Exclusive Interview | San Antonian Trinh Quan Huy-Philip, Corporate Director of Food and Beverage @La Business Card Hospitality in Miami
/
“Welcome is not just a word, it’s our philosophy!” — Trinh Quan Huy Philip
Read More
Exclusive Interviews
www.hospemag.me
everything hospitality
only hospitality
THE FEATURE
Ingredient-first
philosophy
Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.
READ THE FEATURE →Latest Updates!
Perspectives
