April 04, 2023

Exclusive Interview | San Antonian Trinh Quan Huy-Philip, Corporate Director of Food and Beverage @La Business Card Hospitality in Miami

April 04, 2023/ Editor Hospemag

“Welcome is not just a word, it’s our philosophy!” — Trinh Quan Huy Philip

www.hospemag.me

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Hospemag Features

Featured

May 14, 2026

The Oven That Refuses to Take Credit

May 14, 2026

The best technology rarely demands applause.

In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.

This is not a story about machines taking over. It is about professionals being empowered to do their best work.

For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.

Read the full feature → https://www.hospemag.me/features/unox

May 14, 2026

Featured