Exclusive Interview | San Antonian Trinh Quan Huy-Philip, Corporate Director of Food and Beverage @La Business Card Hospitality in Miami
/“Welcome is not just a word, it’s our philosophy!” — Trinh Quan Huy Philip
Read More“Welcome is not just a word, it’s our philosophy!” — Trinh Quan Huy Philip
Read MoreRead MoreIn my view, passion towards your work is required to succeed in this Industry. It doesn’t matter if you are a Front Of The House employee or Back Of The House employee, you should be passionate enough for the happiness of your internal and external customers.
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India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
A fictional early check-in request shows why an AI concierge needs an escalation policy before it needs a personality.