Exclusive Interview | Radhika Tata, General Manager, Grand Mercure Mysore
/We envision Grand Mercure Mysore as a place where people come to relax, rejuvenate, and immerse themselves in the rich tapestry of Mysore’s culture.
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THE FEATURE
Ingredient-first
philosophy
Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.
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Perspectives
