INITIATIVE | EESL signs MoU with Lemon Tree Hotels to implement energy efficiency measures

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EESL’s expertise will help Lemon Tree Hotels realize its stated intention of delivering a healthy triple bottom line – planet, people, and profit – through its sustainability initiatives

As a part of its ongoing efforts to create an energy-efficient economy, Energy Efficiency Services Limited (EESL), a joint venture under the administration of the Ministry of Power, has signed a Memorandum of Understanding (MoU) with Lemon Tree Hotels Limited for implementing energy efficiency and energy conservation measures at a selected number of the latter’s properties in India.

During the three-year engagement, both companies will work together to identify areas to improve energy efficiency and leverage the expertise of EESL and its subsidiary companies Convergence Energy Services Limited (CESL) and EPSL Trigeneration Private Limited, as the need maybe, in the areas of electric vehicles (EVs) and EV charging; air conditioning; solar rooftop installations; energy-efficient pumps and motors; indoor and outdoor lighting; and energy and water audits.

Sharing views on this engagement, Saurabh Kumar, Executive Vice Chairperson (EVC), EESL, said, “Energy efficiency is a vital, indispensable part of our vision for a sustainable future. We have a roadmap for getting there, and we need more and more willing partners from across industries to keep moving the needle on progress. Lemon Tree Hotels is one of the largest hotel chains in India, and we hope that the success we will achieve through our projects will encourage many more players to explore avenues for strengthening their energy efficiency and conservation initiatives.”

Patu Keswani, Chairman & Managing Director, Lemon Tree Hotels, said, “We are committed to our ESG focus at Lemon Tree. Over the years, we have undertaken several initiatives to reduce energy consumption, and we have implemented a number of environmentally friendly practices. For example, increasing the contribution of RE to our total energy consumption. Our partnership with EESL will enable us to enhance the impact of these measures and find ways to further reduce our carbon footprint, in order to move closer to our goal of being carbon neutral.”

EESL’s expertise will help Lemon Tree Hotels realize its stated intention of delivering a healthy triple bottom line – planet, people, and profit – through its sustainability initiatives. The projects implemented through this partnership will contribute to improving the overall energy efficiency and reducing the carbon footprint of the hotel company.

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Covid NEWS | Demand for hotel quarantine up in Trichy

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Hoteliers say they are offering rooms for single occupancy for a period of one to two weeks based on the doctor’s advice. With the tourism sector completely hit, they said they managing post-Covid care service to stay afloat.

As the number of people recovering from Covid-19 outnumbers fresh infections in Trichy, recovered patients who have vulnerable family members at home are opting for paid quarantine provided by hotels in the city. Interstate travelers instead of heading home directly are preferring paid isolation to ensure the safety of the family members. This has increased the demand for hotels that allocated a portion of their rooms for quarantining.

The hotels have also tied up with city doctors to offer teleconsultation for guests and provide post-Covid care including body vitals monitoring. Senior citizens who have pregnant women and family members with comorbidities were among the most to utilize the paid facility.

Apart from providing food and refreshments in the room, along with television and Wi-Fi, the hotels shall alert the doctors if the guest develops any complications during the stay. “To monitor symptoms of travelers returning from other states and vulnerable districts, we are suggesting to people who can afford it. They may spread the infection to family members if they visit their homes directly,” said Dr A Mohamed Hakkim, emergency physician.

Hotels have earmarked an entire floor for post-Covid care and the room service staff have been vaccinated and provided with PPE kits. “We are allowing people to use our rooms only if they have a suggestion letter from doctors. The demand for rooms is gradually increasing in recent days but we are allowing only recovered persons to stay,” said Mahesh Dilieep, general manager, Plazza hotels.

Hoteliers say they are offering rooms for single occupancy for a period of one to two weeks based on the doctor’s advice. With the tourism sector completely hit, they said they managing post-Covid care service to stay afloat. Although the need for paid isolation is high, only a few hotels offer the service. Recovered patients have pitched for even budget hotels to offer the service.


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New Opening | IHCL announces the signing of a 775-room hotel at Bengaluru Airport

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Part of Airport City at BLR Airport, hotel complex to have two brands – Vivanta and Ginger

Indian Hotels Company (IHCL) announced the signing of an agreement with Bengaluru Airport City Limited (BACL) for a 775-room hotel at Kempegowda International Airport, Bengaluru (BLR Airport). The hotel will be a combination of a 450-room Vivanta and a 325-room Ginger hotel. This will be a management contract with BACL to operate another hotel at BLR Airport where IHCL already operates in Taj Bangalore.

BACL – a wholly-owned subsidiary of Bangalore International Airport Limited – has been founded to develop the Airport City at BLR Airport as a world-class destination of truly mixed-use development, consisting of business, medical and biotech parks, a world-class mall, hospitality, convention, and exhibition centres and a central park. The Airport City will offer leisure, retail, entertainment, and hospitality, with a multipurpose concert arena for hosting large conventions and shows.

Commenting on the signing, Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, said, “Kempegowda International Airport, Bengaluru is one of the fastest growing airports in the world. This new upcoming hotel complex, along with Taj Bangalore, will offer a combined inventory of 1,150 rooms catering to the needs of this dynamic and evolving market. We are delighted to extend our partnership with Bengaluru Airport City Limited.”

The proposed hotel will be strategically located in close proximity to the concert arena that is currently under development and will be part of the sustainable Airport City being developed by BACL. The Vivanta and Ginger branded hotels will have extensive banqueting facilities to capture the growth potential of the MICE demand. It is slated to open in 2025.

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Marriott International | Marriott Bonvoy Portfolio of Brands Expands in Distinctive & Inviting Leisure Locales This Summer Season

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Global Travel Leader Meets Pent-Up Demand with New Openings Around the World, from Zambia and Ibiza to Wyoming

Marriott Bonvoy, Marriott International’s extraordinary portfolio of 30 hotel brands, award-winning loyalty program, and endless experiences, is setting the stage for a sensational summer with getaway-worthy hotel openings. Recent social listening research conducted on behalf of Marriott saw a significant year-over-year uptick in searches for one-of-a-kind stays (+106%), suggesting consumers are craving more authentic and unique hotel experiences.

With consumers continuing to show strong summer travel intent, here are several recent and upcoming openings to inspire their next adventure.

Second Chances in Unexpected Cities
Following a year of little to no travel, the term ‘revenge travel’ has fueled consumers to avenge their lost plans and many pivoting to unexpected locations in secondary cities. Located a few hours from the bustling metropolis of Shanghai resides Nanjing (or ‘Southern Capital’), a cultural destination steeped in historical heritage. Slated to open later this month, The Westin Nanjing Resort & Spa and CAST Nanjing, Autograph Collection will be the area’s first destination with two brands under one roof, delivering two distinctive experiences for leisure travelers. Opening in June, Moxy Nanjing Jiangning will bring a vibrant and stylish hotel experience for the young at heart. These new openings complement a growing portfolio of hotels in the region including Courtyard Nanjing Jiangning and The Sifang Hotel Nanjing, Autograph Collection, which both opened in April.

Across to Europe along Norway’s southwestern coast is Bergen, a World Heritage City with unspoiled nature and picturesque outdoor life. Shaking up the hospitality scene, Moxy Bergen opened its doors in May with the brand’s signature playful spirit beginning with check-in at the bar, small but smart bedrooms, and stylish communal spaces with local art. Over in the Romanian capital of Bucharest, The Marmorosch Bucharest, Autograph Collection is slated to open this summer. Housed inside a former bank, guests can expect to be welcomed with a rich heritage, four unique dining experiences, and nods to its building history weaved throughout including a chance for guests to engrave their own coin in the original vault.

Idyllic Island Getaways
Sunbathers and seclusion seekers are long overdue for their next escape and these locales are certain to be on any list. A destination revered for its beauty, the Maldives will welcome two stunning new resorts, each with their own unique take on the archipelagic state. The three islands of The Ritz-Carlton Maldives, Fari Islands, which opened June 1, serve as a base for discovering all the archipelago has to offer. Featuring a minimalist design that highlights sea views and pristine beaches, the resort includes beachfront and overwater villas with private infinity pools, an overwater spa, seven culinary experiences, wedding venues, Ritz Kids Club with daily adventures, and access to Fari Marina with elevated shopping, dining and entertainment. Nestled just north on Thilamaafushi Island, Le Méridien Maldives Resort & Spa – set to open late summer– will reflect mid-century design aesthetics inspired by the golden era of travel, presented through a Maldivian lens. Guests can expect to choose from a selection of villas from the beach to two-bedroom, dine at six restaurants and bars, and enjoy Le Méridien’s signature brand programs that evoke the glamour of a summer spent on the French Riviera. This includes “Au Soleil”, which encourages a summer state of mind with activations at “Golden Hour”, the magical hour at the end of a day under the sun; and Le Scoop by Le Méridien, which invites guests to pair a glass of rosé with a refreshing scoop of gelato or sorbet.

From one celebrated island to another, Hotel Riomar, Ibiza, A Tribute Portfolio Hotel – set to open in July – will mark the brand’s debut on Spain’s iconic White Isle. Where River (Rio) meets Sea (Mar), the resort will bring balance and serenity through a harmonious connection with nature. Experiences include camera-ready room views, casual alfresco dining at The Ocean Brasserie & Bar, and a ‘secret garden’ for acoustic music nights.

Situated on Greece’s western coast enclosed amongst a magical landscape, Domes of Corfu, Autograph Collection – slated to open its doors mid-July – invites families and couples to explore new ways of living and being within a community of likeminded spirits. Elegantly designed with striking domed architecture, Domes of Corfu will feature 233 rooms and suites each with its own private patio or veranda, four signature dining and bar concepts, award-winning Soma Spa, three swimming pools with adults-only areas, and the KiEPOS Kids Club.

Eco-Adventure Retreats
As conscious travel and environmental awareness continue to gain global traction, consumers are looking for ways to explore unique wonders of the world in a thoughtful way. Located at the gateway to the Grand Teton National Park in Jackson, WY, The Cloudveil, Autograph Collection, which opened in late May, captures a true sense of place and offers a modern sanctuary inspired by the organic elements of its locale. The property features 100 guest rooms and suites, a bistro-style restaurant and bar, an expansive rooftop terrace overlooking Jackson’s Town Square and Snow King Mountain, a tranquil outdoor pool and garden, and much more, all designed with the destination in mind.

Marking Tribute Portfolio’s debut in Africa, Ciêla, Lusaka, a Tribute Portfolio Resort & Spa – slated to open this month – will be located just outside of Zambia’s capital city Lusaka surrounded by a scenic, tranquil estate. Perfectly positioned for guests to experience Zambia’s mesmerizing wilderness and astonishing wildlife, the resort will offer 249 guest rooms, with a design inspired by the natural surroundings, and distinctive experiences including a microbrewery and a rejuvenating spa.

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Across the Atlantic Ocean, Colombia is the second most biodiverse country in the world with 10 percent of the Earth's flora and fauna. In the rising artistic and culinary city of Bogotá, Residence Inn Bogotá will bring the longer stay brand’s flexible and intuitive spaces to the destination with its planned opening this month. Day trips are encouraged to discover the country’s natural wonders such as Parque Nacional Natural Chingaza, a sprawling national park with glacial lakes and mountain ranges, and the city’s nearby mountain peak, Monserrate, providing sweeping views of the capital. After a long day of exploring, guests can enjoy the comfort of the hotel’s apartment-style suites featuring separate living, sleeping, and dining areas.

Guests can enjoy the advantages of Marriott Bonvoy’s award-winning loyalty program where members enjoy exclusive benefits including free Wi-Fi, member-only rates, and contactless experience with the Marriott Bonvoy Mobile app, achieve elite status recognition, and earn points toward free nights at the more than 7,600 properties around the world and the more than 30,000 premium home rentals with every qualifying stay.

For more information on these new openings and Marriott Bonvoy, enroll in the loyalty program for free, or to book directly, visit MarriottBonvoy.com.

NEWS| Luxury takes a back seat as affordable hotel brands boast bigger pipelines in the Middle East

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There are more than 500 hotels on the way in the region, mostly from Hilton, Marriott or Accor.

here’s an impressive 534 hotel projects currently under construction in the Middle East, totalling 153,225 rooms. That is according to Lodging Econometrics’ latest Construction Pipeline Trend Report, which revealed which destinations have the most hotels on the way.

And 48 percent of the projects in the pipeline in the Middle East belong to three companies: Hilton with 93 projects and 25,200 rooms, followed by Accor with 89 projects having 25,882 rooms. Next is Marriott International with 75 projects and 22,160 rooms.

The leading brands in the pipeline for these companies are Hilton’s DoubleTree with 27 projects and 6,083 rooms, and Hilton Garden Inn with 20 projects and 6,566 rooms; Accor’s Ibis brands with 12 projects and 4,274 rooms and Movenpick with 12 projects accounting for 3,153 rooms; and Marriott Courtyard with 15 projects/3,432 rooms and Residence Inn with nine projects and 1,196 rooms.

Unsurprisingly, Dubai in the UAE takes the top spot with 115 projects and 32,596 rooms on the way. On a country-wide level, Saudi Arabia leads the way with 185 projects and 66,898 keys; followed by the UAE with 154 projects and 42,327 rooms; Egypt with 61 projects and 14,912 keys; Qatar with 57 projects and 14,047 rooms; and then Oman with 32 projects and 6,474 rooms.

Capital cities Riyadh and Doha hold the most projects behind Dubai, with the KSA city having 54 projects and 11,070 rooms and the Qatari city having 50 projects and 12,017 rooms.

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Video Lessons | Essential Skills For Food and Beverage Personnel | Tequila By Dr. Hemant Kumar Singh

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Brief About the Vlogger

Dr. Hemant Kumar Singh is an accomplished Trainer and administrator with over 21 years’

of experience in the field of Hospitality. His research work has published in various national & international journals. During his 20 year-long career, he has organized and attended a number of national & international conferences, seminars, workshops, FDPs, MDPs. He is a trained Online Educator certified by American Hospitality Academy.

Covid NEWS | NRAI plan vaccination drive for its members across India

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The President of NRAI also announced a soon-to-be-launched vaccination drive the body was planning for its member restaurants in major cities across India.

NRAI has created a corpus in tandem with certain liquor companies, and we will be launching our own vaccination drives in all major cities. We are naming it after two of our deceased management committee members— Santosh Jindal and Vyoum Ghai— and calling it Santosh and Vyoum Vaccination Drive,” said Anurag Katriar, President of the restaurant body NRAI, while speaking to ETHospitalityWorld exclusively.

He added that the drive would kick start as soon as all the necessary data had been collated, adding that the NRAI would pay commercial rates for the vaccines, if necessary, paid to member restaurants to get their employees vaccinated.

On the subject of vaccinating those working in the restaurant industry—especially those traveling back from their homes to the cities, Katriar said that NRAI had written to state governments asking that these workers be treated as frontline staff and be allowed deferential vaccination.

Vaccination was crucial with the lockdowns being slowly eased and Katriar was very happy with the measures in general.

“What had become purely a restaurant turning into a delivery kitchen is at least going to be a restaurant again. I think we can only build from here—the hours will improve and so will the capacity utilisation. So, overall, it's good to be back in business. And we'll wait for the better days to come,” he said.

“These limited hours opening will not have any major impact on sales—whether it is Mumbai, which is operating up to 4pm, or Bengal, which is operating only 5 pm to 8 pm. But, in a way, I'm not very unhappy, at least when it comes to Maharashtra, because there is now some sound logic on which the restaurant openings have been based. These are twin factors of test positivity rate and availability of oxygen. I believe that when the report is released this Thursday, the levels will change in Mumbai, and things will startup,” he said.

As far as advice that the NRAI is giving its members, in fact, restaurant businesses across India. “We are basically suggesting two things, one, when you are operating within the suggested limits, we should not become a contributor to the rise in cases. The second piece of advice I'm offering to every restaurateur is to please build up some resources, while things are opening up, if possible. We have got some support on liquidity from the government, at least the RBI has said that INR 15,000 crores have been kept aside for hospitality,” he said adding that he hoped that banks would follow the advice of the RBI in letter and spirit and it should not become a thing on the paper where financing is located, but the disbursement does not happen.

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Hyatt News | Hyatt Regency Mumbai suspends all operations temporarily

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The decision was taken as a result of no funds forthcoming from Asian Hotels (West) Ltd, the owner of Hyatt Regency Mumbai, to sustain the hotel’s operations

On a day when hotels and restaurants in Mumbai were in a celebratory mood following relaxations announced by the state government that allowed them to open partially, Hyatt Regency shared a shocking missive with its employees.

A letter by Hardip Marwah, the hotel's General Manager (Hotelier India has a copy of it) informed all the on-roll staff of the hotel “that no funds are forthcoming from Asian Hotels (Wset), the owner of Hyatt Regency Mumbai to enable payment of salaries of to support the operations of the hotel. This has compelled the property to suspend its operations temporarily.

Sunjae Sharma, Vice President and Country Head – India, Hyatt told Hotelier India, “As a result of no funds forthcoming from Asian Hotels (West) Ltd, the owner of Hyatt Regency Mumbai, to sustain the operations of the hotel, a decision has been taken to temporarily suspend all operations for Hyatt Regency Mumbai. The hotel will remain closed until further notice. At Hyatt, our guests and colleagues are a top priority, and we are working closely with the hotel’s owner to resolve this situation.”

He added that future reservations through Hyatt booking channels will remain temporarily unavailable.
In addition to Hyatt Regency Mumbai, Asian Hotels has another property in India, JW Marriott New Delhi Aerocity, which is owned by its subsidiary company, Aria Hotels, and Consultancy Services. In February 2021, Sushil Kumar Gupta resigned as Chairman and Managing Director of the company.

As per its annual report for 2019-20, Asian Hotels (West) had an outstanding debt of INR 218.46 crore as on 31st March 2020. Its total income during the financial year was INR 143 crore as against INR 159 crore during in 2018-19. It registered INR 2.84 crore profit before tax in 2019-20 as against INSR 16.58 in the previous financial year.

The company was originally incorporated as Chillwinds Hotels Pvt Ltd in January 2007 and became a public limited company in August 2007, when its name was changed to Chillwinds Hotels. It entered into a scheme of arrangement and demerger with Asian Hotels Limited, which is now known as Asian Hotels (North) Limited, and its shareholders and creditors and Vardhman Hotels Limited, now known as Asian Hotels (East) Limited and its shareholders in 2010. Following this, the company’s name was changed to Asian Hotels (West).

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Hiton News | DoubleTree by Hilton Goa-Panaji introduces its new campaign ‘Be one with Nature’

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The offer is further amplified with an opportunity for guests to stay an extra night with compliments of the resort.

DoubleTree by Hilton Goa-Panaji announced the launch of its new campaign ‘Be one with Nature’, a refreshing resort experience giving guests an opportunity to spend time within the comforts of a natural setting.

The offer is further amplified with an opportunity for guests to stay an extra night with compliments of the resort. This pre-pay offer can be booked from now till 31st of July 2021 and has an extended stay period till 30th of September 2021.

In view of the erratic schedules attributed to the pandemic, guests can choose to amend their reservation at no extra charge. The offer in addition to the complimentary stay night and flexible amendment policy also has a host of benefits that is a precursor to any vacation.

The resort offers a sanitized stay environment in keeping with “Hilton Clean Stay” protocols and process orientation.

Book for two nights and stay the third night with compliments:
• Complimentary breakfast 
• 15% discount on food and beverage 
• 15% discount on spa facilities
• Flexible date amendment within 24 hours prior to arrival

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Appointment | Meliá Koh Samui Welcomes Director of Food and Beverage

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Ting Yueh Hu (Yolande) has joined Meliá Koh Samui with ambitions to work in tandem with award-winning executive chef Azizskandar Awang

KOH SAMUI, Thailand (June 7, 2021) – A Taiwanese national with 15 years of hospitality experience in Asia, the Middle East and Europe has been named Meliá Koh Samui’s director of food and beverage.

Ting Yueh Hu (Yolande) has joined the 159-room and 41-suite beachfront resort on Koh Samui’s north-east coast in the Gulf of Thailand, with ambitions to work in tandem with award-winning executive chef Azizskandar Awang to establish the island’s leading fine dining restaurant.

Before joining Meliá Koh Samui, Hu was executive assistant manager at Sokha Phnom Penh Hotel & Residence in Cambodia and F&B director at both Conrad Koh Samui and Anantara Lawana Koh Samui Resort.

Previously, she was assistant F&B director at Jumeirah Himalayas Hotel Shanghai and Shangri-La Hotel Fuzhou, restaurant manager at Madinat Jumeirah’s Al Muna, Honyaki and Zheng He restaurants, assistant restaurant manager at InterContinental Doha and head waitress at Marriott Forest of Arden Hotel & Country Club in the United Kingdom.

After studying a Bachelor of Applied Science of Living at Taiwan’s Chinese Culture University, she completed a post-graduate diploma in hospitality with Switzerland’s Glion Institute of Higher Education and a certificate in hotel revenue management from Cornell University in the United States.

Meliá Koh Samui’s general manager Ernesto Osuna said Hu would oversee all F&B planning and services and work with the team to position the resort’s Breeza Beach Restaurant & Bar, focused on contemporary Thai cuisine, as well as Western and Mediterranean fare, as Koh Samui’s leading fine dining restaurant.

“Yolande is a versatile and results-driven individual with a track record of driving projects, identifying sales opportunities and encouraging positive contributions from all of her team members; she will no doubt excel in propelling our F&B landscape to a new level,” he said.

Meliá Koh Samui’s host of facilities include two restaurants, a swim-up bar, a lagoon pool that meanders through the resort’s lush grounds like a river, a two-level infinity pool with sunken seating areas, an executive lounge, spa, fitness centre, ballroom and conference facilities and, for families, a kid’s club, outdoor playground and mini water park.

To contact Meliá Koh Samui or to make a booking, please email reservation.kohsamui@melia.com

Ingredient Ideology | The Tempeh Treat By: Dr. Kaviraj Khialani- Celebrity Master Chef.

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The Tempeh Treat

The word Tempeh comes from Indonesia and has been known for quite some time, however, most of us have not yet tried and incorporated it into our favorite recipes in our kitchens, it is very obvious to have a doubtful thought process on the how’s? what’s? and what if not? when it comes to trying something new. The same thing happened with me as well when I found myself acquainted with tempeh but once it turned out to be a delight and burst of flavors in the form of a recipe it has now become an anytime welcome with a number of ways doing it and that is how this feature of sharing more about tempeh started.

Tempeh is actually a meatless source of rich protein, vegan in nature, healthy and nutritious for those who love plant-based foods and enjoy experimenting with recipes that are not only colorful to the eyes but also tempting to the palate. Tempeh is made from fermented soybeans which are broken down by micro-organisms and are further compacted and pressed into cakes that have a nice texture, appealing color, and a little chewy in texture with a little nutty in its taste.

Most tempeh in Indonesia is sold wrapped in banana leaves and is available in local markets, though in the united states and other places we have seen it is available in vacuum-packed formats. Besides being packed and being a powerhouse of proteins and nutrients tempeh is also a good source of essential vitamins and minerals but is a bit low in sodium and carbohydrate content.

Health Benefits of Tempeh:

1. Tempeh is good to include in our diet since it is good for weight management and is an interesting option to add.

2. Tempeh also is known to aid in digestion in our body therefore it somehow plays an important role.

3. Tempeh is said to reduce inflammation in the body.

4. Tempeh is loaded with probiotics which are also good.

5. Tempeh is also a good source of fiber besides proteins.

6. Tempeh is also regarded as a heart-healthy & brain-healthy food.

7. Tempeh is said to reduce cholesterol levels in our bodies.

Culinary Uses of Tempeh in our Kitchens:

1. Tempeh being a soy-based product is very much easy to adapt to into our very own Indian cuisine. It can formulate itself into gravies, curries, crumbled up and stuffed into tikkis, and more.

2. Tempeh is a good option to use in salads as it is also regarded as good for weight loss it gives us a variety to make our salads more interesting and colorful as well. Combine it with various greens and crunchy ingredients and a choice of flavorful dressings.

3. Tempeh is a great filler for a sandwich, wraps, and roll concepts as well and can create a great mouthfeel in between those two slices of assorted bread from vegan bread, almond meal bread, multi-grain bread, rye bread, herbed rolls, etc with a variety of lettuce leaves and superfoods like avocados, tomatoes and a dash of herbs and seasonings.

4. Tempeh is also found in the popular Buddha bowl concept which is now featuring itself in many menu cards in Asian cuisine restaurants it is not only filling but has a number of elements to enjoy all in one bowl with a little bit of everything which makes it a complete one-pot meal in itself.

5. Tempeh in soups and broths is also one of the better ways to incorporate it into suppers and light meals once in a while. Have a nice flavorful stock and a few veggies of your choice in it and with tempeh and a little seasoning and sauces it is ideal to enjoy a good bowl of nutrient balance.

6. Tempeh is also great to add to stir fry concepts and recipes.it is a good match to a number of exotic veggies like mushrooms, broccoli, zucchini, bell peppers, asparagus, etc and with a little bit of celery, garlic, spring onions and stir fry sauce, and a dash of chili and pepper it is good to go with.

7. Tempeh in baked dishes creates variety in our meals as well. Steam the cut tempeh pieces for around 10 mins and then marinate it with a choice of ingredients and sauces and place it into a baking dish with add ons and alternates to enhance the dish. Create layers in the baking dish with a choice of plant-based options and with some vegan cheese etc.




Here are a few Simple- Easy & Healthy Recipes with Tempeh


Recipe-1] TEMPEH BROTH OF GOODNESS

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Ingredients:

  • Tempeh- 150 gms cut into cubes.

  • Veg stock- 500- 750 ml

  • Oil- 2 tbsp.

  • Salt and pepper to taste

  • Chili flakes- ½ tsp

  • Soy sauce- 1 tsp

  • Red chili sauce- 1 tsp

  • Garlic- 2-3 cloves, chopped

  • Onion-1 small, chopped.

  • Carrots- ¼ cup cut into cubes.

  • Celery- 2 tbsp. chopped

  • Mixed herbs/ fresh basil leaves- 2 tbsp.

  • Bayleaf-1 no

  • Green/yellow zucchini-1/2 cup cut into cubes.

  • Fresh parsley/micro-greens to garnish the soup- 2 tsp.




Method:

1. Heat 1 tbsp. oil in a saucepan and add in the pieces of tempeh and saute it for a couple of minutes until golden browned, remove and keep aside.

2. In the same saucepan add in a little more oil and add in the Bayleaf, garlic, onion, celery, carrots, and cook for 1-2 mins, add in the seasonings, herbs, and chili flakes, sauces to taste.

3. Bring to a boil and add in the zucchini cut into med cubes and also add in the tempeh pieces, simmer for 10-12 mins until all veggies are just done right in texture.

4. Serve hot garnished with fresh herbs, micro-greens, and a dash of crushed black pepper.




Recipe-2] TEMPEH KA DESI TADKA

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Ingredients:

  • Tempeh- 150 gms cut into cubes.

  • For the marination:

  • Curd -1 cup

  • Lime juice-2 tsp

  • Cumin Powder-1/2 tsp

  • Ginger-garlic paste-1 tsp

  • Garam masala powder-1/2 tsp

  • Salt to taste

  • Kasuri methi-1 tsp

  • Oil-1 tbsp.

  • Red chili powder-1/2 tsp.

  • For the sauce/gravy:

  • Oil-2 tbsp.

  • Onion- 2 medium chopped

  • Ginger-garlic-green chili paste-1 tsp

  • Red chili powder-1/2 tsp

  • Salt to taste

  • Turmeric powder-1/2 tsp

  • Tomato puree-1/4 cup

  • Coconut milk-1 cup

  • Green peas- ½ cup boiled

  • Coriander leaves- 2 tbsp. chopped

Method:

1. In a mixing bowl combine together the ingredients for the marination, add in the cut cubes of tempeh into the same and mix well, keep in the fridge for 45 mins.

2. Heat oil in a pan add in the onions, ginger-garlic-chili paste, and saute them all well around 3-4 mins, add a little water if needed. Add in the powdered spices and salt and mix them all well.

3. Add in tomato puree, the marinated tempeh, and stir well. Now also add in the coconut milk and green peas and mix well. Simmer and allow to cook for 20 mins.

4. Serve hot garnished with fresh coriander leaves.


Recipe-3] ASIAN STIRY FRIED TEMPEH

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Ingredients

  • Tempeh- 150 gms cut into cubes/fingers

  • Oil- 2 tbsp.

  • Ginger- 1 tsp chopped

  • Garlic- 1 tsp chopped

  • Green chili & red chilies- 2-3 each slit

  • Spring onions- 3-4 sliced

  • Red/green/yellow capsicums-1/2 cup cubes

  • Salt and pepper to taste

  • Red chili sauce-2 tsp

  • Soy sauce- 2 tsp

  • Sugar-1/2 tsp

  • Tomato ketchup-1 tbsp.

  • White sesame seeds- 1 tsp

  • White vinegar-1 tsp

  • Veg stock/water-1 cup

  • Corn flour and water solution-2 tbsp. to thicken up.

  • Spring onion greens-2 tbsp. chopped.

Method:

1. Cut the tempeh into cubes/fingers as desired and heat oil in a pan and slightly saute the tempeh for a couple of minutes, once slightly browned remove and keep aside.

2. In the same pan and a little more oil saute the ginger, garlic, chilies, onions and add in a little stock or water to prevent burning and to have a little sauce being formed.

3. Add in the salt, pepper, sauces to taste and bring it all to a boil, add in the peppers and the saute tempeh and allow to simmer for 2 mins.

4. Now add in the cornflour water solution and thicken the gravy and get it to a nice coating texture on the tempeh, check for seasonings, add in the vinegar and finally garnish with toasted white sesame seeds, the spring onion greens and serve hot as a snack/starter.



Recipe-4] TEMPEH BETWEEN THE SHEETS.

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Ingredients

Tempeh-150 gms cut into slices

For the marination of tempeh:

  • Mustard paste-1 tsp

  • Olive oil-2-3 tbsp.

  • White vinegar/ balsamic vinegar- 2 tsp

  • Honey- 1 tbsp.

  • Peanut butter-2 tsp

  • Mixed herbs-1/2 tsp

  • Chili flakes-1/2 tsp

  • Soy sauce- 2 tsp

  • Red chili sauce- 2 tsp

  •  Sliced bread of your choice- 4-6 no.

  • Spread of your choice on the bread- mayo-mustard, cream cheese- herb spread, almond and mint butter, peanut butter, and honey spread, etc.

For the additions in the sandwich:

  • Assorted lettuce leaves- ½ cup fresh and crispy

  • Sliced tomatoes- 3-4 slices

  • Sliced cucumber- 4-5 sliced

  • Avocado slices- 4-5 no

  • Salt and crushed black pepper to taste

  • Vegan cheese/ cheese- as desired.

  • Accompany the sandwich with olives, pickled vegetables/chips etc.






Method:

1. Assemble all the ingredients for the sandwich with tempeh.

2. Steam the tempeh slices for 10 mins and remove, apply the marination and keep aside for 30 mins.

3. Heat 1 tbsp. oil on a grill pan/ non-stick pan and saute/grill the marinated tempeh for 2 mins on each side, remove and keep aside.

4. Arrange the slightly toasted slices of bread, apply the spread of your choice from simple butter to the varieties and place the lettuce leaves, tomato slices, cucumber slices, avocado, etc add a little seasoning as needed.

5. Finally place the tempeh and close the sandwich and grill/ toast the sandwich as desired and serve hot with assorted dips and chips etc.

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Brief About The Writer:

Dr. Kaviraj Khialani- Celebrity Master Chef, is a Mumbai based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician & having mastered over 33 International Cuisines, is also a Food & Beverage Consultant. He has worked with esteemed properties like the Taj Group of Hotels, Kuwait Airways to name a few, he has been awarded several Global and National Awards for his outstanding performance in his chosen field he loves to share his knowledge and experience of over 2 decades with the Food & Hospitality Industry.






INITIATIVE | Eco friendly initiatives by IHCL

From phasing out single-use plastic, reduction in carbon footprint, water conservation and utilization of renewable sources of energy to extensive community engagement, IHCL continues to drive responsible tourism at every step

Indian Hotels Company (IHCL), continues to reinforce its commitment towards adopting and strengthening its sustainable business practices. From phasing out single-use plastic, reduction in carbon footprint, water conservation, and utilization of renewable sources of energy to extensive community engagement, IHCL will continue to drive responsible tourism at every step.
The company has generated significant savings since 2008 by:

  • Reducing water consumption by approximately 3,000,000 kilolitres

  • Reducing greenhouse emissions including approximately 232,000,000 kilograms of carbon dioxide equivalent (CO2e)

  • Saving approximately 1,202,000,000 megajoules of energy

  • Reducing waste sent to landfill by 17,000 cubic meters

  • SeleQtions partners with BLive – India’s first EV vehicle tourism platform

  • IHCL’s brand SeleQtions is a collection of named and distinctive properties. The vision for the brand is to celebrate individuality, by offering unique experiences through landmark hotels that have their own legacy and charm. In line with this vision and commitment to sustainable tourism, SeleQtions has tied up with BLive, India’s First Electric Vehicle Tourism platform to provide premium green Ebike tours at all SeleQtions hotels. Guests can explore each destination with specially curated tours that give an immersive experience of the local culture while reducing carbon emissions.

IHCL partners with Tata Power
IHCL joins hands with Tata Power for the supply of solar energy for its hotels in Mumbai as a part of a strategy to focus on sustainable and cost-efficient business practices while leveraging group-wide synergies and competencies. Currently, 27 hotels are powered by renewable energy as part of this initiative with Tata Power thereby providing energy from Green Source. IHCL hotels in Mumbai, namely The Taj Mahal Palace, Taj Lands End and Taj Wellington Mews are expected to get approximately 60% energy from green sources and reduce nearly 22.9 million kg of carbon dioxide emissions on an annual basis.

A milestone achievement of 47 of IHCL hotels achieving EarthCheck Platinum Certification, representing 11 continuous years of social and environmental impact by ensuring sustainable tourism management practices. With this, a total of 78 EarthCheck certified IHCL hotels have generated significant savings since 2008.

Phasing out single-use plastics and introducing bottling plants
IHCL has strengthened its endeavor of phasing out single-use plastics from across its hotels, in addition to introducing bottling plants that will replace all plastic water bottles with reusable glass bottles at 15 hotels across the globe, resulting in eliminating 0.2 million kilograms of plastic. Taj Exotica Resort & Spa, Andamans, located at Radhanagar beach - voted as one of the world-class beaches in Asia - has set up an onsite bottling plant eliminating the use of plastic bottles, a waste disposal system that converts wet waste to gas and compost and a sanitation treatment plant to limit its carbon footprint.

Plastic carry bags have been replaced with paper carry bags, while plastic garbage bags and plastic wet umbrella bags have been replaced with oxo-biodegradable bags. All the plastic waste generated by the hotels is sent for recycling through Pollution Control Board-authorised scrap traders. The Taj Exotica Resort & Spa in the Andaman Islands, IHCL's first ‘Zero Single-Use Plastic Hotel’.

Green Tourism
IHCL has been promoting green tourism with Taj Safaris by offering immersive experiences to travelers while enabling livelihoods for neighboring communities with historic ties to forests and bringing in tourism to remote locations, thus enriching tribes/communities who reside there, while creating alternative livelihoods to hunting.

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Covid NEWS | Noor Mahal gets it staff 100% vaccinated

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The management organised in-house vaccination camp for their employees and to make sure that their staff should believe in this safety drive there was an interactive session with the Chairman along with attractive incentives

Noor Mahal, Karnal, One of the finest and leading palatial hotels in the country, has been a massive supporter of the country’s nationwide initiatives to aid India’s fight against Covid-19 and ensuring the highest standards of cleanliness and sanitization at the hotel. In its endeavor to help combat the effects of COVID-19 and make guests feel confident and reassured, Noor Mahal has set new safety benchmarks for the industry by getting its entire staff vaccinated in a short span of time.

Ever since COVID hit the country, Noor Mahal’s main priority has been the health & safety of its team members who are the most crucial part of India’s preferred palatial hotel. To achieve this impressive milestone, Noor Mahal carried out a special vaccination motivation drive at the hotel. The management organized an in-house vaccination camp for their employees and to make sure that their staff should believe in this safety drive there was an interactive session with the Chairman along with attractive incentives.

Manbeer Choudhary, Chairman, and Managing Director, Jewels Group of Hotels said, “We are proud of our staff as they are a part of the reason why our guests keep coming back. Since the beginning of the pandemic, our main focus has been to help our staff take proactive, personal steps towards protecting themselves against COVID-19. Following the national vaccination program, we worked tirelessly to achieve this milestone of 100% vaccinated staff.”

“As one of the pioneering hotel chains in the country, we take pride in considering the responsibility to contribute to the rise of the tourism industry in India by helping to promote the country as one of the safest destinations. I would like to thank the entire Noor Mahal family for everything they have done to help us reach this milestone. As more and more hotels will be 100% vaccinated, we truly believe that the infection chain will break and guest’s confidence to travel again will increase significantly, helping the rebound of the travel and tourism sector”, he further added.

Noor Mahal is strictly following government advisories and guidelines on hygiene and cleanliness. The housekeeping staff is well trained to pay special attention to Guest rooms hygiene post guest departure and before the arrival of the next guest as the restrictions are lifted. Noor Mahal Staff is well prepared to welcome guests with utmost safety, contactless servicing, and the highest level of hygiene standards.

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Covid NEWS | JW Marriott Mussoorie Walnut Grove Resort & Spa successfully completes its vaccination campaign - "Jab We Get"

The hotel has successfully vaccinated all the associates employed with the resort along with their family members as applicable.

The JW Marriott Mussoorie Walnut Grove Resort & Spa launched a vaccination campaign for their associates - "Jab we Get".

Through the arduous efforts, the hotel has successfully vaccinated all the associates employed with the resort along with their family members as applicable. 

“Going by the Marriott International philosophy - Put People First", we ensure all our associates are safe, vaccinated and are #HereToStay under the Serve 360 initiative.  We are ready for our guests to create impeccable experiences and everlasting memories in the Queen of Hills”, said Sachin Mylavarapu, General Manager at the JW Marriott Mussoorie Walnut Grove Resort & Spa.

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Bird Group announces the demise of Executive Director- Ankur Bhatia

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Bird Group has announced the sudden demise of Ankur Bhatia, Executive Director, who suffered a massive cardiac arrest on 4th June 2021 morning.

In an official public statement, the company announced, “It is with profound grief that we inform you about the sudden demise of our beloved Dr. Ankur Bhatia, Executive Director, Bird Group. Dr. Bhatia (48) suffered a massive cardiac arrest this morning and succumbed to it. We have not only lost our leader, our visionary but the world has lost an astounding human being. The Bhatia family is in a state of deep shock and requests you to respect their privacy in this difficult time of grief.”

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Event | ITC HOTELS LAUNCH FEEL GOOD – Vocal for Local MENU ON WORLD ENVIRONMENT DAY

Combo Menu

Combo Menu

Delicacies made with local, seasonal produce using traditional immunity boosting ingredients.

Paying a tribute to nature’s bounty this World Environment Day, ITC Hotels has launched an innovative and mindfully curated Feel-Good Menu focussed on responsible sourcing and rich in goodness. Designed to highlight the Vocal for Local initiative, it offers flavourful recipes that have been caringly selected, mindfully prepared, it further enhances ITC Hotels Responsible Luxury philosophy and pledges to strengthen local produce and “Made In India” artisanal products. Feel Good supports local farmers, and producers to reduce environmental impact and help minimize carbon footprint.

The new Feel-Good Menu available on Gourmet Couch is a natural progression for ITC Hotels that abide by its decade-strong philosophy of ‘Responsible Luxury’. ITC Hotels have pioneered several cuisine experiences in the industry. The commitment to local and seasonal ingredients has continued for decades and found more relevance in the circumstances today. 

From the healthy grains and flaxseeds, amaranth and chia muffins, and croissants, to integrating the ancient goodness much deeper, the Feel Good menu lays emphasis on the ancient practice of slow cooking using local and seasonal ingredients. Slowly but steadily guests are realizing that immunity must be a way of life and hence, the awareness to incorporate well-being ingredients in their diets. The Feel-Good menu is healthy, nutritious, and packed with flavors. The Chefs at ITC Hotels have strived to amalgamate the goodness of the ingredients in the main dish making it wholesome and tasty.  



Manisha Bhasin, Corporate Executive Chef, ITC Hotels said, “The Feel Good Menu focusses on authenticity, responsible sourcing, health ingredients, and craftsmanship. The dishes are made with forgotten grains and superfoods using age-old cooking methods in keeping with ITC Hotels ethos of Responsible Luxury. The Feel Good menu offers A la Carte Options as well as Combo meals”

 

Some of the ingredients used are fresh press mustard oil — rich in monounsaturated and omega 3 fatty acids, jackfruit — known for its antibacterial, anti-fungal, anti-inflammatory, and antioxidant qualities, raw turmeric, cardamom, leaves of the drumstick tree, sorghum, basil, barley, gooseberry, and mangoes, to name a few. These are rich in a variety of vitamins, magnesium, iron, act as antioxidants and help improve metabolism. 

 

Immunity boosting preparations like Kachchi haldi ka pulao, mulathi ki
phirni, murgh moringa
made with the goodness of drumstick leaf, amla ki launji
made with Indian Gooseberries which are immunity boosting find a place in
the Feel-Good menu. The menu features the use of freshest of spice by ensuring these are hand pounded to retain the essential oils. The guests at ITC Hotels can be assured of a culinary experience that not only makes them feel good but also helps mark a lower carbon footprint. 


Guests can place their orders on Zomato, Swiggy, and EazyDiner between 11.30 a.m. to 3 p.m. and 6.30 p.m. to 11.30 p.m. daily. The Feel Good menu may also be ordered via Gourmet Couch on the ITC Hotels F&B App, the takeaway from the hotels, or direct delivery by the hotels. Strict safety and sanitation “WeAssure” protocol is followed at every point to ensure safe, low contact, and careful food delivery. The Packaging has been thoughtfully done and put together after thorough research on temperature, distance traveled, mode of transport, consumption techniques, re-heating norms, and more. The food is packed in environment-friendly corrugated paper boxes.

ITC Hotels’ Feel-Good Menu will be available in 8 cities pan India and 12 hotels including - ITC Maurya (New Delhi), WelcomHotel Sheraton (New Delhi), ITC Maratha (Mumbai), ITC Grand Central (Mumbai), ITC Royal Bengal, and ITC Sonar (Kolkata), ITC Kohenur (Hyderabad), ITC Kakatiya (Hyderabad). ITC Gardenia (Bengaluru), ITC Windsor (Bengaluru), ITC Grand Chola (Chennai), ITC Rajputana (Jaipur), and ITC Mughal (Agra).

Check out their A la carte and Combo Menu:

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About ITC Hotels 

ITC Hotels is the largest chain of hotels in the World, which has a maximum number of LEED Platinum Certified Properties (As of June 2020, as per USGBC). Continuing with its Planet Positive Promise, ITC Hotels launched Sunya Aqua or zero kilometer water in glass bottles across the chain over a decade back and have taken this lead further and pioneered the mitigation of single-use plastic from its operations pan India.

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Award | School of Hospitality & Tourism, Galgotias University is awarded ‘Institute of Excellence’

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The Institute is also ranked as 2nd Best Hospitality Management Institute in the State of Uttar Pradesh and 6th Best Private Hospitality Management Institute in the country.

School of Hospitality & Tourism, Galgotias University, Greater Noida has been awarded as ‘Institute of Excellence’ by the Global Human Resource Development Centre - Centre for Management Education & Research, New Delhi based on the rating & ranking results of ’All India Hotel Management Institutes Survey 2021’.

The Institute is also ranked as 2nd Best Hospitality Management Institute in the State of Uttar Pradesh and 6th Best Private Hospitality Management Institute in the country.

The School of Hospitality & Tourism, Galgotias University has recently been certified by “Food Safety and Standards Authority of India (FSSAI), under Ministry of Health and Family Welfare, Govt. of India”.

“My earnest gratitude to all our stakeholders viz the students, faculty members, parents, alumni and all our industry partners including our higher management & leadership team for their continued support, guidance & facilitation to achieve this recognition & laurel, which is only a pre-cursor to various academic accolades & accreditation, which we are going to receive in future”, said the Dean of the School, Prof. (Dr.) Rajiv Mishra.

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Vaccination | Amanora The Fern Hotel & Club Pune organises vaccination drive

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51 employees, 14 family members and eight vendors were vaccinated during this initiative, which was held on 29th May

Amanora The Fern Hotel & Club Pune organized a vaccination drive for its employees, their family members as well as its vendors. 51 employees, 14 family members and eight vendors were vaccinated during this initiative, which was held on 29th May.

Talking about this initiative, Amit Kumar Sharma, General Manager of Amanora The Fern said the property collaborated with Noble Hospital in Pune for the drive. He added, "Hospitality with responsibility has always been our motto and Amanora The Fern always believes in people's first. The safety of our team members and guests is our top priority. We urge everyone to get vaccinated to win this fight against COVID 19. I thank all our team members for their continuous support in these difficult and testing times. We are sure that this will pass too and we will emerge even stronger.”

Amanora The Fern is a premium and environmentally-friendly club and hotel committed to catering to corporate as well as leisure travelers in Pune. It recently bagged the TripAdvisor Travelers Award 2021, putting it in the top 10 hotels globally.

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Appointment | The Leela Palaces, Hotels and Resorts announces new VP Corporate HR

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His last assignment was with HDFC ERGO as Vice President and Head – Talent Management, Performance, and Rewards, where he successfully anchored the transformation of key HR processes during the merger.

The Leela Palaces, Hotels and Resorts announces the appointment of Gautam Srivastava as Vice President - Corporate Human Resources. In this role, Gautam will drive and implement the people strategy of the company, as it embraces the next new phase of its growth trajectory.

Srivastava brings with him over two decades of rich and diversified experience in Hospitality, ITeS, Banking, and Insurance. Prior to joining The Leela, he spent close to a decade in the Insurance industry with Max Life Insurance and Apollo Munich Health Insurance (Now merged with HDFC ERGO General Insurance). His last assignment was with HDFC ERGO as Vice President and Head – Talent Management, Performance, and Rewards, where he successfully anchored the transformation of key HR processes during the merger.

Graduating in Hotel Management with a specialization in Human Resources, Srivastava began his career with ITC Hotels as an Operations Management Trainee where he gained experience across hotel operations before transitioning to other industries. With his appointment at The Leela, he has found his true calling and says, “his life has come full circle”.

His experience includes leading the L&D team at a start-up phase in Convergys, where he won many accolades across industries and geographies – Technology, Banks, Telecom in the USA, UK, and Australia. He then moved on to HSBC Technology & Service Delivery to lead their L&D, Talent Management, OD, and Recruitment team, spearheading several Global HR transformation projects. Post this, he moved to Barclays Shared Services leading their Talent Acquisition.

“We are delighted to welcome Gautam to The Leela family and to have someone of his stature and extensive experience lead our Human Resources function. His vast knowledge of contemporary HR practices, execution skills, and ability to look at the larger picture is well-aligned with The Leela’s growth strategy and people commitment,” said Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts.

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Gratitude | Amitabh Kant thanks OYO for the medical support

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The NITI Aayog CEO applauded OYO for giving all its room for medical care and stepping forward with various initiatives.

NITI Aayog CEO Amitabh Kant expresses the need for government support for the sectors like tourism and hospitality which are badly hit due to the second wave. “We should be as innovative as possible and support our industries both on the monetary as well as the fiscal side,” he said at virtual interactive sessions on saving lives and livelihoods organized by the Federation of Indian Chambers of Commerce & Industry (FICCI).

Several industry stakeholders like Ritesh Agarwal, CEO of OYO Rooms, Rohit Kapoor, CEO for India and South Asia at OYO Hotels & Homes, Gaurav Gupta, COO, Zomato, and Anil Rajput, Head, Corporate Affairs, ITC Ltd were present in the online meet.

Kant mentioned that the second wave is more catastrophic than the first one, and the private sector in such time has shown much support in order to support the government. “There has been further ramping up of the vaccination drive and the private sector has played a very pivotal role in managing the pandemic and has complemented the efforts of the government in a significant way,” he said.

He applauded OYO for giving all its room for medical care and stepping forward with various initiatives. Agarwal mentioned that smaller budget hotels need support from the government for survival. Further, he said, there are certain hygiene and sanitization practices that hotels need to adopt in order to attract more travelers. “Customers want sanitization to happen in front of their eyes,” he added.