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July 11, 2022

Exclusive Interview | Abhijit Nag, Executive Chef, Sterling Holiday Resort, Puri, India

July 11, 2022/ Ritika Dsouza
Exclusive Interview | Abhijit Nag, Executive Chef, Sterling Holiday Resort, Puri, India

A positive attitude, integrity, and smart work can give success in this industry.-Abhijit Nag

Read More
July 11, 2022/ Ritika Dsouza/
Executive Chefs
Exclusive Interview, Abhijit Nag, Sterling Holiday Resort, Puri
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Featured
Crunch Time: Why We’re Still Obsessed with the Humble Potato Chip
Mar 14, 2026
Crunch Time: Why We’re Still Obsessed with the Humble Potato Chip
Mar 14, 2026

Join us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.

Mar 14, 2026
Featured
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Mar 3, 2026
Exclusive Interview | Chef Sidharth Bhardwaj The Westin Jaipur Kant Kalwar Resort & Spa
Mar 3, 2026

“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj

Mar 3, 2026

Latest Updates!

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Blondie by Bastian Is Now Delivering on Swiggy and Zomato
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Jacob’s Brew House Makes Its Debut in Jaipur, Bringing a New Wave of Coffee and Community Culture
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Mar 17, 2026
Crowne Plaza Greater Noida Announces Appointment of Amit Kumar as Director of Engineering  
Mar 17, 2026
Mar 17, 2026
Featured
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026

Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.

Mar 7, 2026