Opening with: Sarovar Hotels Group
Location: U.P. (For Pre Opening Possibility).
Required Position: General Manager
Experience Required: Experience in Food and Beverage and previously worked as General Manager.
If interested please share your Resumes at nihar@sarovarhotels.com
Opening With: Tivoli Hotels
Location: Delhi
Position Looking For :All entire Service and kitchen team.
Preference: Only catering background
Interested candidates are requested to send their CV's at hrmtivoliveda@gmail.com, Jhanandan09@gmail.com
Note: Immediate Joining
Opening with: Sodexo French food services and facilities management company
Location: Hyderabad
Position Hiring For:
Housekeeping Supervisor
No of Position - 4
Housekeeping Associates
No of Associate - 70
Interested candidates share cv to swathi.upamaka@sodexo.com
Note: Looking for immediate joining
Opening with: MOETS Brand of Fine Dining Restaurant and upscale catering chain named
Official Website: moets.com
Location: South Delhi
Looking for below mention profile :
Purchase Manager(Software System Oriented)
Sr Sous Chef - Indian curry n Tandoor
CDP - Indian curry n Tandoor
CDP - Oriental
Commis - Indian curry and Tandoor
Restaurant Hostess
Stewards
Cashiers
Interns - Kitchen and Service (Fresh hotel management passed out)
Interested people can share their profile on below mention mail
mukesh@moets.com
or call on 9873477354
Looking for a CDP Oriental profile for Kolkata location.
Send resume at sarmisthasengupta77@gmail.com
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Opening with: Oaks Hotels, Resorts & Suites, (Bodhgaya) by Minor Hotels
We are looking for candidates for the following positions:
EDP / IT Executive Salary up to 23K (PM)
Finance Executive / Sr Executive Salary up to 22K (PM)
Interested & ready to join immediately can mail your CV on sparween@minor.com/sparween@oakhotels.com
An International branded Resort at Lonavala (Maharashtra) is looking for pre-opening team members. Anyone with a passion for excelling in guest services, willing to create a friendly work culture, and looking forward to innovation and offering memorable guest experiences is welcome abroad. The current opening is:
Human Asset Manager
Chief Engineer
Executive Housekeeper
Material Manager
IT Manager
Finance Manager
Security Manager
Working experience in the resort is preferred and knowledge of the local language will be an advantage
Please send your resume to hrm@hojobangalore.com
At Holiday Village Resort Pvt. Ltd. we are looking for below vacancies:
Restaurant GSA and Senior GSA- 10
Restaurant Manager- 1
Captain- 4
Executives-2
Banquet GSA-10
Captain-4
Executives-4.
KSTManager- 1
KST Team of- 15
IT manager-1
Plumber-1
Carpainter- 1
AC technician-2
Electricians-2
Housekeeping GSA-10
STP Operator- 2
Share your resumes at hradmin@holidayvillagekandla.com
Company Name : ITC Fortune Park BBD
Location : Lucknow
Job Opening for :
1. Food & Beverage Service Associate.
2. Food & Beverage Service - Captain
3. Housekeeping _ Guest Service Associate
4. All Levels F& B Production -Commis _I, II, III, & CDP.
Requesting you to share profile to hr.flk@fortunehotels.in
Designation : Cluster Revenue Manager
Property : Hilton Corporate Office at Horizon center.
Location : North India
Responsibility : Support 7 hotels across multiple brands in cities like Delhi , Gurgaon , Jaipur , Lucknow , Agra.
Interested candidates please send in your resume to zara.singh@hilton.com
Plaza Premium Lounge is currently hiring for following urgent positions:
Opening for : Guest Service Officers
Vacancy : 05
Job Location: Chandigarh Airport
Desired Attributes: Holding Hospitality Degree/Diploma with 6 months of relevant experience in same industry.
Freshers are most welcome. Local candidates will be preferred.
Interested candidates can share their profiles at anubhuti.awasthi@plaza-network.com
We Club Mahindra looking for dynamic people.
Designation : FOA/Sr FOA
Category : Both Male/ Female
Vacancy : 03
Location :Pondicherry
Designation: Guest Relation Executive
Category : Only Female
Vacancy :02
Location :Pondicherry
Please sure your resume at manukumar.kk@mahindraholidays.com
Someone who wants to built their career in Hospitality_ IHG is best option to choose
s
IsuBisu Hotel and Resorts have following vacancy for 3 upcoming properties in Rishikesh and Haridwar
IsuBisu Grand- Haridwar, 4* Hotel having 45 rooms with a huge banqueting capacity of 4000 pax.
Opening date- 15 April 2020
General Manager- 1 vacancy with CTC -8.4 L
F&B Manager- 1 vacancy CTC 4.8 L
Assistant Banquet Manager-1 vacancy
Front office Manager-1 vacancy
Executive Housekeeper-1 vacancy
Housekeeping Supervisor-2 vacancy
MEP Executive-1 vacancy
Sales Manager-1 vacancy
IT associate- 1 vacancy
Accountant-1 vacancy
Front office associate-4 vacancy
Bel boy-1 vacancy
Housekeeping GSA-6 vacancy
Public area attendant-2 vacancy
Captain-2 vacancy
Steward-6 vacancy
Executive Chef-1 vacancy
Sous Chef-1 vacancy
CDP/DCDP-1 vacancy
Commis-4 vacancy
KST-4 vacancy
Electrician-2 vacancy
Plumber-1 vacancy
IsuBisu Inn- Haridwar, 18 rooms boutique property located Near Shanti Kunj Haridwar
Opening Date: - March 2020
Front office associate-2 vacancy
GSA-3 vacancy
Commis-2 vacancy
UT-1 vacancy
Steward-3 vacancy
ISuBisu Hotel- Rishikesh, 30 Rooms boutique property located at Tapovan Rishikesh
Opening date: - 14 April 2020
Operation Manager-1 vacancy, Rishikesh Experience mandatory
Housekeeping supervisor-1 vacancy
Asst. Sales Manager-1 vacancy
Front office associate-1 vacancy
GSA-4 vacancy
Steward-4 vacancy
Commis-2 vacancy
KST-2 vacancy
Store associate-1 vacancy
Account associate- 1 vacancy
Kindly Mail resume on
isubisuhotel@gmail.com
Mb- +91 7668983837
Dear Chefs,
I'm a Hospitality Recruiter and looking for the following vacancies to be filled;
Group Chef De Cuisine (German speaking) - Singapore
Italian Chef De Cuisine - Indonesia
Executive Chef (wellness cuisine) - India
Executive Sous Chef - Fiji
Executive Pastry Chef - Fiji
Please reach out to me with you CV at lim@konen-lorenzen.com
Sarovar Hotels is looking for the following positions for pre opening hotel - Bodhgaya ( Patna ):
1. ASSISTANT MANAGER - HUMAN RESOURCES
2. FINANCIAL CONTROLLER
3. CHIEF ENGINEER
4. FRONT OFFICE MANAGER
5. PURCHASE MANAGER
6. IT MANAGED
7. SECURITY MANAGER
Resumes are invited at nihar@sarovarhotels.com
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“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.
