Cloud Kitchen | Cogent Foods | Navi Mumbai
/Looking for a team of
1. Dimsum Specialists - 2nos.
2. Indian DCDPs - 2nos.
3. Asian DCDPs - 2nos.
This is for a production kitchen based in Navi Mumbai
Please send your CVs on rounak@cogentfoods.in
Looking for a team of
1. Dimsum Specialists - 2nos.
2. Indian DCDPs - 2nos.
3. Asian DCDPs - 2nos.
This is for a production kitchen based in Navi Mumbai
Please send your CVs on rounak@cogentfoods.in
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Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.
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