Mayfair Spring Valley Resort, Guwahati Wins “Best Luxury Resort – Destination Wedding” at India Travel Awards 2025

The national recognition positions the resort as a leading luxury wedding destination in Northeast India and a benchmark for high-profile celebrations

Guwahati, September 2025: Mayfair Spring Valley Resort, Guwahati, one of Northeast India’s leading luxury hospitality landmarks, has been named “Best Luxury Resort – Destination Wedding” at the prestigious India Travel Awards 2025. The award, presented by Mr. Gajendra Singh Shekhawat, Union Minister for Tourism, in New Delhi, and was received by Mr. Parvesh Sharma, Director, on behalf of the resort.

At a time when destination weddings are driving India’s luxury hospitality growth, with the market valued at USD 3.5 billion in 2024 and projected to reach USD 25.7 billion by 2033, the recognition positions Guwahati and the wider Northeast as emerging hotspots for high-profile celebrations. Competing with leading resorts across the country, Mayfair Spring Valley stood out for its blend of lush landscapes, contemporary design, and personalized guest experiences, making it a preferred choice for upscale weddings in the region.

The property boasts 260 well-appointed rooms, 72,000 square feet of versatile indoor event spaces, and sprawling green lawns spanning 2.2 lakh square feet—perfectly suited for grand outdoor celebrations. It also features the largest banquet hall in East India, a stunning 30,000 square feet venue that accommodates large-scale events with ease and elegance. Over the years, it has hosted several marquee weddings, social events, and corporate off-sites, drawing families and guests from across India. Its integration of natural beauty, cultural vibrancy, and world-class amenities has made it a versatile venue for luxury celebrations, leisure stays, and bespoke experiences in Northeast India.

Speaking on the accolade, Mr Parvesh Sharma, Director, Mayfair Spring Valley, said, “This award reflects the dedication and expertise of every member of our team, from operations to guest services. It’s a recognition of the consistent effort we put into understanding what our guests value, whether it’s seamless planning, personalized experiences, or attention to detail in every aspect of a wedding or corporate retreat. Being acknowledged on a national platform motivates us to innovate further, invest in training, and continually refine our offerings so that every celebration and stay at Mayfair Spring Valley is truly exceptional.”

The win underscores the resort’s stature and highlights the growing appeal of Northeast India as a destination for luxury experiences, offering couples and travelers alternatives to traditional venues in India.

With this achievement, Mayfair Spring Valley Resort, Guwahati, cements its reputation as a premier choice for weddings, events, family holidays, corporate off-sites, and luxury getaways, placing Assam firmly on the map of India’s most desirable destinations.

About Mayfair Spring Valley Resort, Guwahati

Mayfair Spring Valley Resort in Guwahati offers a peaceful escape with comfortable, well-designed rooms set amidst lush greenery. The resort features rejuvenating spa services, multiple dining options, and spacious venues for events and gatherings. With attention to detail and warm hospitality, it creates a welcoming environment for guests seeking both relaxation and convenience.

BeeYoung Shines Again at Asia Beer Challenge 2025

BeeYoung Shines Again at Asia Beer Challenge 2025: Gold for BeeYoung Beyond, Silver for BeeYoung Crafted Strong Beer

New Delhi, September 2025: BeeYoung, India’s first crafted strong beer brand, has once again raised a toast on the global stage by clinching top honours at the prestigious Asia Beer Challenge 2025. The innovative BeeYoung Beyond captured the Gold Medal, while the flagship BeeYoung Crafted Strong Beer proudly secured Silver. More than just awards, this achievement is a celebration of the passion, creativity, and dedication that drive BeeYoung every day, proving that an Indian homegrown brand can stand tall among the world’s finest brewers.

The Asia Beer Challenge is one of the region’s most respected competitions, with entries judged by leading beer buyers, importers, and distributors from across Asia. Winning here means more than just recognition; it signals true global acceptance and elevates BeeYoung’s standing within the dynamic international craft beer scene.

Abhinav Jindal, Founder & CEO of Kimaya Himalayan Beverages, shared his pride at the achievement: “This is a proud moment for all of us at BeeYoung. These awards are not just about the liquid in the bottle. They reflect the creativity, hard work, and relentless dedication our team puts in every day. Our dream has always been to craft beers that redefine India’s drinking experience, and wins like these reassure us that we’re on the right path.”

BeeYoung Beyond, India’s first International Style Crafted Pilsner, embodies the brand’s innovative spirit. Brewed with Smoked Belgian Speciality Malt and Doon Basmati Rice from Uttarakhand, it delivers an earthy, spicy, and floral taste wrapped in a velvety-smooth finish, crafted for discerning beer enthusiasts who crave something unique. On the other hand, the BeeYoung Crafted Strong Beer, the flagship offering, has won hearts for its refreshing citrus notes, silky texture, and consistent quality, distinguishing it from conventional strong lagers found in the market.

This latest recognition follows BeeYoung’s impressive accomplishments at the European Beer Challenge 2025, further solidifying its reputation as one of India’s most awarded craft beer brands. With every new win, BeeYoung isn’t just collecting medals; it’s raising the flag for Indian craft beer on the global stage.

About BeeYoung: 

BeeYoung is a premium craft beer brand produced by Kimaya Himalayan Beverages LLP, founded by Abhinav Jindal in 2018. It is India's first crafted strong beer, known for its smooth, citrusy flavors and silk-like texture. BeeYoung uses the cleanest ingredients and a carefully crafted brewing process to deliver an unmissable beer experience. Currently available in five markets in North India, including Delhi, Uttarakhand, Uttar Pradesh, Punjab, and Chandigarh. With a focus on off-premise retail sales, the brand aims to cater to diverse consumer preferences across age, gender, and location. 

Award Highlights:  

• Gold Medal for BeeYoung Beyond at Asia Beer Challenge 2025

• Silver Medal for BeeYoung at Asia Beer Challenge 2025

• Gold Medal for BeeYoung Beyond at European Beer Challenge™  2025

• Silver Medal for BeeYoung  at European Beer Challenge™  2025

• Gold medal at the Asia Beer Challenge 2024  

• Silver in Tasting (Strong Lager) and Silver in Bottle Design at World Beer Awards 2024

• Ambrosia Award 2024: BeeYoung won the Ambrosia Award for Best Strong Beer in 2024.  

• “Product Debut of the Year” – Spiritz Awards 2019 

• Gold in the liquid-tasting category at the Spiritz Magazine Conclave and Achievers' Awards in 2023.  

• Gold medal at the European Beer Challenge in 2023 for its first crafted strong beer 

• Bronze award for Strong Lager (Packaged) at the Beer of India Awards in 2022.  

• GOLD – Packaging, GOLD – Liquid Tasting - Spiritz Selection Award 2022 

• GOLD – Packaging, GOLD – Liquid Tasting - Spiritz Selection Award 2021 

• Silver – Liquid Tasting - Spiritz Selection Award 2020 

• Fastest Growing Brand – Beer GOLD Spiritz Achievers Award 2020 

• Various accolades over the years in Brewers' World Awards  

Zeba Kohli Bags Lifetime Achievement award and Fantasie Wins Chocolatier of the Year at 2025 Hospitality Horizon Awards

Renowned chocolatier Zeba Kohli, the creative force behind Fantasie Fine Chocolate, India’s first chocolatier and Chocolate Sommelier, was honored with the Lifetime Achievement Award in the Chocolatier category at the prestigious Hospitality Horizon Awards 2025 presented by Rich’s, held last night at Novotel Mumbai.

In a double celebration, Fantasie Fine Chocolate, the iconic 80-year-old brand founded by Zeba Kohli’s grandfather in the late 1940s was also awarded Chocolatier of the Year, marking a moment of immense pride and recognition for its rich legacy and continued excellence.

The awards brought together India’s leading chefs, food and beverage experts, and hospitality pioneers to celebrate excellence and innovation in the industry. Kohli’s recognition as a Lifetime Achiever drew unanimous praise from the jury, who commended her unparalleled contribution to the world of chocolate, her pioneering initiatives in chocolate education, and her ability to transform chocolate into an experience of culture, memory, and joy.

 Accepting the honor, Zeba Kohli said: “This recognition is deeply humbling. Chocolate has been my life’s passion, a way to connect, create, and celebrate with people across generations. To receive the Lifetime Achievement Award is not just my honor, but also a tribute to everyone who has walked this journey with me.”

Over the years, Kohli has redefined India’s relationship with chocolate through innovative tastings, meditative workshops, global collaborations, and storytelling that positioned chocolate as both an indulgence and an art form.

Mövenpick Resort Al Marjan Island Wins Four Titles at Haute Grandeur Global Awards 2025

September 2025: Mövenpick Resort Al Marjan Island had outstanding success at the Haute Grandeur Global Awards 2025, securing four prestigious accolades that reinforce its position as one of the leading family and lifestyle destinations in the region.

The resort was recognised in four categories winning Best Island Hotel in the Middle East, Best Island Resort in the Middle East, Best Rooftop View Hotel in the Middle East, and Best Family Hotel in the United Arab Emirates. The recognition underscores the resort’s dedication to creating exceptional guest experiences, combining family-friendly luxury with world-class dining, entertainment and breathtaking island views. Since its opening in 2022, Mövenpick Resort Al Marjan Island has become a hallmark of hospitality excellence in Ras Al Khaimah, offering a unique blend of leisure, wellness and award-winning culinary concepts.

Celebrated for setting benchmarks in hospitality excellence, the Haute Grandeur Global Awards honour the finest hotels and resorts worldwide for exceptional service, unique guest experiences and innovative concepts.

A Testament to Visionary Leadership

Since its opening in January 2021 under the leadership of General Manager Fabien Chesnais, Mövenpick Resort Al Marjan Island has redefined family-friendly luxury in Ras Al Khaimah. From introducing signature kids’ experiences and award-winning dining concepts to sustainability-driven initiatives and large-scale entertainment events, the resort has consistently raised the bar for both leisure and MICE travellers.

A Leading Family & Lifestyle Destination

The resort’s recognition as Best Family Hotel in the UAE further highlights its dedication to creating memorable family experiences. With amenities such as the Starfish Adventure Kids Club, Xscape Teen Zone, Xplore Arcade family gaming room to largest overwater floating park in Ras Al Khaimah and the introduction of the first of its kind mini golf experience to the daily Mövenpick Chocolate Hour, families enjoy a balance of fun, relaxation and cultural connection.

The award for Best Rooftop View Hotel in the Middle East underscores the success of NEO Sky Bar, a reimagined rooftop concept offering breathtaking panoramic views and curated experiences, making it one of Ras Al Khaimah’s most sought-after lifestyle destinations.

Commenting on the achievement, Fabien Chesnais, General Manager, said, “These recognitions are a true reflection of our team’s passion and commitment to creating unforgettable moments for our guests. Winning four Haute Grandeur Global Awards in just one year is a remarkable achievement and a proud milestone in our journey. It strengthens our vision to position Mövenpick Resort Al Marjan Island as the ultimate island getaway in the UAE.”

With over 20+ industry awards won in 2023-2025 alone, Mövenpick Resort Al Marjan Island continues to solidify its reputation as one of the UAE’s most celebrated resorts, combining authentic hospitality, innovative experiences and a deep commitment to sustainability

The Ritz-Carlton Pune, a distinguished landmark in luxury hospitality, is proud to announce that it has been awarded the esteemed ISO 14001:2015 certification

Pune, July 2025: The Ritz-Carlton Pune, a distinguished landmark in luxury hospitality, is proud to announce that it has been awarded the esteemed ISO 14001:2015 certification and the globally recognized LEED v4.1 for Operations and Maintenance: Existing Buildings certification by the U.S. Green Building Council (USGBC). These achievements underscore the hotel’s steadfast commitment to responsible operations, environmental stewardship, and a future-forward approach to sustainability.

This dual recognition affirms The Ritz-Carlton Pune’s rigorous and integrated sustainability efforts across its operations. The ISO 14001:2015 certification marks a significant milestone in establishing a structured and strategic framework for environmental management. It recognizes the hotel’s proactive initiatives in enhancing energy efficiency, optimizing resource use, reducing waste, and driving sustainable procurement. From the guest rooms and kitchens to engineering and landscaping, every touchpoint within the hotel has been aligned with international best practices in environmental performance.

Building on this foundation, the hotel has also earned the LEED v4.1 O+M certification, a premier global benchmark for sustainability in existing buildings. Developed by the USGBC, this certification acknowledges high-performance operations and continuous improvements in key areas such as energy and water conservation, indoor air quality, sustainable purchasing, waste minimization, and occupant well-being. The Ritz-Carlton Pune has implemented robust initiatives that support this vision, including intelligent energy management systems, LED retrofitting, and the installation of water-efficient fixtures and rainwater harvesting infrastructure.

Waste reduction remains a core priority, with advanced segregation systems and responsible disposal protocols in place. The hotel also follows ethical and sustainable sourcing practices — incorporating cage-free eggs, crate-free pork, and responsibly harvested seafood across its culinary offerings. A reduction in single-use plastics has been achieved through thoughtful interventions such as an in-house water bottling plant and the adoption of refillable bath amenities in guest rooms.

The hotel’s green philosophy is reinforced through active associate engagement programs and the formation of an internal Sustainability Committee that champions environmental awareness and innovation. Initiatives like linen reuse programs and on-property composting further highlight the hotel’s commitment to a circular, low-waste ecosystem.

These certifications are a reflection of The Ritz-Carlton Pune’s broader mission to redefine luxury through the lens of sustainability offering guests not just refined experiences, but ones that are deeply mindful of the planet and community. Whether through reduced carbon emissions, improved operational efficiency, or the creation of healthier indoor environments, the hotel continues to elevate its environmental performance while upholding the signature excellence of The Ritz-Carlton brand.

The ISO 14001:2015 and LEED v4.1 certifications position The Ritz-Carlton Pune among the leading sustainable luxury hotels in India, setting a benchmark for the hospitality industry and reaffirming its pledge to protect and preserve the environment for future generations.

Crafted in India, Celebrated Worldwide: Chandon India Shines at the Prestigious Decanter World Wine Awards 2025

A landmark moment for bringing Indian craftsmanship to the global wine connoisseur.

Mumbai, July 2025: Chandon India has put Indian winemaking firmly on the global map, achieving a landmark moment for Indian sparkling wines, securing four prestigious medals at the Decanter World Wine Awards (DWWA) 2025, the world's largest and most influential wine awards. This milestone not only celebrates the excellence of Chandon India’s craft but also signals a powerful shift in the global perception of Indian sparkling wines.

This extraordinary achievement places Chandon India among the world’s most celebrated sparkling wine producers, underscoring the strength of Indian craftsmanship and terroir. Every bottle is a result of meticulous technique, deep respect for the land, and world-class winemaking practices adapted to Indian conditions. The Decanter World Wine Awards, now in its 22nd year, represents the pinnacle of wine awards globally, with this year's judging panel including 248 international wine experts conducting rigorous blind tastings across 57 countries. Chandon India’s success at such a prestigious platform is a proud testament to the skill, innovation, and excellence emerging from India’s vineyards. 

Produced in the vineyards of Nashik, Maharashtra, Chandon’s medal-winning range is a testament to the terroir, talent, and tenacity behind India’s growing wine legacy. The award-winning wine’s medal haul includes:

• Chandon Brut – Silver Medal  – 94 Points

• Chandon Délice Semi Dry – Silver Medal  – 92 Points

• Chandon Rosé Extra Dry – Bronze Medal  – 88 Points

• Chandon Vintage 2015 – Bronze Medal  – 88 Points

Notably, Chandon Brut and Chandon Rosé have consistently demonstrated excellence at the Decanter Awards, having won accolades year after year over the last eight consecutive years. Their continued recognition reaffirms the brand’s mastery in sparkling winemaking and its ability to deliver quality that resonates on a global stage.

As the only India-based Maison in LVMH’s global portfolio, Chandon India’s triumph reflects the group’s long-term commitment to nurturing homegrown excellence. This achievement stands as a testament to LVMH’s belief in India’s potential to deliver world-class wines, crafted in Nashik, and now celebrated across the globe.

Commenting on the achievement, Kaushal Khairnar, Winemaker of Chandon India, "These exceptional awards represent the culmination of years of dedication to perfecting our craft. Each medal is a testament to the extraordinary potential of Indian viticulture and our unwavering pursuit of creating sparkling wines that rival the world's finest. This achievement establishes a new benchmark for excellence in Indian winemaking, and we’re thrilled to see Indian wines receiving the global appreciation they deserve."

The medal-winning performance underscores the exceptional quality emerging from Maharashtra's premier wine-producing region. Chandon India's success exemplifies how traditional French méthode, adapted to India's distinctive climate and soil conditions, can produce sparkling wines of international caliber. The significance of these awards represents a paradigm shift in how the international wine community perceives Indian sparkling wines. In a competition where quality alone determines success, Chandon India's four-medal triumph signals the arrival of a new era in Indian winemaking excellence.

These awards not only celebrate Chandon India's current achievements but also pave the way for continued growth and recognition in international markets. Chandon India stands ready to lead the charge in establishing India as a top player in the world of premium sparkling wines

Kuda Villingili’s Mar-Umi Wins Wine Spectator Award (Again!)

Kuda Villingili Resort Maldives has once again popped the cork on global recognition—Mar-Umi, the resort’s signature beachfront restaurant, has been awarded the 2025 Award of Excellence by Wine Spectator. This marks the second consecutive year the restaurant has earned the honor for its stellar wine program and elevated dining experience.

“This accolade is a testament to our passionate team at Mar-Umi,” said Amjad Thaufeeg, Commercial Director. “We’ve built a wine list that pairs beautifully with our Nikkei and South American cuisine, enhancing every guest’s experience.”

At Mar-Umi, the day flows from bold South American lunches to delicate Nikkei dinners—led by Executive Chef Lalith Sharma and Chef Kimo (Ahmed Kamal). The restaurant recently added a Teppanyaki experience, combining precision cooking with theatrical flair right on the beach.

Behind the wine success is Chief Sommelier Samantha Kumara, who curates thoughtful pairings and a growing sake collection that adds depth to the dining journey.

And then there’s the setting—turquoise lagoon views, toes-in-the-sand vibes, and cocktails crafted by expert mixologists at the Mar-Umi Bar. It’s a full sensory celebration.

Mar-Umi joins 3,811 restaurants worldwide recognized in Wine Spectator’s 2025 Restaurant Awards. It stands proudly among 2,010 restaurants earning the Award of Excellence—celebrated for wine lists that are not just extensive, but thoughtfully aligned with the menu in both style and price.

Cheers to bold flavors, bold wines, and a team that keeps raising the bar.

Novotel Westlands Nairobi Chef wins Global Chef of the year at Better Kitchen Awards 2025

Nairobi Kenya ,July 2025: Novotel Nairobi Westlands’s Chef has emerged among the top winner of the third edition of the Better Kitchen Awards 2025 held in Mumbai India marking a proud moment for Kenya’s hospitality industry on the global stage.

The prestigious event recognized Chef Abhijeet Bagwe, Executive Chef at Novotel Nairobi Westlands, as a Global Chef, celebrating his outstanding culinary expertise and reaffirming both his and the hotel’s dedication to excellence, innovation, and cross-cultural culinary exchange.

Receiving the award, Chef Abhijeet expressed his gratitude, saying:

"I am truly honored to be recognized with this award. The Better Kitchen Awards are not only respected in India but also hold international prestige. In Nairobi’s hospitality circles, this recognition is seen as a symbol of excellence and a reflection of the high standards we strive for daily. This honour strengthens the power of passion, dedication, and consistency in our craft."

Fabio Gonsalves, General Manager of Novotel Nairobi Westlands, present at the awards praised the honour and Chef Abhijeet’s contribution to the Novotel Nairobi’s culinary journey "It is moments like these that remind us we are part of something much bigger. Our culinary story is not limited by geography, it is a global journey driven by passion. Having Chef Abhijeet represent Novotel Nairobi Westlands at such a prestigious platform made this recognition all the more meaningful."

Since opening its doors in August 2024, Chef Abhijeet has been a key part of the Novotel Nairobi Westlands team. Known for his hearty spreads and creative twists, he brings together local and international flavors in a way that keeps guests coming back. From everyday dining to special events, his dishes have quickly become a favorite among visitors and regulars alike setting a new standard for dining experiences in Nairobi.

The Better Kitchen Awards 2025 brought together over 300 leading professionals from the culinary, hospitality, and HoReCa sectors. The evening celebrated outstanding achievements in innovation, talent, and leadership across the kitchen and service industries across India and the globe.

Now considered one of the most anticipated events on the hospitality calendar, the Better Kitchen Awards honour individuals, institutions, and brands that have made a lasting impact on the growth and transformation of the industry. This year’s edition was themed ‘Nari Shakti’, shining a spotlight on the powerful contributions of women shaping the future of hospitality.

About Novotel Hotel Westlands

Novotel Westlands Nairobi, part of the globally renowned Accor Group, is a premium lifestyle and business hotel located in the heart of Nairobi’s dynamic Westlands district. Since its opening, the hotel has become a go-to destination for both business and leisure travelers, offering contemporary accommodations, world-class dining, and exceptional event spaces. With a strong focus on culinary innovation, immersive experiences, and sustainability, Novotel Westlands Nairobi seamlessly blends local and international flavors, making it a key player in Nairobi’s hospitality scene. Whether it’s a signature Sunday Brunch, themed culinary nights, or festive celebrations like Ramadan, the hotel continues to redefine experiential dining in the city.

A Triumph in Tranquility: Subuthi Spa at Sterling Lake Palace Alleppey Wins Top Honors at The Spa & Wellness Summit Award

Recognized as one of Top Resort Spa for its ancient Ayurvedic Therapies and Curated Wellness Programs 

Chennai, India  — Sterling Holiday Resorts proudly announces that Subuthi Spa at Sterling  Lake Palace Alleppey has been named as one of Top 10 Resort Spas in India, at the prestigious Spa &  Wellness Summit 2025, held in Mumbai and presented by the renowned wellness guru Dr. Mickey Mehta. 

Guests can experience stimulating treatments such as: Abhyanga (rejuvenating oil massage) | Shirodhara (medicated stream therapy) | Pizhichil (warm oil soaking) | Njavarakizhi (herbal bolus therapy). Each  therapy is customized by expert Vaidyas, who use the traditional diagnostic method of Nadi Pariksha to  assess individual needs and their doshas – Vata, Kapha and Pitta.  

With the arrival of the monsoon season, considered by Ayurveda as the most ideal time for detoxification  and rejuvenation, Subuthi Spa becomes a retreat for those seeking to align their body, mind, and spirit.  The moist climate opens up the skin and enhances the body’s receptivity to treatments—making now the  perfect time to embrace holistic self-care. 

“Subuthi Spa has been crafted to deliver immersive, mindful experiences that nurture every dimension of  wellbeing—physical, emotional, and spiritual. This recognition at Alleppey reaffirms our promise to create  sanctuaries of healing across every corner of the country—be it through our award-winning spas or the  specially curated ‘What A Trip’ wellness getaways designed for 3, 7, or 14 days of conscious, rejuvenating  travel,” said Anupam Dutta, Chief Marketing Officer, Sterling Holiday Resorts. 

Along with Sterling Lake Palace Alleppey, 20 well equipped Subuthi Spas offering crafted therapies  prescribed by the ‘Ayurveda Acharyas’ and curated wellness meals prepared by expert chefs are present  in Sterling Palm Bliss Rishikesh, Sterling Wayanad, Sterling Munnar, Sterling Arunai Anantha  Tiruvannamalai and many more, all rooted in the belief that a holiday should not only relax—but also restore. 

About Sterling Holiday Resorts Ltd. 

Sterling Holiday Resorts Limited is a leading hospitality company in India that has a portfolio across 54  unique destinations, comprising of over 60 resorts, hotels and retreats and over 3,200 keys operational.  The company caters to leisure stays, Meetings and Conferences (MICE), Destination  

Weddings, Reunions, Picnics and Group travel. The company offers a network of properties across hills,  beaches, jungles, waterfront, adventure, heritage, pilgrimage and drive-to locations. 

Sterling has resorts at some of the best holiday destinations in India, located in Alleppey, Amritsar,  Anaikatti, Athirappilly, Badami, Bokaro, Corbett, Chail, Coorg, Darjeeling, Dehradun, Gangtok, Gir, Goa,  Godavari, Guruvayur, Haridwar, Jaisalmer, Jawai, Kalimpong, Kanha, Karwar, Kodaikanal, Kufri, Lonavala,  Madurai, Manali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar,  Ranthambore, Rishikesh, Rudraprayag, Sariska, Shimla, Srinagar, Thekkady, Tiruvannamalai, Tipeshwar,  Udaipur, Vanvasa, Vythiri, Wayanad, Yelagiri and Yercaud. 

Sterling Holiday Resorts Limited is a part of Fairfax Financial Holdings Limited and is a 100%  independently managed, wholly owned subsidiary of Thomas Cook (India) Limited (TCIL), India's leading  integrated travel and travel-related financial services. 

Clarks Exotica Earns National Recognition for Excellence in Services & Operations at Exhibition Excellence Awards 2025

Bengaluru, June  - Clarks Exotica Convention Resort & Spa has been awarded 1st Runner-Up in the ‘Excellence in Services & Operations’ category at the prestigious Exhibition Excellence Awards (EEA) 2025, held at the CICDO Exhibition Center, Mumbai. The recognition cements Clarks Exotica’s standing as one of India’s foremost hospitality and MICE (Meetings, Incentives, Conferences, and Exhibitions) destinations, driven by operational precision, personalization, and seamless team synergy.

Clarks Exotica’s service excellence stems from its highly tailored approach to hospitality, designed around four key guest segments: MICE clientele, destination weddings, FITs (Free Independent Travellers), and airline crew. Each group enjoys a curated and memorable experience:

• MICE guests are welcomed with company-branded amenities, bespoke drinks, themed room décor, and decadent desserts.
  
  

• Wedding guests are greeted with in-room surprises like festive sweets, handwritten notes, and thoughtful gestures for family comfort.
  
  

• FITs enjoy wellness hampers, dietary-personalized dining, and joyful touches like birthday and anniversary surprises.
  
  

• Airline crew benefit from frictionless check-ins, restful accommodations, and efficiency tailored to tight turnaround schedules.

In 2024–25, Clarks Exotica implemented strategic upgrades across its infrastructure and operations. These improvements led to tangible guest satisfaction and industry recognition:

• Booking.com rating increased from 7.4 to 8.4
  
  

• Tripadvisor ranking climbed to #22 out of 1,136 hotels in Bengaluru
  
  

• Agoda’s 2024 Customer Review Award was secured with a score of 8.1

This milestone is a reflection of the collective drive of a cross-functional team led by Mr. Varun Sharma, General Manager - Operations, whose vision, leadership, and guest-first approach were instrumental in aligning all departments toward consistent service excellence.

• Rakesh Kumar & Team (Director – Rooms Division): Simplified and personalized guest journeys
  
  

• Chef Suresh & Team (Executive Chef): Elevated culinary diversity with creativity and care
  
  

• Satyabrata Samal & Team (Assoc. Director – Housekeeping): Introduced eco-friendly practices and swift turnaround SOPs
  
  

• Senthil Kumar & Team (Assoc. Director – F&B): Enhanced banquet service and guest engagement with training and surprise elements
  
  

• Kuldeep Singh & Team (Chief Security Officer): Reinforced guest confidence with seamless safety operations

• Raghavendra Srinivasa & Team (IT Manager): empowered operations with reliable digital infrastructure, event tech support, and secure guest connectivity solutions, ensuring smooth backend systems that amplified the front-end experience.

• Chetan  & Team (Chief Engineer): Maintained operational uptime with sustainable engineering excellence

Balaji M, CEO of Clarks Exotica, shared, "This award is a true reflection of what happens when passion meets process. It’s not about doing one thing differently—it’s about doing everything thoughtfully. From room presentation and food production to personalised service, every touchpoint reflects our commitment to care delivered with consistency. We are proud, not just of the recognition, but of the trust our guests place in us every single day. This honour belongs to the incredible team that makes Clarks Exotica what it is—resilient, warm, and guest-obsessed."

Located just 15 minutes from Kempegowda International Airport and nestled across 70 acres of lush greenery, Clarks Exotica Convention Resort & Spa is a premier destination for exhibitions, conferences, leisure travel, weddings, and airline layovers. With over 15 versatile venues, modern infrastructure, and thoughtfully curated experiences, Clarks Exotica is redefining luxury hospitality with warmth, scale, and precision.

This Indian single malt wins multiple Golds at World Spirits Competition

Amrut Distilleries continues to hold its leading position globally with yet another major milestone at the San Francisco World Spirits Competition 2025. It becomes the only Indian distillery to win three Double Golds and one Gold in this year’s edition. This recognition reinforces Amrut’s reputation as a global leader in the world of quality premium single malts.

A feat unmatched by any other Indian distillery

Amrut was awarded with three Double Golds and one Gold—a historic achievement.

The accolades are as follows:

Amrut Fusion Single Malt – Double Gold

Amrut Indian Single Malt – Double Gold

Amrut Kurinji Indian Single Malt – Double Gold

Amrut Peated Indian Single Malt – Gold

Crafting excellence, bottle after bottle

At the pinnacle of the portfolio stands Amrut Fusion, the crown jewel and the most awarded Indian single malt globally. Fusion didn’t just open the floodgates — it shattered barriers, boldly pioneering global acceptance of the Indian single malt category and placing India on the world whisky map with unprecedented authority.

Amrut Indian Single Malt stands as the proud cornerstone of Amrut’s legacy — not the first creation from the distillery, but unquestionably the core expression that laid the foundation for India’s rise on the global whisky stage.

Amrut Kurinji showcases remarkable versatility, embodying the spirit of the Indian Single Malt series — a collection that mirrors the essence of independent bottlers, unbound by convention and unrestricted by boundaries.

Rounding off the lineup is Amrut Peated Single Malt, delivering an evocative mix of bold smokiness, coastal breeze, malted sweetness, and layered spice — a complex and memorable experience for those who seek depth and intensity in every sip.

Rakshit N Jagdale, Managing Director, Amrut Distilleries, commented, “We are extremely pleased to receive this award from such a prestigious forum. It reaffirms that we are crafting spirits of truly world-class repute and strengthens our resolve in the continued pursuit of delivering exceptional quality to our consumers.”

Ran Baas, The Palace recognized as one of the World's Most Beautiful Hotels by Prix Versailles 2025

National,  June 2025: Apeejay Surrendra Park Hotels is proud to announce that Ran Baas, The Palace, in Patiala, has been recognized as one of the World’s Most Beautiful Hotels 2025 by the esteemed Prix Versailles at the 11th edition of the World Architecture and Design Award. This global honour is supported by UNESCO and the International Union of Architects.

The Prix Versailles is a series of architectural competitions that shine a light on the finest contemporary projects worldwide. The laureates, all of them newly opened or reopened, are located in very diverse parts of the globe.

The only hotel selected from India, Ran Baas, The Palace - a Relais & Châteaux property - stands out for its celebration of Punjab’s architectural and royal heritage. Following painstaking restoration, it emerges as the oldest surviving Sikh fort that embodies cultural preservation and sophisticated design.

The 35-suite luxury palace blends the old with the new, merging late Mughal, Rajput, Sikh, and Colonial styles while preserving the architectural integrity of Punjab’s rich heritage. The design, rooted in THE Park Hotels' signature approach, reimagines the lost glory of the region’s culture and aesthetics.

The palace features Neel, an all-day dining restaurant serving global cuisine; and The Patiala, a vibrant bar that fuses THE Park Hotels’ legendary nightlife experiences with Punjab’s spirited traditions of music, dance, and celebration.

This global recognition reaffirms Apeejay Surrendra Park Hotels’ continued commitment to crafting design-led destinations that honour history, celebrate culture, and shape the future of Indian hospitality.

AWARD | Ms. Jayashree Nagaraj bestowed 'Decades of Dedication' award

Ms. Jayashree Nagaraj, the visionary Founder President and Chairperson of the Professional Housekeepers Association (PHA), has etched an indelible mark on the realm of hotel management with her unwavering dedication of over four decades to the hospitality industry. Her unrelenting passion, pioneering spirit, and exceptional leadership have been the driving forces behind the industry's growth and evolution, fostering a culture of excellence in housekeeping.

Ms. Nagaraj’s fervent belief in nurturing future leaders who will contribute to the country’s Swachh Mission is a testament to her dedication to the nation’s well-being. Her tireless efforts to promote excellence in housekeeping are not only a reflection of her professionalism but also a commitment to the betterment of society.

Throughout her resplendent career, Ms. Nagaraj has garnered an impressive array of accolades, including the prestigious GCC Puraskar, Best Team Leader award, and the esteemed Qualitas Visionary Award. Her innovative housekeeping strategies have earned her and her organizations widespread recognition, and she has been lauded for her unwavering dedication to delivering quality and professional service.

As the Founder President of PHA, Ms. Nagaraj has played a pivotal role in shaping the organization and promoting its mission. Under her visionary leadership, PHA has launched several chapters, initiated PHA YUVA to bridge the industry-academia gap, and achieved significant milestones. Her leadership has inspired a new generation of housekeeping professionals, and PHA has become a prominent platform for industry experts.

Ms. Nagaraj’s remarkable contributions to the hospitality industry have been illuminated by a constellation of prestigious awards and recognitions. She shone brightly as the Best Team Leader at Best Western Premiere La Marvella in 2012-13, and her visionary leadership was celebrated with the Qualitas Visionary Award in 2014-15 for conceptualizing the foundation of PHA. Her outstanding contributions earned her another esteemed award from FHSAI in Delhi in March 2017.

Furthermore, she received appreciation certificates from AHPWI on International Women’s Day 2023 and from The Voice of Indian Hospitality, the same year she was felicitated with the venerable Vishista Seva Rathna award. Additionally, her expertise has been acknowledged through her appointment as an Academic Advisory Board of Directors for AIMS School of Hospitality & Tourism, solidifying her legacy as a trailblazer in the industry.

Ms. Nagaraj’s relentless efforts continue to elevate PHA to new heights, engaging housekeepers from diverse verticals and nurturing future talent through various activities. Her dedication to excellence and her passion for the hospitality industry have inspired countless professionals, and her legacy will continue to shape the industry for years to come.

Delhi HC sets aside arbitral award and dismisses execution petition by Zostel in a win for OYO

May, New Delhi: Global travel-tech company OYO announced on Tuesday that the Honourable Delhi High Court has set aside an arbitral award in its dispute with Zostel Hospitality, ruling that it did not act in breach of an agreement following acquisition discussions with Zostel, which owns ZO Rooms.

The Delhi High Court's order substantiates OYO’s position that no part of Zostel's business was transferred to OYO and that a determinable contract cannot be specifically enforced, in line with established precedents from the Supreme Court of India. It also dismissed Zostel's execution petition.

The dispute originated in November 2015 when OYO signed an exploratory non-binding term sheet with Zostel to potentially acquire their business. However, the transaction did not materialise due to failure of the due diligence process and lack of consensus in the deal terms documentation.

Zostel initiated arbitration proceedings almost three years later in September 2018, leading to a March 2021 arbitral award that OYO promptly challenged. Throughout the legal battle, OYO maintained its position successfully, with the Delhi High Court dismissing Zostel's application for injunction in February 2022.

This ruling vindicates OYO’s position and puts to rest the contention that there was any binding, definitive agreement between the parties. The court has recognised that no definitive agreements were executed, no consensus was reached, and essential commercial aspects of the potential transaction were never finalised.

OYO remains committed to its mission of offering quality accommodation spaces through technological innovation and operational excellence to millions of customers around the world.

Double Win for Rosetta Hospitality in Tripadvisor’s 2025 Travelers’ Choice Awards

Rosetta Sakleshpur and Elements by Rosetta – Varca, Goa Ranked Among the Top 10% of Hotels Worldwide

Bengaluru, India – May 2025 – Rosetta Hospitality is proud to announce that both its properties — Rosetta Sakleshpur and Elements by Rosetta – Varca, Goa — have been recognized as winners of the Tripadvisor Travelers’ Choice Awards 2025.

This prestigious recognition places both properties in the top 10% of hospitality businesses worldwide, based on consistent guest ratings and reviews shared on Tripadvisor over the past year.

The Travelers’ Choice Awards celebrate businesses that have consistently delivered outstanding experiences to travelers around the globe. The recognition is based solely on genuine guest feedback — making it one of the most trusted accolades in the travel industry.

“This dual recognition is a proud milestone for our brand,” said Jai Sreedhar, Joint Managing Director & CEO, Rosetta Hospitality. “It reaffirms our commitment to delivering thoughtfully curated experiences — whether set amidst the expansive coffee plantations of Sakleshpur or in the serene tropical setting of Varca in South Goa.”

From tranquil, nature-immersed stays at Rosetta Sakleshpur, surrounded by a coffee estate, to culturally rich getaways at Elements by Rosetta – Varca, where modern design meets Goan warmth, both properties have earned a strong reputation for authentic hospitality, attention to detail, and elevated guest experiences.

Kristen Dalton, President at Tripadvisor, added “Congratulations to Rosetta Hospitality for this remarkable achievement. Ranking among the top hotels worldwide is a true testament to the trust and appreciation of your guests.”

IHM Ranchi Bags CSR Top Hotel Management Institute of India Award 2025

The Institute of Hotel Management (IHM), Ranchi has once again proven its academic and professional excellence by securing the “CSR Top Hotel Management Institute of India Award” for the year 2025. The recognition was bestowed by Competition Success Review (CSR), one of India’s most prestigious career and education magazines, during a formal award ceremony held at Hotel Le Meridien, Windsor Palace, Janpath, New Delhi on 20th April 2025. According to the CSR Ranking Survey 2025, IHM Ranchi achieved the third position nationwide among hotel management institutes. This impressive ranking is the result of a comprehensive evaluation process based on various indicators including admission criteria, placement performances, infrastructure quality, faculty expertise, training programs, academic innovation, and public perception. The institute’s rise from fourth place in the 2024 rankings to third place this year speaks of its growth and consistent quality.

Established in the year 2019, IHM Ranchi, is as an autonomous institution under the Department of Tourism, Government of Jharkhand and affiliated to the National Council for Hotel Management and Catering Technology (NCHMCT), Ministry of Tourism, Government of India. Despite being one of the newer IHM institutes in the country, it has made significant strides in a short period, emerging as a leader in hospitality education. Under the dynamic leadership of Principal Dr. Bhupesh Kumar, the institute has shown an unwavering commitment to excellence. Speaking at the event, Dr. Kumar expressed his pride and gratitude, stating that the award reflects the hard work and dedication of the faculty, staff members and students. He also acknowledged the support and guidance of Tourism Secretary and Chairman of the Board of Governors, Mr. Manoj Kumar, and Director of Tourism, Govt. of Jharkhand, Mrs. Anjali Yadav. This marks the third consecutive year that IHM Ranchi has been recognized in CSR’s top rankings. In addition, the institute has also bagged the seventh position in the GHRDC Hotel Management Institute Ranking Survey 2025, maintaining its place among the top ten institutions in India. Over the years, IHM Ranchi has earned several accolades, including the CSR Top Hotel Management Award in 2023 and 2024, the Best Emerging College title by India Today in 2024, and the sixth position in the GHRDC rankings in 2024.Beyond rankings, the institute has made significant contributions in promoting regional indigenous cuisine. Its efforts to elevate traditional Jharkhandi dishes to national and international platforms were recognized by the India Book of Records in both 2022 and 2023. The institute also received the "Most Admired Hotel Management Institute Award" in 2021 and continues to maintain a 100% placement record, placing students in prestigious hotels, restaurants and other hospitality sectors both in India and abroad.

With a future-oriented curriculum that integrates culinary arts, hospitality operations, tourism studies, and cultural heritage, IHM Ranchi continues to prepare students for global careers in the hospitality industry. Dr. Kumar reiterated the institute’s commitment to innovation, quality, and service excellence, stating that IHM Ranchi aims to not only produce skilled professionals but also shape future leaders in the hospitality and tourism sectors.

GRT Hotels & Resorts Wins Prestigious PATWA International Travel Award 2025 at ITB Berlin

Recognized as the Best Emerging Hotel Chain in India; CEO Mr. Vikram Cotah Honored for Exceptional Leadership

GRT Hotels & Resorts has been awarded the “Best Emerging Hotel Chain – India” at the prestigious PATWA International Travel Awards 2025 held at ITB Berlin. This recognition highlights the brand’s exceptional growth, innovative offerings, and unwavering commitment to hospitality excellence across South India.

In addition to this esteemed accolade, Mr. Vikram Cotah, CEO of GRT Hotels & Resorts, was honored with the “Best Professional Hospitality Growth – India” award. This award acknowledges his visionary leadership and remarkable contributions to the Indian hospitality industry, which have significantly propelled the brand’s expansion and success.

Mr. T. Nataraajan, Deputy Managing Director of GRT Hotels & Resorts, remarked, “It is truly an honor to receive these awards on a global platform like ITB Berlin. This recognition is a testament to the hard work and passion of our entire team at GRT Hotels & Resorts. We remain committed to delivering unparalleled experiences that reflect our brand’s promise of Excellence, Innovation and ‘The Promise of More’.”

Expressing his gratitude, Mr. Vikram Cotah, CEO, GRT Hotels & Resorts said, “Our journey to ITB Berlin was driven by a vision—to showcase the essence of GRT Hotels & Resorts on a global platform. As we stepped into this prestigious event, we carried with us a legacy of blending tradition with innovation, sustainability with luxury, and hospitality with heart. Amidst the world’s most influential voices in travel and tourism, it was a moment of pride and inspiration to be recognized on this platform. This achievement is not just ours alone—it belongs to every member of the GRT family, every guest who has trusted us, and every partner who has supported our journey.”

With a diverse portfolio of 22 properties across Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana, and plans for further expansion, GRT Hotels & Resorts continues to set new benchmarks in the hospitality industry.

THE Park Hotels awarded ‘IGBC Green Building - Platinum Certificate’

2025, National: THE Park Hyderabad and THE Park Chennai of the Apeejay Surrendra Park Hotels (ASPHL) have been awarded ‘IGBC Green Building - Platinum Certificate’.

At Apeejay Surrendra Park Hotels, we are committed to protecting the environment, supporting local communities and working towards setting new benchmarks in responsible tourism and hospitality. ASPHL has incorporated sustainable practices such as utilization of renewable energy sources, optimized energy usage, waste recycling and reduction programmes, implementing various water conservation measures to name a few initiatives and innovations that have played an active role in mitigating the environmental impact.

ASPHL is currently in the process of adopting and implementing efficient environmentally friendly green technologies that utilize renewable, emission-free, and clean energy sources like wind to meet electrical consumption needs. We have transitioned to 100 % LED light fixtures and are upgrading to energy-efficient equipment. Two hotels of ASPHL are operating of 100% green energy.

All other Hotels will be energy neutral by 2027.

APSHL is dedicated to achieving a 100% single-use plastic free environment to drive conscious consumptions by adopting alternate sustainable options that are biodegradable. Annually, we have eliminated 19 lakh plastic units per annum including bottles, cutlery, takeaway containers, straws, stirrers, bags among other plastics across the Group. We use advanced water treatment and purification technologies to eradicate the use of plastic water bottles that are replaced with glass water bottles amounting to 12 lakh bottles per year.

ASPHL has partnered with Tata Power to introduce an EV infrastructure across our Hotels Pan India.

With the transition to heat pumps replacing hot water boilers and launching EV Fleet across all locations towards the Company’s planet positive initiatives has led to a savings of 4.50 lacs litres of diesel annually. By 2027, all hotels will operate with a fully electric fleet, reinforcing our commitment to sustainability

THE Park Hotels has also crafted a Green Programme in alignment with the sustainability and ESG (environment, social and governance) goals that prioritises environmental responsibility and accountability.  The program highlights THE Park Hotels’ unwavering commitment to embracing and advancing sustainable practices, implementing strategies that continuously evolve to address the changing environmental landscape.

“THE Park Hotels is thrilled to announce the recognition from IGBC. This accolade fosters our commitment to not only embrace, but also promote and focus on policies and practises implemented by the Indian Government towards India’s SDGs (Sustainable Development Goals) for climatic action” opines Area General Manager – Rajesh Radhakrishnan.

TAAI honours Salma Fahim, Secretary, Karnataka Tourism with the TAAI WoW Award

The TAAI WOW Awards, launched on the occasion of International Women's Day, honored the leading ladies of the tourism fraternity. As part of this initiative, TAAI (Travel Agents Association of India) office bearers presented the TAAI WOW Scroll of Honour to Smt. Salma Fahim, IAS, Secretary, Department of Tourism, Government of Karnataka.

The Chairman of TAAI, Karnataka Chapter, Mr. Niranjan S Bhargava said "​Ms. Salma Fahim, IAS, Secretary of the Department of Tourism, Government of Karnataka, was honored with the TAAI Women of Wonder (WoW) Award in 2025 for her significant contributions to the tourism sector".

The TAAI WoW Awards recognized 75 women leaders across India, highlighting their pivotal roles in shaping the travel, tourism, and hospitality industries.

Photograph - from left to right

Mr. Balaji, Treasurer, TAAI Karnataka, Mr. Amish Desai, MC Member, TAAI, Smt. Salma Fahim, IAS, Secretary, Karnataka Tourism, Mr. Niranjan S Bhargava, Chairman, TAAI, Karnataka, Mr. Jitendra Shetty, Secretary, TAAI, Karnataka

About Travel Agents Association of India (TAAI)

Travel Agents Association of India (TAAI) was incorporated during 1951, 4 years after Indian Independence. It continues most effectively with quality growth and ability to support industry growth. TAAI is India’s premier, nodal, largest and oldest Travel & Tourism Association.

TAAI’s membership of about 2,500+ leading Indian companies involved actively with Tourism brings to its members constant guidance from our 20 Regional Units, which is unique to TAAI and its development of Leadership.  TAAI’s area of activity extends to areas of Aviation; Tourism – outbound & inbound; MICE – inbound & outbound; Adventure Tourism; Sports Tourism; Education etc. Our Members are involved in all these activities and there is no other Travel & Tourism Association in India with this strength and band-width offering leadership to this most growing industry.

BCIHMCT Honors Prof. Sudhir Andrews with the Lifetime Achievement Award for 2025

During the 15th Indian International Hospitality Travel and Tourism Research Conference (IIHTTRC), a lifetime achievement award was conferred to Prof. Sudhir Andrews for his significant contributions to the hospitality industry and education. This prestigious accolade highlights his dedication and impact on the field, further Affirming his legacy as a leader in hospitality education.

Prof. Sudhir Andrews is a highly esteemed figure in the hospitality industry, renowned for his extensive contributions to education and training. As an accomplished author, Prof. Andrews has penned 11 books that are widely recognized and recommended as textbooks in Hotel Management colleges across India. His contributions to hospitality education have earned him numerous accolades, including the prestigious 'Rashtriya Gaurav Award' and the 'Rajiv Gandhi Award,' among others. 

 During the inaugural ceremony, Prof. Andrews delivered a keynote speech on the future of AI for the hospitality sector. He highlighted how AI technologies can enhance operational efficiency, improve customer experiences, and drive sustainable practices within the industry. Prof. Andrews emphasized the urgent need for the industry to adapt to changing consumer expectations and environmental challenges. He encouraged students and industry professionals alike to embrace innovative technologies while prioritizing sustainable practices that contribute to the well-being of communities and the planet.

Last year the prestigious lifetime achievement award was conferred to Mr. S.K. Mishra, former IAS, Principal Secretary to Prime Minister Government of India. He was Awarded the Padma Bhushan in 2009. 

Prof. Andrews' expertise and vision for a sustainable and technologically advanced industry left a lasting impression on all attendees, inspiring them to rethink their approaches to hospitality and tourism in the context of AI and sustainability. BCIHMCT is grateful for Prof. Andrews contributions and looks forward to his continued influence in the field.