The Leela Palace New Delhi sets a new global benchmark with Condé Nast Traveler's and inaugural Triple Crown award

National, June 2026: In a landmark achievement for Indian hospitality, The Leela Palace New Delhi has been awarded Condé Nast Traveler’s inaugural Triple Crown, the highest distinction reserved for the world’s most celebrated hotels. The honour recognizes properties that have achieved exceptional excellence by securing all three of the publication’s flagship accolades — The Hot List, The Gold List, and the Readers’ Choice Awards.

The Leela Palace New Delhi earned this historic recognition through a sustained legacy of excellence. Since being featured on The Hot List in 2011, the hotel has gone on to earn coveted places on The Gold List twice and has consistently maintained its position in the Readers’ Choice Awards as India’s preferred luxury hotel for several years. This remarkable achievement reflects the property’s unwavering commitment to impeccable service, exceptional hospitality, and unparalleled guest experiences.

Commenting on the recognition, Ms. Preeti Makhija, General Manager, The Leela Palace New Delhi, said, “Winning this very special accolade in its debut year is a tribute to the team at The Leela Palace New Delhi. To have our hotel’s journey recognized by the industry’s most discerning critics and by our guests from across the globe is the ultimate affirmation of our legacy, and one for which we are truly grateful.”

Ajay’s Café Honoured with ‘Leading Café Chain of the Year’ Award

·       The milestone recognises Ajay’s Café contribution to entrepreneurship, employment generation & the growth of the organised café industry.

·       The recognition marks another milestone in the company’s growth journey, which has been built on a franchise-driven model focused on creating opportunities for aspiring entrepreneurs.

Ahmedabad, June 2026: Ajay’s Café, one of India’s fastest-growing homegrown café and quick service restaurant (QSR) brands, has been honoured with the ‘Leading Café Chain of the Year’ award at the ‘Pride of Gujarat Awards 2026’.

The award was presented by Gujarat Chief Minister Shri Bhupendra Patel at a ceremony held at Hyatt Regency, Ahmedabad, recognising Ajay’s Café contribution to entrepreneurship, employment generation and the growth of the organised café industry.

Founded by brothers Ajay Solanki and Jaideep Solanki, Ajay’s Café has grown from a single outlet in Navsari into a network of more than 265 outlets across 58 cities, emerging as one of India’s fastest-growing cafés and QSR brands. The recognition marks another milestone in the company’s growth journey, which has been built on a franchise-driven model focused on creating opportunities for aspiring entrepreneurs.

Receiving the award, Ajay Solanki, Founder & Director of Ajay’s, said, “Awards recognise what has been achieved, while responsibility lies in what comes next. This honour acknowledges our journey so far, but it also strengthens our commitment to dream bigger, execute better and create a greater impact. We accept this recognition with gratitude and renewed determination to achieve our future goals.”

Looking ahead, Ajay’s Café plans to launch 30 outlets in the Vasai-Virar region, along with additional outlets in Rajkot and Udaipur, under the Company Owned, Company Operated (COCO) model by the end of the current year. It aims to cross 500 outlets by 2027 as part of its vision of becoming India’s largest QSR and café chain by 2030.

Sterling Hill Station Resorts Bloom to Glory with 85 Awards at Ooty and Kodaikanal Flower Shows 2026

Award-winning gardens spread over nearly 33 acres across 4 resorts invite guests to experience some of Tamil Nadu’s most celebrated resort landscapes.

June 2026: Sterling Holiday Resorts has once again emerged as one of the standout performers at Tamil Nadu’s most prestigious horticultural events, securing an impressive 85 awards across the 128th Ooty Flower Show and the 63rd Kodaikanal Flower Show 2026.

The achievement reinforces Sterling’s long-standing reputation for landscape excellence, with the company’s resorts consistently featuring among the top winners at these flower shows year after year. The awards reflect the dedication, creativity and expertise of Sterling’s horticulture teams, whose work has transformed the resorts into some of the most admired green spaces in the Nilgiris and Kodaikanal regions.

At the 128th Ooty Flower Show, Sterling’s Ooty resorts together won 44 awards across multiple categories.  Sterling Ooty Elk Hill secured an outstanding 35 awards, including the coveted “Rolling Cup for Herbal Garden – Outstanding”, while Sterling Ooty Fern Hill won 9 awards, including the “Rolling Cup and First Prize in the Best Lawn Category” for its expansive and meticulously maintained lawn.

Sterling’s Kodaikanal resorts delivered an equally impressive performance at the 63rd Kodaikanal Flower Show, bringing home 41 awards.  Sterling Kodai Lake won recognition across 36 categories, including the prestigious “Rolling Trophy for Landscape Design”, along with awards spanning floral arrangements, foliage collections, flowering plants and medicinal gardens. Sterling Kodai Valley added five major awards, including First Prize for “Garden Maintenance, Best Landscape Design and Best Medicinal Garden.”

Together, the four resorts span nearly 33 acres of landscaped grounds, making them among the most expansive and beautifully maintained resort environments in their respective destinations. From colourful flowering gardens and sweeping lawns to herbal collections and destination-inspired landscapes, these award-winning outdoor spaces form an integral part of the guest experience.

For travellers, the awards are more than a recognition of horticultural excellence. They are a testament to the immersive natural settings that guests enjoy during every stay. Whether waking up to mist-covered gardens in Ooty or strolling through vibrant flowering landscapes in Kodaikanal, guests experience firsthand the passion and craftsmanship that have earned Sterling repeated honours at these celebrated flower shows.

Speaking on the achievement, Dileep Nair, Senior Vice President, Sterling Holiday Resorts, said: “These awards are a tribute to the incredible commitment of our horticulture and resort teams, who work tirelessly throughout the year to create landscapes that are as memorable as the destinations themselves. What makes this recognition particularly special is that it is part of a tradition of excellence that our resorts have built over many years at both the Ooty and Kodaikanal Flower Shows.

The recognition also reflects Sterling’s focus on responsible landscape stewardship, with resort teams maintaining green spaces that enhance biodiversity, support herbal and medicinal plant collections, and create nature-led guest experiences across Tamil Nadu’s hill destinations.”

Sterling acknowledged the efforts of its horticulture, housekeeping, engineering, security and operations teams whose collective contribution helps maintain the exceptional standards that guests experience throughout the year.

Kshemavana Naturopathy and Yoga Center Recognized for Excellence in Holistic Wellbeing at National Wellness Awards

Bangalore, June,2026: In a significant recognition of its contribution to holistic healthcare and preventive wellness, Kshemavana Naturopathy and Yoga Center has been conferred with the prestigious "Excellence in Holistic Wellbeing" Award at the 5th Edition of the Businessworld Festival of Wellbeing World Awards 2026, organized by Businessworld at Novotel, Andheri, Mumbai.

The award recognizes institutions that have demonstrated excellence in promoting physical, mental, emotional, and spiritual wellbeing through innovative, sustainable, and impactful wellness initiatives. The recognition highlights Kshemavana's pioneering efforts in integrating naturopathy, yoga, mindfulness, and lifestyle transformation into a structured and measurable wellness model.

Located on the serene outskirts of Bengaluru, Kshemavana has emerged as one of India's leading integrative wellness destinations. Combining the wisdom of Naturopathy, Yoga, and Mindfulness, the wellness retreat has earned appreciation from guests across India and abroad for its unique approach to sustainable health transformation.

At the heart of Kshemavana's wellness philosophy are its five foundational pillars—Aahar (Nutrition), Dipan (Gut Health), Nidra (Restorative Sleep), Smriti (Mind-Body Awareness), and Urja (Energy Balance). Through personalized wellness programs, naturopathy therapies, yoga, hydrotherapy, lifestyle counselling, and mindfulness practices, the centre enables individuals to achieve measurable improvements in digestive health, sleep quality, stress resilience, emotional wellbeing, and overall quality of life.

Receiving the award on behalf of Kshemavana, Dr. Narendra K. Shetty, Chief Wellness Officer, said, “This recognition is a reflection of our commitment to healing that goes beyond treatments—it is about nurturing the whole person and creating sustainable lifestyle transformation. At Kshemavana, we believe wellness is not a temporary escape but a lifelong journey. This honour strengthens our resolve to continue building a structured and evidence-based wellness ecosystem that empowers individuals to achieve lasting health and wellbeing.”

The Businessworld Festival of Wellbeing World Awards is a premier national platform that celebrates organizations and institutions making meaningful contributions to the advancement of wellbeing and preventive healthcare. The "Excellence in Holistic Wellbeing" Award acknowledges Kshemavana's leadership in combining traditional healing wisdom with modern wellness practices to create transformative and result-oriented health outcomes.

This recognition further strengthens Kshemavana's position as a trusted wellness destination and reinforces its commitment to making holistic, natural, and preventive healthcare accessible to a wider community.

Apeksha Niranjan Honoured with Rotary Vocational Excellence Award 2025–26

lassical Artist Apeksha Niranjan was honoured with the prestigious Rotary Vocational Excellence Award 2025–26 by the Rotary Club of New Bombay Seaside in recognition of her contribution to the field of classical dance and cultural arts.

Recently the award was presented at the Vocational Excellence Awards ceremony at Upper Deck Banquets, Haware Centurion Mall, Seawoods, Navi Mumbai. The initiative celebrates distinguished individuals from diverse fields who have demonstrated excellence, commitment, and meaningful impact through their work.

Known for her dedication to Bharatanatyam and her efforts towards preserving and promoting Indian classical art forms, Apeksha Niranjan was among the select awardees recognised during the evening.

Expressing her gratitude, Apeksha Niranjan said, I am truly grateful to the Rotary Club of New Bombay Seaside for this recognition. Classical dance has been an integral part of my journey, and receiving this honour is both humbling and encouraging. Awards like these motivate artists to continue contributing towards preserving and celebrating our cultural heritage.

She further added, It feels special to be recognised on a platform that celebrates not just professional achievement, but also impact and dedication towards society.

The evening brought together notable personalities and professionals from different walks of life, celebrating excellence, service, and inspiration within the community.

Novotel Vijayawada Varun Executive Chef Shivaramakrishna Honored with IHC–IIHM International Hospitality Award 2026

The recognition reaffirms Novotel Vijayawada Varun’s position as one of Vijayawada’s foremost culinary destinations.
Vijayawada,  May 2026: Executive Chef at Novotel Vijayawada Varun, Shivaramakrishna, has been honored with the IHC–IIHM International Hospitality Award 2026 for his outstanding contribution to the hospitality industry and unwavering commitment to culinary excellence. Considered one of the sector’s most respected recognitions, the award celebrates individuals and institutions shaping hospitality through dedication, innovation and service excellence highlighting the industry’s role in strengthening economies and societies.

The recognition marks a significant milestone in Chef Shivaramakrishna’s journey and spotlights the culinary momentum at Novotel Vijayawada Varun. Since taking charge of the hotel’s kitchens, he has steered a sharper focus on creativity, consistency and guest experience strengthening the property’s reputation as a go-to address for diners in the city.

Congratulating him on the achievement, Hotel Manager Manish Pathak said, “We are immensely proud of Chef Shivaramakrishna for receiving the IHC–IIHM International Hospitality Award 2026. This honour reflects his commitment to culinary excellence, innovation and guest satisfaction. His leadership has elevated our dining experiences and energised the entire team, and we look forward to building on this momentum with even more memorable culinary journeys for our guests.”

Expressing his gratitude, Executive Chef Shivaramakrishna said, “I am deeply honoured to receive the IHC–IIHM International Hospitality Award 2026. For me, great cuisine is built on curiosity, discipline and teamwork and every plate is a chance to create a moment for the guest. I am grateful to Novotel Vijayawada Varun for the platform to keep pushing boundaries and celebrating flavours that resonate with our diners.”

The IHC–IIHM International Hospitality Awards recognise individuals and institutions for outstanding contributions to hospitality and for advancing a more inclusive, forward-looking service economy encouraging continued innovation and excellence across the sector.

The honour further reinforces Novotel Vijayawada Varun’s continued pursuit of culinary excellence and its contribution to Vijayawada’s evolving food and dining landscape.

Award-winning Mixologist Francisco Heads to Hanoi for World Cocktail Day

HANOI, Vietnam (May , 2026) – Award-winning mixologist Nipichthorn “Francisco” Junkaew from MAI The Sky Bar at Meliá Chiang Mai will headline a special two-night guest shift at Garbo, Meliá Hanoi’s cinematic cocktail bar, in celebration of World Cocktail Day.

To be staged on May 14 and 15 from 4pm until midnight, the takeover, titled “Garbo’s Signatures Reimagined in Chiang Mai Flavors” will see Francisco reinterpret Garbo’s signature cocktails with a Thai expression of herbs, spices and citrus.

Known for its old-Hollywood atmosphere and cocktail menu inspired by silver screen icons and classic films, Garbo has collaborated with Francisco on three bespoke cocktails to coincide with World Cocktail Day on May 13.

Inspired by Greta Garbo and the 1936 film Camille, “Black Glamour” combines Johnnie Walker Black Label, cacao-infused Averna Amaro, coffee and tonka bean tincture, topped with Chiang Mai stout cacao and cava air foam. “Call Me By Your Name”, that pays tribute to Humphrey Bogart in Casablanca, blends Chiang Mai tea-infused vodka with clarified pomelo juice. A nod to Ginger Rogers in Top Hat, “Chiang Mai Confidential” combines neem leaf-infused gin, Lillet Blanc and soda water for a herbaceous serve.

Each cocktail is accompanied by a limited-edition coaster inspired by the Hollywood figure and film behind the drink, with a QR code that “unlocks the scene behind the sip”.

Francisco was crowned winner of the Thailand Hotel Bartender’s Championship 2025. He was also the second runner-up in the World Class Thailand 2025 national competition and won the Zacapa “Above the Clouds” Challenge.

He has more than eight years’ experience in luxury hospitality and mixology and played a key role in the pre-opening of Meliá Chiang Mai before becoming the hotel’s beverage manager. He leads the beverage program at MAI The Sky Bar, the hotel’s 360-degree rooftop venue perched high above the Ping River with a striking glass bridge and panoramic views across Chiang Mai.

“This guest shift gives me the chance to recast Garbo’s signature cocktails through the flavours and atmosphere of Chiang Mai, with Northern Thai ingredients stepping into the spotlight,” said Francisco. “The drinks still carry that old Hollywood glamour and mystery, but with Northern Thai ingredients playing the leading role.”

Hospitality Leader Manish Pathak Wins Rising Star Award at IHC–IIHM International Hospitality Awards 2026

Vijayawada, May 2026: Hospitality leader Mr. Manish Pathak has received the Rising Star Award at the IHC–IIHM International Hospitality Awards 2026 for driving stronger operational performance and guest experience, including improving occupancy at Novotel Vijayawada Varun.

With 15+ years across hotel operations and food & beverage leadership, Mr. Pathak is known for turning plans into on-ground results, sharpening daily execution, coaching teams, and elevating guest experience at Novotel Vijayawada Varun. In 2025, he helped transform the hotel into a destination for MICE, celebrations, and leisure, dovetailing with the national trend of discovering new places to strengthen the property’s positioning and deliver operational goals. This resulted in significant gains for brand Novotel in Vijayawada.

Speaking on the recognition, Mr. Manish Pathak said, “This award is a reminder that hospitality is built in the‘everyday, how our teams show up, solve, and serve, shift after shift. I am grateful to the colleagues and mentors who have shaped me, and I am committed to stronger teams, sharper execution, and consistently better guest experiences at Novotel Vijayawada Varun. As we continue to grow Vijayawada’s appeal for MICE, celebrations, and leisure, my focus is on delivering experiences that make guests choose us again and recommend us.”

An alumnus of IIHM, Mr. Pathak described the recognition as especially meaningful, with the award jury drawing on the institute’s long-standing academic and industry network to spotlight high-potential hospitality talent.

The Rising Star Award recognizes emerging hospitality leaders for demonstrated leadership potential and measurable impact on operations and guest experience.

Mayfair Spring Valley Resort, Guwahati Wins ‘Pioneer in Destination Wedding Resort’ at Times Business Awards North-East 2025-26

Guwahati, May 2026: Reinforcing its leadership in Northeast India’s luxury hospitality sector, Mayfair Spring Valley Resort, Guwahati, has been honoured with the title of “Pioneer in Destination Wedding Resort” at the Times Business Awards North-East. The recognition was announced at the 3rd edition of the awards ceremony held on April 30, 2026, at Vivanta by Taj Guwahati, in the presence of leading business personalities and industry representatives. The award was presented by renowned actor Gulshan Grover and acclaimed actress Madhurima Choudhury, marking another milestone for the resort as it continues to shape the region’s destination wedding landscape.

 The achievement comes at a time when destination weddings are growing rapidly across India, with more couples moving away from conventional city venues in favour of scenic, experience-led celebrations. Recognised for its excellence in curating bespoke wedding experiences, Mayfair Spring Valley Resort has emerged as a preferred destination for luxury weddings, seamlessly blending scenic landscapes, premium hospitality and world-class event infrastructure. The accolade highlights the resort’s contribution to transforming Guwahati into a sought-after destination wedding hub in Northeast India.

 Speaking on the recognition, Pardeep Siwach, Deputy General Manager, Mayfair Spring Valley Resort, Guwahati, said, “This recognition is a testament to our commitment to delivering exceptional experiences and setting new benchmarks in destination weddings. We are proud to contribute to the growing prominence of Northeast India in the luxury hospitality and wedding space.

 Beyond the resort itself, the award points to a broader transformation taking shape across Northeast India. Premium hospitality brands operating in the region are drawing national attention to destinations that offer both natural beauty and modern event infrastructure, opening new doors for tourism and business investment. For couples and event planners, it signals that world-class wedding experiences are no longer confined to metro cities or traditional hill stations.

 With this honour, Mayfair Spring Valley Resort reaffirms its standing as a pioneer in luxury hospitality and experiential celebrations. The resort remains focused on delivering celebrations that are personal, well-executed, and rooted in the natural elegance of its surroundings, for guests travelling from across the country and beyond

Four Seasons Resort Seychelles Named to the Travel + Leisure 2026 T+L 500 List of the World’s Best Hotels

Four Seasons Resort Seychelles has been recognised on Travel + Leisure’s prestigious 2026 T+L 500 list, an annual selection of the world’s best hotels as voted by readers of the leading global travel publication.

“We are honoured to be recognised by Travel + Leisure and its readers through inclusion in the 2026 T+L 500 list,” says Nitin Abbi, General Manager of Four Seasons Resort Seychelles. “This achievement is a testament to the dedication and passion of our team, who strive every day to create meaningful, memorable experiences for our guests while celebrating the natural beauty and culture of Seychelles.”

Drawn from the results of Travel + Leisure’s World’s Best Awards, the T+L 500 list highlights standout properties across the globe that consistently deliver exceptional service, immersive experiences, and a strong sense of place. The inclusion of Four Seasons Resort Seychelles underscores its continued commitment to offering guests an elevated island escape defined by natural beauty, thoughtful hospitality, and authentic connection to its surroundings.

Nestled within the lush hillsides of Mahé and overlooking the turquoise waters of the Indian Ocean, the resort offers a collection of private villas, curated dining experiences, and a wide range of wellness and marine-based activities that reflect the spirit of Seychelles.

This latest recognition adds to the resort’s growing list of accolades and reaffirms its position as one of the leading luxury destinations in the region

Rana Daggubati’s Loca Loka Tequila wins Gold and Silver at international awards

Loca Loka Tequila received Gold for its Reposado and Silver for its Blanco at the 2026 London Spirits Competition, one of the industry’s respected jury-led evaluations. The awards affirm the brand’s commitment to quality and craftsmanship less than two years after its international debut.

Competition evaluation process

The London Spirits Competition follows a blind-tasting process conducted by industry experts, master distillers, spirits buyers, and sommeliers, who assess entries based on liquid quality, production integrity, and category standards. Winners are selected through consensus scoring across multiple rounds, providing a measure of technical quality and taste profile.

Leadership perspective

“Credibility in the spirits industry is earned bottle by bottle, but validation from a jury of this caliber accelerates trust at retail and on-trade globally,” said Rajiv Ghumman, Chief Operating Officer, Loca Loka. “The London Spirits Competition’s blind-tasting methodology strips away marketing noise and brand equity and judges evaluate purely on what’s in the glass. Our Gold for Reposado and Silver for Blanco signal that when measured against established heritage brands and craft competitors alike, Loca Loka holds its own on product efficacy. This matters deeply as we scale distribution across Europe, Asia-Pacific, and North America, where buyers and bartenders need proof points beyond storytelling.”

Loca Loka is a joint venture co-founded by Rana Daggubati, Anirudh Ravichander and Harsha Vadlamudi. Since its 2024 U.S. launch, the brand has expanded into India, Singapore, the Philippines, and Indonesia, with structured entries underway in the UK, UAE, Australia, and Europe throughout 2026.

Expansion

Loca Loka is a joint venture co-founded by Rana Daggubati, Anirudh Ravichander and Harsha Vadlamudi. Since its 2024 U.S. launch, the brand has expanded into India, Singapore, the Philippines, and Indonesia, with structured entries underway in the UK, UAE, Australia, and Europe throughout 2026

The Lux Collective Celebrates Global Recognition With Multiple Industry Awards

Mauritius, April 2026 :The Lux Collective has announced a series of prestigious international accolades across its portfolio reinforcing its commitment to exceptional guest experiences and responsible tourism practices worldwide. The recognition highlights the group’s continued focus on service excellence, sustainability, and meaningful hospitality.

At the British Airways Holidays Customer Excellence Awards 2025, several of the group’s properties were ranked among the top-rated hotels globally. These awards are based on more than 100,000 verified customer reviews collected in partnership with Feefo, evaluating performance across key areas such as service, cleanliness, location, and sleep quality. Among the standout properties were LUX* South Ari Atoll in the Maldives, as well as LUX* Belle Mare and Tamassa Bel Ombre in Mauritius. LUX* Grand Gaube in Mauritius received additional recognition for achieving 10 Years of Excellence. These honours coincide with the 70th anniversary of British Airways Holidays and the 10th anniversary of its Customer Excellence Awards.

The group’s resorts also received strong recognition from European travellers through HolidayCheck, Germany’s leading hotel review platform. Based entirely on verified guest feedback, the Recommended on HolidayCheck 2026 distinction was awarded to several properties, including LUX* Le Morne, SALT of Palmar, and Tamassa Bel Ombre in Mauritius, reflecting their popularity and consistent guest satisfaction.

Further strengthening its global reputation, LUX* Marijani Zanzibar, the flagship brand’s boutique beachfront resort in Tanzania, achieved a significant milestone by securing a Silver Award at the WTM Africa Responsible Tourism Awards. This marks the property’s first recognition at a continental level. Presented in Cape Town, the awards honoured just 22 organisations across 13 countries for their measurable impact in advancing sustainable tourism, in partnership with the International Centre for Responsible Tourism.

LUX* Marijani Zanzibar was recognised in the Local Economic Benefit category for its strong commitment to integrating local suppliers into its value chain and supporting sustainable livelihoods within the community. Its initiatives include collaboration with local fishermen, farmers, seaweed-farming communities, and women’s cooperatives, creating lasting economic impact in the region. This achievement underscores the resort’s dedication to responsible tourism, community engagement, and The Lux Collective’s Circle of Care initiatives embedded in its daily operations.

Olivier Chavy, Chief Executive Officer of The Lux Collective, noted that these global recognitions reflect the passion and dedication of the teams across all properties. He emphasised that being acknowledged by both guests and industry partners is highly rewarding and serves as motivation to continue raising standards as a leader in luxury hospitality.

These achievements collectively demonstrate The Lux Collective’s ongoing commitment to delivering meaningful and memorable guest experiences while continuously elevating standards in service, design, and sustainability.

5th Grand Graduation Ceremony Held at IHM Ranchi

Ayushi Shrestha Mehta named “Student of the Year”; Aditya Kumar Singh receives “Best Performer of the Year” Award

Institute of Hotel Management (IHM) Ranchi, established by the Department of Tourism, Government of Jharkhand, organized its 5th Graduation Ceremony on Tuesday, April 28, 2026, at its campus.

On this occasion, all 102 students of the 2023–26 batch of the three-year B.Sc. in Hospitality and Hotel Administration program were awarded their degrees The program is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT) under the Ministry of Tourism, Government of India. Along with degree distribution, students were also handed appointment letters for securing placements in reputed hospitality and service sector organizations in India and abroad, reflecting their excellent performance in the institute’s campus recruitment drive.

The event was graced by the Hon’ble Minister for Tourism, Art, Culture, Sports and Youth Affairs, Shri Sudivya Kumar, as the Chief Guest. Distinguished guests included Shri Mukesh Kumar, Secretary Tourism, Shri Aswani Kumar, Assistant Director, NCHMCT Noida, Dr. Bhupesh Kumar, Principal, IHM Ranchi, Dr. Anindita Bhardwaj, Head of Department Shri Mohan Bhangre, Administrative and Accounts Officer and Shri Dhirendra Tiu, Senior Lecturer along with faculty members, staff, parents, and other dignitaries.

The ceremony commenced with the national anthem, followed by the traditional lighting of the ceremonial lamp by the dignitaries. Students presented a devotional performance and a vibrant Jhumar dance, beautifully showcasing the cultural heritage of Jharkhand, which was highly appreciated by the audience. The institute’s annual magazine, “Palash Vritta 2.0,” was also formally released during the event.

Based on overall performance—including attendance, academic results, co-curricular involvement, and placement achievements—Ms. Ayushi Shrestha Mehta was awarded the title of “Student of the Year 2026.” She received a gold medal along with a cash prize of ₹11,000. She has been selected as a Management Trainee at Sodexo with an annual package of ₹8 lakh. For outstanding performance in co-curricular activities, Mr. Aditya Kumar Singh was honored with the “Best Performer of the Year” award and received a cash prize of ₹3,000. He has been selected as a Management Trainee at Encalm with an annual package of ₹5 lakh.The Vardhaman Ahimsa Award (Pure Vegetarian Degree) was conferred upon Mr. Siddharth Ghosh, Mr. Aniket Raj, Mr. Akshay Kumar Gop, and Mr. Shivang Kaushal, who were awarded trophies and cash prizes. Among them, Mr. Siddharth Ghosh secured placement with Mahindra Holiday Resorts India Pvt. Ltd., while Mr. Akshay Kumar Gop was selected by the Mayfair Group of Hotels with an annual package of ₹4 lakh as a Management Trainee.

Addressing the gathering, the Hon’ble Minister congratulated the graduating students on achieving 100% placement and extended his best wishes as they begin a new phase of their professional lives. He appreciated the institute’s contribution in equipping students with skills and knowledge and encouraged them to act as ambassadors of Jharkhand wherever they work. He emphasized that the hospitality sector offers vast and expanding opportunities for employment and growth.

Tourism Secretary Shri Mukesh Kumar appreciated the institute’s remarkable progress over the past seven years and congratulated the graduating students for securing placements in leading organizations. He highlighted that evolving consumer expectations have transformed hospitality services, making it essential for students to continuously upgrade their skills. He also commended the institute’s initiative to promote millets, particularly “Madua,” as a valuable step towards health, sustainability, and preservation of traditional food practices.

Shri Ashwani Kumar congratulated the students on completing their graduation and emphasized the importance of discipline and continuous learning. He noted that the institute provides a rich learning environment and encouraged students to keep enhancing their knowledge and skills to achieve excellence in their careers. Principal Dr. Bhupesh Kumar expressed gratitude to the Chief Guest, distinguished guests, faculty, parents, and all stakeholders for their continued support. He highlighted the institute’s rapid growth and achievements, including its recognition among the top 10 government hotel management institutes in India and securing a top position in CSR 2026 rankings. He also spoke about innovations related to millet-based food products and crockery, as well as the implementation of a mentor-mentee system to ensure holistic student development and promote research-oriented learning.

“Student of the Year” Ayushi Shrestha Mehta expressed her heartfelt gratitude to the faculty members, acknowledging their constant guidance and support as the foundation of her success.

The institute achieved 100% placement through its campus recruitment drive, in which 17 reputed hotel groups and service sector organizations participated. Major recruiters included Taj Hotels, The Park Hotels, The Oberoi Group, ITC Hotels, Mayfair Hotels, Mahindra Holidays, Sarovar Hotels, and Roseate Hotels, along with leading service sector companies such as Sodexo, Delhi Duty Free, Encalm Hospitality Pvt. Ltd., Metro, McDonald’s, Reliance Retail, and Bikanervala Foods Pvt. Ltd.A total of 102 students participated in the placement process and collectively received 192 job offers, with 62 students selected for Management Trainee roles, the highest entry-level position in the hospitality industry. The highest annual package offered exceeded ₹8 lakh.

The ceremony concluded with a vote of thanks delivered by HOD, IHM Ranchi, Dr. Anindita Bhardwaj, marking the successful culmination of the event.

Niraamaya Retreats Backwaters & Beyond Wins ‘Most Luxurious Spa Resort’ at Global Spa Awards 2025

Bangalore: Niraamaya Retreats Backwaters & Beyond, Kumarakom has been conferred the title of Most Luxurious Spa Resort at the Global Spa Awards 2025. This recognition underscores Niraamaya Life’s continued focus on delivering wellness experiences anchored in authenticity, sustainability, and refined hospitality.

The award was presented on 22 April 2026 at JW Marriott Mumbai Juhu, in the presence of leading stakeholders from the wellness and hospitality sectors, along with prominent members of the film fraternity. Allen Machado, Chief Executive Officer, accepted the award on behalf of the organisation.

This marks the fourth recognition for Niraamaya Life at the Global Spa Awards, reflecting the brand’s strategic emphasis on holistic wellbeing and immersive guest experiences. Central to this approach is a strong focus on preventive wellness, delivered through thoughtfully designed therapies and programmes that promote long-term health and balance. The accolade also recognises the property’s consistent delivery of curated spa journeys inspired by nature-led therapies and the principles of Ayurveda.

Commenting on the recognition, Allen Machado stated:
“We are honoured to receive this recognition at the Global Spa Awards. It reflects the collective commitment of our teams to deliver preventive wellness experiences that support holistic wellbeing. We remain focused on advancing wellness hospitality through authenticity, personalisation, and consistency in delivery.”

Niraamaya Life continues to strengthen its position in the wellness hospitality sector, with a strategic expansion plan across domestic and international markets over the next two years. This growth is supported by a focused approach to programme design, tranquil environments, and intuitive service delivery. The brand’s offerings remain centred on enabling balance, restoration, and sustained wellbeing.

This recognition further reinforces Niraamaya Life’s standing as a leading wellness-focused hospitality brand and aligns with its long-term vision of delivering immersive and meaningful guest journeys.

Raffles Udaipur Recognised at the GlobalSpa Awards 2025 for ‘Enchanting’ – Most Luxurious Spa Treatment

National, April 2026: Raffles Udaipur has been recognised at the GlobalSpa Awards 2025, receiving the ‘Most Luxurious Spa Treatment’ under the Audit Awards category for its signature treatment, Enchanting, at the Raffles Spa.

 Conferred through an independent audit process, this recognition underscores the resort’s commitment to delivering consistently refined and thoughtfully curated wellness experiences, defined by precision, care and intuitive service.

 Speaking on the recognition, Gurnoor Bindra, General Manager, Raffles Udaipur, shared,
This recognition at the GlobalSpa Awards, under the Audit Awards category, holds particular significance for us as it reflects an independently assessed standard of excellence. It is a testament to the care, precision and consistency our team brings to every experience at the Raffles Spa. ‘Enchanting’ has been thoughtfully crafted to offer a deeply immersive and personalised journey, and this acknowledgement reinforces the standards we remain committed to every day.”

 The award-winning treatment, Enchanting, is a signature Raffles Spa experience that brings together time-honoured Ayurvedic traditions with contemporary wellness practices. Designed as a deeply immersive ritual, it focuses on restoring balance, encouraging deep relaxation and enhancing overall wellbeing through a personalised approach tailored to each guest.

 Set against the tranquil backdrop of Udai Sagar Lake, Raffles Udaipur offers a considered approach to wellbeing, where modern techniques are harmonised with traditional wisdom. The recognition highlights the resort’s consistent focus on exceptional service, attention to detail and a guest experience shaped around comfort, privacy and meaningful outcomes.

The GlobalSpa Awards celebrate excellence across the international wellness landscape, recognising establishments that set benchmarks in luxury, innovation and service, with select categories evaluated through independent audit processes.

This recognition further reinforces Raffles Udaipur’s position as one of India’s distinguished luxury wellness destinations.

Taj and Etihad Guest come together to align travel and stay rewards

Expands loyalty benefits across hotel stays and air travel.

April , 2026: Indian Hotels Company (IHCL) today announced a frequent flyer partnership between its Taj InnerCircle-Neupass and Etihad Guest, the award-winning loyalty programme of Etihad Airways. This alliance will offer Etihad Guest members enhanced travel and stay benefits across participating hotels worldwide.

Leadership perspective on collaboration

Praveen Chander Kumar, Executive Vice President – Commercial, IHCL said, “As travel becomes increasingly seamless across destinations, guests are looking for added value and familiarity when choosing where to stay. This partnership brings together two globally recognised programs with a shared commitment to elevating loyalty experiences. It allows us to engage with Etihad Guest’s global member base and offer meaningful benefits across our portfolio.”

Benefits for loyalty members

Under the collaboration, Etihad Guest program members will gain access to exclusive savings during stays at Taj, Claridges Collection, SeleQtions, Gateway, Vivanta and amã stays and Trails properties worldwide and earn Etihad Guest miles every time they stay.

Etihad Guest’s global outlook

Mark Potter, Managing Director, Etihad Guest, said, “We are pleased to partner with IHCL, bringing together a global synergy to enhance value for our guests worldwide. This collaboration strengthens our presence in India and around the world while expanding opportunities for our members to benefit from a broader travel ecosystem. We look forward to delivering more seamless, rewarding and personalised experiences for our members.”

Mansionz recognised as ‘The Greatest Retailers of the World’ at global awards

An international accolade recognising excellence in retail and consumer experience.

April , 2026: Mansionz by Living Liquidz has been awarded the title of “The Greatest Retailers of the World” at the Icons of Drinks 2026, held under the globally renowned World Whisky Awards. Known for its pathbreaking concept as an experiential retail destination, Mansionz reimagines how consumers discover and engage with alco-bev.

Designed as more than just a store, it is an immersive, design-led space featuring curated selections, guided tastings, and storytelling-driven displays. This global recognition firmly places the homegrown brand on the international map, celebrating its role in transforming India’s liquor retail landscape into a premium, experience-led category that rivals the very best globally.

About the awards

The World Whisky Awards are widely regarded as one of the most respected accolades in the global beverage industry, recognising excellence across retail, innovation, marketing, and brand-building. This win acknowledges Mansionz as a category-defining concept, one that goes beyond traditional retail to create a destination where discovery and experience converge.

Experiential retail approach

Mansionz focuses on consumer engagement through interactive formats, including a “Try Before You Buy” approach and sommelier-assisted guidance that helps customers understand flavour profiles, origins, and pairings.

Technology and innovation

The offering includes a pre-order selection that expands access beyond in-store inventory, along with a “Know Your Wines” app that helps users understand preferences, varietals, and suitable pairings, making navigation easier for first-time buyers.

Product offering

The offering is elevated further through exclusive preview ranges of rare and hard-to-find alcohol, giving consumers access to limited-edition and globally sought-after labels that are otherwise difficult to procure. These elements collectively position Mansionz a notch above conventional retail, creating a space where luxury, knowledge, and accessibility come together seamlessly.

Founder’s statement

“This recognition goes beyond Living Liquidz; it reflects the larger evolution of India’s alco-bev industry on the global stage. With Mansionz, we aimed to create a space where consumers don’t just shop, but truly experience and discover. This honour is a powerful validation of that vision and of India’s growing presence in the global drinks ecosystem,” said Mokksh Sani, Founder of Living Liquidz and Co- Founder of Cartel Bros.

Gurnoor Bindra, General Manager Raffles Udaipur on receiving Two MICHELIN Keys from the MICHELIN Guide

What does receiving Two MICHELIN Keys from the MICHELIN Guide mean for Raffles Udaipur and for the team behind the hotel?

Receiving Two MICHELIN Keys is a defining moment for us at Raffles Udaipur. It is not merely a recognition of the hotel, but of a philosophy-one that is rooted in grace, intuition, and an unwavering commitment to excellence. For the team, it is deeply affirming. Every detail, every gesture, every moment of quiet anticipation that we build into the guest journey has been acknowledged on a global stage.

At the same time, it brings with it a renewed sense of purpose, to continue evolving, refining, and delivering experiences that feel both timeless and deeply personal.

From your perspective, what elements of the Raffles Udaipur experience do you believe resonated most strongly with MICHELIN inspectors?

I believe it is the sense of harmony the property offers, where architecture, experiences and service come together in a way that feels effortless yet intentional. The island setting on Udai Sagar Lake creates a rare stillness, allowing guests to truly disconnect while the design draws from heritage yet remains quietly contemporary.

What truly defines the experience, however, is our approach to service. It is intuitive, never intrusive-rooted in a deep understanding of our guests. From bespoke culinary moments to personalised rituals and the signature Raffles butler service, each interaction is crafted to feel considered and authentic. It is this emotional resonance, more than anything else, that leaves a lasting impression.

How does the MICHELIN Key recognition differ from other hospitality awards in terms of what it represents for a hotel?

The MICHELIN Key carries a certain quiet authority. It is not driven by trends or visibility, but by a discerning and anonymous evaluation of the entire guest experience. What sets it apart is its holistic lens, where design, service, atmosphere, and a hotel’s ability to create meaningful, lasting memories are all considered in equal measure.

For us, it represents a benchmark of true excellence, one that aligns with the values we hold close. It is less about recognition, and more about belonging to a global narrative of hotels that are exceptional not just in how they look, but in how they make people feel.

__________________________________________________________________________Raffles Udaipur sits on a private island in Udai Sagar Lake. How did the design and location influence the way the guest experience was conceived?

The island setting is not just a location, it is the very foundation of the experience we set out to create. Being surrounded by the stillness of Udai Sagar Lake allows for a natural sense of pause, a gentle disconnection from the outside world. The design follows this rhythm-expansive yet intimate, grand yet calming.

Every arrival, every transition across the property has been thoughtfully choreographed to evoke a sense of discovery and serenity. The architecture, with its classical proportions and subtle detailing, complements the landscape rather than competing with it, allowing the guest to feel both transported and completely at ease.

Luxury travellers today seek authenticity and connection with the destination. How does Raffles Udaipur interpret Rajasthan’s heritage while remaining contemporary?

Our approach has always been one of quiet interpretation rather than overt expression. Rajasthan’s heritage is rich and layered, and we have drawn from its essence, its craftsmanship, textures, and cultural nuances, without resorting to nostalgia.

From intricate design elements to curated experiences that celebrate local art, music, and cuisine, the idea is to offer a sense of place that feels genuine. At the same time, the overall aesthetic remains refined and contemporary, ensuring that the experience resonates with the modern global traveller while staying rooted in its context.

Raffles is globally known for its legendary butler service. How does the team ensure that service remains intuitive and personal rather than scripted?

At the heart of our service, philosophy is the belief that true luxury lies in anticipation, not instruction. While there are guiding principles, we consciously move away from rigid scripts. Instead, we empower our team to observe, listen, and respond with empathy.

The butler service at Raffles is deeply personal as it evolves with each guest. It is about understanding preferences, reading unspoken cues, and creating moments that feel natural rather than orchestrated. This sense of authenticity is what allows service to feel effortless and sincere.

What role does training and team culture play in delivering the level of hospitality expected from a MICHELIN Key property?

Training is fundamental, but it is culture that truly defines the experience. We invest significantly in nurturing a team that is not only skilled, but also emotionally attuned.

There is a strong emphasis on mentorship, continuous learning, and a shared sense of pride in what we do. When a team feels valued and inspired, that energy translates seamlessly into the guest experience. For us, excellence is not a standard we enforce; it is a mindset we cultivate.

How have the expectations of luxury travellers changed in recent years, and how has Raffles Udaipur adapted its experience to meet those shifts?

Today’s luxury traveller is far more discerning and experience-led. There is a shift away from overt opulence towards meaningful, personalised, and immersive stays. Guests are seeking privacy, authenticity, and a sense of emotional connection.

At Raffles Udaipur, we have responded by curating experiences that are bespoke and deeply considered, from private dining moments to tailored cultural immersions. The focus is on creating memories that feel personal, rather than simply impressive.

Beyond traditional luxury, travellers increasingly look for meaning, wellness, and immersion. How are these ideas reflected across the property’s experiences?

Wellness and mindfulness are seamlessly woven into the Raffles Udaipur experience. The natural setting itself lends a sense of calm, which is further enhanced through curated wellness journeys, from spa rituals to moments of quiet reflection across the island.

We also place strong emphasis on immersive experiences, whether it is engaging with local traditions, exploring the surrounding landscape, or simply allowing guests the space to slow down.

The idea is to offer a sense of balance, where luxury is felt not just in what is provided, but in how it allows one to feel.

What does recognition from the MICHELIN Guide signal for India’s luxury hotel landscape, particularly for destinations like Udaipur?

This recognition marks an important moment for India’s hospitality landscape. It brings global attention to the depth, diversity, and sophistication that destinations like Udaipur offer.

For us, it reinforces the idea that Indian hospitality, when expressed with authenticity and refinement, can stand confidently alongside the finest in the world. It is a celebration not just of a single property, but of the larger narrative of Indian luxury.

Do you see this recognition influencing how global travellers perceive India as a luxury hospitality destination?

Absolutely. The MICHELIN Guide carries immense global credibility, and its recognition helps shape perception in a meaningful way. It encourages discerning travellers to look at India through a more nuanced lens, not just as a culturally rich destination, but as one that offers world-class luxury experiences.

It also instils a sense of confidence, assuring travellers that they will find consistency, excellence, and authenticity at par with global benchmarks.

With this milestone achieved, what are the next ambitions for Raffles Udaipur, both in terms of guest experience and global positioning?

While this recognition is deeply encouraging, our focus remains on the journey ahead. We will continue to refine and elevate the guest experience, introducing new layers of personalisation, deepening our connection with the destination, and evolving our offerings in line with changing guest expectations.

From a global perspective, our ambition is to further position Raffles Udaipur as a destination in itself, one that embodies the essence of modern Indian luxury while remaining true to the timeless values of the Raffles brand.

IHM Ranchi Student Creates History with Bronze Medal at India Skills Competition 2025

Demonstrating exceptional technical expertise, creative presentation, and high-quality performance, Ms. Nitin Sanga, a student of the Institute of Hotel Management (IHM) Ranchi, has achieved a remarkable milestone by securing a Bronze Medal at the national level in the Bakery trade at the prestigious India Skills Competition 2025.

This esteemed competition is organized by the National Skill Development Corporation under the Ministry of Skill Development and Entrepreneurship, Government of India. The primary objective of the competition is to promote skill development, encourage vocational excellence, and create awareness among youth about skill-based careers. It also aims to enhance the capabilities of young individuals across the country and prepare them for global competitions. The event serves as the final qualifying platform for WorldSkills Shanghai 2026, often referred to as the “Olympics of Skills,” where participants compete across 63 diverse skill categories, including traditional trades, emerging technologies, and service excellence.

Ms. Sanga, a student of the three-year B.Sc. in Hospitality and Hotel Administration program at IHM Ranchi, impressed the judges with her creativity, technical proficiency, and excellence in bakery arts. She progressed to this level by winning at the state and zonal levels before showcasing her outstanding talent on the national stage. Following this achievement, she will undergo advanced training and represent India at the international platform in Shanghai, China.

Her accomplishment is not only a proud moment for the institute but also an inspiration for aspiring professionals in hospitality and bakery arts.

Notably, last year, Mr. Harsh Ravindran, a student of IHM Ranchi, also earned recognition by securing a Medal of Excellence at the IndiaSkills Competition 2024. Winning national-level accolades for two consecutive years stands as a testament to the institute’s commitment to high-quality education, training, and mentorship.

Expressing his delight on this achievement, Dr. Bhupesh Kumar, Principal of IHM Ranchi, congratulated Ms. Sanga and her mentor. He stated that this accomplishment is a matter of immense pride for the entire institution, especially as IHM Ranchi continues to stand out among premier IHMs across the country. He further emphasized that the institute remains dedicated to providing excellent training, modern infrastructure, and preparing students for global competitions.

Dr. Kumar added that such achievements are the result of the relentless efforts and dedication of students, faculty, and trainers. He expressed confidence that IHM Ranchi students will continue to excel at national and international platforms, bringing laurels to the institute, the state, and the nation.

Rēgula 2025 Award Honours Architect Stefano Tardito’s Masterful Restoration Of Borgo Monchiero Heritage By Atmosphere

Honoured at the 8th Rēgula | 100 Italian Projects Award, architect Stefano Tardito’s restoration shapes a timeless luxury stay in Italy’s UNESCO-listed Langhe region.


Milan, 2026 – Renowned Italian architect Stefano Tardito has been awarded the prestigious Rēgula 2025 Award in the Hospitality category for his exceptional restoration of the historic complex known as BORGO DI MONCHIERO, located in the heart of the renowned Langhe region of Piedmont, in the province of Cuneo. This complex project aims to create BORGO MONCHIERO HERITAGE by Atmosphere, the first Italian hotel by international group Atmosphere Core. 

The award was presented during the eighth edition of the Rēgula | 100 Italian Projects Award, which celebrates Italian architecture, design, and creativity every year, promoting discussion on the themes of innovation, urban regeneration, and environmental sustainability.

Stefano Tardito’s work on Borgo Monchiero project was recognised as a skilful example of the conversion of an ancient, 18th-century monastic and religious complex into a refined heritage hospitality destination. The jury praised the project for its creativity in integrating aesthetics and technology, and expressing to the world the quality of Italian culture combined with the ability to innovate the history of engineering, architecture and design.

Reflecting on the recognition, Stefano Tardito said, "This is a truly ambitious project based on a delicate balance between conservation and enhancement, guided by authentic historical research and technological innovation. The result is a harmonious encounter between past and present that allows the monastery to preserve its historical authenticity while evolving into immersive and seductive spaces where guests can enjoy unique experiences. The Borgo will thus be reborn and become an exceptional narrator of its past".

The award received further increases anticipation for the official opening of BORGO MONCHIERO HERITAGE BY ATMOSPHERE, which marks the first step in the European expansion of Atmosphere Core. The group's first property in Italy is in the heart of the Langhe, a UNESCO World Heritage Site, in a landscape of extraordinary beauty.

Borgo Monchiero owners Franco Giampetruzzi and Gian Maria Debenedetti shared their delight at the recognition, saying “This recognition celebrates skilful restoration and conversion by architect Stefano Tardito and enduring spirit of the property, and we are proud of his achievements. It reinforces our commitment to preserving its heritage while welcoming a new chapter”.

Guests will experience the Rēgula-recognised restoration firsthand through thoughtfully preserved architectural details, tranquil cloisters and panoramic viewpoints woven into contemporary comforts.

Located on a hill overlooking the vineyards and surrounding hills, the resort is a charming residence that combines premium services, tranquility, and authenticity of the territory. The property has 19 rooms with timeless design, converted from ancient monastic cells, complemented by the ancient private chapel, which serves as a charming multi-purpose room (also suitable for intimate ceremonies), a restaurant with a wine room dedicated to local cuisine, and an elegant lounge bar located in the ancient frescoed rooms overlooking the large panoramic swimming pool in the front garden. The property is completed by a wellness area located in the basement, characterized by vaulted brick rooms where saunas, sensory showers, relaxation rooms, and a heated swimming pool have been installed inside the ancient terracotta cistern once used by the monastery. 

Here, discerning global travelers, wine lovers and connoisseurs of authentic Piedmontese cuisine will discover a place to enjoy a rejuvenating break in one of the most evocative areas of northern Italy