HOTEL JOB | Vivanta Bhubaneswar
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We are #hiring for the post of Sous Chef and Banquet Manager at Vivanta Bhubaneswar, DN Square. Interested candidates can apply by sending their CV to udayshankar.swain@tajhotels.com
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THE FEATURE
Ingredient-first
philosophy
Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.
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Perspectives
