Sarovar Portico Sasan Gir, Gujarat is looking for Demi Chef De Partie ( DCDP) to join the team. The candidate must be from an Indian and Tandoor base and should have knowledge of other cuisines as well. Candidates with similar experience can share their resumes at hr@sarovarporticosasangir.com
everything hospitality
only hospitality
The best technology rarely demands applause.
In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.
This is not a story about machines taking over. It is about professionals being empowered to do their best work.
For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.
Read the full feature → https://www.hospemag.me/features/unox
Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid
Tried & Tasted by Hospemag
