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January 12, 2022

Exclusive Interview | Laksh Yadav, CEO, Cocoberry India

January 12, 2022/ Editor Hospemag
Exclusive Interview | Laksh Yadav, CEO, Cocoberry India

It takes patience, consistency, and quality. As a whole to succeed in the industry.

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January 12, 2022/ Editor Hospemag/
CEO, Senior Management
Exclusive Interview, Interviews Posted on Hospemag
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THE FEATURE
Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

READ THE FEATURE  →

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