www.hospemag.me
  • home
  • News People & Moves Tried & Tasted by Hospemag New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

Exclusive Interviews

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
April 04, 2023

Exclusive Interview | San Antonian Trinh Quan Huy-Philip, Corporate Director of Food and Beverage @La Business Card Hospitality in Miami

April 04, 2023/ Editor Hospemag
Exclusive Interview | San Antonian Trinh Quan Huy-Philip, Corporate Director of Food and Beverage @La Business Card Hospitality in Miami

“Welcome is not just a word, it’s our philosophy!” — Trinh Quan Huy Philip

Read More
April 04, 2023/ Editor Hospemag/
Director Of Operations, Food & Beverage
food and beverage, hospitality industry, corporate director, exclusive interview, San Antonian Trinh Quan Huy-Philip, La Business Card Hospitality, Miami, culinary industry, restaurant management, leadership, customer service, menu development, staff training, industry insights, industry trends, innovation, culinary arts, hospitality management, professional development, team management
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

Read more →
June 25, 2026
Featured
Sahil Wahid.jpeg
June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

Read more →
June 8, 2026

Latest Updates!

Featured
Screenshot (163).png
OMO Gurgaon’s New Menu Turns the Spotlight on India's Harvest
Read more →
image001.jpg
The Anam Foundation Commits One Billion VND Annually for Greener Communities
Read more →
Screenshot (161).png
LUX* South Ari Atoll Honoured Across Three Categories at the Travel + Leisure Luxury Awards Asia Pacific 2026
Read more →
Brown-Butter-Indulgence.jpg
KOKO introduces a limited-time Chef's Special Menu inspired by Asia's most distinctive flavour
Read more →
Screenshot (155).png
Doubletree suites by Hilton Bengaluru outer ring road unveils a reimagined menu at spot 360
Read more →
Perspectives
Younis Khan (2).jpeg
August 4, 2026
Menus as Silent Storytellers in Hospitality-Younis Khan, Hotel Manager- The LaLiT Ashok Bengaluru
August 4, 2026
Read more →
August 4, 2026