HOTEL JOB | Grand Hyatt Mumbai
/Job in Food and Beverage department Mumbai
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Greetings from Brasserie Boulud Dubaï
We are looking for motivated hostesses, waitress/waiter, captains, supervisor and sommeliers.
Send your resume to:
tomas.kubart@sofitel.com
Hyatt Regency Chennai immediately. Please contact me or refer right candidate for the same.
1. Assistant Manager - Front Office (Duty Manager)
2. Assistant Manager - Outlet
3. Sous Chef - Italian
4. Team Leader - Spa
5. Team Leader - Front Office
6. Waiters / Waitress
7. Commis (Italian)
Herald Robins
herald.robins@hyatt.com
everything hospitality
only hospitality
Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.
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