LUX* South Ari Atoll Honoured Across Three Categories at the Travel + Leisure Luxury Awards Asia Pacific 2026

The Maldives, 2026 – Global hospitality group The Lux Collective’s award-winning resort, LUX* South Ari Atoll has been recognised as Top 10 in the Best Resorts for Families, Best Resort Pools, and Best House Reefs categories at the Travel + Leisure Luxury Awards Asia Pacific 2026. These awards reinforce the resort's position as one of the Maldives' leading luxury island destinations, celebrated for its exceptional guest experiences, world-class facilities and extraordinary natural surroundings.

Presented annually by Travel + Leisure, the Luxury Awards Asia Pacific honours the region's most outstanding hotels, resorts, destinations and travel experiences, as voted by the publication's discerning readers.

Nestled within the South Ari Atoll Marine Protected Area—the only year-round whale shark aggregation site in the world—LUX* South Ari Atoll offers a distinctive interpretation of contemporary island luxury, where thoughtful hospitality, immersive experiences and meaningful connections with nature come together to create memorable stays for guests of all ages.

The awards celebrate the diversity of experiences that define the resort, from thoughtfully curated family moments and two expansive swimming pools overlooking the Indian Ocean to direct access to a vibrant house reef, where guests can discover extraordinary marine life in one of the world's most remarkable underwater environments.

Spanning a two-kilometre-long island, LUX* South Ari Atoll offers 192 beach and overwater villas and pavilions designed for couples, families and multi-generational travellers. The resort's newest accommodation category, the Temptation Beach Pool Villa, features generous indoor and outdoor living spaces, a private pool and beach access.

For families, the resort offers a wide range of activities across the island, including the PLAY kids' club, a dedicated programme for teenagers, island treasure hunts, creative workshops and marine-based experiences. Guests can also enjoy 40 complimentary activities during their stay, offering a varied programme of leisure, wellness, sports and discovery.

The resort features eight restaurants and five bars, with dining concepts ranging from Italian and Japanese cuisine to Indian Ocean flavours and international menus. Its award-winning LUX* ME Spa offers personalised treatments, wellness rituals and holistic therapies, complemented by the LUX* curated healthy cuisine - Keen On Green.

As an eco-luxury resort that focuses on sustainability, guided snorkelling and diving experiences, marine conservation initiatives and signature LUX* Extraordinary Experiences, such as Swimming with Whale Sharks, allow guests to experience unique year-round whale shark encounters and to explore one of the Maldives' most notable marine ecosystems.

General Manager of LUX* South Ari Atoll, John Rogers, said: "We are truly honoured to be voted once again by the readers of Travel + Leisure Southeast Asia across three award categories that reflect the diverse experiences we offer. These recognitions are testament to the passion and dedication of our team and our continued commitment to creating extraordinary experiences that help our guests celebrate life."

These recognitions further strengthen LUX* South Ari Atoll's reputation as the Maldives' leading luxury island resort, steeped in distinctive hospitality, exceptional guest experiences and an enduring commitment to excellence.

Opus at Four Seasons Hotel Mumbai Receives the Award of Excellence at the Wine Spectator Restaurant Awards 2026

Opus, the all-day dining restaurant at Four Seasons Hotel Mumbai, has been recognised with the Award of Excellence at the Wine Spectator Restaurant Awards 2026, honouring the restaurant's exceptional wine programme and its commitment to pairing fine wines with memorable dining. Presented annually by Wine Spectator, the Restaurant Awards recognise restaurants whose wine lists complement their cuisine while offering quality and choice for wine lovers.

"At Opus, we have always believed that a great wine list should feel like a natural extension of the menu, not an afterthought. This recognition from Wine Spectator is a wonderful acknowledgment of that philosophy and of the team's dedication to making every meal, whether it is breakfast or a celebratory dinner, feel complete," said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

The restaurant's EuroCave showcases a curated collection of labels from renowned wine regions across the world, carefully selected to complement its globally inspired menu. Bringing together generous flavours, exceptional wines, and a relaxed yet refined ambience, Opus has become a favourite among both hotel guests and Mumbai's discerning diners.

"This recognition reflects the care that goes into every aspect of our wine programme. From the timeless vineyards of Bordeaux, Burgundy, and Tuscany to exciting wine regions such as Stellenbosch, Mendoza, and the Douro Valley, our collection has been thoughtfully curated to complement the diverse flavours of Opus while encouraging guests to explore the world of wine with confidence," said Vishal Singh, Wine Sommelier, Four Seasons Hotel Mumbai.

Four Seasons Hotel Mumbai continues to shape the city's dining and hospitality landscape. Home to destinations including AER, Gimlet Garden, The Spa, and a collection of contemporary rooms and suites overlooking the city, the hotel remains one of Mumbai's leading luxury addresses.

This recognition marks another milestone for Opus and further strengthens Four Seasons Hotel Mumbai's reputation as one of the city's leading destinations for dining, hospitality, and contemporary luxury.

LUX* South Ari Atoll Honoured Across Three Categories at the Travel + Leisure Luxury Awards Asia Pacific 2026

The Maldives, July 2026 – Global hospitality group The Lux Collective’s award-winning resort, LUX* South Ari Atoll in the Maldives, has been recognised as Top 10 in the Best Resorts for Families, Best Resort Pools, and Best House Reefs categories at the Travel + Leisure Luxury Awards Asia Pacific 2026. These awards reinforce the resort's position as one of the Maldives' leading luxury island destinations, celebrated for its exceptional guest experiences, world-class facilities and extraordinary natural surroundings. 

Presented annually by Travel + Leisure, the Luxury Awards Asia Pacific honours the region's most outstanding hotels, resorts, destinations and travel experiences, as voted by the publication's discerning readers. 

Nestled within the South Ari Atoll Marine Protected Area - the only year-round whale shark aggregation site in the world, LUX* South Ari Atoll offers a distinctive interpretation of contemporary island luxury, where thoughtful hospitality, immersive experiences and meaningful connections with nature come together to create memorable stays for guests of all ages.

The awards celebrate the diversity of experiences that define the resort, from thoughtfully curated family moments and two expansive swimming pools overlooking the Indian Ocean to direct access to a vibrant house reef, where guests can discover extraordinary marine life in one of the world’s most remarkable underwater environments. 

Spanning a two-kilometre-long island, LUX* South Ari Atoll offers 192 beach and overwater villas and pavilions designed for couples, families and multi-generational travellers. The resort’s newest accommodation category, the Temptation Beach Pool Villa, features generous indoor and outdoor living spaces, a private pool and beach access.

For families, the resort offers a wide range of activities across the island, including the PLAY kids’ club, a dedicated programme for teenagers, island treasure hunts, creative workshops and marine-based experiences. Guests can also enjoy 40 complimentary activities during their stay, offering a varied programme of leisure, wellness, sports and discovery.

The resort features eight restaurants and five bars, with dining concepts ranging from Italian and Japanese cuisine to Indian Ocean flavours and international menus. Its award-winning LUX* ME Spa offers personalised treatments, wellness rituals and holistic therapies, complemented by the LUX* curated healthy cuisine - Keen On Green. 

As an eco-luxury resort that focuses on sustainability, guided snorkelling and diving experiences, marine conservation initiatives and signature LUX* Extraordinary Experiences, such as Swimming with Whale Sharks, allow guests to experience unique year-round whale shark encounters and to explore one of the Maldives’ most notable marine ecosystems. 

General Manager of LUX* South Ari Atoll John Rogers said: “We are truly honoured to be voted once again by the readers of Travel + Leisure Southeast Asia across three award categories that reflect the diverse experiences we offer. These recognitions are testament to the passion and dedication of our team and our continued commitment to creating extraordinary experiences that help our guests celebrate life.”

These recognitions further strengthen LUX* South Ari Atoll's reputation as Maldives' leading luxury island resort, steeped in distinctive hospitality, exceptional guest experiences and enduring commitment to excellence.

Travel Food Services Earns Global Recognition with 10 Honours at FAB Awards 2026

Bengaluru, July , 2026: Travel Food Services Limited (TFS), India’s leading airport travel QSR and lounge operator, received global recognition at the Airport Food & Beverage (FAB) + Hospitality Conference and Awards 2026, securing 10 honours across categories spanning culinary excellence, innovation, sustainability, design and customer experience. Hosted by Bangalore International Airport Limited (BIAL) and organised by The Moodie Davitt Report, FAB is widely regarded as the travel hospitality industry’s most prestigious awards programme.

The event marked an important milestone for TFS at the FAB Awards 2026, where the company secured multiple regional and overall honours across key categories.

The night highlights:

• Overall Winner for the FAB Superstars (Star Team – Back of House) – TFS Corporate Office & Teams across Multiple Airports

Regional winning categories include:

• Airport Sustainability & Environmental Initiative of the Year — Multiple Airports

• F&B Marketing Campaign of the Year — Durga Puja Festival, Kolkata (NSCBI Airport)

• F&B Marketing Campaign of the Year — 5 Min or Free (GMR Hospitality)

• Instagrammable Location of the Year — Dilli Streat, Delhi (IGI Airport)

• Casual Dining Restaurant of the Year (<20M pax) — Jones the Grocer, Mumbai (Semolina Kitchens, CSMI Airport)

• Casual Dining Restaurant of the Year (<20M pax) — Gully Kitchen (Semolina Kitchens, Navi Mumbai Airport)

• F&B Innovation Award — hello Mercato, Delhi (IGI Airport)

• Food Hall of the Year — hello Mercato, Delhi (IGI Airport)

• F&B Opening of the Year — hello Mercato, Delhi (IGI Airport)

Commenting on the participation, Mr. Varun Kapur, Managing Director and CEO, TFS, said, "Receiving this recognition at the FAB 2026 Awards, the most respected accolades in the travel hospitality industry, and seeing our teams recognised alongside the very best in the world was a truly proud moment. Being part of this global platform reaffirmed our commitment to continually raising the standards of culinary excellence and enhancing the traveller experience. These awards are a tribute to the passion, creativity and dedication of our people, whose thoughtful efforts every day, in our kitchens, at our counters and across our lounges, create memorable experiences for millions of travellers. This recognition belongs to every member of the TFS family and inspires us to keep setting new benchmarks for airport dining and hospitality.”

Adding further, Mr. Gaurav Dewan, COO, TFS, said, “Putting people first has always been at the heart of everything we do. The event provided a global platform to showcase the richness of Indian culture and cuisine while reflecting the care and dedication our teams bring to every traveller experience. This recognition at the FAB Awards is a testament to our people, the strength of our partnerships, and our commitment to creating meaningful experiences for travellers.”

Asia Awards Honour Top Architects and Hoteliers at Historic Cave Ceremony

CAM PHA, Vietnam (July , 2026) – Asia's leading architecture, design and hospitality awards were staged inside a 150-million-year-old cave in northern Vietnam on June 26, creating what organisers believe is the world's first international awards ceremony staged in a natural cave.

The 2026 Asia Architecture Design Awards (AADA) and Asia Hospitality Awards (AHA) Winners' Night was held inside Dragon Pearl Cave in Quang Ninh Province, about 30 minutes from Halong City. Towering stalactites and vast limestone chambers provided an extraordinary backdrop for recognising the region's top architects, designers, developers, hotels and tourism operators.

Coastal Quảng Ngãi – A Community by HAUS was recognised for its climate-responsive urban planning. Picture Book Dream Maru in South Korea was honoured for transforming a former underground reservoir into a vibrant cultural destination. Japan's AMAMI HOUSE received recognition for its off-grid residential design. HAUS Da Lat was celebrated for integrating hospitality, wellness and environmental conservation within a forest setting.

Other notable winners included Sola Peninsula and One Central Saigon by Masterise Homes, Thailand's NEXUS by Synthesis Ark and Indonesia's Pejeng Ubud.

Ascott Orchard Singapore was honoured for blending serviced residences with contemporary lifestyle experiences. Varana Krabi Hotel – The Wellcation Experience received recognition for its wellness-focused tourism offering.

Vietnamese chef Nguyen Gia Thien, of Viet Deli Group, received the Asia Special Achievement for Executive Chef award for his contribution to contemporary Vietnamese cuisine celebrating the country's culinary heritage.

"The diversity of this year's winners is remarkable," said jury chairman Tan Quee Peng. "From adaptive reuse in South Korea and off-grid homes in Japan to regenerative resorts in Bali and Vietnamese chef Nguyen Gia Thien's celebration of local culinary heritage, they encapsulate the creativity and innovation behind Asia's compelling built environment and visitor experiences."

“Hosting such a prestigious event in this natural wonder underscored our vision of making the cave a symbol of Vietnam’s heritage and a leading destination for world-class cultural and business events in Asia,” added Mr. Nguyen Hong Nhat, general director of APC Corporation, the operator of Dragon Pearl Cave.

The 2026 awards were presented under the theme Influential Asia, recognising projects and organisations contributing to the future of architecture and hospitality.

The organisation also announced the launch of its 2027 awards under the theme Visionary Asia. From next year, both award programmes will adopt a rolling evaluation model, with winners recognised throughout the year ahead of the 2027 Winners' Night in Bangkok.

The largest natural cave in northern Vietnam, spanning some 4000 square metres, Dragon Pearl Cave opened to visitors in 2025. Asia Premier Cruises (APC) Corporation, also behind the boutique cruise line Ambassador Cruise, hosts an immersive multi-sensory cultural show and fine dining at the cave, as well as corporate and cultural events.

Gurnoor Bindra Honored with the General Manager of the Year Award 2026 at the Hotelier India GM Awards 2026

National, July 2026 – Raffles Udaipur announces that Gurnoor Bindra, General Manager, Raffles Udaipur, has been honored with the ‘General Manager of the Year’ Award 2026 at the prestigious Hotelier India GM Awards 2026.

The Hotelier India GM Awards 2026 celebrate not only her achievements as a hospitality leader but also her dedication to inspiring teams and delivering experiences that resonate deeply with guests. Her unwavering focus on authenticity, service excellence, and operational innovation has helped establish new benchmarks in luxury hospitality.

Commenting on the recognition, Gurnoor Bindra said, "I am deeply honored to receive this recognition, which truly reflects the collective passion and dedication of the remarkable team at Raffles Udaipur. Hospitality is about creating meaningful moments and lasting memories, and this achievement belongs to every heartist who brings the spirit of Raffles to life each day. Together, we remain committed to crafting experiences that are deeply personal, memorable, and truly exceptional."

A respected industry leader with a people-first philosophy and a passion for creating extraordinary experiences, Gurnoor Bindra has been instrumental in shaping Raffles Udaipur into one of the country's most distinguished luxury destinations. Her strategic vision and commitment to excellence have played a defining role in strengthening the resort's reputation for exceptional service, refined hospitality, and meaningful guest experiences.

Under her stewardship, Raffles Udaipur has continued to evolve while remaining true to the timeless spirit of the Raffles brand. With a strong focus on creating experiences that guests genuinely connect with, Gurnoor Bindra has led the resort in delivering thoughtful, personalized moments that go beyond traditional luxury. From curated dining experiences and immersive cultural touchpoints to intuitive service and meaningful guest interactions, her approach has shaped a destination where every stay is crafted to be memorable, authentic, and distinctly Raffles.

Set on a private island amidst the tranquil Udai Sagar Lake, Raffles Udaipur has emerged as an iconic destination where regal heritage and contemporary elegance come together seamlessly. Guided by Gurnoor Bindra's vision, the resort continues to redefine luxury hospitality through immersive experiences, world-class dining, and the legendary Raffles Butler service.

The honour further reinforces Gurnoor Bindra's standing among India's most respected hospitality leaders and reflects Raffles Udaipur's unwavering commitment to setting new standards of excellence in luxury hospitality.

Mayfair Spring Valley Resort CMD Ratan Sharma Honoured at Mirchi Excellence Awards 2026 for Advancing Sustainable Luxury Hospitality

July 2026, New Delhi: Mr. Ratan Sharma, Chairman and Managing Director of MAYFAIR Spring Valley Resort, Guwahati, has been honoured with the Mirchi Excellence Awards 2026 – North East (2nd Edition) for his Excellent Contribution in Developing Sustainable Luxury Hospitality.

The award recognises Mr. Sharma's significant contribution to shaping the region's hospitality landscape through a strong focus on sustainable development, responsible tourism, and world-class luxury experiences. His vision has played a pivotal role in positioning MAYFAIR Spring Valley Resort as a benchmark for environmentally conscious luxury hospitality in North East India.

Expressing gratitude for the recognition, Mr. Ratan Sharma said, "This honour is a reflection of the collective efforts of our entire team. At MAYFAIR, we have always believed that luxury and sustainability can go hand in hand. We remain committed to creating exceptional guest experiences while preserving the natural beauty and cultural heritage of the destinations we serve."

The recognition further reinforces MAYFAIR Spring Valley Resort's commitment to responsible hospitality and its continued efforts towards promoting sustainable tourism practices while delivering exceptional service and memorable guest experiences.

Raffles Cambodia Celebrates Top Rankings in Travel + Leisure Luxury Awards 2026

Raffles Hotel Le Royal ranked Cambodia’s No. 1 city hotel; Raffles Grand Hotel d’Angkor No. 2

PHNOM PENH, Cambodia (June , 2026) – Raffles Hotel Le Royal has been named Cambodia’s top city hotel, while its sister property, Raffles Grand Hotel d’Angkor, secured the No. 2 position in the prestigious Travel + Leisure Luxury Awards Asia-Pacific 2026.

The iconic luxury heritage hotels were also honoured at the awards for having the country’s best hotel swimming pools (Raffles Hotel Le Royal No. 2 and Raffles Grand Hotel d’Angkor No. 4) and best hotel spas (Raffles Grand Hotel d’Angkor No. 4). Additionally, Raffles Hotel Le Royal General Manager Dagmar Lyons was named one of Cambodia’s best General Managers.

“We are deeply honoured that Raffles Hotel Le Royal has been named Cambodia’s best city hotel,” Lyons said. “This recognition belongs to our entire team who bring the spirit of 1929 to life every day while delivering the warm, intuitive service for which Raffles is renowned.”

Joseph Colina, General Manager of Raffles Grand Hotel d’Angkor, added, “It is a great privilege to see our luxury hotel recognised among Cambodia’s finest. As a historic gateway to the wonders of Angkor, we are proud to preserve and share this extraordinary legacy.”

The strong showing in the “Best City Hotels” category follows the recent launch by Raffles Cambodia of the “Grand Path of History” tour and new history book chronicling the golden age of travel in Southeast Asia. A permanent exhibition at Raffles Grand Hotel d’Angkor showcases rare photographs, video footage, architectural drawings, and other vintage artefacts.

Raffles Hotel Le Royal in Phnom Penh originally opened in 1929 and today features 175 elegantly appointed rooms and suites. The property completed a meticulous one-year restoration in 2019, reinterpreting its heritage in a bold, contemporary style that is inspired by French colonial, Khmer and Art Deco influences.

Raffles Grand Hotel d’Angkor in Siem Reap opened in 1932 as a rest stop for archeologists and adventurers exploring the ancient temples of Angkor Wat. The hotel remains an authentic expression of 1930s French Art Deco style, with refined rooms, suites and villas that blend old-world charm with Cambodian influences and modern comfort.

Both properties were among only 10 hotels in Cambodia awarded MICHELIN Keys in the MICHELIN Guide’s inaugural edition in the Southeast Asian country last year. Separately, Raffles Hotel Le Royal was voted the No. 2 hotel in Southeast Asia in the Condé Nast Traveler Readers’ Choice Awards 2025.

In a further celebration of their shared heritage, the two Raffles Cambodia hotels last year introduced the exclusive 7-day stay ‘A Tale of Two Cities’ package – a seamless multi-property journey described as ‘a journey like no other, where grand history, enchanted glamour and extraordinary adventure entwine’.

Novotel Vijayawada Varun's Manish Pathak Wins Young GM Award 2026 at Hotelier India GM Awards

Vijayawada, June 2026: Mr. Manish Pathak of Novotel Vijayawada Varun has won the Young GM Award 2026 at the Hotelier India GM Awards, recognizing his leadership and contribution to the hospitality industry.

Organized by ITP Media India in association with Hotelier India, the GM Awards celebrate hospitality leaders who have driven operational excellence, innovation, guest experience and business growth across the country. Winners were selected by an independent jury of leading industry experts.

The awards ceremony was held on 25 June 2026 in Bengaluru, bringing together hospitality professionals from across India to celebrate excellence in leadership across key categories, including Young GMs, ESG & Sustainability, Service Residences, Boutique Hotels and Resorts.

With over 15 years of experience in hospitality, Mr. Pathak has led Novotel Vijayawada Varun to sustained growth across revenue, guest experience and operational performance. He has overseen several high-profile events and welcomed distinguished guests, including the Prime Minister, President, Chief Ministers, renowned sportspersons and leading business personalities. His hands-on approach and operational expertise have played a pivotal role in the hotel’s continued success.

Speaking on the recognition, Mr. Manish Pathak said, “I am truly honoured to receive the Young GM Award 2026. This recognition belongs as much to my team at Novotel Vijayawada Varun as it does to me. People are the cornerstone of exceptional hospitality, and I have always focused on building a workplace rooted in collaboration, continuous learning and mutual respect. By investing in our team through training, recognition and skill development, we empower them to create memorable guest experiences every day. This award inspires us to keep raising the bar while embracing innovation and sustainability in everything we do.”

Mr. Pathak has also championed sustainability by embedding responsible practices into everyday hotel operations. His initiatives include reducing food waste through improved forecasting, responsible sourcing, menu optimization and a sustainability-led breakfast buffet that promotes mindful consumption. The hotel has also introduced complimentary EV charging facilities, transitioned from plastic to glass bottles and implemented resource-efficiency measures aligned with Accor’s ESG commitments.

These efforts are reflected in Novotel Vijayawada Varun’s Green Key Certification, a globally recognised benchmark for environmental responsibility in the hospitality industry.

Six Atmosphere Core Resorts Win Tripadvisor Travellers’ Choice Honours 2026

OBLU SELECT Lobigili ranks among the top 1% of hotels worldwide; six resorts across Colours of OBLU and Atmosphere Hotels & Resorts recognised in the Tripadvisor Travellers’ Choice Awards 2026.

Maldives, 25 June 2026 – Atmosphere Core, which is rapidly making its presence felt in India with 30 new sign-ups, has secured strong guest-led recognition in the Tripadvisor Travellers’ Choice Awards 2026, with six resorts across its two Maldives brands: Atmosphere Hotels & Resorts and COLOURS OF OBLU, earning honours this year.

The standout recognition goes to OBLU SELECT Lobigili, which has received the Tripadvisor Travellers’ Choice Best of the Best Award 2026, placing the adults-only resort among the top 1% of hotels worldwide. Five other Atmosphere Core resorts in the Maldives — OBLU SELECT Sangeli, OBLU NATURE Helengeli by SENTIDO, Atmosphere Kanifushi Maldives, RAAYA by Atmosphere and VARU by Atmosphere — have been named Tripadvisor Travellers’ Choice winners, placing them among the top 10% of hotels globally based on consistently strong guest reviews.

Tripadvisor’s Travellers’ Choice Awards are based on guest reviews and ratings shared on the platform, making them a credible marker of traveller satisfaction and service consistency. The awards recognise hotels and resorts that have delivered highly rated experiences over the previous year.

“These recognitions are especially meaningful because they come directly from our guests. For us, luxury is defined by how people feel — welcomed, cared for and inspired. To have six resorts recognised by Tripadvisor reflects the warmth, attention to detail and consistency our teams bring to every guest interaction. These awards belong to our colleagues across the resorts and to our guests, whose trust continues to motivate us as we grow across the region,” said Salil Panigrahi, Co-Founder & Managing Director, Atmosphere Core.

Located just 15 minutes by speedboat from Malé, OBLU SELECT Lobigili has built strong appeal among couples seeking privacy, romance and relaxed island luxury. The resort is known for its nest villas, personalised service and Only BLU, its under-ocean dining experience, strengthening its position as one of the Maldives’ popular adults-only escapes.

The honours also underline the range of experiences within Atmosphere Core’s Maldives portfolio. OBLU SELECT Sangeli offers contemporary villas, diverse dining and a balance of relaxation and adventure, while OBLU NATURE Helengeli by SENTIDO remains popular with diving and snorkelling enthusiasts for its access to one of the Maldives’ noted house reefs, along with an easy-going island atmosphere and warm service.

Within the Atmosphere Hotels & Resorts collection, Atmosphere Kanifushi Maldives is known for spacious villas, tropical surroundings and the signature Kanifushi Plan™, which brings together dining, experiences and Maldivian hospitality. RAAYA by Atmosphere, recognised for the second consecutive year, offers an island escape in Raa Atoll shaped by nature, creativity and premium all-inclusive hospitality. VARU by Atmosphere continues its award-winning run since 2021, drawing guest appreciation for its refined island experience, personalised service, varied dining and proximity to Malé.

Together, the six awards reinforce Atmosphere Core’s focus on guest experience across travel segments, from couples and families to divers and travellers seeking immersive island holidays.

Each resort offers a distinct proposition, while reflecting the group’s emphasis on thoughtful design, authentic hospitality and personalised service.

The recognition comes as Atmosphere Core continues to expand its portfolio across the Maldives, India and other key markets, with a focus on distinctive hospitality experiences, sustainability and guest-led service.

Two Azerai Resorts Honored in Travel + Leisure Luxury Awards 2026

Azerai Ke Ga Bay and Azerai La Residence, Hue named among Vietnam’s top upcountry hotels

KE GA BAY, Vietnam (June , 2026) – Azerai Ke Ga Bay and Azerai La Residence, Hue have been recognized at the Travel + Leisure Luxury Awards Asia-Pacific 2026 as two of Vietnam’s finest upcountry hotels.

Azerai Ke Ga Bay, the all-suites-and-villas seaside resort in southern Vietnam, secured the No. 5 position, while Azerai La Residence, Hue in the former imperial capital placed No. 6. Additionally, Minh Phan Trong, General Manager of Azerai La Residence, Hue, was named one of Vietnam’s top General Managers.

The honors continue a strong run of accolades for both properties, which are part of legendary hotelier Adrian Zecha’s boutique Azerai collection.

“We are truly honored to be recognized by Travel + Leisure among Vietnam’s best upcountry hotels,” said Julian Moore, General Manager of Azerai Ke Ga Bay. “This award reflects the dedication of our entire team in delivering gentle luxury, personalized service and meaningful experiences in our serene coastal setting.”

Azerai Ke Ga Bay is located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway. It sits on 4.5 hectares of lush gardens, framed to the east by Hon Ba Island with its historic lighthouse and to the west by soaring sand dunes.

Last year, the resort earned a prestigious MICHELIN Key, was named one of Southeast Asia’s best boutique hotels by The Times (UK), finished runner-up globally in the Most Instagrammable Hotel in the World contest sponsored by the U.S.-based Luxury Travel Advisor, and was awarded Vietnam’s “Best Boutique Resort for 2025” from Epicure magazine.

Minh, General Manager at Azerai La Residence, Hue, added: “This recognition from Travel + Leisure is a wonderful testament to our team’s passion for preserving and sharing the rich cultural heritage of Hue. We are deeply grateful to our guests and proud to represent the timeless elegance of our historic property.”

Azerai La Residence, Hue is centered around a 1930 colonial mansion originally built for the French Resident Superieur. Its distinctive streamline moderne art deco architecture features long horizontal lines and nautical details.

Earlier this year, Azerai La Residence, Hue was named one of the world’s “500 Best Hotels” by Travel + Leisure—one of only 12 hotels in Vietnam to receive the honor.

Last year, the property was named one of Vietnam’s best hotels by The Times of London, featured in Tatler’s “Best of Vietnam” list, and was recognized by MICHELIN as one of northern Vietnam’s top boutique hotels for cultural getaways.

Azerai Ke Ga Bay

Azerai La Residence, Hue

Minh Phan Trong, General Manager of Azerai La Residence, Hue

The Leela Palace New Delhi sets a new global benchmark with Condé Nast Traveler's and inaugural Triple Crown award

National, June 2026: In a landmark achievement for Indian hospitality, The Leela Palace New Delhi has been awarded Condé Nast Traveler’s inaugural Triple Crown, the highest distinction reserved for the world’s most celebrated hotels. The honour recognizes properties that have achieved exceptional excellence by securing all three of the publication’s flagship accolades — The Hot List, The Gold List, and the Readers’ Choice Awards.

The Leela Palace New Delhi earned this historic recognition through a sustained legacy of excellence. Since being featured on The Hot List in 2011, the hotel has gone on to earn coveted places on The Gold List twice and has consistently maintained its position in the Readers’ Choice Awards as India’s preferred luxury hotel for several years. This remarkable achievement reflects the property’s unwavering commitment to impeccable service, exceptional hospitality, and unparalleled guest experiences.

Commenting on the recognition, Ms. Preeti Makhija, General Manager, The Leela Palace New Delhi, said, “Winning this very special accolade in its debut year is a tribute to the team at The Leela Palace New Delhi. To have our hotel’s journey recognized by the industry’s most discerning critics and by our guests from across the globe is the ultimate affirmation of our legacy, and one for which we are truly grateful.”

Ajay’s Café Honoured with ‘Leading Café Chain of the Year’ Award

·       The milestone recognises Ajay’s Café contribution to entrepreneurship, employment generation & the growth of the organised café industry.

·       The recognition marks another milestone in the company’s growth journey, which has been built on a franchise-driven model focused on creating opportunities for aspiring entrepreneurs.

Ahmedabad, June 2026: Ajay’s Café, one of India’s fastest-growing homegrown café and quick service restaurant (QSR) brands, has been honoured with the ‘Leading Café Chain of the Year’ award at the ‘Pride of Gujarat Awards 2026’.

The award was presented by Gujarat Chief Minister Shri Bhupendra Patel at a ceremony held at Hyatt Regency, Ahmedabad, recognising Ajay’s Café contribution to entrepreneurship, employment generation and the growth of the organised café industry.

Founded by brothers Ajay Solanki and Jaideep Solanki, Ajay’s Café has grown from a single outlet in Navsari into a network of more than 265 outlets across 58 cities, emerging as one of India’s fastest-growing cafés and QSR brands. The recognition marks another milestone in the company’s growth journey, which has been built on a franchise-driven model focused on creating opportunities for aspiring entrepreneurs.

Receiving the award, Ajay Solanki, Founder & Director of Ajay’s, said, “Awards recognise what has been achieved, while responsibility lies in what comes next. This honour acknowledges our journey so far, but it also strengthens our commitment to dream bigger, execute better and create a greater impact. We accept this recognition with gratitude and renewed determination to achieve our future goals.”

Looking ahead, Ajay’s Café plans to launch 30 outlets in the Vasai-Virar region, along with additional outlets in Rajkot and Udaipur, under the Company Owned, Company Operated (COCO) model by the end of the current year. It aims to cross 500 outlets by 2027 as part of its vision of becoming India’s largest QSR and café chain by 2030.

Sterling Hill Station Resorts Bloom to Glory with 85 Awards at Ooty and Kodaikanal Flower Shows 2026

Award-winning gardens spread over nearly 33 acres across 4 resorts invite guests to experience some of Tamil Nadu’s most celebrated resort landscapes.

June 2026: Sterling Holiday Resorts has once again emerged as one of the standout performers at Tamil Nadu’s most prestigious horticultural events, securing an impressive 85 awards across the 128th Ooty Flower Show and the 63rd Kodaikanal Flower Show 2026.

The achievement reinforces Sterling’s long-standing reputation for landscape excellence, with the company’s resorts consistently featuring among the top winners at these flower shows year after year. The awards reflect the dedication, creativity and expertise of Sterling’s horticulture teams, whose work has transformed the resorts into some of the most admired green spaces in the Nilgiris and Kodaikanal regions.

At the 128th Ooty Flower Show, Sterling’s Ooty resorts together won 44 awards across multiple categories.  Sterling Ooty Elk Hill secured an outstanding 35 awards, including the coveted “Rolling Cup for Herbal Garden – Outstanding”, while Sterling Ooty Fern Hill won 9 awards, including the “Rolling Cup and First Prize in the Best Lawn Category” for its expansive and meticulously maintained lawn.

Sterling’s Kodaikanal resorts delivered an equally impressive performance at the 63rd Kodaikanal Flower Show, bringing home 41 awards.  Sterling Kodai Lake won recognition across 36 categories, including the prestigious “Rolling Trophy for Landscape Design”, along with awards spanning floral arrangements, foliage collections, flowering plants and medicinal gardens. Sterling Kodai Valley added five major awards, including First Prize for “Garden Maintenance, Best Landscape Design and Best Medicinal Garden.”

Together, the four resorts span nearly 33 acres of landscaped grounds, making them among the most expansive and beautifully maintained resort environments in their respective destinations. From colourful flowering gardens and sweeping lawns to herbal collections and destination-inspired landscapes, these award-winning outdoor spaces form an integral part of the guest experience.

For travellers, the awards are more than a recognition of horticultural excellence. They are a testament to the immersive natural settings that guests enjoy during every stay. Whether waking up to mist-covered gardens in Ooty or strolling through vibrant flowering landscapes in Kodaikanal, guests experience firsthand the passion and craftsmanship that have earned Sterling repeated honours at these celebrated flower shows.

Speaking on the achievement, Dileep Nair, Senior Vice President, Sterling Holiday Resorts, said: “These awards are a tribute to the incredible commitment of our horticulture and resort teams, who work tirelessly throughout the year to create landscapes that are as memorable as the destinations themselves. What makes this recognition particularly special is that it is part of a tradition of excellence that our resorts have built over many years at both the Ooty and Kodaikanal Flower Shows.

The recognition also reflects Sterling’s focus on responsible landscape stewardship, with resort teams maintaining green spaces that enhance biodiversity, support herbal and medicinal plant collections, and create nature-led guest experiences across Tamil Nadu’s hill destinations.”

Sterling acknowledged the efforts of its horticulture, housekeeping, engineering, security and operations teams whose collective contribution helps maintain the exceptional standards that guests experience throughout the year.

Kshemavana Naturopathy and Yoga Center Recognized for Excellence in Holistic Wellbeing at National Wellness Awards

Bangalore, June,2026: In a significant recognition of its contribution to holistic healthcare and preventive wellness, Kshemavana Naturopathy and Yoga Center has been conferred with the prestigious "Excellence in Holistic Wellbeing" Award at the 5th Edition of the Businessworld Festival of Wellbeing World Awards 2026, organized by Businessworld at Novotel, Andheri, Mumbai.

The award recognizes institutions that have demonstrated excellence in promoting physical, mental, emotional, and spiritual wellbeing through innovative, sustainable, and impactful wellness initiatives. The recognition highlights Kshemavana's pioneering efforts in integrating naturopathy, yoga, mindfulness, and lifestyle transformation into a structured and measurable wellness model.

Located on the serene outskirts of Bengaluru, Kshemavana has emerged as one of India's leading integrative wellness destinations. Combining the wisdom of Naturopathy, Yoga, and Mindfulness, the wellness retreat has earned appreciation from guests across India and abroad for its unique approach to sustainable health transformation.

At the heart of Kshemavana's wellness philosophy are its five foundational pillars—Aahar (Nutrition), Dipan (Gut Health), Nidra (Restorative Sleep), Smriti (Mind-Body Awareness), and Urja (Energy Balance). Through personalized wellness programs, naturopathy therapies, yoga, hydrotherapy, lifestyle counselling, and mindfulness practices, the centre enables individuals to achieve measurable improvements in digestive health, sleep quality, stress resilience, emotional wellbeing, and overall quality of life.

Receiving the award on behalf of Kshemavana, Dr. Narendra K. Shetty, Chief Wellness Officer, said, “This recognition is a reflection of our commitment to healing that goes beyond treatments—it is about nurturing the whole person and creating sustainable lifestyle transformation. At Kshemavana, we believe wellness is not a temporary escape but a lifelong journey. This honour strengthens our resolve to continue building a structured and evidence-based wellness ecosystem that empowers individuals to achieve lasting health and wellbeing.”

The Businessworld Festival of Wellbeing World Awards is a premier national platform that celebrates organizations and institutions making meaningful contributions to the advancement of wellbeing and preventive healthcare. The "Excellence in Holistic Wellbeing" Award acknowledges Kshemavana's leadership in combining traditional healing wisdom with modern wellness practices to create transformative and result-oriented health outcomes.

This recognition further strengthens Kshemavana's position as a trusted wellness destination and reinforces its commitment to making holistic, natural, and preventive healthcare accessible to a wider community.

Apeksha Niranjan Honoured with Rotary Vocational Excellence Award 2025–26

lassical Artist Apeksha Niranjan was honoured with the prestigious Rotary Vocational Excellence Award 2025–26 by the Rotary Club of New Bombay Seaside in recognition of her contribution to the field of classical dance and cultural arts.

Recently the award was presented at the Vocational Excellence Awards ceremony at Upper Deck Banquets, Haware Centurion Mall, Seawoods, Navi Mumbai. The initiative celebrates distinguished individuals from diverse fields who have demonstrated excellence, commitment, and meaningful impact through their work.

Known for her dedication to Bharatanatyam and her efforts towards preserving and promoting Indian classical art forms, Apeksha Niranjan was among the select awardees recognised during the evening.

Expressing her gratitude, Apeksha Niranjan said, I am truly grateful to the Rotary Club of New Bombay Seaside for this recognition. Classical dance has been an integral part of my journey, and receiving this honour is both humbling and encouraging. Awards like these motivate artists to continue contributing towards preserving and celebrating our cultural heritage.

She further added, It feels special to be recognised on a platform that celebrates not just professional achievement, but also impact and dedication towards society.

The evening brought together notable personalities and professionals from different walks of life, celebrating excellence, service, and inspiration within the community.

Novotel Vijayawada Varun Executive Chef Shivaramakrishna Honored with IHC–IIHM International Hospitality Award 2026

The recognition reaffirms Novotel Vijayawada Varun’s position as one of Vijayawada’s foremost culinary destinations.
Vijayawada,  May 2026: Executive Chef at Novotel Vijayawada Varun, Shivaramakrishna, has been honored with the IHC–IIHM International Hospitality Award 2026 for his outstanding contribution to the hospitality industry and unwavering commitment to culinary excellence. Considered one of the sector’s most respected recognitions, the award celebrates individuals and institutions shaping hospitality through dedication, innovation and service excellence highlighting the industry’s role in strengthening economies and societies.

The recognition marks a significant milestone in Chef Shivaramakrishna’s journey and spotlights the culinary momentum at Novotel Vijayawada Varun. Since taking charge of the hotel’s kitchens, he has steered a sharper focus on creativity, consistency and guest experience strengthening the property’s reputation as a go-to address for diners in the city.

Congratulating him on the achievement, Hotel Manager Manish Pathak said, “We are immensely proud of Chef Shivaramakrishna for receiving the IHC–IIHM International Hospitality Award 2026. This honour reflects his commitment to culinary excellence, innovation and guest satisfaction. His leadership has elevated our dining experiences and energised the entire team, and we look forward to building on this momentum with even more memorable culinary journeys for our guests.”

Expressing his gratitude, Executive Chef Shivaramakrishna said, “I am deeply honoured to receive the IHC–IIHM International Hospitality Award 2026. For me, great cuisine is built on curiosity, discipline and teamwork and every plate is a chance to create a moment for the guest. I am grateful to Novotel Vijayawada Varun for the platform to keep pushing boundaries and celebrating flavours that resonate with our diners.”

The IHC–IIHM International Hospitality Awards recognise individuals and institutions for outstanding contributions to hospitality and for advancing a more inclusive, forward-looking service economy encouraging continued innovation and excellence across the sector.

The honour further reinforces Novotel Vijayawada Varun’s continued pursuit of culinary excellence and its contribution to Vijayawada’s evolving food and dining landscape.

Award-winning Mixologist Francisco Heads to Hanoi for World Cocktail Day

HANOI, Vietnam (May , 2026) – Award-winning mixologist Nipichthorn “Francisco” Junkaew from MAI The Sky Bar at Meliá Chiang Mai will headline a special two-night guest shift at Garbo, Meliá Hanoi’s cinematic cocktail bar, in celebration of World Cocktail Day.

To be staged on May 14 and 15 from 4pm until midnight, the takeover, titled “Garbo’s Signatures Reimagined in Chiang Mai Flavors” will see Francisco reinterpret Garbo’s signature cocktails with a Thai expression of herbs, spices and citrus.

Known for its old-Hollywood atmosphere and cocktail menu inspired by silver screen icons and classic films, Garbo has collaborated with Francisco on three bespoke cocktails to coincide with World Cocktail Day on May 13.

Inspired by Greta Garbo and the 1936 film Camille, “Black Glamour” combines Johnnie Walker Black Label, cacao-infused Averna Amaro, coffee and tonka bean tincture, topped with Chiang Mai stout cacao and cava air foam. “Call Me By Your Name”, that pays tribute to Humphrey Bogart in Casablanca, blends Chiang Mai tea-infused vodka with clarified pomelo juice. A nod to Ginger Rogers in Top Hat, “Chiang Mai Confidential” combines neem leaf-infused gin, Lillet Blanc and soda water for a herbaceous serve.

Each cocktail is accompanied by a limited-edition coaster inspired by the Hollywood figure and film behind the drink, with a QR code that “unlocks the scene behind the sip”.

Francisco was crowned winner of the Thailand Hotel Bartender’s Championship 2025. He was also the second runner-up in the World Class Thailand 2025 national competition and won the Zacapa “Above the Clouds” Challenge.

He has more than eight years’ experience in luxury hospitality and mixology and played a key role in the pre-opening of Meliá Chiang Mai before becoming the hotel’s beverage manager. He leads the beverage program at MAI The Sky Bar, the hotel’s 360-degree rooftop venue perched high above the Ping River with a striking glass bridge and panoramic views across Chiang Mai.

“This guest shift gives me the chance to recast Garbo’s signature cocktails through the flavours and atmosphere of Chiang Mai, with Northern Thai ingredients stepping into the spotlight,” said Francisco. “The drinks still carry that old Hollywood glamour and mystery, but with Northern Thai ingredients playing the leading role.”

Hospitality Leader Manish Pathak Wins Rising Star Award at IHC–IIHM International Hospitality Awards 2026

Vijayawada, May 2026: Hospitality leader Mr. Manish Pathak has received the Rising Star Award at the IHC–IIHM International Hospitality Awards 2026 for driving stronger operational performance and guest experience, including improving occupancy at Novotel Vijayawada Varun.

With 15+ years across hotel operations and food & beverage leadership, Mr. Pathak is known for turning plans into on-ground results, sharpening daily execution, coaching teams, and elevating guest experience at Novotel Vijayawada Varun. In 2025, he helped transform the hotel into a destination for MICE, celebrations, and leisure, dovetailing with the national trend of discovering new places to strengthen the property’s positioning and deliver operational goals. This resulted in significant gains for brand Novotel in Vijayawada.

Speaking on the recognition, Mr. Manish Pathak said, “This award is a reminder that hospitality is built in the‘everyday, how our teams show up, solve, and serve, shift after shift. I am grateful to the colleagues and mentors who have shaped me, and I am committed to stronger teams, sharper execution, and consistently better guest experiences at Novotel Vijayawada Varun. As we continue to grow Vijayawada’s appeal for MICE, celebrations, and leisure, my focus is on delivering experiences that make guests choose us again and recommend us.”

An alumnus of IIHM, Mr. Pathak described the recognition as especially meaningful, with the award jury drawing on the institute’s long-standing academic and industry network to spotlight high-potential hospitality talent.

The Rising Star Award recognizes emerging hospitality leaders for demonstrated leadership potential and measurable impact on operations and guest experience.

Mayfair Spring Valley Resort, Guwahati Wins ‘Pioneer in Destination Wedding Resort’ at Times Business Awards North-East 2025-26

Guwahati, May 2026: Reinforcing its leadership in Northeast India’s luxury hospitality sector, Mayfair Spring Valley Resort, Guwahati, has been honoured with the title of “Pioneer in Destination Wedding Resort” at the Times Business Awards North-East. The recognition was announced at the 3rd edition of the awards ceremony held on April 30, 2026, at Vivanta by Taj Guwahati, in the presence of leading business personalities and industry representatives. The award was presented by renowned actor Gulshan Grover and acclaimed actress Madhurima Choudhury, marking another milestone for the resort as it continues to shape the region’s destination wedding landscape.

 The achievement comes at a time when destination weddings are growing rapidly across India, with more couples moving away from conventional city venues in favour of scenic, experience-led celebrations. Recognised for its excellence in curating bespoke wedding experiences, Mayfair Spring Valley Resort has emerged as a preferred destination for luxury weddings, seamlessly blending scenic landscapes, premium hospitality and world-class event infrastructure. The accolade highlights the resort’s contribution to transforming Guwahati into a sought-after destination wedding hub in Northeast India.

 Speaking on the recognition, Pardeep Siwach, Deputy General Manager, Mayfair Spring Valley Resort, Guwahati, said, “This recognition is a testament to our commitment to delivering exceptional experiences and setting new benchmarks in destination weddings. We are proud to contribute to the growing prominence of Northeast India in the luxury hospitality and wedding space.”

 Beyond the resort itself, the award points to a broader transformation taking shape across Northeast India. Premium hospitality brands operating in the region are drawing national attention to destinations that offer both natural beauty and modern event infrastructure, opening new doors for tourism and business investment. For couples and event planners, it signals that world-class wedding experiences are no longer confined to metro cities or traditional hill stations.

 With this honour, Mayfair Spring Valley Resort reaffirms its standing as a pioneer in luxury hospitality and experiential celebrations. The resort remains focused on delivering celebrations that are personal, well-executed, and rooted in the natural elegance of its surroundings, for guests travelling from across the country and beyond