Exclusive Interview | San Antonian Trinh Quan Huy-Philip, Corporate Director of Food and Beverage @La Business Card Hospitality in Miami
/“Welcome is not just a word, it’s our philosophy!” — Trinh Quan Huy Philip
Read More“Welcome is not just a word, it’s our philosophy!” — Trinh Quan Huy Philip
Read MoreRead MoreIn my view, passion towards your work is required to succeed in this Industry. It doesn’t matter if you are a Front Of The House employee or Back Of The House employee, you should be passionate enough for the happiness of your internal and external customers.
everything hospitality
only hospitality
Where the hills slow you down and hospitality invites you to stay a little longer.
Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.
Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid