HOTEL JOB | Vivanta Bhubaneswar
/We are #hiring for the post of Sous Chef and Banquet Manager at Vivanta Bhubaneswar, DN Square. Interested candidates can apply by sending their CV to udayshankar.swain@tajhotels.com
We are #hiring for the post of Sous Chef and Banquet Manager at Vivanta Bhubaneswar, DN Square. Interested candidates can apply by sending their CV to udayshankar.swain@tajhotels.com
Dear All ,We are looking for 4 positions at Hilton Chennai
1. Asian cuisine Sous Chef- Ideally someone who has worked in high end stand alone Asian restaurants and 5 star hotels .We need someone with the great skills in wok, dim sums and sushi and knows fine dining in Asian food . what I am looking for is someone who will come and take the product to the next level.
2. Junior Sous Chef Western Cuisine with great skills in fine dining ,banquet set ups and theme breaks.
3.Banquet CDP- Preferably North Indian Chef
4. Dimsum Chef -Commie 1 .
Those who are interested and can join immediately ,Please send your profile at Rajinder.sareen@hilton.com
Opening with: Ikon
Location: UAE
Looking for BOH staffs for following Positions:
Demi Chef
CDP
Sr.CDP
Sous Chefs
Requirement: We need candidates who can join immediately and who are currently available in UAE.
If interested please share your CV to Hr@ikcon.com
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Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.
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