www.hospemag.me
  • home
  • News People & Moves Tried & Tasted by Hospemag New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

Jobs

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
June 20, 2022

Goa Hotel Job | De Mandarin Hotels & resorts

June 20, 2022/ Ritika Dsouza

De Mandarin hotels & resorts

Location: Goa

Front office: GSA
F&B: GSA & Supervisor
HK: GSA & Supervisor
Kitchen: JT & Commi 3(Indian/Conti)
CDP(Indian)

please email your resume at

gm.goa@demandarin.in

June 20, 2022/ Ritika Dsouza/
Front Office, Internship, Kitchen
Front office GSA Job Opening in Goa, Housekeeping GSA Job Opening in Goa, Kitchen Job Trainee Opening in Goa, CDP Job Opening in Goa, Indian Commis Job Opening in Goa

Ritika Dsouza

  • Doha Hotel Jobs | Wyndham Grand ...
  • Himachal Pradesh Hotel Job | Hotel ...
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

THE FEATURE
Chef Smriti Iyer

Ingredient-first
philosophy

Chef Smriti Iyer trained to design buildings. She ended up designing meals — and an argument for what Indian ingredients can become.

READ THE FEATURE  →

Latest Updates!

Featured
20260914-1-sothebys-790x528.png
Luxury Group and Sotheby’s Elevate Global Partnership with the Asia Pacific Debut of "The Art of Knowing" Masterclass Series
Read more →
1.png
Cleartrip launches ‘Elite’ - India's only loyalty programme built to alleviate travel anxiety
Read more →
20260914-hamptons-whodunit-790x528.jpg
Tribute Portfolio and Hamptons Whodunit Bring a Mystery and True Crime Festival to Savannah
Read more →
POMEGRANATE INTRO PIC 1.jpg
Ingredient Ideology | Pomegranate: The Great Saviour!!!... by Dr. Kaviraj Khialani – Celebrity Master Chef
Read more →
satvik thali.png
A Taste of Maharashtra: Satvik Thali at Aafreen, The Westin Pune Koregaon Park
Read more →
Perspectives
Chef Hemant.jpg
September 7, 2026
The Changing Role of a Chef: From Cooking to Managing an Entire Kitchen Ecosystem-Chef Hemant Singh Bohra 
September 7, 2026
Read more →
September 7, 2026