanch the leaves & refresh.

Salt and crushed black pepper to taste.

½ tsp mustard paste.

1-2 tbsp. butter.

1- 2 tomatoes sliced and de-seeded.

¼ cup cheese grated- processed/parmesan cheese.

10-12 no fresh basil leaves.

½ tsp chili flakes.

To serve with:

Tossed salad/ chips/ tomato ketchup/ dips.

Method:

Pre-prep all the ingredients for the sandwich, slightly toast the bread slices and then cool, apply a spread of butter and mustard paste on the bread slices. In a separate pan, saute the garlic in olive oil and add in the blanched spinach leaves, add salt and pepper to taste, cook for 2 mins and remove, cool. Place the tomato slices, basil leaves, saute spinach, cheese and chili flakes in between the two slices of bread. Pre-heat the sandwich griller or toaster and once the desired color and texture is achieved, cut into triangles and serve hot with accompaniments.




Recipe-2] COWBOY’S PASSION TANGY CORN SANDWICH

Ingredients

4-6 slices of white bread/ brown bread/ herbed bread. 

2 tsp peanut butter.

1 tsp oil.

1 tsp garlic- chopped.

Salt and pepper to taste.

1 cup American sweetcorn, boiled.

½ cup green/red capsicums, cut into small cubes.

½ tsp mixed herbs.

½ tsp chili flakes.

2 tsp tomato ketchup

2 tbsp. grated cheese

2-3 sliced black/green olives.

1 tsp parsley, chopped.

Method:

Pre-prep all the ingredients for the sandwich. Heat oil in a pan saute the garlic, onion, corn and capsicums for 2-3 mins. Turn off the flame add in the grated cheese, salt, pepper, herbs & chili flakes, olives, parsley and mix well and allow to cool. Separately mix together the peanut butter and tomato ketchup into a smooth spread to apply on the bread slices. To assemble the sandwich, apply butter on one slice and the peanut tomato spread on the other slice, place the corn- capsicum-cheese mixture cover and place the sandwich on the hot griller/toaster or hot plate and cook well on both sides, serve hot.




Recipe-3] THE LAYERED PERSONA SANDWICH

Ingredients

4-6 slices of bread-white/brown/ multi-grain 

2 tsp butter

2 tsp mayonnaise

Salt and pepper to taste

1 cup assorted lettuce leaves.

1 red ripe tomato, sliced

1 ripe avocado- peeled, stones and sliced.

2 tbsp. cream cheese.

2 no chicken breasts, boiled/grilled and sliced.

2 no boiled eggs sliced.

2-3 no jalapenos- sliced.

8-10 no fresh basil leaves.

Method:

Pre-prep all the ingredients for the sandwich. Slightly toast the slices of bread on both sides and apply a spread of butter and mayonnaise. Assemble a few lettuce leaves, few slices of boiled eggs, sliced avocado with a little cream cheese over it, tomato slices, jalapenos, sliced cooked chicken breasts, we can also alternate with slices of ham and salami or bacon as well. Place a few basil leaves as well in between the layers. Once the sandwiches are set lightly brush them with melted butter on the surface and place them on a hot griddle/pan and heat on both sides for a couple of minutes, cut and serve with ketchup and chips.




Recipe-4] CHICKEN MAYO CROISSANT SANDWICH

Ingredients:

3-4 no plain or cheese croissants- slice them open horizontally.

For the filling:

½ cup mayonnaise or hung curd could also be substituted.

½ cup boiled chopped or shredded chicken.

2 no cubes of hard boiled eggs-optional.

Salt and pepper to taste

2-3 cheese slices –optional

¼ cup shredded cabbage- white or purple

Lettuce leaves- as needed to place in the sandwich.

4-5 no slices of cucumber

4-5 no sliced tomatoes.

3-4 no sliced olives- black or green.




Method:

Assemble all the ingredients for the tasty croissant stuffed sandwich. Slit the croissants and keep aside, in a mixing bowl combine together the mayonnaise with the boiled chicken, add in some diced boiled eggs as well if desired, add in seasonings, cabbage and few olives and mix well. Place the crispy lettuce leaves inside the croissant followed by sliced cucumbers, the mayo chicken filling, cheese slices, tomato slices and finally close the croissant lightly secure with a toothpick if needed and serve it at room temperature.




Recipe-5] TUNA – POTATO & OLIVE CREAM CHEESE SANDWICH

Ingredients:

4-6 slices brown/multi-grain bread

½ cup mayonnaise

Salt and pepper to taste

½ tsp mustard paste

2-3 tbsp. sliced black/green olives

½ can tuna fish tin, oil or water to be drained off completely.

1 no boiled peeled cubed potato

2 tsp cream cheese/ feta cheese

½ tsp chili flakes

½ tsp mixed herbs

½ cup lettuce leaves

3-4 no cherry tomatoes or tomato slices

2-3 jalapeno peppers sliced.

4-5 slices of cucumber

1 small onion sliced.

Method:

Assemble and pre-prep all the ingredients for the tuna potato sandwich. Slightly toast the bread slices first, apply a little butter on them and keep aside. In a mixing bowl combine together the tuna fish with boiled cubes of potato into mayonnaise, mustard paste, seasonings, herbs, chili flakes to taste and mix well. Place this filling with cucumber, tomato, jalapenos, onions, olives, cream cheese in between two slices of buttered toasts and secure them in place. Cut the sandwiches into fancy shapes and assemble them on a serving plate or platter and serve with a bowl of tossed salad or a healthy shake to go along.




Recipe-6] PEPPERY COTTAGE CHEESE SANDWICH

Ingredients:

4-6 slices of white/brown bread

For the filling:

2 tsp oil

1 cup paneer grated

1 small onion chopped

½ chopped green capsicum

1 green chili chopped

Salt and pepper to taste

½ tsp chaat masala

1 tsp schezuan sauce

2 tsp tomato ketchup

2 tsp grated cheese

½ cup lettuce leaves

2 tbsp. butter to apply on the bread slices.

Method:

Apply a little butter on the sliced bread and keep aside. Heat oil in a pan and saute the onions add in the chili and capsicums followed by the grated paneer. Add in the seasonings, sauces to taste and give it a nice mix for a couple of mins on a medium flame. Remove from the flame and allow to cool completely and now add cheese and mix. Finally, to assemble the sandwiches place a little lettuce leaves on the buttered bread, place the prepared spicy and tangy paneer filling and secure the sandwiches. Heat a tava/ oven and slightly toast the sandwich on both sides and serve hot with assorted dips and sauces/a bowl of freshly tossed sprout salad goes well too.




99 Pancakes Debuts in Delhi-NCR with First Store in Gurgaon

The brand has an aggressive expansion plan for the Delhi-NCR market

Gurgaon, June 2025: Mumbai’s beloved brand, 99 Pancakes, famous for its innovative dessert offerings, has marked its footprints in Delhi-NCR, with its first outlet at Baani Square in Gurgaon. The launch of this outlet signifies the brand’s continued expansion across India. The QSR chain is prominently present in Mumbai, Navi Mumbai, Pune, Nashik, Shirdi, Hyderabad, Bangalore, Varanasi, etc.

The new outlet at Gurgaon continues the brand’s mission of making international dessert experiences accessible to Indian consumers. With a youthful, vibrant atmosphere and a focus on quality and consistency, 99 Pancakes caters to a broad audience from all age groups.

To celebrate the launch, 99 Pancakes rolled out an exclusive limited-time offer for its customers. From June 27th to 29th, 2025, patrons who visited the outlet enjoyed 6 Mini Pancakes and a Classic Waffle for just ₹99.

99 Pancakes offers a diverse 100% vegetarian menu that includes Pancakes, Waffles, Shakes, Waffle Cakes, Crepes, Macrons etc, and a variety of hot and cold beverages - all crafted with premium ingredients and served with an innovative twist.

The brand has also earned recognition for its creative collaborations with top names such as Nutella, KitKat, Epigamia, and MyFitness Rage Coffee, Cartoon Network, bringing customers a menu that is constantly refreshed with exciting new flavours and combinations.

Commenting on the launch, Vikesh Shah, Founder of 99 Pancakes, said, “We are thrilled to bring 99 Pancakes to Delhi-NCR, where Gurgaon is the perfect market for us to begin this journey. This area has a dynamic food culture with an appetite for fresh and creative offerings. We have an aggressive expansion strategy for the Delhi & NCR market and will soon be opening up new outlets in different formats”.

 99 Pancakes continues to expand at a fast pace, driven by customer demand for premium yet affordable desserts. The Gurgaon store is another step forward in fulfilling the brand’s vision of making delicious sweet treats available to a wider audience across India.

About 99 Pancakes

99 Pancakes is India's premier quick-service restaurant (QSR) chain, specializing in an extensive range of delectable pancakes, desserts, and beverages. Known for its innovative flavors and commitment to quality, 99 Pancakes has become a beloved destination for dessert lovers across the country. The brand continues to expand its menu offerings, bringing unique and delightful experiences to its customers every day.

Hilton Bengaluru Embassy Manyata Business Park Concludes Green Month with Tree-Planting Drive, Celebrating a Legacy of Sustainable Hospitality

Bengaluru,  June 2025: Hilton Bengaluru Embassy Manyata Business Park concluded its impactful month-long third anniversary celebration today with a hands-on tree-planting drive led by its senior leadership team. In partnership with SayTrees Environmental Trust, 17 Heads of Department (HODs) from the hotel planted saplings at the Rail Wheel Factory in North Bengaluru, symbolizing the hotel’s commitment to sustainability and community engagement.

This event marked the culmination of the hotel’s “Book a Room, Plant a Tree” campaign, a special anniversary initiative launched in May 2025. For every room booked during the month, a tree was planted in the guest’s name — transforming each stay into a living, growing legacy.

“This final planting is a celebration of purpose,” said Mr. Manish Garg, General Manager, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park. “We began the month by planting trees alongside our guests. Today, our leadership team has joined hands to reinforce our pledge — that hospitality can and should leave the world better than we found it.”

Around 2,000 trees have been planted as part of this initiative, each geotagged, cared for by local farmers, and trackable by guests through a digital dashboard. This approach ensures a survival rate of over 90%, supports farmer livelihoods, and creates a tangible, lasting impact well beyond the check-out date.

The tree-planting campaign is part of the hotel’s broader sustainability journey, which is deeply embedded in its daily operations. With over 98% of energy coming from renewable energy, the hotel features a solar-powered hot water system that heats 15,000 liters each day, significantly reducing its energy footprint. An in-house glass bottling plant eliminates the need for 2,500 plastic bottles daily, supporting the global push against plastic pollution. Guest rooms are completely free of single-use plastics, and are instead equipped with eco-conscious amenities such as reusable mugs and refillable toiletry dispensers — small touches that collectively make a big difference.

Opened in 2022, Hilton Bengaluru Embassy Manyata has quickly become a benchmark for premium business travel in North Bengaluru, offering 60,000 sq. ft. of flexible event space and world-class hospitality, and responsible luxury under one roof. As one of South India’s largest dual-brand properties, the hotel continues to lead the way in sustainable hospitality.

This initiative may have ended, but its impact will continue to grow — leaf by leaf, guest by guest.

Amicii Brings a Fresh Take on the Neighbourhood Bar to Indiranagar  

Bangalore, June 2025 — The city’s ever-evolving nightlife scene has a new address.  Amicii, a thoughtfully designed casual pub, has officially opened its doors in the heart of  Indiranagar. Bringing with it an elevated yet familiar experience, Amicii is a space designed for the city’s vibrant crowd to gather, connect, and stay a little longer. 

Intended to feel both familiar and exciting, Amicii has been created as a space for  Bangalore’s crowd to gather, connect, and unwind. Whether it’s long lunches that turn into sunset drinks, or a spontaneous night out with friends, this is the kind of place where you’ll want to linger a little longer. 

Tucked away on 100 Ft Road, the newly reimagined venue is spread across two floors,  culminating in a double-height rooftop crowned with a retractable roof and framed by lush green canopies—a hidden pocket of ease in the middle of the city’s rush. Whether you’re here for cocktails, comfort food, or simply the vibe, Amicii promises a fresh take on casual dining and drinking. 

Designed by Studio Camarada, the interiors are rooted in tropical modernism—clean lines, earth tones, warm textures, and just enough dramatic flair. The bar itself stands as a striking centerpiece upstairs, bringing the room together as a social anchor, surrounded by curated artworks and pops of unexpected detail. It’s equal parts laid-back and elevated — a reflection of Bangalore’s easygoing yet dynamic spirit. 

As for the menu, expect globally inspired comfort food with playful local twists. From  Goan pork chorizo tacos to dynamite prawn uramaki, Thai coconut prawns to their signature Southern Fried Chicken Burger, every dish is designed to go hand-in-hand with Amicii’s signature cocktails. Think bold, inventive drinks like the Basilisk’s Kiss and  Penja Paradox, alongside well-loved classics reimagined with fun names and a local touch. 

“At its heart, Amicii is a space to simply unwind — great food, great drinks, and good company. We wanted to build a neighbourhood hangout that feels inviting and easy, but with enough excitement to keep you coming back,” shares the team behind the concept. 

Open daily from 12 PM to 1 AM, Amicii is already shaping up to be the city’s next favourite address for laid-back afternoons that turn into lively evenings.  


🎉 The Éclat Mega Job Fair is Back!

Join us on 10 July 2025 at D.Y. Patil School of Hospitality & Tourism Studies, Navi Mumbai for one of India's biggest hospitality recruitment events. Connect with top employers, explore exciting career opportunities, and interview on the spot.

🚀 Register Now

Want to recruit? Email us or WhatsApp us.

Agoda Reports Rise in Indian Travel to Southeast Asia as Visa Restrictions Ease Across Region

New Delhi, June 2025: The landscape of international travel for Indian passport holders is undergoing a transformation, courtesy the growing trend of relaxed visa policies across Southeast Asia. This shift is not only breaking down logistical barriers but also encouraging an increase in international travel, particularly to destinations that have recently simplified entry requirements.

Data from digital platform Agoda reveals that Indian travellers are responding enthusiastically to these changes. Comparing accommodation searches made on Agoda between July to December 2024 for check-ins between January to May 2025, against the same timeframe a year earlier, Malaysia, Palau, the Philippines, and Sri Lanka — countries with eased visa requirements — have seen a clear rise in interest.
Malaysia, which introduced visa-free entry for Indian citizens in 2023, recorded a 47% year-on-year (YoY) increase in accommodation searches. Cities like Langkawi (+118%), Kuala Lumpur (+28%) and Highlands (+27%) have seen an increase, indicating renewed enthusiasm for Malaysia’s diverse travel offerings. Similarly, the Pacific Island nation of Palau, despite being a lesser-known gem, witnessed a 49% increase in interest, alongside its recent announcement of visa-free entry for Indian passport holders earlier this month. 

The Philippines, a long-time favourite for sun-soaked escapes, has also joined the club of visa-friendly destinations for Indians starting this June. Agoda has observed an upward trend in accommodation searches among Indian travellers for the Philippines, contributing to a YoY increase of 26%. The cities of Manila (+43%), Palawan (+30%), and Cebu (+25%) are among the top gainers.


Finally, Sri Lanka has also seen a 9% overall YoY increase following the country’s decision to grant visa-free access to Indian passport holders last October. Increased interest in destinations like Mirissa (+31%) and Nuwara Eliya (+16%) suggest Indian tourists are eager to explore beyond familiar favourites such as Colombo and Kandy.

Commenting on the trend, Mr. Gaurav Malik, Country Director India, Sri Lanka, and Nepal at Agoda, said, “The easing of visa restrictions across Southeast Asia is a welcome move that resonates strongly with Indian travellers. As barriers to entry fall, we’re seeing a direct impact on travel interest and planning. This new era of accessibility is helping travellers discover not just tourist-favourites like Malaysia, Philippines and Sri Lanka but also hidden gems like Palau. Agoda remains committed to making travel seamless and affordable, and we’re excited to see where this heightened accessibility takes Indian tourists next.”

With over 5 million holiday properties, 130,000 flight routes, and 300,000 activities, Agoda makes it easier than ever for Indian travellers to explore the world like never before. Adventures can begin at Agoda.com, with the best deals available on the Agoda mobile app.




🎉 The Éclat Mega Job Fair is Back!

Join us on 10 July 2025 at D.Y. Patil School of Hospitality & Tourism Studies, Navi Mumbai for one of India's biggest hospitality recruitment events. Connect with top employers, explore exciting career opportunities, and interview on the spot.

🚀 Register Now

Want to recruit? Email us or WhatsApp us.

Toscano Reaches Andheri! A New Home for Authentic Italian Dining in the Suburbs

Andheri, June 2025: Everyone loves a place where great pizza, authentic Italian flavours, and warm hospitality come together. Toscano, the renowned Italian restaurant chain, now brings this signature Italian flair to Andheri. Following the success of its first outlet in Navi Mumbai, Toscano continues its journey into the city with a new address at Veera Desai Industrial Estate in Andheri. So get ready to experience and dig into the Tuscan-inspired flavours in the suburbs. 

Toscano is a collaboration between Chef Jean Michel and Chef Goutham, with a shared mission to bring the true taste of Italy to India. The brand has grown this vision successfully by making a mark across top cities like Bangalore, Chennai, Pune, Hyderabad, Delhi, Navi Mumbai, and now Andheri. Traditional recipes using premium ingredients keep the essence of the brand alive to bring finest Italian flavours to your table. 

Talking about this next step in expansion, Chef Goutham says, “Mumbai was always on our mind, and the love we received from our Navi Mumbai outlet has only motivated us to keep growing. The consistent quality of our food and ingredients makes it a favourite among our guests. We’re honoured to be part of Andheri’s culinary landscape and invite everyone to experience why Toscano has become a name loved by Italian food enthusiasts across India.” 

So, what should you be ordering? Try their timeless favourites Insalata di formaggio di capra e pere ( Goat Cheese & Roasted Pear Salad), Sourdough Pizzas, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast, an Italian comfort food) and Spaghetti Aglio Olio. Tiramisu and Kahlua Mousse are their much-loved desserts. 

Walk in with your friends, colleagues or family for a nice Italian indulgence. The place has an inviting ambience with an alfresco seating too. The rich burgundy here complements with lush greenery added within to create cozy comfort. If you want to dig into a fluffy sourdough pizza or rich creamy pastas, Toscano welcomes you to Andheri. 

Ramee Group launches its newest retreat in the scenic hills of Munnar

Ramee Group of Hotels announces the grand launch of its latest upscale resort in India, Ramee Wolkenburg Resort & Spa, located in the lush, tranquil hills of Anachal, Eatty City, Munnar. This four-star retreat is Ramee Group’s newest destination for travelers seeking a harmonious blend of modern comfort, natural beauty, and warm hospitality.

The property features 40 well-appointed rooms and suites across various categories, including Bay Rooms, Premium Rooms, Executive Valley Suites, Premium Villas, and indulgent Jacuzzi Villas.

Each accommodation is designed to combine functionality with elegance, offering high-speed Wi-Fi, LCD TVs, minibars, ergonomic workspaces, and modern amenities. For those seeking elevated experiences, the Jacuzzi Villas and Premium Villas promise unmatched privacy and relaxation.

“The launch of Ramee Wolkenburg Resort & Spa in Munnar is a significant milestone in our journey to bring immersive, high-quality hospitality experiences to India’s most scenic destinations. Kerala is one of the most popular travel destinations in India. We are delighted to bring this unique hospitality experience to our guests,” said Saurabh Gahoi, Senior Vice President, Ramee Group of Hotels. “This resort reflects our vision of combining premium stays with nature, where guests can truly unwind while enjoying world-class amenities. We are excited to welcome travelers from across the globe to discover Munnar through the warmth and excellence that define the Ramee Group of Hotels.”

Guests can enjoy Speziato, the resort’s signature multi-cuisine restaurant blending Indian heritage with global flavors in a refined setting. The rooftop banquet hall, ‘Saptaswara’, is ideal for intimate events and corporate retreats. A fitness center and tranquil spa complete the holistic hospitality experience.

BWH Hotels signs its 10th SureStay by Best Western in India with new property in Ayodhya

New Ayodhya hotel strengthens brand presence as city sees tourism and infrastructure boom........

BWH Hotels announces the signing of SureStay by Best Western Ayodhya, marking the brand’s second hotel in Ayodhya and the 10th SureStay by Best Western in India. Strategically located just off NH 27 and approximately. 5 kilometers from the sacred Shri Ram Janmabhoomi Temple, this upcoming property promises comfort and convenience for guests.

SureStay by Best Western Ayodhya will feature well-appointed guestrooms, a restaurant, and a multipurpose hall, catering to the growing demand for quality midscale accommodation in the city.

As Ayodhya continues to witness rapid infrastructural growth and increasing tourist footfall, this addition aligns perfectly with the city’s evolving hospitality landscape and BWH Hotels’ vision for long-term development in the region.

Celebrity Chef Sanjyot Keer joins forces with ibis India

A new menu blending Indian flavours with global creativity aims to elevate guest experiences across Ibis hotels.........

ibis India has announced an exciting collaboration with renowned celebrity chef and culinary creator Chef Sanjyot Keer to elevate the guest dining experience at its signature restaurant, Spice It. This strategic partnership is part of a wider brand initiative to reinvigorate ibis India’s food and beverage offering and connect with the evolving tastes of today’s travellers.

Founder of Your Food Lab and former Food Producer on MasterChef India, Chef Sanjyot Keer is known for his unique storytelling approach and creative interpretations of Indian cuisine. With over two million followers on Instagram, and past collaborations with personalities such as Ed Sheeran, Ajay Devgn and Sourav Ganguly, Chef Sanjyot’s flair and modern culinary sensibility align seamlessly with ibis India’s fresh, inclusive spirit.

As part of the campaign, a specially curated menu will be rolled out at Spice It restaurants across all ibis hotels in India, showcasing Chef Sanjyot’s signature touch. Guests can expect standout creations such as Cloud Eggs Toasted Dreams, a playful twist on breakfast; the nostalgic-yet-refined Railway Chicken Curry; and the indulgent Gulab Jamun Ice Cream, designed to surprise and delight.

“We are thrilled to collaborate with Chef Sanjyot Keer in this bold step forward for our dining experiences,” said Tejus Jose, Director of Operations, ibis & ibis Styles India. “His creative approach and cultural relevance perfectly reflect the ibis brand ethos. This partnership redefines what guests can expect from food and beverage at an economy hotel – approachable yet innovative cuisine served with heart.”

Chef Sanjyot Keer added: “Partnering with ibis India is a wonderful opportunity to bring my culinary vision to life on a national scale. The menu we’ve created blends familiar Indian flavours with a global perspective, resulting in a collection of dishes that are comforting, imaginative, and made to spark conversation. I look forward to guests across the country enjoying this new dining experience.”

Tata-run IHCL signs MoU with Uttarakhand Government

A new initiative aims to train young people in hospitality services and boost regional employment opportunities...

Indian Hotels Company (IHCL) signed a Memorandum of Understanding (MoU) with the SETU AAYOG, Government of Uttarakhand, to establish a state-of-the-art hospitality skills training centre in Nainital.

Gaurav Pokhariyal, Executive Vice President, IHCL, said, “Uttarakhand is a well-established tourism destination with vast potential for employment generation in the hospitality sector. In line with IHCL’s ESG+ framework of Paathya, this upcoming skill centre will empower the region’s youth with industry-relevant training, encouraging inclusive growth while contributing to India’s travel and tourism economy.”

The New Skill Development Centre for Youth in Nainital, Uttarakhand, is in collaboration with SETU Aayog, Tata STRIVE, Kumaun University (KU), Nainital, Uttarakhand Skill Development Society, and the Department of Higher Education, Government of Uttarakhand.

Raj Shekhar Joshi, Hon’ble Vice Chairman of SETU Aayog, said, “This initiative is a step forward in aligning industry and academia for job creation and regional economic growth. Through this partnership, Uttarakhand is setting a benchmark for collaborative, industry-driven, and outcome-driven skilling.”

The multi-partner initiative includes Tata STRIVE as the implementation partner, with Kumaun University providing the centre infrastructure. The Departments of Skill Development and Higher Education, Government of Uttarakhand, will support operational funding. Over three years, the centre aims to train over 500 youth through entry-level courses in Food & Beverage Service, Front Office, and Kitchen, supported with hostel facilities. The program will also include on-the-job internships to bridge the gap between education and employment.

Ameya Vanjari, COO, Tata STRIVE, said, “This collaboration will open meaningful career pathways for the youth of the hills and create a ripple effect in local development.”