Banyan Tree Krabi Wins at Sustainable Green Awards Expo

KRABI, Thailand (Aug., 2026) — Banyan Tree Krabi, one of Thailand’s torchbearers in the fields of sustainability and eco-friendliness, proved its credentials once again when it took home first prize in Barista Mixology and second place in the culinary category at the “Hotel Expo Krabi Go Green 2026” challenge in Krabi on 24 July, 2026.

The winning drink in the mixology contest was a harmonious blend of locally-grown coffee mixed with seasonal fruits, concocted by Dawadee Songprasert, affectionately known as Khun Dao, of Banyan Tree Krabi’s beachfront Kredkaew Bar.

She said her “Soil to Soul” entry was inspired by Krabi's rich natural resources and the hotel’s commitment to sustainability, adding that her creation also follows a zero-waste concept. “We reuse coffee grounds and mango peels to make a cordial, giving these ingredients a second life,” she said.

The mocktail was blended with roselle, mangosteen and natural honey, infused with coconut oil, all of which are locally produced.

Additionally, the resort’s culinary team took second place in the “Local Taste Competition” with a recipe of Chargrilled Prawns with Tom Yum Emulsion, showcasing local ingredients and the authentic flavors of southern Thai cuisine.

Speaking at a press conference ahead of the event, the Deputy Governor of Krabi Province said the development of qualitative tourism along with the conservation of natural resources was of great importance to Krabi as its strove towards becoming a green tourism destination.

Krabi in southern Thailand is renowned for its natural wonders, including the iconic towering karst cliffs that jut from the Andaman Sea, hidden lagoons, limestone caves, and islands ringed with white-sand beaches. The region and its dramatic scenery was recently the backdrop for Hollywood blockbuster Jurassic World: Rebirth and previously hosted Leonardo DiCaprio and the crew of hit movie The Beach.

Banyan Tree Krabi has been at the forefront of the local ecological movement and has been recognized with several significant national and international accolades, including a Green Hotel Award - Gold Certification, presented by Thailand’s Department of Environmental Quality Promotion. Last year, it won a Thailand Tourism Sustainability Award in the category of Health & Wellness Tourism at the national Thailand Tourism Awards 2025.

The Award-winning Resort

Banyan Tree Krabi offers 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom beachfront Presidential Villa. Each of the rooms faces the sea and the sunset as the property tiers into the hillside.

Facilities include two restaurants and a beach bar, a kids’ club, a fitness centre, meeting rooms, and — in harmony with Banyan Tree’s wellbeing branding — a tropical spa with Rainforest hydrotherapy facility.

Banyan Tree Krabi was awarded Two MICHELIN stars by the MICHELIN Guide in 2024 and 2025, and lauded by Fodor’s Travel 2026 as the only hotel in Thailand listed in The 100 Most Incredible Hotels in the World.

Nisha Sachin Honoured as “Hotel HR Manager of the Year – Upscale” at FHRAI Hospitality Awards 2026

Varanasi, August 2026: Nisha Sachin, Associate Director – People & Culture at Radisson Gurugram, Udyog Vihar, has been honoured with the prestigious “Hotel HR Manager of the Year – Upscale” award at the FHRAI Hospitality Awards 2026, held during the 56th FHRAI Annual Convention in Varanasi.

The award recognises Nisha’s contribution to shaping people practices, strengthening employee engagement, developing talent, and creating a culture where people and business grow together. Her approach to Human Resources goes beyond traditional HR functions, with a strong focus on building capable teams, nurturing leadership, enabling learning, and creating meaningful employee experiences.

With extensive experience across key areas of Human Resources—including talent acquisition, learning and development, performance management, employee engagement, compensation and benefits, employee relations, payroll and compliance—Nisha has played an integral role in driving people-centric initiatives at Radisson Gurugram, Udyog Vihar.

Her leadership has contributed to several notable achievements, including the property’s exceptional 99% score in the Radisson Hotel Group Global Engagement Survey, reflecting a strong culture of engagement, trust and enablement.

Speaking about the recognition, Nisha said, “This award is deeply meaningful to me because HR is ultimately about people—their aspirations, their growth and the environment we create for them to succeed. I accept this recognition with immense gratitude to everyone who has been part of my journey. It is a reflection of the collective efforts of my team, colleagues, mentors and leaders who have continuously supported and challenged me to grow.”

She further added, “I believe the future of hospitality will be shaped by organisations that invest in their people. When employees feel valued, empowered and inspired, they create extraordinary experiences for guests. My endeavour will always be to build workplaces where people can learn, contribute, grow and take pride in what they do.”

The FHRAI Hospitality Awards are among the prominent recognitions in India's hospitality industry, celebrating individuals and organisations that have demonstrated excellence and made a meaningful contribution to the sector.

For Nisha, the recognition marks another significant milestone in a career dedicated to people, culture and hospitality, while reinforcing her belief that sustainable business success begins with putting people at the heart of the organisation.

Cravings at Sayaji Hotel Vadodara Wins 'Family Restaurant of the Year 2026' at the Restaurant India Awards

Vadodara, 2026: Sayaji Hotel Vadodara is delighted to announce that Cravings, its signature all-day dining restaurant, has been honoured with the prestigious 'Family Restaurant of the Year 2026' at the Restaurant India Awards 2026. The recognition celebrates Cravings' unwavering commitment to culinary excellence, exceptional service and its ability to create memorable dining experiences for families and guests across generations.

A flagship dining destination at Sayaji Hotel Vadodara, Cravings has become synonymous with quality, variety and warm hospitality. Known for its expansive breakfast, lunch and dinner buffets, the restaurant offers an impressive selection of Indian and international cuisines, thoughtfully curated menus, seasonal food festivals and live culinary experiences that cater to every palate. Its inviting ambience and focus on comfort make it a preferred destination for family celebrations, festive occasions, business lunches, and casual dining alike.

Expressing his delight on the occasion, Anand Mishra, Director of Operations, Sayaji Hotel Vadodara, said, "We are honoured to receive the 'Family Restaurant of the Year 2026' award at the Restaurant India Awards. This recognition reflects the dedication of our team and the trust of our guests, who inspire us to continually elevate our dining experiences. We remain committed to delivering exceptional hospitality and creating memorable moments for every family that dines with us."

The Restaurant India Award is a testament to the passion and dedication of the hotel's culinary and service teams, whose commitment to innovation and guest satisfaction has consistently elevated the dining experience at Cravings. Whether through curated regional food festivals, interactive dining concepts, or impeccable service, the restaurant continues to redefine family dining in Vadodara while upholding the signature hospitality that Sayaji Hotels is renowned for.

As Sayaji Hotel Vadodara continues to introduce innovative culinary concepts and guest-centric experiences, this recognition further strengthens Cravings' position as one of Gujarat's leading family dining destinations. With its blend of exceptional cuisine, warm hospitality and memorable experiences, Cravings remains committed to delivering dining moments that guests cherish and return for, time and again.

CHEF HARSH SHODHAN WINS SILVER AT WOW AWARDS ASIA 2026 FOR BEST F&B EXPERIENCE

Founder of The Gourmet Kitchen & Studio recognised for creating an immersive showcase experience that brought food, hospitality and storytelling together

Mumbai: Chef Harsh Shodhan, Founder & Culinary Director of The Gourmet Kitchen & Studio, has been honoured with the Silver Award for Best F&B Experience – Social Event at the prestigious WOW Awards Asia 2026. The recognition celebrates his vision and the team's execution of a showcase event designed to bring together food, hospitality and meaningful guest experiences.

The award-winning showcase brought together leading food creators, lifestyle influencers and members of the media for an evening that offered a closer look at the world of The Gourmet Kitchen & Studio. Conceptualised and led by Chef Harsh and his team, the experience brought together thoughtfully crafted dishes, engaging presentation and warm, personalised hospitality, reflecting his approach to creating food experiences that go beyond the meal.

With over 14 years of experience across catering, bespoke dining and hospitality, Chef Harsh has built The Gourmet Kitchen & Studio around the idea that every event should have its own character. From intimate celebrations to large-scale occasions for some of the country's most prominent families and organisations, his work focuses on bringing together food, presentation and service to create memorable experiences.

Speaking on the achievement, Chef Harsh Shodhan, Founder & Culinary Director, The Gourmet Kitchen & Studio, said, “This recognition is incredibly special because it celebrates the kind of experiences we have always wanted to create. For us, it is never just about the food, but about how every element comes together to make guests feel welcomed, engaged and part of the experience. I am extremely grateful to my team and everyone who has supported us on this journey. This award encourages us to keep experimenting, creating and finding new ways to make every occasion memorable.”

The Silver Award at WOW Awards Asia 2026 adds to Chef Harsh Shodhan's recognition on the platform, following his Gold Award for Best F&B Experience at the WOW Awards Asia 2020. The latest honour marks another milestone in his journey of creating bespoke food and hospitality experiences through The Gourmet Kitchen & Studio.

Ramee Group’s Saurab Gahoi Honoured with ‘Young Achiever of the Year’ Award at the 13th National Awards of Excellence and Leadership 2026

Mumbai, August 2026: Saurab Gahoi, Senior Vice President – India, Ramee Group of Hotels, has been honoured with the Young Achiever of the Year Award 2026 at the 13th National Awards of Excellence and Leadership 2026, held in July 2026 at Taj Lands End, Mumbai. The award recognises his leadership in driving growth and excellence in the hospitality sector.

Commenting on the recognition, Gahoi said: “I am deeply honoured to receive this award. It reflects the collective efforts of my colleagues, mentors and the entire Ramee Group team. I remain committed to fostering a culture of excellence and creating meaningful experiences for our guests.”

With over two decades of experience in hospitality, Gahoi joined Ramee Group in 2022 as Vice President – India and was elevated to Senior Vice President – India in 2024, since when he has been driving the group’s expansion and business strategy in India.

Maharashtra Tourism Participates in the 17th 'WOW Awards Asia' Ceremony

Mumbai, 2026: The 17th edition of WOW Awards Asia concluded on a successful note with Maharashtra Tourism as the Presenting Partner. The Department of Tourism took part in the event by setting up a pavilion. The main purpose of the pavilion was to promote the state's tourist destinations worldwide. Through the pavilion, Maharashtra's tourist destinations were promoted and showcased using modern technology. The partnership reinforces the state's vision to position Maharashtra as a premier destination for tourism, MICE (Meetings, Incentives, Conferences, and Exhibitions), destination weddings, and large-scale experiential events.

The event, held recently at the Jio World Convention Centre in Mumbai, was inaugurated by Shri Sanjay Khandare (IAS), Additional Chief Secretary (Tourism), Government of Maharashtra, and Shri Mangesh Joshi (IAS), Director, Directorate of Tourism, Government of Maharashtra. Also in attendance were Shri Santosh Rokade, Deputy Secretary, Department of Tourism, Government of Maharashtra; Shri Vijay Powar, Deputy Secretary, Department of Tourism, Government of Maharashtra; Shri Santosh Jadhav, Joint Director, Directorate of Tourism, Government of Maharashtra; Mrs Pradnya Manohar, Deputy Director, Konkan Division, Directorate of Tourism, Government of Maharashtra, along with other senior officials. Ms Naveli Deshmukh, Maharashtra's Ambassador of Youth Tourism, was also present at the event and felicitated several winners during the awards ceremony.

A key highlight of the second day was the special keynote session, “Tourism & Events: Driving India’s Future,” delivered by the Honourable Minister of Culture and Tourism, Government of India, Shri Gajendra Singh Shekhawat. The session highlighted the growing role of tourism and MICE events in strengthening India's position as a global destination for leisure and business travel. Earlier, a session on Simhastha Kumbh Mela was delivered by the Honourable Mayor of Nashik Municipal Corporation, Mrs Himgauri Aher-Adke, who shared insights into the planning, significance, and opportunities associated with one of India’s largest religious and cultural gatherings.

Bringing together more than 6,000 delegates from over 25 countries across various sectors, the event once again served as a meeting point for tourism boards, hospitality brands, event professionals, marketers, entertainers, destination experts and wedding specialists. It facilitated interactions among industry experts, policymakers and key decision-makers across tourism, hospitality, event management, entertainment, marketing and technology, creating valuable opportunities for collaboration and knowledge exchange.

As the Presenting Partner, Maharashtra Tourism showcased an exclusive pavilion that drew strong visitor interest throughout the event. Designed as an immersive destination experience, the pavilion featured the Maharashtra Convention Bureau, MICE offerings, destination wedding venues, UNESCO World Heritage Sites, and the state's diverse coastal, wildlife, and adventure tourism experiences. The showcase highlighted Maharashtra's rich tourism portfolio, seamless connectivity, world-class infrastructure, and visitor-ready facilities, reinforcing its position as a leading destination for both leisure travel and business events. Over the course of the two-day event, Maharashtra Tourism engaged with key national and international stakeholders, generating significant interest in the state as a preferred destination for conventions, incentive travel, destination weddings, and large-scale events.

Shri Shambhuraj Desai, Honourable Minister of Tourism, Government of Maharashtra, said, “Maharashtra is committed to becoming one of India's leading destinations for tourism, business events and destination weddings. Our association with WOW Awards Asia has provided an excellent platform to showcase the state's strengths to a global audience while creating new opportunities for collaboration, investment and tourism growth.”

Shri Sanjay Khandare (IAS), Additional Chief Secretary (Tourism), Government of Maharashtra, said, “The 17th edition of WOW Awards Asia has brought together the right stakeholders from across the world under one roof, once again highlighting Maharashtra's capabilities in tourism, MICE and experiential events. We remain committed to positioning Maharashtra as a globally competitive MICE destination, while continuing to create new opportunities for business tourism and long-term economic growth.”

Shri Mangesh Joshi (IAS), Director, Directorate of Tourism, Government of Maharashtra, said, “The event has once again demonstrated Maharashtra's ability to successfully host world-class events, backed by modern infrastructure, diverse tourism experiences and exceptional hospitality. WOW Awards Asia has further elevated Maharashtra's presence on the global tourism map while showcasing its rich heritage, pristine beaches, wildlife and adventure tourism offerings to an international audience.”

The 17th edition of WOW Awards Asia honoured excellence across 106 award categories. Beyond the awards, the two-day business convention featured keynote addresses, panel discussions, specialised masterclasses and networking forums. The WOW Expo hosted tourism boards, destination representatives, leading hospitality brands, event technology companies and event management organisations, creating valuable opportunities for business collaborations and partnerships.

On the opening day, the Experiential CMO Awards were also presented. The event additionally recognised distinguished professionals through its annual honours, including 35 Under 35, Women of the Year, Entertainers Connect, Event Managers A-List and the Wedding Power List.

The 17th edition of WOW Awards Asia, organised in association with Maharashtra Tourism and supported by leading national and international organisations, further reinforced its standing as one of Asia's leading platforms for the experience economy. Through its participation, Maharashtra Tourism highlighted the state's diverse tourism offerings while reaffirming its commitment to establishing Maharashtra as India's preferred destination for global conventions, business events, destination weddings and experiential tourism.

LUX* South Ari Atoll Honoured Across Three Categories at the Travel + Leisure Luxury Awards Asia Pacific 2026

The Maldives, 2026 – Global hospitality group The Lux Collective’s award-winning resort, LUX* South Ari Atoll has been recognised as Top 10 in the Best Resorts for Families, Best Resort Pools, and Best House Reefs categories at the Travel + Leisure Luxury Awards Asia Pacific 2026. These awards reinforce the resort's position as one of the Maldives' leading luxury island destinations, celebrated for its exceptional guest experiences, world-class facilities and extraordinary natural surroundings.

Presented annually by Travel + Leisure, the Luxury Awards Asia Pacific honours the region's most outstanding hotels, resorts, destinations and travel experiences, as voted by the publication's discerning readers.

Nestled within the South Ari Atoll Marine Protected Area—the only year-round whale shark aggregation site in the world—LUX* South Ari Atoll offers a distinctive interpretation of contemporary island luxury, where thoughtful hospitality, immersive experiences and meaningful connections with nature come together to create memorable stays for guests of all ages.

The awards celebrate the diversity of experiences that define the resort, from thoughtfully curated family moments and two expansive swimming pools overlooking the Indian Ocean to direct access to a vibrant house reef, where guests can discover extraordinary marine life in one of the world's most remarkable underwater environments.

Spanning a two-kilometre-long island, LUX* South Ari Atoll offers 192 beach and overwater villas and pavilions designed for couples, families and multi-generational travellers. The resort's newest accommodation category, the Temptation Beach Pool Villa, features generous indoor and outdoor living spaces, a private pool and beach access.

For families, the resort offers a wide range of activities across the island, including the PLAY kids' club, a dedicated programme for teenagers, island treasure hunts, creative workshops and marine-based experiences. Guests can also enjoy 40 complimentary activities during their stay, offering a varied programme of leisure, wellness, sports and discovery.

The resort features eight restaurants and five bars, with dining concepts ranging from Italian and Japanese cuisine to Indian Ocean flavours and international menus. Its award-winning LUX* ME Spa offers personalised treatments, wellness rituals and holistic therapies, complemented by the LUX* curated healthy cuisine - Keen On Green.

As an eco-luxury resort that focuses on sustainability, guided snorkelling and diving experiences, marine conservation initiatives and signature LUX* Extraordinary Experiences, such as Swimming with Whale Sharks, allow guests to experience unique year-round whale shark encounters and to explore one of the Maldives' most notable marine ecosystems.

General Manager of LUX* South Ari Atoll, John Rogers, said: "We are truly honoured to be voted once again by the readers of Travel + Leisure Southeast Asia across three award categories that reflect the diverse experiences we offer. These recognitions are testament to the passion and dedication of our team and our continued commitment to creating extraordinary experiences that help our guests celebrate life."

These recognitions further strengthen LUX* South Ari Atoll's reputation as the Maldives' leading luxury island resort, steeped in distinctive hospitality, exceptional guest experiences and an enduring commitment to excellence.

Opus at Four Seasons Hotel Mumbai Receives the Award of Excellence at the Wine Spectator Restaurant Awards 2026

Opus, the all-day dining restaurant at Four Seasons Hotel Mumbai, has been recognised with the Award of Excellence at the Wine Spectator Restaurant Awards 2026, honouring the restaurant's exceptional wine programme and its commitment to pairing fine wines with memorable dining. Presented annually by Wine Spectator, the Restaurant Awards recognise restaurants whose wine lists complement their cuisine while offering quality and choice for wine lovers.

"At Opus, we have always believed that a great wine list should feel like a natural extension of the menu, not an afterthought. This recognition from Wine Spectator is a wonderful acknowledgment of that philosophy and of the team's dedication to making every meal, whether it is breakfast or a celebratory dinner, feel complete," said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

The restaurant's EuroCave showcases a curated collection of labels from renowned wine regions across the world, carefully selected to complement its globally inspired menu. Bringing together generous flavours, exceptional wines, and a relaxed yet refined ambience, Opus has become a favourite among both hotel guests and Mumbai's discerning diners.

"This recognition reflects the care that goes into every aspect of our wine programme. From the timeless vineyards of Bordeaux, Burgundy, and Tuscany to exciting wine regions such as Stellenbosch, Mendoza, and the Douro Valley, our collection has been thoughtfully curated to complement the diverse flavours of Opus while encouraging guests to explore the world of wine with confidence," said Vishal Singh, Wine Sommelier, Four Seasons Hotel Mumbai.

Four Seasons Hotel Mumbai continues to shape the city's dining and hospitality landscape. Home to destinations including AER, Gimlet Garden, The Spa, and a collection of contemporary rooms and suites overlooking the city, the hotel remains one of Mumbai's leading luxury addresses.

This recognition marks another milestone for Opus and further strengthens Four Seasons Hotel Mumbai's reputation as one of the city's leading destinations for dining, hospitality, and contemporary luxury.

LUX* South Ari Atoll Honoured Across Three Categories at the Travel + Leisure Luxury Awards Asia Pacific 2026

The Maldives, July 2026 – Global hospitality group The Lux Collective’s award-winning resort, LUX* South Ari Atoll in the Maldives, has been recognised as Top 10 in the Best Resorts for Families, Best Resort Pools, and Best House Reefs categories at the Travel + Leisure Luxury Awards Asia Pacific 2026. These awards reinforce the resort's position as one of the Maldives' leading luxury island destinations, celebrated for its exceptional guest experiences, world-class facilities and extraordinary natural surroundings. 

Presented annually by Travel + Leisure, the Luxury Awards Asia Pacific honours the region's most outstanding hotels, resorts, destinations and travel experiences, as voted by the publication's discerning readers. 

Nestled within the South Ari Atoll Marine Protected Area - the only year-round whale shark aggregation site in the world, LUX* South Ari Atoll offers a distinctive interpretation of contemporary island luxury, where thoughtful hospitality, immersive experiences and meaningful connections with nature come together to create memorable stays for guests of all ages.

The awards celebrate the diversity of experiences that define the resort, from thoughtfully curated family moments and two expansive swimming pools overlooking the Indian Ocean to direct access to a vibrant house reef, where guests can discover extraordinary marine life in one of the world’s most remarkable underwater environments. 

Spanning a two-kilometre-long island, LUX* South Ari Atoll offers 192 beach and overwater villas and pavilions designed for couples, families and multi-generational travellers. The resort’s newest accommodation category, the Temptation Beach Pool Villa, features generous indoor and outdoor living spaces, a private pool and beach access.

For families, the resort offers a wide range of activities across the island, including the PLAY kids’ club, a dedicated programme for teenagers, island treasure hunts, creative workshops and marine-based experiences. Guests can also enjoy 40 complimentary activities during their stay, offering a varied programme of leisure, wellness, sports and discovery.

The resort features eight restaurants and five bars, with dining concepts ranging from Italian and Japanese cuisine to Indian Ocean flavours and international menus. Its award-winning LUX* ME Spa offers personalised treatments, wellness rituals and holistic therapies, complemented by the LUX* curated healthy cuisine - Keen On Green. 

As an eco-luxury resort that focuses on sustainability, guided snorkelling and diving experiences, marine conservation initiatives and signature LUX* Extraordinary Experiences, such as Swimming with Whale Sharks, allow guests to experience unique year-round whale shark encounters and to explore one of the Maldives’ most notable marine ecosystems. 

General Manager of LUX* South Ari Atoll John Rogers said: “We are truly honoured to be voted once again by the readers of Travel + Leisure Southeast Asia across three award categories that reflect the diverse experiences we offer. These recognitions are testament to the passion and dedication of our team and our continued commitment to creating extraordinary experiences that help our guests celebrate life.”

These recognitions further strengthen LUX* South Ari Atoll's reputation as Maldives' leading luxury island resort, steeped in distinctive hospitality, exceptional guest experiences and enduring commitment to excellence.

Travel Food Services Earns Global Recognition with 10 Honours at FAB Awards 2026

Bengaluru, July , 2026: Travel Food Services Limited (TFS), India’s leading airport travel QSR and lounge operator, received global recognition at the Airport Food & Beverage (FAB) + Hospitality Conference and Awards 2026, securing 10 honours across categories spanning culinary excellence, innovation, sustainability, design and customer experience. Hosted by Bangalore International Airport Limited (BIAL) and organised by The Moodie Davitt Report, FAB is widely regarded as the travel hospitality industry’s most prestigious awards programme.

The event marked an important milestone for TFS at the FAB Awards 2026, where the company secured multiple regional and overall honours across key categories.

The night highlights:

• Overall Winner for the FAB Superstars (Star Team – Back of House) – TFS Corporate Office & Teams across Multiple Airports

Regional winning categories include:

• Airport Sustainability & Environmental Initiative of the Year — Multiple Airports

• F&B Marketing Campaign of the Year — Durga Puja Festival, Kolkata (NSCBI Airport)

• F&B Marketing Campaign of the Year — 5 Min or Free (GMR Hospitality)

• Instagrammable Location of the Year — Dilli Streat, Delhi (IGI Airport)

• Casual Dining Restaurant of the Year (<20M pax) — Jones the Grocer, Mumbai (Semolina Kitchens, CSMI Airport)

• Casual Dining Restaurant of the Year (<20M pax) — Gully Kitchen (Semolina Kitchens, Navi Mumbai Airport)

• F&B Innovation Award — hello Mercato, Delhi (IGI Airport)

• Food Hall of the Year — hello Mercato, Delhi (IGI Airport)

• F&B Opening of the Year — hello Mercato, Delhi (IGI Airport)

Commenting on the participation, Mr. Varun Kapur, Managing Director and CEO, TFS, said, "Receiving this recognition at the FAB 2026 Awards, the most respected accolades in the travel hospitality industry, and seeing our teams recognised alongside the very best in the world was a truly proud moment. Being part of this global platform reaffirmed our commitment to continually raising the standards of culinary excellence and enhancing the traveller experience. These awards are a tribute to the passion, creativity and dedication of our people, whose thoughtful efforts every day, in our kitchens, at our counters and across our lounges, create memorable experiences for millions of travellers. This recognition belongs to every member of the TFS family and inspires us to keep setting new benchmarks for airport dining and hospitality.”

Adding further, Mr. Gaurav Dewan, COO, TFS, said, “Putting people first has always been at the heart of everything we do. The event provided a global platform to showcase the richness of Indian culture and cuisine while reflecting the care and dedication our teams bring to every traveller experience. This recognition at the FAB Awards is a testament to our people, the strength of our partnerships, and our commitment to creating meaningful experiences for travellers.”

Asia Awards Honour Top Architects and Hoteliers at Historic Cave Ceremony

CAM PHA, Vietnam (July , 2026) – Asia's leading architecture, design and hospitality awards were staged inside a 150-million-year-old cave in northern Vietnam on June 26, creating what organisers believe is the world's first international awards ceremony staged in a natural cave.

The 2026 Asia Architecture Design Awards (AADA) and Asia Hospitality Awards (AHA) Winners' Night was held inside Dragon Pearl Cave in Quang Ninh Province, about 30 minutes from Halong City. Towering stalactites and vast limestone chambers provided an extraordinary backdrop for recognising the region's top architects, designers, developers, hotels and tourism operators.

Coastal Quảng Ngãi – A Community by HAUS was recognised for its climate-responsive urban planning. Picture Book Dream Maru in South Korea was honoured for transforming a former underground reservoir into a vibrant cultural destination. Japan's AMAMI HOUSE received recognition for its off-grid residential design. HAUS Da Lat was celebrated for integrating hospitality, wellness and environmental conservation within a forest setting.

Other notable winners included Sola Peninsula and One Central Saigon by Masterise Homes, Thailand's NEXUS by Synthesis Ark and Indonesia's Pejeng Ubud.

Ascott Orchard Singapore was honoured for blending serviced residences with contemporary lifestyle experiences. Varana Krabi Hotel – The Wellcation Experience received recognition for its wellness-focused tourism offering.

Vietnamese chef Nguyen Gia Thien, of Viet Deli Group, received the Asia Special Achievement for Executive Chef award for his contribution to contemporary Vietnamese cuisine celebrating the country's culinary heritage.

"The diversity of this year's winners is remarkable," said jury chairman Tan Quee Peng. "From adaptive reuse in South Korea and off-grid homes in Japan to regenerative resorts in Bali and Vietnamese chef Nguyen Gia Thien's celebration of local culinary heritage, they encapsulate the creativity and innovation behind Asia's compelling built environment and visitor experiences."

“Hosting such a prestigious event in this natural wonder underscored our vision of making the cave a symbol of Vietnam’s heritage and a leading destination for world-class cultural and business events in Asia,” added Mr. Nguyen Hong Nhat, general director of APC Corporation, the operator of Dragon Pearl Cave.

The 2026 awards were presented under the theme Influential Asia, recognising projects and organisations contributing to the future of architecture and hospitality.

The organisation also announced the launch of its 2027 awards under the theme Visionary Asia. From next year, both award programmes will adopt a rolling evaluation model, with winners recognised throughout the year ahead of the 2027 Winners' Night in Bangkok.

The largest natural cave in northern Vietnam, spanning some 4000 square metres, Dragon Pearl Cave opened to visitors in 2025. Asia Premier Cruises (APC) Corporation, also behind the boutique cruise line Ambassador Cruise, hosts an immersive multi-sensory cultural show and fine dining at the cave, as well as corporate and cultural events.

Gurnoor Bindra Honored with the General Manager of the Year Award 2026 at the Hotelier India GM Awards 2026

National, July 2026 – Raffles Udaipur announces that Gurnoor Bindra, General Manager, Raffles Udaipur, has been honored with the ‘General Manager of the Year’ Award 2026 at the prestigious Hotelier India GM Awards 2026.

The Hotelier India GM Awards 2026 celebrate not only her achievements as a hospitality leader but also her dedication to inspiring teams and delivering experiences that resonate deeply with guests. Her unwavering focus on authenticity, service excellence, and operational innovation has helped establish new benchmarks in luxury hospitality.

Commenting on the recognition, Gurnoor Bindra said, "I am deeply honored to receive this recognition, which truly reflects the collective passion and dedication of the remarkable team at Raffles Udaipur. Hospitality is about creating meaningful moments and lasting memories, and this achievement belongs to every heartist who brings the spirit of Raffles to life each day. Together, we remain committed to crafting experiences that are deeply personal, memorable, and truly exceptional."

A respected industry leader with a people-first philosophy and a passion for creating extraordinary experiences, Gurnoor Bindra has been instrumental in shaping Raffles Udaipur into one of the country's most distinguished luxury destinations. Her strategic vision and commitment to excellence have played a defining role in strengthening the resort's reputation for exceptional service, refined hospitality, and meaningful guest experiences.

Under her stewardship, Raffles Udaipur has continued to evolve while remaining true to the timeless spirit of the Raffles brand. With a strong focus on creating experiences that guests genuinely connect with, Gurnoor Bindra has led the resort in delivering thoughtful, personalized moments that go beyond traditional luxury. From curated dining experiences and immersive cultural touchpoints to intuitive service and meaningful guest interactions, her approach has shaped a destination where every stay is crafted to be memorable, authentic, and distinctly Raffles.

Set on a private island amidst the tranquil Udai Sagar Lake, Raffles Udaipur has emerged as an iconic destination where regal heritage and contemporary elegance come together seamlessly. Guided by Gurnoor Bindra's vision, the resort continues to redefine luxury hospitality through immersive experiences, world-class dining, and the legendary Raffles Butler service.

The honour further reinforces Gurnoor Bindra's standing among India's most respected hospitality leaders and reflects Raffles Udaipur's unwavering commitment to setting new standards of excellence in luxury hospitality.

Mayfair Spring Valley Resort CMD Ratan Sharma Honoured at Mirchi Excellence Awards 2026 for Advancing Sustainable Luxury Hospitality

July 2026, New Delhi: Mr. Ratan Sharma, Chairman and Managing Director of MAYFAIR Spring Valley Resort, Guwahati, has been honoured with the Mirchi Excellence Awards 2026 – North East (2nd Edition) for his Excellent Contribution in Developing Sustainable Luxury Hospitality.

The award recognises Mr. Sharma's significant contribution to shaping the region's hospitality landscape through a strong focus on sustainable development, responsible tourism, and world-class luxury experiences. His vision has played a pivotal role in positioning MAYFAIR Spring Valley Resort as a benchmark for environmentally conscious luxury hospitality in North East India.

Expressing gratitude for the recognition, Mr. Ratan Sharma said, "This honour is a reflection of the collective efforts of our entire team. At MAYFAIR, we have always believed that luxury and sustainability can go hand in hand. We remain committed to creating exceptional guest experiences while preserving the natural beauty and cultural heritage of the destinations we serve."

The recognition further reinforces MAYFAIR Spring Valley Resort's commitment to responsible hospitality and its continued efforts towards promoting sustainable tourism practices while delivering exceptional service and memorable guest experiences.

Raffles Cambodia Celebrates Top Rankings in Travel + Leisure Luxury Awards 2026

Raffles Hotel Le Royal ranked Cambodia’s No. 1 city hotel; Raffles Grand Hotel d’Angkor No. 2

PHNOM PENH, Cambodia (June , 2026) – Raffles Hotel Le Royal has been named Cambodia’s top city hotel, while its sister property, Raffles Grand Hotel d’Angkor, secured the No. 2 position in the prestigious Travel + Leisure Luxury Awards Asia-Pacific 2026.

The iconic luxury heritage hotels were also honoured at the awards for having the country’s best hotel swimming pools (Raffles Hotel Le Royal No. 2 and Raffles Grand Hotel d’Angkor No. 4) and best hotel spas (Raffles Grand Hotel d’Angkor No. 4). Additionally, Raffles Hotel Le Royal General Manager Dagmar Lyons was named one of Cambodia’s best General Managers.

“We are deeply honoured that Raffles Hotel Le Royal has been named Cambodia’s best city hotel,” Lyons said. “This recognition belongs to our entire team who bring the spirit of 1929 to life every day while delivering the warm, intuitive service for which Raffles is renowned.”

Joseph Colina, General Manager of Raffles Grand Hotel d’Angkor, added, “It is a great privilege to see our luxury hotel recognised among Cambodia’s finest. As a historic gateway to the wonders of Angkor, we are proud to preserve and share this extraordinary legacy.”

The strong showing in the “Best City Hotels” category follows the recent launch by Raffles Cambodia of the “Grand Path of History” tour and new history book chronicling the golden age of travel in Southeast Asia. A permanent exhibition at Raffles Grand Hotel d’Angkor showcases rare photographs, video footage, architectural drawings, and other vintage artefacts.

Raffles Hotel Le Royal in Phnom Penh originally opened in 1929 and today features 175 elegantly appointed rooms and suites. The property completed a meticulous one-year restoration in 2019, reinterpreting its heritage in a bold, contemporary style that is inspired by French colonial, Khmer and Art Deco influences.

Raffles Grand Hotel d’Angkor in Siem Reap opened in 1932 as a rest stop for archeologists and adventurers exploring the ancient temples of Angkor Wat. The hotel remains an authentic expression of 1930s French Art Deco style, with refined rooms, suites and villas that blend old-world charm with Cambodian influences and modern comfort.

Both properties were among only 10 hotels in Cambodia awarded MICHELIN Keys in the MICHELIN Guide’s inaugural edition in the Southeast Asian country last year. Separately, Raffles Hotel Le Royal was voted the No. 2 hotel in Southeast Asia in the Condé Nast Traveler Readers’ Choice Awards 2025.

In a further celebration of their shared heritage, the two Raffles Cambodia hotels last year introduced the exclusive 7-day stay ‘A Tale of Two Cities’ package – a seamless multi-property journey described as ‘a journey like no other, where grand history, enchanted glamour and extraordinary adventure entwine’.

Novotel Vijayawada Varun's Manish Pathak Wins Young GM Award 2026 at Hotelier India GM Awards

Vijayawada, June 2026: Mr. Manish Pathak of Novotel Vijayawada Varun has won the Young GM Award 2026 at the Hotelier India GM Awards, recognizing his leadership and contribution to the hospitality industry.

Organized by ITP Media India in association with Hotelier India, the GM Awards celebrate hospitality leaders who have driven operational excellence, innovation, guest experience and business growth across the country. Winners were selected by an independent jury of leading industry experts.

The awards ceremony was held on 25 June 2026 in Bengaluru, bringing together hospitality professionals from across India to celebrate excellence in leadership across key categories, including Young GMs, ESG & Sustainability, Service Residences, Boutique Hotels and Resorts.

With over 15 years of experience in hospitality, Mr. Pathak has led Novotel Vijayawada Varun to sustained growth across revenue, guest experience and operational performance. He has overseen several high-profile events and welcomed distinguished guests, including the Prime Minister, President, Chief Ministers, renowned sportspersons and leading business personalities. His hands-on approach and operational expertise have played a pivotal role in the hotel’s continued success.

Speaking on the recognition, Mr. Manish Pathak said, “I am truly honoured to receive the Young GM Award 2026. This recognition belongs as much to my team at Novotel Vijayawada Varun as it does to me. People are the cornerstone of exceptional hospitality, and I have always focused on building a workplace rooted in collaboration, continuous learning and mutual respect. By investing in our team through training, recognition and skill development, we empower them to create memorable guest experiences every day. This award inspires us to keep raising the bar while embracing innovation and sustainability in everything we do.”

Mr. Pathak has also championed sustainability by embedding responsible practices into everyday hotel operations. His initiatives include reducing food waste through improved forecasting, responsible sourcing, menu optimization and a sustainability-led breakfast buffet that promotes mindful consumption. The hotel has also introduced complimentary EV charging facilities, transitioned from plastic to glass bottles and implemented resource-efficiency measures aligned with Accor’s ESG commitments.

These efforts are reflected in Novotel Vijayawada Varun’s Green Key Certification, a globally recognised benchmark for environmental responsibility in the hospitality industry.

Six Atmosphere Core Resorts Win Tripadvisor Travellers’ Choice Honours 2026

OBLU SELECT Lobigili ranks among the top 1% of hotels worldwide; six resorts across Colours of OBLU and Atmosphere Hotels & Resorts recognised in the Tripadvisor Travellers’ Choice Awards 2026.

Maldives, 25 June 2026 – Atmosphere Core, which is rapidly making its presence felt in India with 30 new sign-ups, has secured strong guest-led recognition in the Tripadvisor Travellers’ Choice Awards 2026, with six resorts across its two Maldives brands: Atmosphere Hotels & Resorts and COLOURS OF OBLU, earning honours this year.

The standout recognition goes to OBLU SELECT Lobigili, which has received the Tripadvisor Travellers’ Choice Best of the Best Award 2026, placing the adults-only resort among the top 1% of hotels worldwide. Five other Atmosphere Core resorts in the Maldives — OBLU SELECT Sangeli, OBLU NATURE Helengeli by SENTIDO, Atmosphere Kanifushi Maldives, RAAYA by Atmosphere and VARU by Atmosphere — have been named Tripadvisor Travellers’ Choice winners, placing them among the top 10% of hotels globally based on consistently strong guest reviews.

Tripadvisor’s Travellers’ Choice Awards are based on guest reviews and ratings shared on the platform, making them a credible marker of traveller satisfaction and service consistency. The awards recognise hotels and resorts that have delivered highly rated experiences over the previous year.

“These recognitions are especially meaningful because they come directly from our guests. For us, luxury is defined by how people feel — welcomed, cared for and inspired. To have six resorts recognised by Tripadvisor reflects the warmth, attention to detail and consistency our teams bring to every guest interaction. These awards belong to our colleagues across the resorts and to our guests, whose trust continues to motivate us as we grow across the region,” said Salil Panigrahi, Co-Founder & Managing Director, Atmosphere Core.

Located just 15 minutes by speedboat from Malé, OBLU SELECT Lobigili has built strong appeal among couples seeking privacy, romance and relaxed island luxury. The resort is known for its nest villas, personalised service and Only BLU, its under-ocean dining experience, strengthening its position as one of the Maldives’ popular adults-only escapes.

The honours also underline the range of experiences within Atmosphere Core’s Maldives portfolio. OBLU SELECT Sangeli offers contemporary villas, diverse dining and a balance of relaxation and adventure, while OBLU NATURE Helengeli by SENTIDO remains popular with diving and snorkelling enthusiasts for its access to one of the Maldives’ noted house reefs, along with an easy-going island atmosphere and warm service.

Within the Atmosphere Hotels & Resorts collection, Atmosphere Kanifushi Maldives is known for spacious villas, tropical surroundings and the signature Kanifushi Plan™, which brings together dining, experiences and Maldivian hospitality. RAAYA by Atmosphere, recognised for the second consecutive year, offers an island escape in Raa Atoll shaped by nature, creativity and premium all-inclusive hospitality. VARU by Atmosphere continues its award-winning run since 2021, drawing guest appreciation for its refined island experience, personalised service, varied dining and proximity to Malé.

Together, the six awards reinforce Atmosphere Core’s focus on guest experience across travel segments, from couples and families to divers and travellers seeking immersive island holidays.

Each resort offers a distinct proposition, while reflecting the group’s emphasis on thoughtful design, authentic hospitality and personalised service.

The recognition comes as Atmosphere Core continues to expand its portfolio across the Maldives, India and other key markets, with a focus on distinctive hospitality experiences, sustainability and guest-led service.

Two Azerai Resorts Honored in Travel + Leisure Luxury Awards 2026

Azerai Ke Ga Bay and Azerai La Residence, Hue named among Vietnam’s top upcountry hotels

KE GA BAY, Vietnam (June , 2026) – Azerai Ke Ga Bay and Azerai La Residence, Hue have been recognized at the Travel + Leisure Luxury Awards Asia-Pacific 2026 as two of Vietnam’s finest upcountry hotels.

Azerai Ke Ga Bay, the all-suites-and-villas seaside resort in southern Vietnam, secured the No. 5 position, while Azerai La Residence, Hue in the former imperial capital placed No. 6. Additionally, Minh Phan Trong, General Manager of Azerai La Residence, Hue, was named one of Vietnam’s top General Managers.

The honors continue a strong run of accolades for both properties, which are part of legendary hotelier Adrian Zecha’s boutique Azerai collection.

“We are truly honored to be recognized by Travel + Leisure among Vietnam’s best upcountry hotels,” said Julian Moore, General Manager of Azerai Ke Ga Bay. “This award reflects the dedication of our entire team in delivering gentle luxury, personalized service and meaningful experiences in our serene coastal setting.”

Azerai Ke Ga Bay is located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway. It sits on 4.5 hectares of lush gardens, framed to the east by Hon Ba Island with its historic lighthouse and to the west by soaring sand dunes.

Last year, the resort earned a prestigious MICHELIN Key, was named one of Southeast Asia’s best boutique hotels by The Times (UK), finished runner-up globally in the Most Instagrammable Hotel in the World contest sponsored by the U.S.-based Luxury Travel Advisor, and was awarded Vietnam’s “Best Boutique Resort for 2025” from Epicure magazine.

Minh, General Manager at Azerai La Residence, Hue, added: “This recognition from Travel + Leisure is a wonderful testament to our team’s passion for preserving and sharing the rich cultural heritage of Hue. We are deeply grateful to our guests and proud to represent the timeless elegance of our historic property.”

Azerai La Residence, Hue is centered around a 1930 colonial mansion originally built for the French Resident Superieur. Its distinctive streamline moderne art deco architecture features long horizontal lines and nautical details.

Earlier this year, Azerai La Residence, Hue was named one of the world’s “500 Best Hotels” by Travel + Leisure—one of only 12 hotels in Vietnam to receive the honor.

Last year, the property was named one of Vietnam’s best hotels by The Times of London, featured in Tatler’s “Best of Vietnam” list, and was recognized by MICHELIN as one of northern Vietnam’s top boutique hotels for cultural getaways.

Azerai Ke Ga Bay

Azerai La Residence, Hue

Minh Phan Trong, General Manager of Azerai La Residence, Hue

The Leela Palace New Delhi sets a new global benchmark with Condé Nast Traveler's and inaugural Triple Crown award

National, June 2026: In a landmark achievement for Indian hospitality, The Leela Palace New Delhi has been awarded Condé Nast Traveler’s inaugural Triple Crown, the highest distinction reserved for the world’s most celebrated hotels. The honour recognizes properties that have achieved exceptional excellence by securing all three of the publication’s flagship accolades — The Hot List, The Gold List, and the Readers’ Choice Awards.

The Leela Palace New Delhi earned this historic recognition through a sustained legacy of excellence. Since being featured on The Hot List in 2011, the hotel has gone on to earn coveted places on The Gold List twice and has consistently maintained its position in the Readers’ Choice Awards as India’s preferred luxury hotel for several years. This remarkable achievement reflects the property’s unwavering commitment to impeccable service, exceptional hospitality, and unparalleled guest experiences.

Commenting on the recognition, Ms. Preeti Makhija, General Manager, The Leela Palace New Delhi, said, “Winning this very special accolade in its debut year is a tribute to the team at The Leela Palace New Delhi. To have our hotel’s journey recognized by the industry’s most discerning critics and by our guests from across the globe is the ultimate affirmation of our legacy, and one for which we are truly grateful.”

Ajay’s Café Honoured with ‘Leading Café Chain of the Year’ Award

·       The milestone recognises Ajay’s Café contribution to entrepreneurship, employment generation & the growth of the organised café industry.

·       The recognition marks another milestone in the company’s growth journey, which has been built on a franchise-driven model focused on creating opportunities for aspiring entrepreneurs.

Ahmedabad, June 2026: Ajay’s Café, one of India’s fastest-growing homegrown café and quick service restaurant (QSR) brands, has been honoured with the ‘Leading Café Chain of the Year’ award at the ‘Pride of Gujarat Awards 2026’.

The award was presented by Gujarat Chief Minister Shri Bhupendra Patel at a ceremony held at Hyatt Regency, Ahmedabad, recognising Ajay’s Café contribution to entrepreneurship, employment generation and the growth of the organised café industry.

Founded by brothers Ajay Solanki and Jaideep Solanki, Ajay’s Café has grown from a single outlet in Navsari into a network of more than 265 outlets across 58 cities, emerging as one of India’s fastest-growing cafés and QSR brands. The recognition marks another milestone in the company’s growth journey, which has been built on a franchise-driven model focused on creating opportunities for aspiring entrepreneurs.

Receiving the award, Ajay Solanki, Founder & Director of Ajay’s, said, “Awards recognise what has been achieved, while responsibility lies in what comes next. This honour acknowledges our journey so far, but it also strengthens our commitment to dream bigger, execute better and create a greater impact. We accept this recognition with gratitude and renewed determination to achieve our future goals.”

Looking ahead, Ajay’s Café plans to launch 30 outlets in the Vasai-Virar region, along with additional outlets in Rajkot and Udaipur, under the Company Owned, Company Operated (COCO) model by the end of the current year. It aims to cross 500 outlets by 2027 as part of its vision of becoming India’s largest QSR and café chain by 2030.

Sterling Hill Station Resorts Bloom to Glory with 85 Awards at Ooty and Kodaikanal Flower Shows 2026

Award-winning gardens spread over nearly 33 acres across 4 resorts invite guests to experience some of Tamil Nadu’s most celebrated resort landscapes.

June 2026: Sterling Holiday Resorts has once again emerged as one of the standout performers at Tamil Nadu’s most prestigious horticultural events, securing an impressive 85 awards across the 128th Ooty Flower Show and the 63rd Kodaikanal Flower Show 2026.

The achievement reinforces Sterling’s long-standing reputation for landscape excellence, with the company’s resorts consistently featuring among the top winners at these flower shows year after year. The awards reflect the dedication, creativity and expertise of Sterling’s horticulture teams, whose work has transformed the resorts into some of the most admired green spaces in the Nilgiris and Kodaikanal regions.

At the 128th Ooty Flower Show, Sterling’s Ooty resorts together won 44 awards across multiple categories.  Sterling Ooty Elk Hill secured an outstanding 35 awards, including the coveted “Rolling Cup for Herbal Garden – Outstanding”, while Sterling Ooty Fern Hill won 9 awards, including the “Rolling Cup and First Prize in the Best Lawn Category” for its expansive and meticulously maintained lawn.

Sterling’s Kodaikanal resorts delivered an equally impressive performance at the 63rd Kodaikanal Flower Show, bringing home 41 awards.  Sterling Kodai Lake won recognition across 36 categories, including the prestigious “Rolling Trophy for Landscape Design”, along with awards spanning floral arrangements, foliage collections, flowering plants and medicinal gardens. Sterling Kodai Valley added five major awards, including First Prize for “Garden Maintenance, Best Landscape Design and Best Medicinal Garden.”

Together, the four resorts span nearly 33 acres of landscaped grounds, making them among the most expansive and beautifully maintained resort environments in their respective destinations. From colourful flowering gardens and sweeping lawns to herbal collections and destination-inspired landscapes, these award-winning outdoor spaces form an integral part of the guest experience.

For travellers, the awards are more than a recognition of horticultural excellence. They are a testament to the immersive natural settings that guests enjoy during every stay. Whether waking up to mist-covered gardens in Ooty or strolling through vibrant flowering landscapes in Kodaikanal, guests experience firsthand the passion and craftsmanship that have earned Sterling repeated honours at these celebrated flower shows.

Speaking on the achievement, Dileep Nair, Senior Vice President, Sterling Holiday Resorts, said: “These awards are a tribute to the incredible commitment of our horticulture and resort teams, who work tirelessly throughout the year to create landscapes that are as memorable as the destinations themselves. What makes this recognition particularly special is that it is part of a tradition of excellence that our resorts have built over many years at both the Ooty and Kodaikanal Flower Shows.

The recognition also reflects Sterling’s focus on responsible landscape stewardship, with resort teams maintaining green spaces that enhance biodiversity, support herbal and medicinal plant collections, and create nature-led guest experiences across Tamil Nadu’s hill destinations.”

Sterling acknowledged the efforts of its horticulture, housekeeping, engineering, security and operations teams whose collective contribution helps maintain the exceptional standards that guests experience throughout the year.